My husband went there in the 90s with Marines. He came back with these dried spiced mangos. I've never tasted the like. The best thing I've ever put in my mouth. One of the families there sent them to me. Thank you. ~Amy
@@sunflower5741 that’s right he took him only to Indian community where they lying n saying everything is from India…most of the food they showcase is not from india
"I loved it ...loved... it loved it...."!❤❤❤❤❤❤...the beautiful scenery,the delicious mouth watering food😛😛😋😛 cooked in nature.. thats what I like to see,the real Triniad !...I'm glad David enjoyed the food and the beautiful lush environment.."Hats off to you again Jason excellent production".
It just amazes me as a TRINIDADIAN to see when a foreigner appreciates the local food the flavor the culture the people yes DAVID when you grow old this is 1 country you would never forget come back soon bring your wife & family next time BLESSINGS
Well those of us following this series were just WAITING for you to get the pelau experience. It is unique and fascinating to see the preparation with the burnt sugar at the beginning.
Fish broth is a Saturday tradition in most homes in Trinidad. Ppl go by the beach and get fresh fish, marinate and bubble their pots. It's also a breakfast treat. It's great for a hangover. I grew up in the countryside and wild meat is life!!!! I miss my country! Thanks for showcasing us David!
Now I do not want to delegitimize your experiences but this is absolutely not a thing in most parts of Trinidad. Trinis who have lived abroad for a long time have this very romantic yet disconnected view of life T&T which unfortunately is many times not grounded in reality. I would argue that you are more likely to find people eating pizza or KFC on Saturday than you are to find ones eating fish broth. But then again you did say you grew up in the country so maybe that was a tradition in most homes there.
Yup, those of us from Gen X and older or from the bush parts of Trinidad or who live near the coasts know about this kind of life. Fish BROF is a Saturday institution. It was either fish brof or Sancoche. The urbanized and Americanized parts of the island do not know about such things. Millennials and Zoomers have a completely different diet lifestyle. But there is a renaissance of sorts of conscious young people wanting to return to this kind of simple life and eschew American franchises and processed food.
@@alieninthecaribbean yep! Cooking wild meat in the bush, covering the pots with fig leaves, curry casscadura, pulling fish nets to get a free fish in MORUGA. That is why I will not respond to the comment above, if anyone is romancing anything it's him. Our parents still share their sweet bread and sponge cake with neighbors who share their eggs and coconuts etc.
@@alieninthecaribbean I have to admit that I had to google what Sancoche was lol. I suppose you are right that it's just a difference in lived and cultural experiences based on the parts of the island that you reside and the generation that you belong too.
David, I have never ever seen you so relaxed and layed back in ANY of your videos I have viewed on your channel. I'm a subscriber since the early days and I can safely say son.. your an official Trini 😘 Welcome to the greatest place on planet earth.. 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Wow David every episode showcased the beauty ,diversity ,originality , lifestyle , and much much more of trinidad so many different dishes beautiful experience my beautiful trinidad great job Jason u did your homework my boy so proud of my country and people trinidad is amazing races cultures infused cannot say enough thank u
Sooooo.. David, again the way you enjoyed all "dat" (that) river-lime food on your nose, the band aid (plaster trini for band aid) peelled off while devouring the pelau showed how much you loved it. That my friend is trini-life on any given day by the river, seaside, backyard, home, side street, back alley, anywhere you want to cook great trini food! You have eaten so much tropical fruits and curry varieties is to be envied even by a trini like myself (lol).
Amazing videos David, I really appreciate how much time and effort you’ve put into showcasing Trinidad. Chef Jason did a great job at brining you around!
@@Davidsbeenhere I hope you’ll be able to visit Mauritius one day! They have a lot of similar dishes to Trinidad, and it’s an incredibly beautiful island!
@@Davidsbeenhere excellent job David. Now being turned on to your channel. Came here when I saw the Tand T episodes. Well done. To you and your guidebhost, Jason Peru.
