Mom was a short order cook for years. She had a "Glorified Hash Browns" that I watched her cook. She chopped green and red peppers, pork sausage and onions with a touch of sour cream and cooked it on the restaurant griddle. HEAVEN HERE ON EARTH! Sadly, all of those delicious recipes of her sixty years of short order cooking went with her, she wrote nothing down. I'm slowly trying to recreate them, strictly from memory over only one year, while I was in my forties, Yours is close!
First thanks for your service , my son & Father were in the Navy! Them hash browns look amazing, just got my blackstone going to cook them up this weekend.
This looks amazing, never had them like this. The idea of the egg frames, super way to get more on the griddle. Burnin up the notebook. Thanks again. We add a little Italian seasoning and thyme to our has browns too.
you’re a great cook! my youngins will love when i make them this accordin’ to ur kind tutorial. thank you for blessin’ me and my grandchildren with your amazing content every day. we love you charcoal king 🥩🤴🏻
Man am i glad i stubbled across you! Everything looks SOOO good when you cook it. And the website you have to go along with all your videos is fantastic. But lets be honest , none of this wouod be possible without that awesome camear lady. Tell your wife to keep up the great footage. Wanna show some support, to show my appreciation to what you do. Will be ordering your seasonong combo, but i also really like the looks of that buger press. Unfortunately its showing out of stock. Any news on when that might become available agian? Thanks you for all the helpful tips and tricks! Keep on cooking and will keep on watching. :)
Watched this because of the newer vid, but brother when daughter comes home for holidays from her post. (USAF academy grad school after grad) gonna make these but with shrimp and or crab. Holy Schnikeys!!
"Hash Browns Done Right" So first time seeing this video. As you were combining the ingredients I thought that was a great tip to fold them in to keep the potato's in tact, and the Simply Fresh Potato's seem the way to go. When you turned over that first one first thought "MONEY" then it popped up on the screen. I was like did I just do that? Gosh the possibilities seem endless as to what one can do to expand on this recipe even though I could eat them just like you made them with nothing else added. From breakfast ideas to lunch, dinner, Oh and Brunch, lets not forget Brunch. I think you nailed a Brunch idea in another video. You know what is really awesome for the sometimes home cook like myself I could do these on the grill, maybe a little more cheese, add a spice, more spice, less spice, maybe a tad bit more butter. And then the wife says "Wow this is really good, where did you get the recipe" My response "It's my own" lol. Great Job!
I did this thisWe morning, and it was quite good. I think I had the ratios a bit off though...I think I had too much cream of chicken and sour cream relative to the potatoes as it ended up a bit soft and "soupy". Well, live and learn...make the adjustment next time and they should be better.
I’m drooling watching this video, at least you got to eat those! Dang, those hash browns looked delicious! Bacon would definitely work with those! Great cook brother! Cheers!
I’m taking this one camping! What a fantastic creative idea, I’m going to add to that and throw a couple of sunny side up eggs on top of that thing serve with some warm tortillas,. Now I’m the one that’s drooling, LOL
Lol...It is the American version of okonomyaki. I love that stuff and the crispy edges of the pan are my favorite. This way the whole thing is like an edge piece 🙌. Brilliant and the idea of an egg. I would do that and add some ham, bacon or sausage with a small side of pancakes or French toast and you have a perfect fully loaded breakfast.
Thumbs up, but I watch to try to learn a little bit. I know griddle cooking is not an exact science but just general temp and times would be handy. Just about how hot and about how long are we looking to flip. Looks delicious, thanks.👍
Them are looking good. I trying to convince myself to pull the trigger on one these. I looking at the sams club one. Looks like a lot of grill for the money. I do think I like the camp chef best.
Hey each one has pros and cons brother. Like a truck some swear by ford or dodge. Ultimately its up to you to figure out why you would not or would purchase something. I love my camp chef. BUT since i have been cooking on the pit boss, I have loved the hood that comes with it. The camp chef does not. I like the ease of the clean up after cooking without worrying about re seasoning. But the rolled steel has more benefits.
