David, ah shadowin' yuh eh. I'll be home in 12 days and right now you're schooling me on where all the good eats are. 😋 I can't wait to touch down meh mouth waterin' alreadie.
Yes, that Debe truck will be my, Plant-based stop, for delicious plant- based food. The woman who explained the different food choices was very thorough and genuine. She, truly is connected with the food she's selling. Let's watch how we use the word, Vegan! Love you, Mr. Peru!
I really appreciate you doing the Venezuelan food I am Trinidadian or Venezuelan heritage as much as I enjoy the east Indian cuisine which most people focus on a lot of people don't focus on the Spanish heritage or the Creole heritage as much when talking about Trinidad
I was shocked as well to see Venezuelan food being tasted because I've never seen anyone venture outside of Indian cuisine here I'm really hoping he got to try creole food or at least Sunday Lunch
@@crunchychicken2 yes I was very shocked also my great-grandmother came to Trinidad from Venezuela to learn English married a blackened Indian man and had my mother my family is very mixed but we're all trinidadians. And my mother married a black American who loves the Trinidadian culture
I observe that you are experiencing east indian, chinese, syrian and chinese. However the African population is a very large population and has a very large influence also. So im hoping you got to experience that. Bless.
So great to see you enjoying the diversity of Trindad and Tobago foods David. Its wonderful to see you enjoying our doubles, bake and shark,and other dishes. Continue to enjoy your visit,with delicious food, touring our islands. This makes me proud to be part of TT .💕💕💕
David I like how you enjoyed the saheena and those ladies were super friendly, also the Venezuelan food look appetizing,and I like that you know so much about it. Every new Video is getting even better,Thankyou so much,
Some of the comments on your feed here is truly out of this world. I don't know why people have to be so negative and make inappropriate comments. This is for enjoyment not to air your pet peeves. If you don't like something, go to another site. They comment on how you eat, who you have in the video, how they eat, how they talk, who you visit, who you do not, etc. etc David, be yourself. You thoroughly enjoy all kinds of food and all kinds of people. There will always be haters or self righteous ones who think they should be given a platform to air their degrading comments. You cannot cover everybody and everything. Just don't give in to the nastiness. There is a lot out there.
@@Davidsbeenhere Thank you for showing 🇹🇹. If anyone is to blame, I remember recommending Jason to you. I thought and still think he’s great to show you around…🙏🏽
I like how you enjoy your food and definitely how much you love Trini food. There is little that compares. Your eyes were rolling in your head while eating the doubles. Now I want my Trini food!
David I just loved how you ate the doubles, straight out of paper that’s how I typically have it . I grew up in El Dorado , Trinidad and doubles from the doubles guy in front of Foodmasters grocery store in Tunapuna was it for me so happy to see this common go to street food being showcased on your platform Saying hello from Oceanside California . I just love how original you are in showcasing the food of Trinidad & Tobago and Jason Peru is doing an excellent job in explaining the distinct taste of Trinidad cuisine . Thumbs up to both of you Awesome!
I just love when a woman is still down to earth and can stand on the side of the road and eat food the Trini to the bone way. Double salute Candice. And big ups to the man behind the wheel David from foodieruntt. Great upload guys. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Awwww maan!! David, Chaguanas is my hometown (where I was born). Wish you had done more down there especially roadside oysters and a visit to the market. As usual love your videos. Keep on trucking maan!
Seeing you all over enjoying doubles which is one of our most loved meals is amazing. I think doubles at the price , texture and flavour it is really one of prized foods.
I visited Trinidad 🇹🇹 in December 2017 Watching these videos is making me miss the energy and FOOD! I almost forgot how delicious it all is. Thanks for reminding me lol. I’m from Brooklyn NYC and we have a lot of Caribbean people here and restaurants but nothing is better than island food from the source! and of course cheaper lol. Jamaica is also high on my list to visit
yeah the food here in nyc does not compare to getting it in trinidad or jamaica. there are some good places out here for sure, but nothing compares to the islands
Just so you all out there with the negative comments I haven’t been to Trinidad in almost 16 years and nobody could have done a better job than Jason Peru I don’t know the guy I never met him but his descriptive contact is excellent, he is an amazing host and presenter this is the only country that has such comments so that’s not a good reflection of T & T so maybe you all could work on that Amen ! & Hallelujah!