All I can say is wow. Chef Jason you did so great in explaining these lovely dishes. Your friends were excellent. David all these beautiful dishes I'm so happy you got to experience and enjoy them. ❤❤
So nice to see a popular food vlogger in the Caribbean. They usually just go to Jamaica and done. We eat iguanas in The Bahamas too so I know that was good eats! Btw the term is the enslaved not "the slaves". Thanks for another great video David🤩
Fantastic..such a huge variety of food and fruits.. thank you David for visiting us. I know you have much more to see and taste. That property is truly a piece of paradise🥰 and the food..what a spread!!👍👍👍
Knew you would love pelau and fish broth also the wild meat, beautiful rainforest and fresh fruits. These videos just keeps getting better.Looking forward to the next one.Thankyou and stay safe/
@@yaadmangeneral8326 You certainly love to see yourself write obnoxious racist things. What a small minded, low level person you are. My Caribbean grandmother used to say, "empty vessels makes the most noise," and that describes you perfectly. Remember in the 1960s, 1970s and 1980s when your country of birth used to get money/funds for free in most cases from this nation that you are attempting to put down. Remember the Right Honorable Prime Minister Dr. Eric Eustice Williams was the Godfather of the Caribbean. Food for thought 🤔 Right!!
Oh my goodness @Davidsbeenhere. I could watch this series all day and actually look forward to each new posting. There is something about Trinidad & Tobago (TRINBAGO) cuisine that is a culinary explosion. and not only the foods but people and culture. I want to try everything and it makes me miss the experience so much. Thank you for showcasing all of the deliciousness that makes Trinidad & Tobago unique!!!
Awesome vlog as always. Chef Jason and his friends did an incredible job showcasing the delicious food of Trinidad and Tobago thus far. Looking forward to the rest of the Trinbago vlogs series❤
The ultimate video!!!! Season to perfection all the meats.mouthwatering dishes,our local fruits are heavenly,breathtaking mountainous views.gr8 company and of course excellent explanation by the host jason.truly and epic video..well done guys..
Pomerac is also known as Malay Apple or Poma Rosa in Latin American countries. The fruits looked so juicy and as usual the food had us wishing we were there.
THIS TRINI SERIES IS THE BEST EVER 👌... #CHEFJASONPERU KEEPS DESCRIBING THE FOOD & DAVID EATING UP AND HARDLY LISTENING TO CHEF 🤣😅😅🤣😂 - PRICELESS. 🇱🇨💯🇱🇨
David and Jason reminds us that we are lucky to such a diverse heritage which are reflected in our foods and cultures.. We should be so proud.. Thank you David and Jason enjoyed every place that you visited.. Proud..🙏
Every thing looks delicious I love men cooking they give you the best all the fruits the fresh water David thanks for sharing waiting for you in Guyana
David you're the best man. I've watched all the episodes so far. You're having a great adventure of my country. Great culture great people. Blessings man
The way Chef Jason describes the food, the ingredients, the flavors, I could just listen to him speak all day. Great series I need to go visit all these places
Just a little fun fact for those who don't live in Trinbago: A lot of older Indo-Trinibagonians may eat rice or provisions with their hands. But for the most part, all of us eat it using a spoon 😊
@@sramo8479 Never said the rest of us don't use our hands. I was just saying you would find more older people eating with their hands. 'But for the most part'
David could not have chosen a more versatile and informed tour guide than Chef Jason. The guy has an epic knowledge on Trini and other food cultures as well. Nice job!💯🌴🍉🥑🍆🥝
As a Trinbagonian living in Queens NY, I am so proud of my Trinid men, seeing how they take pride in their cooking, I really enjoyed looking at this here. Thank you David you're awesome! And thanks to Chef Jason, you 'are an excellent and pleasant host.
Pelau is a dish by itself but I eat left over pelau with fresh food sometimes even curries . Pelau though can be made dry to sappy , it all depends on preference
Everything depends on preference but there is a right way and a "I like it this way". Pelau which is a rice pilaf made with caramelized stewed chicken and beans is related to Joloff Rice and Jambalaya and other West African rice dishes. It is not meant to be sappy and it is not a descendant of, related to or a spin on Biryani. There is a standard and then there is a preference , do not confuse the two.