I've been a bit reluctant to do hash browns so I haven't yet. My fear is holding them together. It seems the liquid components would help bind them together. This is truly an awesome recipe thank you!. It looks amazing! Now I am going to try hash browns the Neal and Amy way 💪 Also, I love your galloping gourmet version of the taste test 🤣 You do remember the galloping gourmet cooking show. As always, you guys rock! I am so fortunate to have found you!!
I love the channel, your motivation, and your effort! You are a motivating factor for my griddling! But one thing that drives me insane is using frozen ingredients when fresh is easily available. Frozen or refrigerated hashbrowns are just shredded potatoes, rinsed in cold water, and then pat dried! It takes little to no effort, and the difference in taste and dining experience is significant! To all the griddlers out there, if you are going to griddle, do it right and do it fresh! Frozen hamburgers will never out-taste a fresh smash burger! Not in taste, quality, healthy alternative, or experience! I have seen one too many Griddle videos where they are not maximizing the griddle experience and distracting from the deliciousness griddling has to offer! Fresh is best! Keep up the fantastic channel, and I hope my opinion on this subject hasn't been too strong.
Not at all I welcome it...I have some poplar hashbrown videos and use 3 and 5 different types and we both picked different favorites...just a personnel preference
Not sure its been while. I am sure around 375/425 ish thats normal and cooking till its browned on both sides. Nothing really needs to be cooked just looking for color and texture
You nailed that crisp on the spuds brother! If they ain't crispy and brown they are hash beige, not hash brown. Mix a little chorizo in that "pancake" and that puppy would be off the charts. This kinda stuff just might make you famous son..............
Looks awesome. Do you think a guy could whip the mixture up a day or two ahead of time and just keep it refrigerated? I'm thinking that would be great to have out camping without having to whip it up at the camp. Glad I found your channel man!!
Yeah. Heck you could pre portion them and thaw out that morning. They would thaw faster if when portioned out they are frozen separately. I reheated the leftovers from frozen in the oven with no problem. If you just refrigerated them i dont see any worries unless the amount of time releases moisture.
@@TheFlatTopKing I'll give it a try. Yeah, I was thinking pre portioning with the hundreds of 5oz disposable cups with lids I bought. Use them for everything from smash burgs to pizza ingredient containers at camp.
I tried this on a flat cast iron skillet. I had to cut the recipe for a smaller batch. The hash browns did not cook through in the center and the outside got extra crispy (too crispy) . Should I reduce the heat to cook it longer and fully cook the potatoes?
They look great, but I would put in bits of cooked bacon or sausage in the hash brown mixture. You could add a fried egg on top too. I guess I going to the store to make some good stuff for breakfast. Thanks.
Yes...as long as your confident that the fresh hash browns are prepared correctly first....by no means am I saying you are not....but too much moisture...to thick etc will definitely alter..
@@TheFlatTopKing .....that will work also....just found your channel....sounds like your from the south....I'm in Illinois, but have family in Nashville TN area....looking to retire and looking for somewhere warmer in the winter....LOVE UPUR VIDEOS...KEEP THEM ROLLING...
Yes we did Frank. Absolutely awesome. Read first story about your hunting camp with the guy that let you “barrow” the rifle with a scope. Thank you so much. We filmed a breakfast video and opened it live. Your pic with the Buffalo is bad ass. Like a cover if mountain man.
It was transition that happened over some time..its all in the different videos a long time ago..When we started we used charcoal and cast iron then quickly realized the change was needed...
@@TheFlatTopKing or sausage gravy instead of chili. It ain't just for biscuits lol. I like doing tater tots or fries and topping with sausage gravy. So these hash browns should knock your socks off.