@@p.branker6325 try all those dishes in Tobago, eat curry couch twice , went spear fishing etc did alot there, he is just doing the videos in order when he came so have to be patient for those to come.
Sahenna is my favorite even more than doubles, can wait to see some cowheel soup fish broth trini style stew chicken and marcorini pie and so forth, I'm turely enjoying all these videos David. It really does put a smile on my face 😀😁😂😊😉😇
David you rock man. You make a great host and just are super down to earth. Thanks for the vids and keep up the great work brother! Cheers from Baltimore
david I'm from Trinidad and your visits to some places even open my eyes to visit. thanks for the great reviews and keep up the awesome energy. Be back soon! 🇹🇹💯💪🏾
If David didn’t cover the cuisines that you are hoping he would in this series. There is always a next time and you all can take him around to have him cover it He is a very nice personable individual who truly loves people , you can see that in all of his you tube videos countries like Pakistan he shows the worlds how kind and friendly the people are there , Oman Be knowledgeable and encouraging in all aspects of life say words to encourage and uplift the effort here
Search images of Saheena and you would see it in the original form which most people know. Growing up the dasheen/taro leaves were chopped and mixed into the split pea batter then fried.
Most of our Indo- Trini dishes are inspired by the relative culture/tribes that came from india to the Caribbean through ibdentureship. Doubles is inspured by chole bhature. However most of the East Indian diaspora are not aware of the native roots of their food styles because we are not aware of our ancestry or where specifically in India our ancestors came from. Our common hindi dialect spoken is bhojpuri that I do know.
Furthermore I just wanted to say the negative comments are so typical of Trinidad and I really thought you all have evolved I live in Oceanside California and there is actually no Trinidadian out here . My friends at church loves my curry dishes etc and often ask me how to make curry like that and I happily refer them to one of Jason’s numerous you tube videos . I thank the Lord for raising up a young man like Jason Peru in Trinidad he is doing an amazing job showcasing not only the Indian food but it’s culture hats of to you Jason and David also Candace from Oceanside California
My boy can EAT!! There's nothing like going to T&T and getting some doubles, roti's, KFC, Chiney roast pork at a parlor....maaaaaannn. When I die, if heaven don't want me take me to Trinidad!!!🇹🇹🇹🇹🇹🇹
Another episode that is 🔥. Good job boss. Can't wait to see the episode when he eats black pudding with bread and pepper sauce and his visit to Tobago. I like doubles but black pudding was my go to street food.
I went to this same Venezuelan restaurant at 11:20am today Sunday May 29th because David highlighted them so I had Venezuelan food in Caracas and Magarita and it was amazing so I was excited to know I can have it in TRINIDAD 🇹🇹 I'm disappointed the service was piss poor it had one Venezuelan family seated I entered the dining area and sat I spoke to a lady and she said someone would take My order no one did I was waiting for awhile it's not like the place busy so I realized wait so your not Venezuelan so your presence isn't important so I got up to leave and that's when they decided to take My order I said don't bother TRINI PEOPLE DON'T PATRONIZE THIS PLACE DON'T SAY I DIDN'T WARN YOU... THEY'RE UNFRIENDLY!!!
If I used these videos to learn about Trinidadian culture and Cuisine, I would think Africans had little to no influence or existence in Trinidad. I’m mixed of Trinidadian heritage Indian, African and Venezuelan, but please don’t be biased. Expose our African roots too!
David i do hope you enjoyed being in Trinidad and that you found out food delicious. I can tell you that of all where you have been Trinidad is the fire that I have heard you say so many times when eating that you are happy😋😋😋😋😍😍😍 .
Bro there is no comparison between Cachapas and Indian Dosas! There are two completely different sides of the spectrum in terms of taste, ingredients, texture, etc. They are both excellent in their own way.
How's the market for Venezuelan cuisine in Trinidad and Tobago? Trinidad looks like the Singapore of the Caribbean. Lots of cultural cross fertilisation going on that's reflected in its cuisine.
Glad that you went to my birth country! 🥹❤️ I was born in Port of Spain. My grandparents and family live in Freeport, pittyvale and saint james. Edit: go to my other countries “Jamaica and Spain” you will love it too!