Your food series on Trinidad and Tobago is the absolute BEST to date. Would have love to help with some hook-ups for Tobago. I hope y'all covered the country-side of Tobago. The cooks up there are amazing, especially for wild meat. It'll would have been great if you got to catch a Harvest Day for one of the villages in Tobago. Oman, is on my list for my Christmas break, and I have already saved that playlist. Great TH-cam channel!
Sometimes you need a vessel to carry the true flavours of some meats.. like rice or roti. David alluded to that by mixing the goat in the pelau...hmmm. there was the need for some carbs with those meats.
trini food has a lot of excitement in it. just the smell opens up your taste buds. when you eat, it makes u want to eat more. trini food is very addictive man!!
L❤️VE how you resprct the culture and enjoy the food with such gusto! Wonderful to see #caribbeanfood appreciated in all its variety - much much more than just jerked chicken.
🌸 12:55 I love to be Tippy Tambu, my absolute favourite 💖✨ I grew up in Trinidad but wasn’t born there, I miss it so much because I still consider it my home 🇹🇹 My family were mostly vegetarians so we didn’t eat wild meat lol. My mom’s family ate mostly fish and wide range of fresh vegetables, occasionally they cooked chicken. Seafood was my ultimate favourite, crab, prawns and lots of different types of fish, salted fish or smoked black fish. I even loved shark & bake 😋🌶
I really enjoy this video, i like how he was exposed to all our food and some fruits in our country, food look good and I can imagine it taste good. great job guys 💯
I am originally from trinidad been gone for over 20 years your trinidad and tobago visits have me home sick and missing all the good foods there thank you
Trini here..... this video is pretty accurate to everything Caura related trini wise with the cookouts of the meats and wildmeats as well as pelau curry iguana and others and the fruits such as pomerac portugal coconut orange... this is trinidad in a nutshell and I love how they gave him a shot of johnny while cooking... trini2dbone
So we finally get to see some creole food and how it's prepared yet there was no mention that it was African influenced food and David was shown to eat it like roti. Thank you for that to the well knowledgeable chef Jason. Let David think every dish he had that day was only Indian influenced but he will know better after visiting other Caribbean islands.
@@yeetusdeletus1240 black people in Trinidad, probably the whole Caribbean, don't have a culture of eating with our hands like that Most likely because of slavery So the food that we are known to make tends not to be consumed with your hands
You can't please everyone. Why is it so important for him to specifically say it's of African influence??? I thought we would be happy just to see other trinbagonian cuisine featured besides the curry. The series is about Trinidad and Tobago not Africa, not India. You all are not Africans and Indians by birth. You're trinbagonian and be grateful an outsider is giving our food exposure that we never got before.
@@CarlJohnson-bt8nj I am not sure if you are being sarcastic or if you genuinely don’t understand but food is influenced by culture and culture is basically the people for example a lot of Venezuelans recently came to Trinidad and there was a volg where they took david to a Venezuelan restaurant, the restaurant was owned by a Venezuelan and all the workers were Venezuelans now I’m sure chef Jason and his friends could have cook some Venezuelan food because they are chefs after all but took him to see the Venezuelans making their food and I have no problem with that just as he took David to see his Indian counterparts prepare Indian influenced meals so now if he decided that his friends can cook African influenced food atleast mention it don’t just leave the world blindsided because it’s not only Trinidadians watching this.
Wow..if it wasn't midnight here I'd stay up and watch 😁 saving it for my lunch hour delight 💜🇹🇹 next year hunting season I'm having some wild meat by the hook or the crook 💯 Edit: good liming food and view with amazing cooks, hosts and crew 💯👍👍👍👍👍...altogether a fabulous episode 💯💯💯💯💯💜
My husband went there in the 90s with Marines. He came back with these dried spiced mangos. I've never tasted the like. The best thing I've ever put in my mouth. One of the families there sent them to me. Thank you. ~Amy
Yup they're pretty good, it's called red mango...
