Mee Siam goreng | Fried mee siam

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[@ccarolho30]

Ah pa is so fantastic. Thank you so much giving so many cooking idea. I had try to cook ayam berempah and my husband love it so much.

[@norchahayahashim2541]

Thanks fr showing us these inviting recepee

[@mientjehamdja]

Straightforward and easy to understand. Thank you very much.

[@Down-South]

It might be worth investing in a weighing scale? It is hard to judge the amount of tamarind paste and bean paste …
No eggs?
I bought tamarind paste and dried chili lately so I can give it a go… what a confident

[@neenamarar7311]

Nice video. I like it. I’m going to make it this week.

[@allisleong690]

Ah Pa, I luv this wondeful recipe. Has been looking out for a mee siam recipe. Tq for showing how to cook it.😆👍

[@seokpengchung9962]

Love this place

[@papaleong6868]

again another classic dish from ah pa

[@no_chefs_here3194]

good looking dish! i don't think i ever had something like this

[@therealshawn8132]

I Love Ah Pa He Is Sooo Amazing 😊 And makes me happy

[@theonghantan862]

Thanks chef Ah papa for all the great vedio 🥰🎁🎁👍❤️❤️🙏🙏

[@CookingAhPa]

Thank u too for the support

[@pigybak]

delicious 🤤!

[@graceoh7320]

tq. loving this recipe. but there's a lot of chilli skin from the dry chilli. would it make difference in taste if I use fresh chilli?

[@CookingAhPa]

U can use fresh chili, no problem. Abit different in taste but it’s fine

[@sellyjalina9265]

I am living in Bali right now and really miss Singaporean food (I was living in Bintan before) and Ah Pa really saves my craving everyday!!!

[@kala5766]

Ah Pa is Malaysian

[@sellyjalina9265]

Ah Paaa, sorry about that but honestly your cooking is amazing!

[@ats4298]

Good but too long winded.

[@eileenlim1008]

Ah pa garlic oil need to put inside fridge.If not can at room temp at keep for how long.Thank you!

[@CookingAhPa]

I usually keep at room temperature for 2-3 weeks before I finished it

[@jrookie8104]

Yummy.

[@anngythamleehar398]

hi Ah Pa, may i know if your Senz induction cooker is good? im in the midst of looking for an induction + ceramic cooker.

[@pdgray668]

Hi Ah Pa, would you please provide the name of the paste you used (not the tamarind)? I'll try to find this ingredient in my city. Thanks!

[@milinlim5211]

I think you are referring to tau cheong. Fermented bean paste.

[@iscaboundavioner8643]

long time no see your video😊

[@CookingAhPa]

I have always 4 videos every week

[@therealshawn8132]

Hello Ah Pa I look at ur fried mee siam but i dont have bee hon is it opitional?

[@CookingAhPa]

Bee hoon is the main ingredient here. Maybe u can try to use yellow noodles too.

[@ojlim8951]

🤗🤗🤗😋

[@ploydara3159]

👍👍👍♥️♥️

[@therealshawn8132]

Have to give a little bit of a chaaar

[@Rubysay233]

I believe you will gain more subscribers if you can cut short your video

[@ilovestostone]

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