Exotic BUSH FOOD in TRINIDAD!! Curry Armadillo & Iguana in Caura, Trinidad!!
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- 🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE: / candicemohan.tt
🇹🇹DAVID: / foodieruntt
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere...
After trying lots of more common Trinidadian foods, I took a walk on the wild side with some exotic Trinidadian bush food in Caura, Trinidad!
My friend Chef Jason Peru and I headed to Caura in rainforest in the northern part of the island for this unique food experience.
⚽️BOL: / bol.football
👕 DAVID’S BEEN HERE MERCH: teespring.com/...
We met up with some friends, who showed us all the fruit trees nearby. They had lime, grapefruit, tangerine, mango, coconut, and guava trees. There are over 200 types of fruit trees here!
I started with an unripe guava, which was a little sour but sweeter near the center. The tangerine was also amazing. Then, a guy climbed a tree and got me a coconut, which I drank the water from.
It was so refreshing! Next, Jason and I tried a sweet and sour clementine and a vibrant and tart grapefruit. Then, I had a fruit that was a unique cross between a lime and an orange!
Next, it was time to cook! The guys here were making fish broth, curry goat, chicken pilau, curry iguana, and armadillo!
Next was a pomerac, which is a waxy apple- or pear-like fruit that grows throughout the Caribbean. I followed that with some wild chadon beni (culantro).
Then, we walked to the river, which was crystal clear! Nearby was some sugarcane, which was the ultimate sugar rush! You chew it, suck on it, and then spit it out.
Back at the house, we had fish, pork and chicken, as well as a soup cooking. They added spices to the goat curry, which smelled amazing.
They had some kingfish broth going as well. While it cooked, we took some shots of alcohol and watched them cook duck, chicken, a rich-looking pilau, potatoes, and more.
Then, I watched them chop up the iguana! He floured it to clean it and then rinsed it before adding garlic, pepper, ginger, chadon beni, and tomatoes.
Everything smelled incredible. I tried some of the kingfish broth, which also contained noodles, carrots, sweet potatoes, dumplings, garlic, celery, onions, pimientos, peppers, and other vegetables.
Then, they added a lime and spicy pepper to it, which enhanced the flavor so much! It was bursting with flavor and easily the best fish soup I’ve ever had!
Next, I headed back down to the river to see how the iguana was cooked. They added garlic, pepper, ginger, chadon beni, onions, and tomatoes to it. They steamed it in a pot over stones by the river.
Nearby, they were getting ready to cook the armadillo in another pot over stones. First, they toasted cumin seeds, green habanero peppers, pimiento, onion, garlic, jeera, saffron, and curry powder.
Then, they added water, let it reduce, and then added the armadillo meat. The curry was tasty and light. Adding coconut milk really enhanced it and tied it all together!
The iguana meat was tasty, gamy, and muscular, and the flavors were amazing. Next, they prepared some snapper with the spices and ingredients.
The armadillo was also very muscular. The meat was creamy, and I loved the dry roast. It was too good. I loved the fat layer under the shell!
Both of them were unreal. Next, we headed back up to the house to try the tippy tambo, which are little waxy potatoes and a local fruit called peewah.
The curry goat was fatty and meaty, with so much flavor. I also loved the pilau. It reminded me of Latin-American rice dishes I’ve had.
I loved the brown sugar, pigeon peas, and chicken in it and mixing in the gravy from the curry goat was amazing. The curry goat was so great, I had to get more!
I finished with some chewy and spongy goat belly curry, and a tender, buttery, and light steamed snapper with tomatoes!
Where have you been?
Subscribe Here! bit.ly/Davidsbe...
Top videos! bit.ly/Davidsbe...
Follow Me:
INSTAGRAM ► / davidsbeenhere
FACEBOOK ► / davidsbeenhere
TWITTER ► / davidsbeenhere
MY BLOG! ► davidsbeenhere....
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #TrinidadAndTobago #CITY #TrinidadianFood #DavidinTrinidad
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my TH-cam channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
My husband went there in the 90s with Marines. He came back with these dried spiced mangos. I've never tasted the like. The best thing I've ever put in my mouth. One of the families there sent them to me. Thank you. ~Amy
Yup they're pretty good, it's called red mango...
