Shanty, I want to thank you for doing these videos. These videos done in your kitchen reminds me of my Grandmother who came from India as an indentured labourer and settled in Mayo Village, Trinidad. I never met her. But visits to the family home bore a resemblance to your kitchen set up, except that hers was smaller and under a little shack house. All I have of her is a photograph taken the day she died. But I live in awe and admiration of her courage to provide for her family of ten children in a kitchen similar to yours. Of course no fridge, stove or electricity. I never tasted her cooking but every one of your videos make me think that her food may be as good as yours. I haven't tasted your cooking either but everything tells me that it is GREAT FOOD! Love you, Shane Winner (Trinidad)
Good day foodie nation,you guys definitely found a gem.Shanty you are so authentic and proud lady i could watch you all day. Please allow her to be a regular she is fantastic. Thanks for bringing her on,stay safe and blessed.
Watching auntie Shanti cooking on wood fire reminds me of my childhood. My parents used to cook on wood fire before they had stove. And cooking on wood fire you got the best and delicious food. God bless you auntie Shanti.
This is one of the best episodes I've ever seen . Reminded me so much of my grandmother , Thanks for always bringing a smile to my face Foodie Nation :)
I thought I was cooking curry the right way before but after watching Shanty,,,,,Lord I have to give it to her, she is the Real Queen. I followed her lead on making some curry chicken and let me tell you everybody say it was the best curry they ever eat. Next time I go back home I definitely going to pay her a visit.
I get hooked on watching aunty cooking 🍳😋...thanks for sharing...i am learning alot..i know to cook.but i am getting to know better from aunty...enjoying from Guyana 🇬🇾
I grew up in Siparia..Siparia old road ...the food looks yummy .Going to try some when I come home .I have been in the US since I was 18 ,miss all the good home food,my mom and grandmother was a fantastic cook...
Shanty is a boss on the fireside good to see that it's still being use and I rather cooking on this than stove the good old days growing up in Grenada fireside food taste the best. My mom have stove but she only use it if it rains otherwise she cook on the fireside or coalpot.
Girl u remind me of the good old days.your cooking is the original method.people now a days.change the real cooking of the Indian food.i cook just like u minus d CHULA.GOD BLESS U FOR SHARING YOUR TALENTS.☺😄😁😙
Wish I could get some over here. So sorry that it,s not possible because I live in England. I feel homesick. Real good food. Thank you my dear lady. Come over here.
Shantie love looking at your videos. Also its wonderful to hear the chicken crowing in the background. I learned something today . I never knew you could freeze whole peppers 😇
Bandhania and tumeric root too! These ingredients are expensive in NY so when I see a "bargain" I snatch them up. There will be no spoilage going on in the fridge "crisper" again! BTW, peel and grate pumpkin (shredder side of box grater) portion out in zip-loc bags and store in freezer. Happy Cookin'!! 🤔
We have forgotten the firewood. This type of traditional cooking is important for a sustainable economy. We use locally available wood for fuel. In remote villages, in India , this method of cooking, using locally available dry vegetation for fuel, continues. We need not kill the trees for fuel, we can prune them and pruned twigs and stems are used as fuel. Nice video. Thanks for bringing out the cooking skills of Trinidad. Your skills have the origins from Indian subcontinent. Am I right? Thank you , sister. Yes, you look like my blood sister.
You are correct our ancestors were brought from India in 1845 mostly from the states of Bihar and UP as indured labors by the British to work in sugar plantation after the end of slavery they were only payed 25 cents or less, we are their descents. You can learn mofe look up indo Caribbean to find out more.
I could watch this lady cook all day !
igual yo
Shanty, I want to thank you for doing these videos. These videos done in your kitchen reminds me of my Grandmother who came from India as an indentured labourer and settled in Mayo Village, Trinidad. I never met her. But visits to the family home bore a resemblance to your kitchen set up, except that hers was smaller and under a little shack house. All I have of her is a photograph taken the day she died. But I live in awe and admiration of her courage to provide for her family of ten children in a kitchen similar to yours. Of course no fridge, stove or electricity. I never tasted her cooking but every one of your videos make me think that her food may be as good as yours. I haven't tasted your cooking either but everything tells me that it is GREAT FOOD!
Love you, Shane Winner (Trinidad)
This is what we should be showing more of. We need to document our history and celebrate our unique culture! Love it!!
Amazing the similarities among Caribbean peoples... we should treasure them🇯🇲🇯🇲🇯🇲🇯🇲
Good day foodie nation,you guys definitely found a gem.Shanty you are so authentic and proud lady i could watch you all day. Please allow her to be a regular she is fantastic. Thanks for bringing her on,stay safe and blessed.
Excellent teacher. I am in a school showing children this video,
Film indien
Loveasdfck
@@DonaldYearwoodPhotography ⁰0⁰0⁰⁰⁰
Ay shanty, whey you geh dah pukhanie, l woh one.