You should definitely come visit again! You’ll love it here🇹🇹❤️
Its dried, so may be amchar mango
Not kuchela ? but the fact that we are unsure what specifically she is referring too shows how rich Trini culture is
@@DiosanXaquerry true, dried and spiced could be either
This is probably the best video I have ever seen on Trini life and food. It should be up for an award. Well done David
th-cam.com/video/JY6QuuRi5ro/w-d-xo.html Iguana hunt Trini style
GREAT VIDEO SIMILAR STYLE OF COOKING BUT LOTS OF DIFFERENT SEASONINGS SAME GREAT RESULTS BIG UP TRINI STR8 FROM YAAD 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
One love🇹🇹🇯🇲
Yes iyah
Yuh done know🔥🔥🔥🔥🔥🇹🇹🇹🇹🇹🇹🇹🇹
Nothing beat a trini Pelau and fish broth, best video so far, can wait to see Tobago series
David hope am not coming off as bias prejudice but t&t was your best episode ever👆
I has more better food in Trinidad rather Indian food
However his host Jason clearly have no taste. He took him in certain places where it was 😕😕😕
@@sunflower5741 that’s right he took him only to Indian community where they lying n saying everything is from India…most of the food they showcase is not from india
Your best video Trini Food yum🇨🇦🇨🇦🇨🇦🇨🇦
Except for the idiot that made very distasteful comments about the Muslim community
I'm from Fiji 🇫🇯 (Fijian Indian)... Trinidad is so relatable.. please do a trip to FIJI
Only we Indians here own the most land lol
@@VSM101 stop lying and saying things like this! Omg.
@@VSM101 stop the BS and division dred
@@VSM101 stop the bs.Talk about the land you stole from my enslave ancestors. I personally can attest to this.
@@brendawilliams2536 excatly, He sounds ignorant.
"I loved it ...loved... it loved it...."!❤❤❤❤❤❤...the beautiful scenery,the delicious mouth watering food😛😛😋😛 cooked in nature.. thats what I like to see,the real Triniad !...I'm glad David enjoyed the food and the beautiful lush environment.."Hats off to you again Jason excellent production".
It just amazes me as a TRINIDADIAN to see when a foreigner appreciates the local food the flavor the culture the people yes DAVID when you grow old this is 1 country you would never forget come back soon bring your wife & family next time BLESSINGS
Beautiful TNT 🇹🇹 Missing everything of this country!! Much love from Suriname!🇸🇷❤🍹
Well those of us following this series were just WAITING for you to get the pelau experience. It is unique and fascinating to see the preparation with the burnt sugar at the beginning.
Exactly...we are not about curry only
I was watching a food video and I saw a lady use the brown sugar the same way to make oxtail
Yay, can't wait to watch!
They did Chicken pelau on another episode. He could eat. Like the fact that he enjoys it allll
Look they talking about doing pelau again
Fish broth is a Saturday tradition in most homes in Trinidad. Ppl go by the beach and get fresh fish, marinate and bubble their pots. It's also a breakfast treat. It's great for a hangover. I grew up in the countryside and wild meat is life!!!! I miss my country! Thanks for showcasing us David!
Now I do not want to delegitimize your experiences but this is absolutely not a thing in most parts of Trinidad. Trinis who have lived abroad for a long time have this very romantic yet disconnected view of life T&T which unfortunately is many times not grounded in reality. I would argue that you are more likely to find people eating pizza or KFC on Saturday than you are to find ones eating fish broth. But then again you did say you grew up in the country so maybe that was a tradition in most homes there.
Yup, those of us from Gen X and older or from the bush parts of Trinidad or who live near the coasts know about this kind of life. Fish BROF is a Saturday institution. It was either fish brof or Sancoche.
The urbanized and Americanized parts of the island do not know about such things. Millennials and Zoomers have a completely different diet lifestyle. But there is a renaissance of sorts of conscious young people wanting to return to this kind of simple life and eschew American franchises and processed food.
@@alieninthecaribbean yep! Cooking wild meat in the bush, covering the pots with fig leaves, curry casscadura, pulling fish nets to get a free fish in MORUGA. That is why I will not respond to the comment above, if anyone is romancing anything it's him. Our parents still share their sweet bread and sponge cake with neighbors who share their eggs and coconuts etc.