@The Flat Top King is there such a thing as too much bacon??? I watched this video awhile back and got to thinking...🤔 Are you aware that Campbell's makes a cream of bacon soup? Ya replace the other soup with the bacon soup.. Add bacon bits to the mix. I live in Wisconsin. I have access to bacon cheese. I have a bacon cheddar & a bacon munster. I also have a bacon pub cheese( similar to what you know as a pimento cheese) throw the 3 cheeses into the mix. Fry it up like you did. Add a little bit more cheese on top. Top with and over easy egg. Would a creamy bacon gravy be too much???🤔😉😎👍🥓🤩
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
Mom was a short order cook for years. She had a "Glorified Hash Browns" that I watched her cook. She chopped green and red peppers, pork sausage and onions with a touch of sour cream and cooked it on the restaurant griddle. HEAVEN HERE ON EARTH! Sadly, all of those delicious recipes of her sixty years of short order cooking went with her, she wrote nothing down. I'm slowly trying to recreate them, strictly from memory over only one year, while I was in my forties, Yours is close!
Thats awesome...love memories down memory lane with viewers...thanks for sharing...
First thanks for your service , my son & Father were in the Navy! Them hash browns look amazing, just got my blackstone going to cook them up this weekend.
You went, what we call in New York, FULL DIRT BAG when you kept the last three on and made them even more gooey. Love it bro, great work
Appreciate that Matthew...these are made quite often now...
Just made this, added bacon, as suggested. Phenomenal!!
Thank you for the video!
Glad you liked it!!
This looks amazing, never had them like this. The idea of the egg frames, super way to get more on the griddle. Burnin up the notebook. Thanks again. We add a little Italian seasoning and thyme to our has browns too.
oooohhhhh that sounds great
you’re a great cook! my youngins will love when i make them this accordin’ to ur kind tutorial. thank you for blessin’ me and my grandchildren with your amazing content every day. we love you charcoal king 🥩🤴🏻
Thank you fir the kind words.
I Love LOVE your cooking and your videos!!! This video had my mouth watering also lol LOL
Keep up the great work
Thank you! Will do!
Thanks for sharing, I agree on the cheese at the end
Looks absolutely incredible. Thanks for sharing
Thanks for watching!
I love the excitement!!!!! Another winner recipe by the FTK!👍
👊👊👊
Man am i glad i stubbled across you! Everything looks SOOO good when you cook it. And the website you have to go along with all your videos is fantastic. But lets be honest , none of this wouod be possible without that awesome camear lady. Tell your wife to keep up the great footage.
Wanna show some support, to show my appreciation to what you do. Will be ordering your seasonong combo, but i also really like the looks of that buger press. Unfortunately its showing out of stock. Any news on when that might become available agian? Thanks you for all the helpful tips and tricks! Keep on cooking and will keep on watching. :)
Definitely gonna try this on Sunday.😀
We tried this last night.....I must say it was delish!!!! Thanks for yet another great idea!!!! 😍💯😋
Glad you liked it!! Thanks Hank
Those hash browns look heavenly 👑.
Ty. One of my favorites
Watched this because of the newer vid, but brother when daughter comes home for holidays from her post. (USAF academy grad school after grad) gonna make these but with shrimp and or crab.
Holy Schnikeys!!
Thank her for her service for me.....I think she would love it..especially with the addition of crab or shrimp
These look great!!!!..... definitely trying these!!!!!
"Hash Browns Done Right" So first time seeing this video. As you were combining the ingredients I thought that was a great tip to fold them in to keep the potato's in tact, and the Simply Fresh Potato's seem the way to go. When you turned over that first one first thought "MONEY" then it popped up on the screen. I was like did I just do that? Gosh the possibilities seem endless as to what one can do to expand on this recipe even though I could eat them just like you made them with nothing else added. From breakfast ideas to lunch, dinner, Oh and Brunch, lets not forget Brunch. I think you nailed a Brunch idea in another video. You know what is really awesome for the sometimes home cook like myself I could do these on the grill, maybe a little more cheese, add a spice, more spice, less spice, maybe a tad bit more butter. And then the wife says "Wow this is really good, where did you get the recipe" My response "It's my own" lol. Great Job!
Thanks bud.....we should do a crawfish version with some Pi--yeahhh
Damn you! I’m watching this before bed, and now I’m hungry.
HAhA
Yes! A must make. You are speaking my hash brown language!