That aloo stuffed thing is called aloo pie. But we also have aloo paratha too. If no one told you, half of Trinidad’s population consists of Indian descendants who’s ancestors came to Trini as indentured laborers during British colonization. Our country is multi-cultural..🇹🇹
These videos are insightul however limited in variety concerning different ethnic foods of Trinidad, because Trinidad is a melting pit. Yes,we all love roti and doubles, but too much heavy concentration on roti and doubles. There's a host of creole food that was not highlighted except for souse. Tobago has excellent creole food, such as crab and dumpling, provisions and stewed fish and callaloo. It was not highlighted whatsoever. Mostly,indian food which is not correct representation of Trinbagonian food on a whole. David kept saying Indian food, Trinidad Indian food is not Indian food from India it's different in taste and appearance. I believe the tour guide should have been someone who knows about the full culture and history of Trinidad and Tobago and her cuisine, the presentation in my opinion could have been alot better .
Janese: I quite agree 💯% with you. I am not sure about bias but I can tell you one thing for sure, every single video that I have seen about street food in Trinidad is about roti and doubles. Trinidad is an island country of many cultures and every one should be highlighted. If that wasn't done in this case, then I blame Tourism Trinidad and anybody else who was responsible for his visit to Trinidad. Let's wait and see the other videos and then we can really criticize. Let's not blame David because it's what was arranged for him. He is doing a good job, though.
Wait David tambien e amistad venezolano😯 My mom is venezuelan but I was born kn Trinidad. Live the fact that you were able to incorporate cuisines of both cultures in your videos. Given the chance I'd have loved to have shown you a spot that feels a bit more "home-ish" and serves the tequeños a bit different but i'm still really glad you got to experience and try the goods and had a good time. Keep up the good work man. Suerte. Chau
I hate the taste of Katchori but you made it look tasty.i am a saheena person. Trinidad has some of the tastiest food. I don't know I felt like you've tried doubles 100 times..lol it's good but everyday. I hope you got some unique bites, a pork chow, Sunday lunch, oil down and fry fish some differences. You'd be suprised to know the Afro Trinidadians cook differently, I have cousins who've never had Dhal. The breakfast consist of Saltfish and Fry bakes , with avocado sometimes. Coconut bakes and anything, smoked herrings etc.
I like how the Venezuelan guy Andres has picked up a slight Trini accent 😄
Yea, I thought I misheard.
Oh yes. Definitely picked up an accent.
Yesss love it
It ain't slight. I noticed it immediately. Imagine how his children speak!
@@martinbeausoleil5229 facts
amazing experience bro! Can’t wait to visit the beautiful Trinidad and Tobago 🇹🇹 ❤️ much love from Brazil 🇧🇷
Thanks boss! Man this island is amazing 🤩
Hey brotha I’m 21 years old trying to get out the hood by 30 , i review weed products on my TH-cam channel as my
Job lol
Come soon. 🇹🇹
Vem logo 👍🏽🇹🇹
I’m from Trinidad years ago I visited Brazil it was amazing would definitely love to revisit, and I think you would like Trinidad.
This is my best series yet! The cultures combined and fused into dishes are amazing. Well done my trini peeps!
Thank you for showcasing the amazing food we have in Trinidad, David!
Makes me miss home so bad!
Oh it’s sooooo good!
David, ah shadowin' yuh eh. I'll be home in 12 days and right now you're schooling me on where all the good eats are. 😋
I can't wait to touch down meh mouth waterin' alreadie.
Yeah, fuh dat boi!!! 😒😒
Peace, love and tranquility to my Trinidadian and Tobagonian ❤🖤🇹🇹 Brother's and Sister's coming out of the garden city Georgetown Guyana ❤💚💛🖤🇬🇾.
I love the Venezuelan guy with the Trini accent . Awesome! So cool to hear it and their food looks so good with such generous portions and ingredients
Luv d Trini twist that they did too😍 ...by adding d shadow beni
Yes, that Debe truck will be my, Plant-based stop, for delicious plant- based food. The woman who explained the different food choices was very thorough and genuine. She, truly is connected with the food she's selling. Let's watch how we use the word, Vegan! Love you, Mr. Peru!