@@alieninthecaribbean I have to admit that I had to google what Sancoche was lol. I suppose you are right that it's just a difference in lived and cultural experiences based on the parts of the island that you reside and the generation that you belong too.
Fish broth or soup is a Saturday mainstay!!
This I think was my favorite episode. A real trini lime experience. Rum, curry, broth, pelau niceness
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html
This is home. You guys did an amazing job show casing our food and culture ❤ Trinidad and Tobago 🇹🇹
David, I have never ever seen you so relaxed and layed back in ANY of your videos I have viewed on your channel.
I'm a subscriber since the early days and I can safely say son.. your an official Trini 😘
Welcome to the greatest place on planet earth.. 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Yuh done know
A lie that
Pelau is the beat Yoo. love, love, love Pelau.
Wow David every episode showcased the beauty ,diversity ,originality , lifestyle , and much much more of trinidad so many different dishes beautiful experience my beautiful trinidad great job Jason u did your homework my boy so proud of my country and people trinidad is amazing races cultures infused cannot say enough thank u
AMAZING! The warmth and friendliness of the people in this video simply jumps out. Wonderful stuff.
I just love how you adapt to our culture and food in my country Trinidad. Awesome
Sooooo.. David, again the way you enjoyed all "dat" (that) river-lime food on your nose, the band aid (plaster trini for band aid) peelled off while devouring the pelau showed how much you loved it. That my friend is trini-life on any given day by the river, seaside, backyard, home, side street, back alley, anywhere you want to cook great trini food! You have eaten so much tropical fruits and curry varieties is to be envied even by a trini like myself (lol).
Amazing videos David, I really appreciate how much time and effort you’ve put into showcasing Trinidad. Chef Jason did a great job at brining you around!
We did our best in 9 days 💥💥💥
@@Davidsbeenhere I hope you’ll be able to visit Mauritius one day! They have a lot of similar dishes to Trinidad, and it’s an incredibly beautiful island!
@@Davidsbeenhere excellent job David. Now being turned on to your channel. Came here when I saw the Tand T episodes. Well done. To you and your guidebhost, Jason Peru.
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html Iguana hunt in Trinidad.
All I can say is wow. Chef Jason you did so great in explaining these lovely dishes. Your friends were excellent. David all these beautiful dishes I'm so happy you got to experience and enjoy them. ❤❤
yes sir!!
David, so very happy you got to taste our pelau, and other dishes. Its so great to see you enjoying the various dishes of TT 💕💕💕
That curry goat and chicken dish looks so delicious and the land is beautiful
We're the twin Island 🇹🇹 of the most DELICIOUS foods 🤤, awesome video 🙌❤
yes we are!! love Tobago :)
I cant icant lol..am hungry now
This is an experience of a lifetime for David...special thanks is in order to Chef Jason, David Wears and all those involved in making this possible.
Thanks to Jason this trip was epic!
Gotta appreciate the consistency right now. Being a content creator on TH-cam is not easy!
It never is but as you push out more you grow. Expansion!
Great display of Trinidad and Tobago and the different cultures from some incredible people 👏👏👏👏 great job from all
Where do you see the different cultures I see Indian n Venezuelan
@@ericedwards2853 that's only two of the many that we have
@@trini2DBone134 I was born on high st.sando
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html iguana hunt in Trinidad
So nice to see a popular food vlogger in the Caribbean. They usually just go to Jamaica and done. We eat iguanas in The Bahamas too so I know that was good eats! Btw the term is the enslaved not "the slaves". Thanks for another great video David🤩
So glad he enjoyed the fish broth the wild meat the pleau and all the fresh fruit and they gave him a idea what a river lime is like.
th-cam.com/video/6cD5u_S_iTY/w-d-xo.html
Awesome job you're doing bro. You look like you had the ULTIMATE EPIC Experience in Trinidad!!!
Fantastic..such a huge variety of food and fruits.. thank you David for visiting us. I know you have much more to see and taste. That property is truly a piece of paradise🥰 and the food..what a spread!!👍👍👍
Knew you would love pelau and fish broth also the wild meat, beautiful rainforest and fresh fruits. These videos just keeps getting better.Looking forward to the next one.Thankyou and stay safe/
My friend this video was incredible hard to produce but I made this one epic for you ❤️❤️❤️❤️❤️
@@Davidsbeenhere Thankyou David and keep being the kind and humble person that you are and stay safe on all your travels.