From in New York i can Smell this Pot... 😋😋
Trinidad is Truly Blessed with it's People, Talent, Culture, and Traditions.
TRINIDAD 🇹🇹 PROUD ✌🏽❤👍🏼
You living away?
@@BK_2016sr5 Good Morning, yes I Migrated to the States for quite some time, but Never Forgot my Roots, and always Visit My Motherland religiously.
@@shaff6939 nice so you from abroad?
@@BK_2016sr5 Yup.
You have your papers?
I love this lady she always cooks some delicious meals and u also learn something ❤❤❤
No pudena moms
Yes tanty shanty you have to fry the curry we do that
I want the chicken foot
As I see Shanty, i done put a like already, love her techniques and methods of cooking.
Watching auntie Shanti cooking on wood fire reminds me of my childhood. My parents used to cook on wood fire before they had stove. And cooking on wood fire you got the best and delicious food. God bless you auntie Shanti.
Where is the LOVED button? This was all too good. ❤️❤️❤️❤️❤️❤️
In Guyana we love cooking on the fireside as well. The food just hits different!
Trinis are unique in their cooking vs the rest of the Caribbean. I spent a month there teaching but I learned soooo much! Lime on!
Thank you
I do love the way she prepares her food. ❤
She is amazing i just 💘 her.
I like when she says it white and everybody get color one time. Shanti is a true Trini gem!
I'm loving this so much....🇹🇹🇹🇹🇹🇹🇹🇹
Especially being away from home right now...this was refreshing to see❤️🇹🇹❤️🇹🇹❤️🇹🇹
I love this lady. Very hard working and honest! She is the real deal.
Shanti is a professional by now, everybody has interviewed her 😍
7
Big up to the fireside queen down in Siparia! I absolutely enjoy watching Aunty Shanti....always learn something new everytime! ❤🇹🇹❤
I love the way Shanti cooks curry! She reminds me of the way my grandmother used to cook. I must visit her when I return to Trinidad.
I have to find you in Siparia. You're the most original cook I've seen on you tube!
I love her she so real the way she talk real trini
She is such a classic😇enjoy seeing her work🤗deffinitely a must have for me!
This is one of the best episodes I've ever seen . Reminded me so much of my grandmother , Thanks for always bringing a smile to my face Foodie Nation :)
Wat u c is a wastage of ingredients pal
First time watching her just makes me miss my grandma more that's how she use to cook,looks great.
I thought I was cooking curry the right way before but after watching Shanty,,,,,Lord I have to give it to her, she is the Real Queen. I followed her lead on making some curry chicken and let me tell you everybody say it was the best curry they ever eat. Next time I go back home I definitely going to pay her a visit.
U'll really don't know about cooking
@@sursuraj3337 lol
I get hooked on watching aunty cooking 🍳😋...thanks for sharing...i am learning alot..i know to cook.but i am getting to know better from aunty...enjoying from Guyana 🇬🇾
I could not stop watching Shanty....love her.
Definitely old school. My grandma at work. The season right, the meat right, and the fire right.
I love this lady she is a blessing
Love watching shanty cook.... Glad to see her on the show!!!
I grew up in Siparia..Siparia old road ...the food looks yummy .Going to try some when I come home .I have been in the US since I was 18 ,miss all the good home food,my mom and grandmother was a fantastic cook...
Shanti, You is de bess yes! Love this video and thanks for sharing your talents in true Trini cooking. Shout out from Kentucky, USA.
Enjoying this content from 🇨🇦! Looks amazing! Blessings for 2021!
Tried this recipe and it really worked this woman is a genius
Shanty is a boss on the fireside good to see that it's still being use and I rather cooking on this than stove the good old days growing up in Grenada fireside food taste the best. My mom have stove but she only use it if it rains otherwise she cook on the fireside or coalpot.
I love to listen to Shanty she is for real God bless you girl❤️❤️👍
Big up Aunty! That curry look dangerous.. The flavours run DEEP in that thick curry sauce for sure.. 🤤🤤
I found out about her last two weeks....... my wife and I love her too bad. We planning a road trip to taste she hand.
I have to look this lady up when I go to Trinidad 🇹🇹 she get all the props ….made this look super easy but put so much love into it 🥰🥰🥰🥰🥰
I love this lady already. I know that taste so good. I used to cook with my grandparents on a wood fire in a outdoor kitchen
Oh gorm ah cud smell dat curry all the way down in Port of Spain, umm huhh.