You should definitely come visit again! You’ll love it here🇹🇹❤️
Its dried, so may be amchar mango
Not kuchela ? but the fact that we are unsure what specifically she is referring too shows how rich Trini culture is
@@DiosanXaquerry true, dried and spiced could be either
Nothing beat a trini Pelau and fish broth, best video so far, can wait to see Tobago series
This is probably the best video I have ever seen on Trini life and food. It should be up for an award. Well done David
th-cam.com/video/JY6QuuRi5ro/w-d-xo.html Iguana hunt Trini style
GREAT VIDEO SIMILAR STYLE OF COOKING BUT LOTS OF DIFFERENT SEASONINGS SAME GREAT RESULTS BIG UP TRINI STR8 FROM YAAD 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
One love🇹🇹🇯🇲
Yes iyah
Yuh done know🔥🔥🔥🔥🔥🇹🇹🇹🇹🇹🇹🇹🇹
David hope am not coming off as bias prejudice but t&t was your best episode ever👆
I has more better food in Trinidad rather Indian food
However his host Jason clearly have no taste. He took him in certain places where it was 😕😕😕
@@sunflower5741 that’s right he took him only to Indian community where they lying n saying everything is from India…most of the food they showcase is not from india
Your best video Trini Food yum🇨🇦🇨🇦🇨🇦🇨🇦
Except for the idiot that made very distasteful comments about the Muslim community
I'm from Fiji 🇫🇯 (Fijian Indian)... Trinidad is so relatable.. please do a trip to FIJI
Only we Indians here own the most land lol
@@VSM101 stop lying and saying things like this! Omg.
@@VSM101 stop the BS and division dred
@@VSM101 stop the bs.Talk about the land you stole from my enslave ancestors. I personally can attest to this.
@@brendawilliams2536 excatly, He sounds ignorant.
Well those of us following this series were just WAITING for you to get the pelau experience. It is unique and fascinating to see the preparation with the burnt sugar at the beginning.
Exactly...we are not about curry only
I was watching a food video and I saw a lady use the brown sugar the same way to make oxtail
@@1AtticusFinch cool name.
Yay, can't wait to watch!
They did Chicken pelau on another episode. He could eat. Like the fact that he enjoys it allll
Beautiful TNT 🇹🇹 Missing everything of this country!! Much love from Suriname!🇸🇷❤🍹
"I loved it ...loved... it loved it...."!❤❤❤❤❤❤...the beautiful scenery,the delicious mouth watering food😛😛😋😛 cooked in nature.. thats what I like to see,the real Triniad !...I'm glad David enjoyed the food and the beautiful lush environment.."Hats off to you again Jason excellent production".
David, I have never ever seen you so relaxed and layed back in ANY of your videos I have viewed on your channel.
I'm a subscriber since the early days and I can safely say son.. your an official Trini 😘
Welcome to the greatest place on planet earth.. 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Yuh done know
A lie that
This I think was my favorite episode. A real trini lime experience. Rum, curry, broth, pelau niceness
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html
It just amazes me as a TRINIDADIAN to see when a foreigner appreciates the local food the flavor the culture the people yes DAVID when you grow old this is 1 country you would never forget come back soon bring your wife & family next time BLESSINGS
THIS TRINI SERIES IS THE BEST EVER 👌... #CHEFJASONPERU KEEPS DESCRIBING THE FOOD & DAVID EATING UP AND HARDLY LISTENING TO CHEF 🤣😅😅🤣😂 - PRICELESS. 🇱🇨💯🇱🇨
😂😂😂😂😂😂
😂😂😂
Hahah i taught is me alone notice
This is an experience of a lifetime for David...special thanks is in order to Chef Jason, David Wears and all those involved in making this possible.
Thanks to Jason this trip was epic!
Fish broth is a Saturday tradition in most homes in Trinidad. Ppl go by the beach and get fresh fish, marinate and bubble their pots. It's also a breakfast treat. It's great for a hangover. I grew up in the countryside and wild meat is life!!!! I miss my country! Thanks for showcasing us David!
Now I do not want to delegitimize your experiences but this is absolutely not a thing in most parts of Trinidad. Trinis who have lived abroad for a long time have this very romantic yet disconnected view of life T&T which unfortunately is many times not grounded in reality. I would argue that you are more likely to find people eating pizza or KFC on Saturday than you are to find ones eating fish broth. But then again you did say you grew up in the country so maybe that was a tradition in most homes there.