One of my favourire videos with David and chef
David you are very lucky your getting everything good to eat Chef Jason your the best Sweet Trinidad Food
That was an awesome experience! The land is beautiful and the food looked delicious. Cooking is such a privilege and blessing. 😇✌️
Finally 👏🏾👏🏾👏🏾👏🏾👏🏾 but honesty never seen anyone mix the curry with paleu.
Fish broth can eat it any time breakfast,lunch , dinner.
😭😭😭
My boi David find a way to mix curry with anything lol, he sure enjoy that pelau tho
@@Triniforchrist yh boii , that man love curry .
@@yeetusdeletus1240 thanks much and very true but honestly this is my first time actually seeing someone mix curry with the paleu.
@@yeetusdeletus1240 yip especially the fish broth too .
@@yaadmangeneral8326 You certainly love to see yourself write obnoxious racist things. What a small minded, low level person you are. My Caribbean grandmother used to say, "empty vessels makes the most noise," and that describes you perfectly. Remember in the 1960s, 1970s and 1980s when your country of birth used to get money/funds for free in most cases from this nation that you are attempting to put down. Remember the Right Honorable Prime Minister Dr. Eric Eustice Williams was the Godfather of the Caribbean. Food for thought 🤔 Right!!
Oh my goodness @Davidsbeenhere. I could watch this series all day and actually look forward to each new posting. There is something about Trinidad & Tobago (TRINBAGO) cuisine that is a culinary explosion. and not only the foods but people and culture. I want to try everything and it makes me miss the experience so much. Thank you for showcasing all of the deliciousness that makes Trinidad & Tobago unique!!!
Too much bread in trini cuisine and I don’t say that with no disrespect but is the truth onelove
Awesome vlog as always.
Chef Jason and his friends did an incredible job showcasing the delicious food of Trinidad and Tobago thus far. Looking forward to the rest of the Trinbago vlogs series❤
The ultimate video!!!! Season to perfection all the meats.mouthwatering dishes,our local fruits are heavenly,breathtaking mountainous views.gr8 company and of course excellent explanation by the host jason.truly and epic video..well done guys..
Pomerac is also known as Malay Apple or Poma Rosa in Latin American countries. The fruits looked so juicy and as usual the food had us wishing we were there.
THIS TRINI SERIES IS THE BEST EVER 👌... #CHEFJASONPERU KEEPS DESCRIBING THE FOOD & DAVID EATING UP AND HARDLY LISTENING TO CHEF 🤣😅😅🤣😂 - PRICELESS. 🇱🇨💯🇱🇨
😂😂😂😂😂😂
😂😂😂
Hahah i taught is me alone notice
Absolutely loved this video! This is the best one so far from your Trini adventures. Looking forward to Tobago!
Did I hear “I love this place” after eating the iguana 😂 we know the food is some of the best in the world 🇹🇹
Just in time! Now I have something to watch while I eat and clean up after dinner
This was entertaining, educational, lovely to see our food showcase around the world. Thanks chef Jason for this.
i continue to love this entire series David, keep up the great work brother !
David and Jason reminds us that we are lucky to such a diverse heritage which are reflected in our foods and cultures.. We should be so proud.. Thank you David and Jason enjoyed every place that you visited.. Proud..🙏
Love this. A great authentic experience. From the delicious fruits, to the outdoor cooking and taking shots with boys. Excellent
patiently awaiting the next video, don’t want the series to end!
Every thing looks delicious I love men cooking they give you the best all the fruits the fresh water David thanks for sharing waiting for you in Guyana
David you're the best man. I've watched all the episodes so far. You're having a great adventure of my country. Great culture great people. Blessings man
aw man i appreciate you!