Take a trip south when lock down over
That rooster though 😂 Shanty is hilarious...great video 👍🏼🙌🏽
First time watching. always heard about her. Thanks for sharing your wisdom Shanty and thanks to the channel for documenting our heritage 🇹🇹
I just love Shanty. I want to cook and eat. She make it so easy
Girl u remind me of the good old days.your cooking is the original method.people now a days.change the real cooking of the Indian food.i cook just like u minus d CHULA.GOD BLESS U FOR SHARING YOUR TALENTS.☺😄😁😙
And this is what you call (ORIGINAL). Shanty all the way for 2021 & beyond
If only they had smell-a-vision! 🥰😋
Love her vibes especially when she cooking, big respect 🙏
She is amazing! More please!
Wish I could get some over here. So sorry that it,s not possible because I live in England. I feel homesick.
Real good food. Thank you my dear lady. Come over here.
Only a trini would say "Alyuh d pot nearly bun?"❤🇹🇹
Shanty I love hearing the roosters crowing in the bsckground
Shanti de Dock looking delicious remind me of my longtime days cooking with firewood
allu doh study dah dais common fowl.. 😂😂😂😂😂 love this lady.... 💯💯💯🔥🔥🔥
Absolutely amazing! Siparia...:)
Home is Home 🇹🇹💚
I always believe cooking in fireside the food tastes better
I love my enameled wears as well thank you for taking time to make theses these videos.
Shanty please show us how you make your curry mango.
Shantie love looking at your videos. Also its wonderful to hear the chicken crowing in the background. I learned something today . I never knew you could freeze whole peppers 😇
Bandhania and tumeric root too! These ingredients are expensive in NY so when I see a "bargain" I snatch them up. There will be no spoilage going on in the fridge "crisper" again! BTW, peel and grate pumpkin (shredder side of box grater) portion out in zip-loc bags and store in freezer. Happy Cookin'!! 🤔
Thanks for the tip Ms Shanty... Onion pepper then garlic, I'll remember that.
Auntie I want one of those fire side...😉👨🏽🍳 love the vibes around.
Shanti is hilarious.. I love her
love the authenticity ....but i must confess i almost fainted when i saw the amount of oil she put in the pot.
And salt lol
u obviously dont cook
You have to put plenty oil to bunge it that's how it does be more tasty
Its a lot of meat, in proportion the oil and salt is not that much
@Skylarkist Expert awesome! whats the substitute?
I need to use you for my wedding, later this year. you are a new inspiration to me. Forget the professionals, Local is the best
Beautiful mum, keep doing your ting. Please keep safe 👌🏾🙏🏽👌🏾
Love her cooking vibes
I like how this cook just natural.
she is so good luv her keep on shining Shanti, You make it look so easy
Ms.Shanty i love the way you COOK please come back on a REGULAR basis.BLESSINGS!!
This looks so flavourful. She is a boss.
That curry duck look magical ❤
Nice to see you cooking with the real fire wood. Awesome video.
Omg ..curry just like my mother used to cook!!! In the fireside too!!!
Shanty I love watching you. I can watch you all day. My next visit to Trini I am coming by you.
I can't get enough of her
Thank u I learned so much on how to cook curry the proper way 👌
❤️ I LOVE TO SEE HOW SHE MAKES HER DELICIOUS FOOD❤️
Yes this lady know how fe cook curry 🥘
Keep up the tradition. Good job.
Thank you Aunty. You look good. You always keep it real! Dr. P.
I enjoyed this so much! Amazing video and I learned so much! She is amazing!
Enjoyed watching her cook.
Enjoy watching her blessings to her
She said, "So it go ketch more better!"
I love u auntie shanty... love yuh cooking
Love your cooking Shanty . coming down to see how to make dhalpourie and buss up shot.
We have forgotten the firewood. This type of traditional cooking is important for a sustainable economy. We use locally available wood for fuel. In remote villages, in India , this method of cooking, using locally available dry vegetation for fuel, continues. We need not kill the trees for fuel, we can prune them and pruned twigs and stems are used as fuel. Nice video. Thanks for bringing out the cooking skills of Trinidad. Your skills have the origins from Indian subcontinent. Am I right? Thank you , sister. Yes, you look like my blood sister.
You are correct our ancestors were brought from India in 1845 mostly from the states of Bihar and UP as indured labors by the British to work in sugar plantation after the end of slavery they were only payed 25 cents or less, we are their descents. You can learn mofe look up indo Caribbean to find out more.
Very hard working. Keep up the good work .
😊😊 i just love this lady
Delicious!!! Thanks for sharing my friend. 🌹✌️
I see why she’s the Queen!
Auntie Shanty, yuh meking meh hungry gul...
Great trick to make de fire ketch....more betta!!!
Yess tanty very good cooking i used 2 smell that pot from in school.😋
Now THAT is curry duck. 👍🏽👍🏽👍🏽
Good you started fire side cooking the best tasting food ever
😋 Haven't had curry duck in a long time.
What is the fresh seasoning?
You are the best cook .."Trini Style"
Refreshingly authentic