Seriously this channel deserves more love and views
I agree. 😀 Tell youtube.
Love your recipes simple and easy my kind of cooking!!! I think a bag of real Bacon Bits from Aldi's $1.39 would put it over the top!!
I did this thisWe morning, and it was quite good. I think I had the ratios a bit off though...I think I had too much cream of chicken and sour cream relative to the potatoes as it ended up a bit soft and "soupy". Well, live and learn...make the adjustment next time and they should be better.
best thing about messing up a good meal......you get to do it again.,hahahah
I’m drooling watching this video, at least you got to eat those! Dang, those hash browns looked delicious! Bacon would definitely work with those! Great cook brother! Cheers!
Cheers 🍻
I’m taking this one camping! What a fantastic creative idea, I’m going to add to that and throw a couple of sunny side up eggs on top of that thing serve with some warm tortillas,. Now I’m the one that’s drooling, LOL
I have to try these this weekend!
About to break out again todo an epic breakfast
Lol...It is the American version of okonomyaki. I love that stuff and the crispy edges of the pan are my favorite. This way the whole thing is like an edge piece 🙌. Brilliant and the idea of an egg. I would do that and add some ham, bacon or sausage with a small side of pancakes or French toast and you have a perfect fully loaded breakfast.
Absolutely. Cover in some gravy. Yum
Damn it man!!! Your killing me,,,, this is going to be awesome camping this weekend. Thanks!!
They are some of the best things period.....
Now you can't tell me that's on your diet! LOL That looks like a full breakfast to me - delicious!
Portion control 🤣🤣🤣🤣. As of Sunday I have officially lost 50lbs.
@@TheFlatTopKing That takes dedication, congrads.
🔥🔥🔥🔥Absolutely perfect, sir! May have to add to the Memorial Day menu!
Heck i got to be when your upstaging me 😂😂😂
@@TheFlatTopKing Not my intent, sir!
Thumbs up, but I watch to try to learn a little bit. I know griddle cooking is not an exact science but just general temp and times would be handy. Just about how hot and about how long are we looking to flip. Looks delicious, thanks.👍
Probably around low 400 high 300 and 5ish min on one side....just long enough to get the crust or browning i was looking for
Them are looking good. I trying to convince myself to pull the trigger on one these. I looking at the sams club one. Looks like a lot of grill for the money. I do think I like the camp chef best.
Hey each one has pros and cons brother. Like a truck some swear by ford or dodge. Ultimately its up to you to figure out why you would not or would purchase something. I love my camp chef. BUT since i have been cooking on the pit boss, I have loved the hood that comes with it. The camp chef does not. I like the ease of the clean up after cooking without worrying about re seasoning. But the rolled steel has more benefits.
I've been a bit reluctant to do hash browns so I haven't yet. My fear is holding them together. It seems the liquid components would help bind them together. This is truly an awesome recipe thank you!. It looks amazing! Now I am going to try hash browns the Neal and Amy way 💪
Also, I love your galloping gourmet version of the taste test 🤣
You do remember the galloping gourmet cooking show. As always, you guys rock! I am so fortunate to have found you!!
Absolutely. Funny thing is im literally watching iron chef with my youngest daughter
I loved the original Iron Chef show from Japan. Some of the ingredients were out of my pallets wheelhouse, but it looked cool on a plate.
I’m getting a griddle in the next few weeks and can’t wait to make this! Is that about half a bag of those hash browns?
Here is the exact recipe from our website theflattopking.com/hashbrown-casserole-flat-top-grill/
I love the channel, your motivation, and your effort! You are a motivating factor for my griddling!
But one thing that drives me insane is using frozen ingredients when fresh is easily available. Frozen or refrigerated hashbrowns are just shredded potatoes, rinsed in cold water, and then pat dried! It takes little to no effort, and the difference in taste and dining experience is significant!
To all the griddlers out there, if you are going to griddle, do it right and do it fresh! Frozen hamburgers will never out-taste a fresh smash burger! Not in taste, quality, healthy alternative, or experience!