Yup, those of us from Gen X and older or from the bush parts of Trinidad or who live near the coasts know about this kind of life. Fish BROF is a Saturday institution. It was either fish brof or Sancoche.
The urbanized and Americanized parts of the island do not know about such things. Millennials and Zoomers have a completely different diet lifestyle. But there is a renaissance of sorts of conscious young people wanting to return to this kind of simple life and eschew American franchises and processed food.
@@alieninthecaribbean yep! Cooking wild meat in the bush, covering the pots with fig leaves, curry casscadura, pulling fish nets to get a free fish in MORUGA. That is why I will not respond to the comment above, if anyone is romancing anything it's him. Our parents still share their sweet bread and sponge cake with neighbors who share their eggs and coconuts etc.
@@alieninthecaribbean I have to admit that I had to google what Sancoche was lol. I suppose you are right that it's just a difference in lived and cultural experiences based on the parts of the island that you reside and the generation that you belong too.
Fish broth or soup is a Saturday mainstay!!
Amazing videos David, I really appreciate how much time and effort you’ve put into showcasing Trinidad. Chef Jason did a great job at brining you around!
We did our best in 9 days 💥💥💥
@@Davidsbeenhere I hope you’ll be able to visit Mauritius one day! They have a lot of similar dishes to Trinidad, and it’s an incredibly beautiful island!
@@Davidsbeenhere excellent job David. Now being turned on to your channel. Came here when I saw the Tand T episodes. Well done. To you and your guidebhost, Jason Peru.
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html Iguana hunt in Trinidad.
So nice to see a popular food vlogger in the Caribbean. They usually just go to Jamaica and done. We eat iguanas in The Bahamas too so I know that was good eats! Btw the term is the enslaved not "the slaves". Thanks for another great video David🤩
Pelau is the beat Yoo. love, love, love Pelau.
AMAZING! The warmth and friendliness of the people in this video simply jumps out. Wonderful stuff.
Wow David every episode showcased the beauty ,diversity ,originality , lifestyle , and much much more of trinidad so many different dishes beautiful experience my beautiful trinidad great job Jason u did your homework my boy so proud of my country and people trinidad is amazing races cultures infused cannot say enough thank u
Did I hear “I love this place” after eating the iguana 😂 we know the food is some of the best in the world 🇹🇹
I just love how you adapt to our culture and food in my country Trinidad. Awesome
All I can say is wow. Chef Jason you did so great in explaining these lovely dishes. Your friends were excellent. David all these beautiful dishes I'm so happy you got to experience and enjoy them. ❤❤
yes sir!!
We're the twin Island 🇹🇹 of the most DELICIOUS foods 🤤, awesome video 🙌❤
yes we are!! love Tobago :)
I cant icant lol..am hungry now
Gotta appreciate the consistency right now. Being a content creator on TH-cam is not easy!
It never is but as you push out more you grow. Expansion!
David could not have chosen a more versatile and informed tour guide than Chef Jason. The guy has an epic knowledge on Trini and other food cultures as well. Nice job!💯🌴🍉🥑🍆🥝
100% Agree.
David, so very happy you got to taste our pelau, and other dishes. Its so great to see you enjoying the various dishes of TT 💕💕💕
patiently awaiting the next video, don’t want the series to end!
The food was amazing but man that's the kind of house and land I want to retire to. Man has acres with fruit trees and a River! Living your best life.
Finally representation of Trinidad and Tobago's unique food
Awesome job you're doing bro. You look like you had the ULTIMATE EPIC Experience in Trinidad!!!
One of my favourire videos with David and chef
Finally 👏🏾👏🏾👏🏾👏🏾👏🏾 but honesty never seen anyone mix the curry with paleu.
Fish broth can eat it any time breakfast,lunch , dinner.
😭😭😭
My boi David find a way to mix curry with anything lol, he sure enjoy that pelau tho
@@Triniforchrist yh boii , that man love curry .
@@yeetusdeletus1240 thanks much and very true but honestly this is my first time actually seeing someone mix curry with the paleu.
@@yeetusdeletus1240 yip especially the fish broth too .