@@moredavidsbeenhere thanks man blessings. C u 4 carnival 2023
The way Chef Jason describes the food, the ingredients, the flavors, I could just listen to him speak all day. Great series I need to go visit all these places
Finally representation of Trinidad and Tobago's unique food
Nice wild meats!!! 🇹🇹👍
Happy you enjoyed ..
some good well seasoned food!!!!! jeez everything looks fantastic my mouth is watering!!!!!!! love that you got a true trini river lime experience.
I Absolutely Love Your Channel David....... You are awesome and so humble and appreciative...... Keep On Doing You 🙂
Love from Jamaica
Just a little fun fact for those who don't live in Trinbago: A lot of older Indo-Trinibagonians may eat rice or provisions with their hands. But for the most part, all of us eat it using a spoon 😊
Exactly
Yes but when you go Caura River you use your hands to eat with . Also at Hindu weddings. ,,,So we do use our hands not just old Indian people...ok
@@sramo8479 Never said the rest of us don't use our hands. I was just saying you would find more older people eating with their hands. 'But for the most part'
@@pilgrim.on.a.narrow.road. But who asked yuh. Hush now
@@horlicks3920 No one asked you to make that comment either, but the comment section is a free space for everyone to make their comments 😊
You brightens the land of Trinidad and Tobago thank you 😍
David could not have chosen a more versatile and informed tour guide than Chef Jason. The guy has an epic knowledge on Trini and other food cultures as well. Nice job!💯🌴🍉🥑🍆🥝
100% Agree.
Awesome
The food was amazing but man that's the kind of house and land I want to retire to. Man has acres with fruit trees and a River! Living your best life.
Great vlog - what an amazing property - oh what I’d do to have that experience 😍. Fruits and food look delicious. Love watching this one.
As a Trinbagonian living in Queens NY, I am so proud of my Trinid men, seeing how they take pride in their cooking, I really enjoyed looking at this here. Thank you David you're awesome! And thanks to Chef Jason, you 'are an excellent and pleasant host.
I'd like to see some Afro-Trinis, though. You'd think TnT is only Indians and Venezuelans.
22:22 True... Joy, Love n Pride. "It's a carnival." If you know? you know. Wave your flag!!! 🇹🇹
What an experience simple fun lifestyle I could definitely stay there a while
That's some good foods 😋 enjoyed buddy 🍻 🇬🇾🇨🇦
Pelau is a dish by itself but I eat left over pelau with fresh food sometimes even curries . Pelau though can be made dry to sappy , it all depends on preference
So true
love sappy pelau.
Everything depends on preference but there is a right way and a "I like it this way". Pelau which is a rice pilaf made with caramelized stewed chicken and beans is related to Joloff Rice and Jambalaya and other West African rice dishes. It is not meant to be sappy and it is not a descendant of, related to or a spin on Biryani. There is a standard and then there is a preference , do not confuse the two.
Loving your trinidad food series❤❤Everything looks so delicious😋😋
Wao great meals there . Well done to the Chefs and to you David for the insights.
Straight tree to mouth wow..thats nice indeed..curry iguana even right on..many thanks for interesting video..
There is always something special about David's videos. I love it!
Love seeing how much you enjoy all our food!
Epic episode !!!
David looks like you had a wonderful time
Wonderful place. Nice creation.
Great work friend.
Location with everything is life!
Your food series on Trinidad and Tobago is the absolute BEST to date. Would have love to help with some hook-ups for Tobago. I hope y'all covered the country-side of Tobago. The cooks up there are amazing, especially for wild meat. It'll would have been great if you got to catch a Harvest Day for one of the villages in Tobago.
Oman, is on my list for my Christmas break, and I have already saved that playlist.
Great TH-cam channel!
Trinidad has a lot in common with Suriname, love this vlog 👍
yes it is!
Great video, thanks for showcasing 🇹🇹
Authentic episode and hope they’re still connected to their roots.
On lunch in work watching omg mouth watering great coverage once again david,
So glad you got to try Fish Broth, curry goat and Pelauuuuu. Some of my favorite dishes. Not big on wild meat but big up you for trying it.
Sometimes you need a vessel to carry the true flavours of some meats.. like rice or roti. David alluded to that by mixing the goat in the pelau...hmmm. there was the need for some carbs with those meats.