I have seen one too many Griddle videos where they are not maximizing the griddle experience and distracting from the deliciousness griddling has to offer! Fresh is best!
Keep up the fantastic channel, and I hope my opinion on this subject hasn't been too strong.
Not at all I welcome it...I have some poplar hashbrown videos and use 3 and 5 different types and we both picked different favorites...just a personnel
preference
Genius!
Love the videos but dang chill with the sound effects
Yeah it takes time to find a good grove and not over think it. TY
Hashbrowns? No, I'll have your Deluxe Hashbrown Extravaganza.
Looks great!
Thanks Earl.
Looks great. What temp and how long?
Not sure its been while. I am sure around 375/425 ish thats normal and cooking till its browned on both sides. Nothing really needs to be cooked just looking for color and texture
O my I am drooling! lol.
Yeah those are great
Dude. Yall done made my stomach growl again. Go VOLS!!!
GBO....
Yea, you really inspired me!!!
Thanks Maddie!
One of those with a smash burger patty on a bun would be great
Heck ya
Crazy! I think I'll start my diet tomorrow.
Hang on i am making a good one today. Oh and it gets better. My next breakfast will be these all loaded up with eggs and sausage gravy etc.
You nailed that crisp on the spuds brother! If they ain't crispy and brown they are hash beige, not hash brown. Mix a little chorizo in that "pancake" and that puppy would be off the charts. This kinda stuff just might make you famous son..............
Looks awesome. Do you think a guy could whip the mixture up a day or two ahead of time and just keep it refrigerated? I'm thinking that would be great to have out camping without having to whip it up at the camp. Glad I found your channel man!!
Yeah. Heck you could pre portion them and thaw out that morning. They would thaw faster if when portioned out they are frozen separately. I reheated the leftovers from frozen in the oven with no problem.
If you just refrigerated them i dont see any worries unless the amount of time releases moisture.
@@TheFlatTopKing I'll give it a try. Yeah, I was thinking pre portioning with the hundreds of 5oz disposable cups with lids I bought. Use them for everything from smash burgs to pizza ingredient containers at camp.
What about making a divit in the top and cooking an egg, then topping with cheese?
Oooooohhhhhhhhhh heck yeah. That’s an idea right there i have some left over and thats going to be on my list. Thanks 😊
Neil your cooking is making me hungry
TY thats the point...hahahahha
Some chopped ham mixed in would hit the spot as well. What temp did u cook these on and how long per side?
The ham would be good. Usually around 375 ish. Not sure the time. Was looking for more of a crust on the bottom.
I tried this on a flat cast iron skillet. I had to cut the recipe for a smaller batch. The hash browns did not cook through in the center and the outside got extra crispy (too crispy) . Should I reduce the heat to cook it longer and fully cook the potatoes?
This goin to be a good one … let’s get it
about to make again for an awesome breakfast cook
Will be doing this one 😳😆🔥🔥🔥🔥🔥🤯💯
awesome...
@@TheFlatTopKing 💯👌
This is a share. Got to spread the word in this one! 😊
Thank you.
They look great, but I would put in bits of cooked bacon or sausage in the hash brown mixture. You could add a fried egg on top too. I guess I going to the store to make some good stuff for breakfast. Thanks.
Absolutely great ideas. Thanks
I thought you were smoking it till the xtra cheese and jalapenos went on. Did it make that side get soft?
Kinda. Definitely if let sit to long after cooked. But you do get that crust then the melted cheese.
3 years ago, I noticed you had your griddle leveled. Now, not so much. Took me a while to figure that out too.
Can you do it with fresh hashbrowns?
Yes...as long as your confident that the fresh hash browns are prepared correctly first....by no means am I saying you are not....but too much moisture...to thick etc will definitely alter..
What Size and brand is your Casserole Dish you used ?
3 in rings..not sure the brand ....just bought at a grocery store
We got the same egg rings - 😁
they are great...
How did the frozen ones turn out ?
Fantastic...just thawed all the way and actually put in oven...still crispy around edges. Put in oven at 425 ish..