@@yaadmangeneral8326 You certainly love to see yourself write obnoxious racist things. What a small minded, low level person you are. My Caribbean grandmother used to say, "empty vessels makes the most noise," and that describes you perfectly. Remember in the 1960s, 1970s and 1980s when your country of birth used to get money/funds for free in most cases from this nation that you are attempting to put down. Remember the Right Honorable Prime Minister Dr. Eric Eustice Williams was the Godfather of the Caribbean. Food for thought 🤔 Right!!
Awesome vlog as always.
Chef Jason and his friends did an incredible job showcasing the delicious food of Trinidad and Tobago thus far. Looking forward to the rest of the Trinbago vlogs series❤
Knew you would love pelau and fish broth also the wild meat, beautiful rainforest and fresh fruits. These videos just keeps getting better.Looking forward to the next one.Thankyou and stay safe/
My friend this video was incredible hard to produce but I made this one epic for you ❤️❤️❤️❤️❤️
@@Davidsbeenhere Thankyou David and keep being the kind and humble person that you are and stay safe on all your travels.
That curry goat and chicken dish looks so delicious and the land is beautiful
This is home. You guys did an amazing job show casing our food and culture ❤ Trinidad and Tobago 🇹🇹
Just a little fun fact for those who don't live in Trinbago: A lot of older Indo-Trinibagonians may eat rice or provisions with their hands. But for the most part, all of us eat it using a spoon 😊
Exactly
Yes but when you go Caura River you use your hands to eat with . Also at Hindu weddings. ,,,So we do use our hands not just old Indian people...ok
@@sramo8479 Never said the rest of us don't use our hands. I was just saying you would find more older people eating with their hands. 'But for the most part'
@@pilgrim.on.a.narrow.road. But who asked yuh. Hush now
@@horlicks3920 No one asked you to make that comment either, but the comment section is a free space for everyone to make their comments 😊
Fantastic..such a huge variety of food and fruits.. thank you David for visiting us. I know you have much more to see and taste. That property is truly a piece of paradise🥰 and the food..what a spread!!👍👍👍
David you are very lucky your getting everything good to eat Chef Jason your the best Sweet Trinidad Food
That was an awesome experience! The land is beautiful and the food looked delicious. Cooking is such a privilege and blessing. 😇✌️
Great display of Trinidad and Tobago and the different cultures from some incredible people 👏👏👏👏 great job from all
Where do you see the different cultures I see Indian n Venezuelan
@@ericedwards2853 that's only two of the many that we have
@@trini2DBone134 I was born on high st.sando
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html iguana hunt in Trinidad
Sooooo.. David, again the way you enjoyed all "dat" (that) river-lime food on your nose, the band aid (plaster trini for band aid) peelled off while devouring the pelau showed how much you loved it. That my friend is trini-life on any given day by the river, seaside, backyard, home, side street, back alley, anywhere you want to cook great trini food! You have eaten so much tropical fruits and curry varieties is to be envied even by a trini like myself (lol).
The ultimate video!!!! Season to perfection all the meats.mouthwatering dishes,our local fruits are heavenly,breathtaking mountainous views.gr8 company and of course excellent explanation by the host jason.truly and epic video..well done guys..
Just in time! Now I have something to watch while I eat and clean up after dinner
Love from Jamaica
i continue to love this entire series David, keep up the great work brother !
I Absolutely Love Your Channel David....... You are awesome and so humble and appreciative...... Keep On Doing You 🙂
Trinidad has a lot in common with Suriname, love this vlog 👍
yes it is!
David and Jason reminds us that we are lucky to such a diverse heritage which are reflected in our foods and cultures.. We should be so proud.. Thank you David and Jason enjoyed every place that you visited.. Proud..🙏
Loving your trinidad food series❤❤Everything looks so delicious😋😋
So glad he enjoyed the fish broth the wild meat the pleau and all the fresh fruit and they gave him a idea what a river lime is like.
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html
David you're the best man. I've watched all the episodes so far. You're having a great adventure of my country. Great culture great people. Blessings man
aw man i appreciate you!
@@moredavidsbeenhere thanks man blessings. C u 4 carnival 2023
Absolutely loved this video! This is the best one so far from your Trini adventures. Looking forward to Tobago!
This was entertaining, educational, lovely to see our food showcase around the world. Thanks chef Jason for this.