David.... these men can really cook... that food looked so good... thats how we do it in trinidad.... be safe.. glad you enjoyed
trini food has a lot of excitement in it. just the smell opens up your taste buds. when you eat, it makes u want to eat more. trini food is very addictive man!!
Probably the best video you made in Trinidad. Nice.
L❤️VE how you resprct the culture and enjoy the food with such gusto! Wonderful to see #caribbeanfood appreciated in all its variety - much much more than just jerked chicken.
Another beautiful episode
🌸 12:55 I love to be Tippy Tambu, my absolute favourite 💖✨ I grew up in Trinidad but wasn’t born there, I miss it so much because I still consider it my home 🇹🇹
My family were mostly vegetarians so we didn’t eat wild meat lol. My mom’s family ate mostly fish and wide range of fresh vegetables, occasionally they cooked chicken. Seafood was my ultimate favourite, crab, prawns and lots of different types of fish, salted fish or smoked black fish. I even loved shark & bake 😋🌶
U should visit
@@javonlathuillerie5983 🌸 I will in near future ☺️
Dude calling dasheen sweet potato 😂😂😂
I was wondering 😂
He was told sweet potato in there too
Yh it has sweet potato but the dasheen was sweet so he was probably mistaken
I really enjoy this video, i like how he was exposed to all our food and some fruits in our country, food look good and I can imagine it taste good. great job guys 💯
Hola David, buen vídeo 😋
I am originally from trinidad been gone for over 20 years your trinidad and tobago visits have me home sick and missing all the good foods there thank you
So much love you guys show from Trinidad and I love it ❤️
Yesss David. Goin hard in Trinidad!! Love it.
Gosh idk na just love u man glad u enjoyed yourself hope to meet u next time u visits ❤🇹🇹
Trini here..... this video is pretty accurate to everything Caura related trini wise with the cookouts of the meats and wildmeats as well as pelau curry iguana and others and the fruits such as pomerac portugal coconut orange... this is trinidad in a nutshell and I love how they gave him a shot of johnny while cooking... trini2dbone
So we finally get to see some creole food and how it's prepared yet there was no mention that it was African influenced food and David was shown to eat it like roti. Thank you for that to the well knowledgeable chef Jason. Let David think every dish he had that day was only Indian influenced but he will know better after visiting other Caribbean islands.
Agree 💯💯💯💯💯
Why is that bothering you?
@@yeetusdeletus1240 black people in Trinidad, probably the whole Caribbean, don't have a culture of eating with our hands like that
Most likely because of slavery
So the food that we are known to make tends not to be consumed with your hands
You can't please everyone. Why is it so important for him to specifically say it's of African influence??? I thought we would be happy just to see other trinbagonian cuisine featured besides the curry. The series is about Trinidad and Tobago not Africa, not India. You all are not Africans and Indians by birth. You're trinbagonian and be grateful an outsider is giving our food exposure that we never got before.
@@CarlJohnson-bt8nj I am not sure if you are being sarcastic or if you genuinely don’t understand but food is influenced by culture and culture is basically the people for example a lot of Venezuelans recently came to Trinidad and there was a volg where they took david to a Venezuelan restaurant, the restaurant was owned by a Venezuelan and all the workers were Venezuelans now I’m sure chef Jason and his friends could have cook some Venezuelan food because they are chefs after all but took him to see the Venezuelans making their food and I have no problem with that just as he took David to see his Indian counterparts prepare Indian influenced meals so now if he decided that his friends can cook African influenced food atleast mention it don’t just leave the world blindsided because it’s not only Trinidadians watching this.
My goodness. Gold here. All these sumptuous dishes. Geez my mouth watering.
Hi I'am from Trinidad like watching your videos. ..glad to know you enjoyed trinidad indian food
Wow..if it wasn't midnight here I'd stay up and watch 😁 saving it for my lunch hour delight 💜🇹🇹 next year hunting season I'm having some wild meat by the hook or the crook 💯
Edit: good liming food and view with amazing cooks, hosts and crew 💯👍👍👍👍👍...altogether a fabulous episode 💯💯💯💯💯💜