I really appreciate you doing the Venezuelan food I am Trinidadian or Venezuelan heritage as much as I enjoy the east Indian cuisine which most people focus on a lot of people don't focus on the Spanish heritage or the Creole heritage as much when talking about Trinidad
I was shocked as well to see Venezuelan food being tasted because I've never seen anyone venture outside of Indian cuisine here
I'm really hoping he got to try creole food or at least Sunday Lunch
@@crunchychicken2 yes I was very shocked also my great-grandmother came to Trinidad from Venezuela to learn English married a blackened Indian man and had my mother my family is very mixed but we're all trinidadians. And my mother married a black American who loves the Trinidadian culture
@@sherylsutherland1183 your family's so diverse I could only imagine the food you got to grow up with
@@crunchychicken2 are you Trinidadian of Venezuelan heritage also
@@sherylsutherland1183 Oh no I'm Afro-Trinidadian
I observe that you are experiencing east indian, chinese, syrian and chinese. However the African population is a very large population and has a very large influence also. So im hoping you got to experience that. Bless.
Exactly!
These people are paying to advertise their business
@@anthonybrown6494 indeed
Be patient there is alot of episode's to come
i believe they will get to it in Tobago
So great to see you enjoying the diversity of Trindad and Tobago foods David. Its wonderful to see you enjoying our doubles, bake and shark,and other dishes. Continue to enjoy your visit,with delicious food, touring our islands. This makes me proud to be part of TT .💕💕💕
I haven't seen not ONE Black/Afro Trini
@@AyeeeItsCam because we all got killed
I am Trinidadian living in Kentucky. I miss the food so bad. Great set of Trini videos. Subscribed.
U from Louisville
Do you get any Trini food ever there?
David I like how you enjoyed the saheena and those ladies were super friendly, also the Venezuelan food look appetizing,and I like that you know so much about it. Every new Video is getting even better,Thankyou so much,
Thank you so much my friend! Appreciate your support ❤️❤️❤️
Some of the comments on your feed here is truly out of this world. I don't know why people have to be so negative and make inappropriate comments. This is for enjoyment not to air your pet peeves. If you don't like something, go to another site. They comment on how you eat, who you have in the video, how they eat, how they talk, who you visit, who you do not, etc. etc
David, be yourself. You thoroughly enjoy all kinds of food and all kinds of people. There will always be haters or self righteous ones who think they should be given a platform to air their degrading comments. You cannot cover everybody and everything. Just don't give in to the nastiness. There is a lot out there.
Their hate fuels my fire! Never stopping!!!!
@@Davidsbeenhere Thank you for showing 🇹🇹. If anyone is to blame, I remember recommending Jason to you. I thought and still think he’s great to show you around…🙏🏽
DAVID GREAT TO HAVE YOU IN OUR COUNTRY ENKOY EVERYTHING STAY BLESSED🙏🙏
I can't believe the best channel on TH-cam posts daily !!!
Every other day!!
I like how you enjoy your food and definitely how much you love Trini food. There is little that compares. Your eyes were rolling in your head while eating the doubles. Now I want my Trini food!
David I just loved how you ate the doubles, straight out of paper that’s how I typically have it . I grew up in El Dorado , Trinidad and doubles from the doubles guy in front of Foodmasters grocery store in Tunapuna was it for me so happy to see this common go to street food being showcased on your platform
Saying hello from Oceanside California . I just love how original you are in showcasing the food of Trinidad & Tobago and Jason Peru is doing an excellent job in explaining the distinct taste of Trinidad cuisine .
Thumbs up to both of you
Awesome!
Nice to see you are enjoying our beautiful island food dont forget tobago's curry crab and dumpling
You same me I enjoying beautiful island food
Omg,I can’t wait to go home just to visit these places! Yum! And it was too funny ( in a good way) hearing the Venezuelan dude with our Trini accent!
I just love when a woman is still down to earth and can stand on the side of the road and eat food the Trini to the bone way. Double salute Candice. And big ups to the man behind the wheel David from foodieruntt. Great upload guys. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Awwww maan!! David, Chaguanas is my hometown (where I was born). Wish you had done more down there especially roadside oysters and a visit to the market. As usual love your videos. Keep on trucking maan!
Seeing you all over enjoying doubles which is one of our most loved meals is amazing. I think doubles at the price , texture and flavour it is really one of prized foods.