Throw a egg on top of those hash browns.....splash of hot sauce or salsa......BOOM!....RING THAT BELL!!
Heck ya. Love an good over med egg. Good hot sauce. Right down my alley. Maybe sausage gravy.
@@TheFlatTopKing .....that will work also....just found your channel....sounds like your from the south....I'm in Illinois, but have family in Nashville TN area....looking to retire and looking for somewhere warmer in the winter....LOVE UPUR VIDEOS...KEEP THEM ROLLING...
Your
@@terryhayes4304 thanks Terry. East Tennessee.
That's not a side dish, that's a meal
HAHAHAHAH
Looks like a really AWESOME. Meal! Good job . my friend, PS . did you check your p.o. box?? Thank you Frank from montana..
Yes we did Frank. Absolutely awesome. Read first story about your hunting camp with the guy that let you “barrow” the rifle with a scope. Thank you so much. We filmed a breakfast video and opened it live. Your pic with the Buffalo is bad ass. Like a cover if mountain man.
These look like German potato pancakes (Reibekuchen) on steroids.
Can you cook a ground beef patties go with that
Absolutely you can cook anything to go with it. Thanks AL
1. Did you make these freeze them and then cook yet?
or
2. Did you cook them then freeze them and reheat on griddle?
I have not. I still have them. Ill plan on eating them this weekend an give a update.
I cooked them all then froze them.
@@TheFlatTopKing Thank you for your videos and help
@@Heybism just a txt away
That's ILLEGAL!!
hahhaha these have been made several times since then..Definitely a house favorite from day one.
Make stuffed hash-brown burgers
lord that sound great
Genuinely curious or maybe I missed it but how does your channel promo say “ The Charcoal King” but the channel is called “The Flat Top King”?
It was transition that happened over some time..its all in the different videos a long time ago..When we started we used charcoal and cast iron then quickly realized the change was needed...
The only thing missing!? A sunny side up egg on the hash browns!
Perfect....great idea
I'm definitely going to try those but I think I'm going to throw an egg on top of them
I would. All kind of options. But some bacon on the bottom and have it cook 👨🍳 in the rendered bacon fat etc. pour over some sausage gravy
Where's the Baaaaacon!?
Man it would be good in these.
When I make mine. I use green onions instead. Huge hit
great idea sam
Gotta get a flat top lol
I will be doing comparisons on all three that i have soon.
im adding banana peppers
Absolutely perfect combo
I was really liking this, until added that extra cheese and Jalapeño, then I was loving it. Wow. I will be duplicating very soon.
its a fan favorite so far...a lot of options out there with this one
Some diced ham and tomato inside and as a option top with a little chili to push it over the edge more like waffle house.
Heck ya
@@TheFlatTopKing or sausage gravy instead of chili. It ain't just for biscuits lol. I like doing tater tots or fries and topping with sausage gravy. So these hash browns should knock your socks off.
I just had a foodgasam
Hot ham and cheese potato pancakes please.
sounds great
Yum yum do you use salted butter or regular butter asking for my health lol
Usually un salted.
@The Flat Top King is there such a thing as too much bacon??? I watched this video awhile back and got to thinking...🤔
Are you aware that Campbell's makes a cream of bacon soup? Ya replace the other soup with the bacon soup..
Add bacon bits to the mix. I live in Wisconsin. I have access to bacon cheese. I have a bacon cheddar & a bacon munster. I also have a bacon pub cheese( similar to what you know as a pimento cheese) throw the 3 cheeses into the mix. Fry it up like you did. Add a little bit more cheese on top. Top with and over easy egg. Would a creamy bacon gravy be too much???🤔😉😎👍🥓🤩
Maybe Mabye not...only one way to find out......
The potatoes you put the cheese on, should have been flipped onto the grill! Fried cheese!
It’s a flat top griddle😊
OK.....
🤣🤣🤣🤣🤣🤣🤣
Too much talk.....
Find another channel
Table onions wound be great on top
Absolutely...maybe diced bacon as well...