The way Chef Jason describes the food, the ingredients, the flavors, I could just listen to him speak all day. Great series I need to go visit all these places
Oh my goodness @Davidsbeenhere. I could watch this series all day and actually look forward to each new posting. There is something about Trinidad & Tobago (TRINBAGO) cuisine that is a culinary explosion. and not only the foods but people and culture. I want to try everything and it makes me miss the experience so much. Thank you for showcasing all of the deliciousness that makes Trinidad & Tobago unique!!!
Too much bread in trini cuisine and I don’t say that with no disrespect but is the truth onelove
Love this. A great authentic experience. From the delicious fruits, to the outdoor cooking and taking shots with boys. Excellent
These men can cook… everything looked amazing
You brightens the land of Trinidad and Tobago thank you 😍
Every thing looks delicious I love men cooking they give you the best all the fruits the fresh water David thanks for sharing waiting for you in Guyana
Pomerac is also known as Malay Apple or Poma Rosa in Latin American countries. The fruits looked so juicy and as usual the food had us wishing we were there.
some good well seasoned food!!!!! jeez everything looks fantastic my mouth is watering!!!!!!! love that you got a true trini river lime experience.
My Sweet Country, men cooking is priceless and best food ever.
There is always something special about David's videos. I love it!
Dude calling dasheen sweet potato 😂😂😂
I was wondering 😂
He was told sweet potato in there too
Yh it has sweet potato but the dasheen was sweet so he was probably mistaken
Great vlog - what an amazing property - oh what I’d do to have that experience 😍. Fruits and food look delicious. Love watching this one.
Love seeing how much you enjoy all our food!
That's some good foods 😋 enjoyed buddy 🍻 🇬🇾🇨🇦
Nice wild meats!!! 🇹🇹👍
Happy you enjoyed ..
As a Trinbagonian living in Queens NY, I am so proud of my Trinid men, seeing how they take pride in their cooking, I really enjoyed looking at this here. Thank you David you're awesome! And thanks to Chef Jason, you 'are an excellent and pleasant host.
I'd like to see some Afro-Trinis, though. You'd think TnT is only Indians and Venezuelans.
David is a real sport eating with his hands. It will taste best. 😋
So glad you got to try Fish Broth, curry goat and Pelauuuuu. Some of my favorite dishes. Not big on wild meat but big up you for trying it.
Location with everything is life!
Everybody talking normal except Jason…lmao whey he get that accent 😂😂😂
If is one thing Trini people know how to cook...
I fed up see them videos with people only showing doubles from Trinidad.. this shows so much more of our cuisine.
Some of everything. Wild meat, farmed meat, fish broth, fruits and vegetables.
Authentic episode and hope they’re still connected to their roots.
Epic episode !!!
David looks like you had a wonderful time
Wao great meals there . Well done to the Chefs and to you David for the insights.
What an experience simple fun lifestyle I could definitely stay there a while
Straight tree to mouth wow..thats nice indeed..curry iguana even right on..many thanks for interesting video..
trini food has a lot of excitement in it. just the smell opens up your taste buds. when you eat, it makes u want to eat more. trini food is very addictive man!!
Ok. So guys we can start loosening the knots in our knickers now. This is much better and an improvement on the previous videos. Let's pass on the curry dishes and comments because that was the only way wild meat was cooked long ago with the coconut milk. All the fruits that he tried reminds me of living and growing up in Trinidad, the Portugal, grapefruit, sugar cane, pommerac, etc. and finally the pelau, coleslaw, the fish broth and all the other things he tasted. Quite an improvement in this one.
This group of guys makes it very enjoyable to watch. One criticism, in my opinion, is that the pelau looked a little gummy and too sticky. To the person who called us haters because we dare to comment on too many curry dishes including roti and doubles, I say to you that this is what we have been waiting to see, VARIETY of dishes. This is quite an improvement and waiting to see what's next. Remember that we are commenting only on what we see at this time not what we don't know yet. Jason Peru still gets on my nerves though. Did anybody see them cook the oil down? Should have given him to eat with the fish rather than eating the fish alone. All in all this was a great bunch of guys and a good variety of dishes. Looking forward to the next one. P.S: wonder if we should start eating pelau with our fingers now because David made it look so much more tasty eating it that way.🤔😀😀😀🇹🇹🇨🇦
I glad they didn't show them cooking the oildown, done want see everything in one video, here there are like 20 plus videos
So only when African influenced dishes are showcased only then the series got better? The prejudice and bias is strong with ya'll...just be honest, all the racists who made themselves known here didn't care for diversity just as long as the creole influence was most prominent...