I visited Trinidad 🇹🇹 in December 2017
Watching these videos is making me miss the energy and FOOD! I almost forgot how delicious it all is. Thanks for reminding me lol. I’m from Brooklyn NYC and we have a lot of Caribbean people here and restaurants but nothing is better than island food from the source! and of course cheaper lol. Jamaica is also high on my list to visit
yeah the food here in nyc does not compare to getting it in trinidad or jamaica. there are some good places out here for sure, but nothing compares to the islands
Green shed doubles is really the best for me thus far,,,glad you enjoyed my country and great job showcasing ıt.
Chef Peru has a lot to say but was literally stuned during the Venezuelan segment. Good to see you share it.
Just so you all out there with the negative comments I haven’t been to Trinidad in almost 16 years and nobody could have done a better job than Jason Peru I don’t know the guy I never met him but his descriptive contact is excellent, he is an amazing host and presenter this is the only country that has such comments so that’s not a good reflection of T & T so maybe you all could work on that Amen ! & Hallelujah!
❤️
There are other traditional food like pelau, crab and callaloo, Spanish rice, etc. Not only doubles and roti!
Be patient and stop complaining, it's a series more to come.
@@reeneljoseph What happened to crab and dumplings, peas and rice, and our 'blue food'??
@@p.branker6325 try all those dishes in Tobago, eat curry couch twice , went spear fishing etc did alot there, he is just doing the videos in order when he came so have to be patient for those to come.
Well said hun there is many more food to explore and really show trinidad food..
Trinidad really have people without common sense yes..wait nah ..gosh
All this food looks amazingly delicious. 🤤🤤 Jeez! The food diversity in Trinidad >>>>>
Love waking up cup of coffee and David's been here starts my day off right
New episode tomorow, can wait
Thank you David for🙏 showcasing our country blessings to you.
Really digging this series! Awesome stuff.
Sahenna is my favorite even more than doubles, can wait to see some cowheel soup fish broth trini style stew chicken and marcorini pie and so forth, I'm turely enjoying all these videos David. It really does put a smile on my face 😀😁😂😊😉😇
David welcome to Trinidad and Tobago, didn't know you were in my country, I always follow you. So glad your enjoying our food.
David you rock man. You make a great host and just are super down to earth. Thanks for the vids and keep up the great work brother! Cheers from Baltimore
david I'm from Trinidad and your visits to some places even open my eyes to visit. thanks for the great reviews and keep up the awesome energy. Be back soon! 🇹🇹💯💪🏾
I love that Venezuelan dude's accent so much
If David didn’t cover the cuisines that you are hoping he would in this series. There is always a next time and you all can take him around to have him cover it
He is a very nice personable individual who truly loves people , you can see that in all of his you tube videos countries like Pakistan he shows the worlds how kind and friendly the people are there , Oman
Be knowledgeable and encouraging in all aspects of life say words to encourage and uplift the effort here
I just ate but my mouth is still watering a river for this food.
Lol, same.
I could listen that vene guy talk all day I’ll go try their food
Nice that you visited Chaguanas and had some of it's fine cuisine (I work in Chaguanas and love some of the food available here) 🥰
Dude, I got my voucher. Thank you, thank you, thank you... Keep the content coming. 👊
The lady in the Green stand was so adorable. What a host ;)
Thank you
Wow going to try the veni food, chag here I come !!...🇹🇹🇻🇪 one love ..
Okay Jason, thanks for informing us over and over again that you went to Miami. Wow 😳
The Saheena is some what similar to alluvadi or patra we have in Maharashtra and Gujarat😋
Search images of Saheena and you would see it in the original form which most people know. Growing up the dasheen/taro leaves were chopped and mixed into the split pea batter then fried.
Most of our Indo- Trini dishes are inspired by the relative culture/tribes that came from india to the Caribbean through ibdentureship. Doubles is inspured by chole bhature. However most of the East Indian diaspora are not aware of the native roots of their food styles because we are not aware of our ancestry or where specifically in India our ancestors came from. Our common hindi dialect spoken is bhojpuri that I do know.
Yes it’s patra, but it tastes much better than patra!!
Furthermore I just wanted to say the negative comments are so typical of Trinidad and I really thought you all have evolved I live in Oceanside California and there is actually no Trinidadian out here . My friends at church loves my curry dishes etc and often ask me how to make curry like that and I happily refer them to one of Jason’s numerous you tube videos . I thank the Lord for raising up a young man like Jason Peru in Trinidad he is doing an amazing job showcasing not only the Indian food but it’s culture hats of to you Jason and David also Candace from Oceanside California
My boy can EAT!! There's nothing like going to T&T and getting some doubles, roti's, KFC, Chiney roast pork at a parlor....maaaaaannn. When I die, if heaven don't want me take me to Trinidad!!!🇹🇹🇹🇹🇹🇹
Everything looks soooo delicious 🤗love the video.Thanks for sharing 👍😁✌
Thank u for visiting my country David
Commendable that david covered the Venezuelan cuisine 👍👍
Another episode that is 🔥. Good job boss. Can't wait to see the episode when he eats black pudding with bread and pepper sauce and his visit to Tobago. I like doubles but black pudding was my go to street food.
Can't wait to visit my family in T&T. Definitely trying the Venezuelan restaurant 😋
Trinidad is a paradise. I was also eating. Fantastic Trini food!
That planto sandwich looks so good
I went to this same Venezuelan restaurant at 11:20am today Sunday May 29th because David highlighted them so I had Venezuelan food in Caracas and Magarita and it was amazing so I was excited to know I can have it in TRINIDAD 🇹🇹 I'm disappointed the service was piss poor it had one Venezuelan family seated I entered the dining area and sat I spoke to a lady and she said someone would take My order no one did I was waiting for awhile it's not like the place busy so I realized wait so your not Venezuelan so your presence isn't important so I got up to leave and that's when they decided to take My order I said don't bother TRINI PEOPLE DON'T PATRONIZE THIS PLACE DON'T SAY I DIDN'T WARN YOU... THEY'RE UNFRIENDLY!!!
🙄🙄🙄🙄🙄🙄🙄🙄
If I used these videos to learn about Trinidadian culture and Cuisine, I would think Africans had little to no influence or existence in Trinidad. I’m mixed of Trinidadian heritage Indian, African and Venezuelan, but please don’t be biased. Expose our African roots too!
Am happy you enjoyed our food, there is so much more to see. So come again.
You hear the Venezuelan guy with a Trini twang!!! Wow!!!
David i do hope you enjoyed being in Trinidad and that you found out food delicious. I can tell you that of all where you have been Trinidad is the fire that I have heard you say so many times when eating that you are happy😋😋😋😋😍😍😍 .
Bro there is no comparison between Cachapas and Indian Dosas! There are two completely different sides of the spectrum in terms of taste, ingredients, texture, etc.
They are both excellent in their own way.
One hand on your camera and the other holding up the food! I love your channell!!! Xxx
Another exceptional installment from David Hoffman and Chef Jason Peru.
Thanks for featuring my home so beautifully. Love your videos. Saludos desde Trinidad y Tobago 🇹🇹 😎🌴☀️
Mann this brings back so many memories of my childhood. Love you country ❤️🇹🇹
That video was awesome I can't believe that guy didn't know Spanish it's our country second language . cheers can't wait for your next endeavor.
David sure eats like a Trini 😂😂
Amazing, After you leave Trinidad, you’re gonna be craving the food when you reach home.
How's the market for Venezuelan cuisine in Trinidad and Tobago?
Trinidad looks like the Singapore of the Caribbean. Lots of cultural cross fertilisation going on that's reflected in its cuisine.
I love this video for 1 it's my hometown. 😁 and the food 😋 and I love seeing David so excited! Lol
You have to experience Trinidad’s carnival
Missing my homeland TNT . I'm craving doubles now😀. Glad you enjoyed it.
I miss home❤ thank you for sharing my country
Loving this series. Great content.
Come on Trinidad is not only doubles and pie only indian food..there are many more foods to explore. What about the breakfast shed come on..
Patient is the word I don't think he went to the breakfast shed , but he did try other foods African etc , it's a Series so more videos are coming.
@@reeneljoseph Diversity is the word I think...
@@kimelywilson8497 yh also paitence!!
@@kimelywilson8497 well said
@@reeneljoseph African food is different from Trinidad African descendants/Creole food.. Africa is a whole continent for one!
That thing at 17.56...similar to pazham puri(banana fritter) in kerala...✌
This Jason take over the whole video,yakky yakk yakk,damn man .