@@Triniforchrist but he could have eaten it with the fish stew but I get what you mean. I hope they show it in one of the other videos. It's just that they showed the guy peeling the yam and he said that it was for the oil down. Now that he is in Tobago (video posted today), I hope to see it.
@@MolyBDenum-lh3wy how can you call people biased and racists when you don't know who is commenting on the video? Why are you so quick to jump on that racism accusation? If you don't like the comments, then say so but don't accuse people of that.
Making food a racist issue is the dumbest thing ever. I love creole food....my mother used to make the best pelau, oil down and callaloo and she was indian. Ive eaten curry from afro trini cooks that was absolutely delicious. The food belongs to everyone.....it makes us Trini. Dont be like our dumbass politicians and create artificial divides and hatred.
So we finally get to see some creole food and how it's prepared yet there was no mention that it was African influenced food and David was shown to eat it like roti. Thank you for that to the well knowledgeable chef Jason. Let David think every dish he had that day was only Indian influenced but he will know better after visiting other Caribbean islands.
Agree 💯💯💯💯💯
Why is that bothering you?
@@yeetusdeletus1240 black people in Trinidad, probably the whole Caribbean, don't have a culture of eating with our hands like that
Most likely because of slavery
So the food that we are known to make tends not to be consumed with your hands
You can't please everyone. Why is it so important for him to specifically say it's of African influence??? I thought we would be happy just to see other trinbagonian cuisine featured besides the curry. The series is about Trinidad and Tobago not Africa, not India. You all are not Africans and Indians by birth. You're trinbagonian and be grateful an outsider is giving our food exposure that we never got before.
@@CarlJohnson-bt8nj I am not sure if you are being sarcastic or if you genuinely don’t understand but food is influenced by culture and culture is basically the people for example a lot of Venezuelans recently came to Trinidad and there was a volg where they took david to a Venezuelan restaurant, the restaurant was owned by a Venezuelan and all the workers were Venezuelans now I’m sure chef Jason and his friends could have cook some Venezuelan food because they are chefs after all but took him to see the Venezuelans making their food and I have no problem with that just as he took David to see his Indian counterparts prepare Indian influenced meals so now if he decided that his friends can cook African influenced food atleast mention it don’t just leave the world blindsided because it’s not only Trinidadians watching this.
Pelau is a dish by itself but I eat left over pelau with fresh food sometimes even curries . Pelau though can be made dry to sappy , it all depends on preference
So true
love sappy pelau.
Everything depends on preference but there is a right way and a "I like it this way". Pelau which is a rice pilaf made with caramelized stewed chicken and beans is related to Joloff Rice and Jambalaya and other West African rice dishes. It is not meant to be sappy and it is not a descendant of, related to or a spin on Biryani. There is a standard and then there is a preference , do not confuse the two.
My goodness. Gold here. All these sumptuous dishes. Geez my mouth watering.
L❤️VE how you resprct the culture and enjoy the food with such gusto! Wonderful to see #caribbeanfood appreciated in all its variety - much much more than just jerked chicken.
Probably the best video you made in Trinidad. Nice.
People this is Trinidad we don't say Goat Curry but Curry Goat like wise not Duck Curry but Curry duck. Leave those references when you are in Guyana.
SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️😍
Greetings my friend
Wonderful place. Nice creation.
Great work friend.
Another beautiful episode
Good to see you having some ground provisions and pelau. I was worried you wouldn't get any and only be enjoying the doubles 😌😌😌😌.
I was not worried, I knew he would
On lunch in work watching omg mouth watering great coverage once again david,
Great video, thanks for showcasing 🇹🇹
Good food is the foundation of happiness...🤤
I'm so tired rn (it's 130am) everytime they said armadillo I kept picturing an antelope... so when they got to the shell... I was legit confused for like 15 whole seconds. Then I was like... oooohhhh lol
Wow..if it wasn't midnight here I'd stay up and watch 😁 saving it for my lunch hour delight 💜🇹🇹 next year hunting season I'm having some wild meat by the hook or the crook 💯
Edit: good liming food and view with amazing cooks, hosts and crew 💯👍👍👍👍👍...altogether a fabulous episode 💯💯💯💯💯💜