Best sahina in the world. Green shed to the world
Glad that you went to my birth country! 🥹❤️ I was born in Port of Spain. My grandparents and family live in Freeport, pittyvale and saint james.
Edit: go to my other countries “Jamaica and Spain” you will love it too!
Authentic food from Hasanali.
Wow my best is saheena want know how make it do u steam it or just slice it
Look it up on TH-cam, that are videos showing how to make them
The Venezuelan food was new, was a really nice change
That aaloo stuffed thing is similar to aaloo paratha in india..🤣🤣😂✌
That aloo stuffed thing is called aloo pie. But we also have aloo paratha too. If no one told you, half of Trinidad’s population consists of Indian descendants who’s ancestors came to Trini as indentured laborers during British colonization. Our country is multi-cultural..🇹🇹
These videos are insightul however limited in variety concerning different ethnic foods of Trinidad, because Trinidad is a melting pit. Yes,we all love roti and doubles, but too much heavy concentration on roti and doubles. There's a host of creole food that was not highlighted except for souse. Tobago has excellent creole food, such as crab and dumpling, provisions and stewed fish and callaloo. It was not highlighted whatsoever. Mostly,indian food which is not correct representation of Trinbagonian food on a whole. David kept saying Indian food, Trinidad Indian food is not Indian food from India it's different in taste and appearance. I believe the tour guide should have been someone who knows about the full culture and history of Trinidad and Tobago and her cuisine, the presentation in my opinion could have been alot better .
Agreed 100%
👏🏼👏🏼👏🏼
Janese: I quite agree 💯% with you. I am not sure about bias but I can tell you one thing for sure, every single video that I have seen about street food in Trinidad is about roti and doubles. Trinidad is an island country of many cultures and every one should be highlighted. If that wasn't done in this case, then I blame Tourism Trinidad and anybody else who was responsible for his visit to Trinidad. Let's wait and see the other videos and then we can really criticize. Let's not blame David because it's what was arranged for him. He is doing a good job, though.
I'm sure he has more content in store, which would hopefully cover some of our lovely creole cuisine.
Yes we did a lot in Tobago!! Coming very soon ❤️
Yo David ty 4 visting my home country loving the foods🇨🇦🇨🇦🇹🇹🤣
You have made our mouths water
We loved all the food
We gonna try these
We are from Fiji
You guys are making me feel hungry now 😊😅 bygany is one of my favorites since school days way back in the early 90s😊😅🇬🇾
Great vídeo man....👍👍🇧🇷🇧🇷
Wait David tambien e amistad venezolano😯
My mom is venezuelan but I was born kn Trinidad. Live the fact that you were able to incorporate cuisines of both cultures in your videos.
Given the chance I'd have loved to have shown you a spot that feels a bit more "home-ish" and serves the tequeños a bit different but i'm still really glad you got to experience and try the goods and had a good time. Keep up the good work man. Suerte. Chau
Sad I didn't get to meet you but I know you'll be back for more saheena.........One love from trini
Love this video. Food looks delicious, heading there soon.
I hate the taste of Katchori but you made it look tasty.i am a saheena person. Trinidad has some of the tastiest food. I don't know I felt like you've tried doubles 100 times..lol it's good but everyday. I hope you got some unique bites, a pork chow, Sunday lunch, oil down and fry fish some differences. You'd be suprised to know the Afro Trinidadians cook differently, I have cousins who've never had Dhal. The breakfast consist of Saltfish and Fry bakes , with avocado sometimes. Coconut bakes and anything, smoked herrings etc.
He’ll showcase African (creole) influenced cuisines more so when he goes to Tobago, I believe he said .. can’t wait 😍
When you see someone starts to dance when they eating well yuh know it really tasting good ❤️🔥
You guys make me hungry, wish I was there, thanks for sharing.
Yes I said it before come on coo coo callaloo pelau
Paitence is the word !!!
Andres el mejor restaurante !
Another epic food adventure..
Love love their stuff it taste excellent Saturday breakfast spot David David Jason and Candice great job
Loved seeing the dishes originally from Venezuela. Wonder how similarly they are served between both counties?
I really appeared the videos guys thank you for sharing this ah amazing videos 👍👍👍👍
Great video as usual. Will try the venenezuelan restaurant soon.