I made this for breakfast after watching your video. Thank you for making it so simple to follow along. I filled mine with bacon, cheese, green onions. It was SO good, I ate the whole thing.
flat top king for cook of 2022. 5:36 is an artwork, cooking was long over in the first 3 mins together with preppin. my favorite outdoors cookin channel, hands down. 6:45 was a good one. I like how the wife can both film perfectly and take a bite of what's cookin.
Its a recipe thats worth it for sure! I just uploaded my version to my channel yesterday and I would love some honest feedback if you have a chance to take a look! Thanks and happy holidays!
Neil, that looked amazing!! I did my very first hash brown omelet just the other week and LOVED it. And you are a miracle worker, you were told that you are the boss by the wife!, that almost never happens...lol. GREAT JOB on this one!!!
Hey bud....honestly I was nervous after seeing yours....I wanted to really give it a go and try something crazy because yours looked so good that I decided to keep it simple and dang it I over did it and didn't realize it until almost done. This is the result of a happening accident for sure...
Wow, looks absolutely awesome! We are going camping this weekend at the lake of the Ozarks and I will definitely be making that one morning. Y’all have a great weekend!
Doc Griddle, this is brilliant, love it, love it. This is a definite huntin camp menu item. It is so good, I'm trying it this weekend just make sure my taste buds can stand it. We add Italian seasoning, spiced salt, Basel and smoked paprika to the taters on the griddle. Great idea, research on!!
I can see making this for an entire family crew up on the ranch. A couple of feet long and a whole selection of sauces and toppings to make the meal. Thanks!
We sold it Doug....In about 4 different videos we talked to the viewers about what should we do...gave out polls etc and wanted to be clear on our actions..its documented in 4 videos...we had to make space on the deck...not enough room. We personally had to make a pro and con list..the blackstone is easier to move around and the pit boss has a hood
Hi I'm a newby to your vids and grilling, thankyou for the great lessons, I got the Weber per your review, love it. Just today received you 3 seasonings. Keep the lessons coming. Larry
Looked awesome! I was expecting you to flip the hash brown before you poured the eggs on though. My hash brown skills have gotten a lot better thanks to your videos. Thanks
Just subscribed. Have really enjoyed watching your videos over the past week or so. Thanks for sharing your griddle tips with us! Love that you and your wife do this together. The interactions are entertaining. Your personality really shines through!
I'll tell you what! That looked absolutely delicious. I have got to try this next weekend for sure. If your spatula was just a touch longer you would've nailed the pick up. Great video guys. 👍 👍
You know the site is growing when we get to watch a Marvel Studio's preview of a new Disney Movie. Simply an awesome presentation of the finished product. With that being said I would leave the jalapeno's out as I do not like them. Of course I have never tried them but "But when you kneaux you know" Besides my expert hearing heard your wife say "There is a big jalapeno" and my sharp eyesight saw that same jalapeno sitting on top that awesome looking hashbrown omelette. It reminded me of that lone meatball that rolled off the table onto the floor. (I think there was a song about it). Now I will add that was a very nice recovery on removing the hashbrown omelette from the grill to the plate. With that being said put on your Santa Stocking Stuffer List one of those long spatulas. I think it would be a very useful utensil in some of your future videos. Great Job!
as always...thanks bud...hope all is well. Have you cooked on yours yet...from what I have seen your son has got some series competition...father son competition. The biggest question I have is how much cajun can me produced on the griddle...
That’s definitely the granddaddy of breakfast omelettes! That looks so freaking good! I’ll have a side order of pancakes too please! 😂😂😂. Cheers brother! (Tell Amy to bundle up…cold weather is heading your way.)
ahahahah we just said something today about getting her a jacket with batteries to keep her warm....I think I am going to film some on the inside this year ...what say you
I've got a big pot of homemade chicken soup going right now. It's only in the mid 40s and raining here. I should messenger my phone number to you. We could have a great chat. 👍
oh, I'll be making this! It's definitely a breakfast for a cold morning. I think I'd make some milk gravy as a side! My arteries are clogging just at the thought of it! 👍
Just watched this...and we can't wait to make it. I have a question. What's the toolbox looking thing next to the flat top? I want to get one for my husband. Thanks.
That looks awesome. But I got some bologna on the treager bout to make the family some fried bologna sandwiches. Been dreaming bout that since I saw your video.
Looking for some new ideas for the guys at the deer hunting camp in North Mississippi, this recipe will be a hit. Thanks Neal. Going to be served with Bloody Mary’s of course.
New to Blackstone griddles here. I have 2 questions. How long did you leave the hash browns on the griddle before you added the other ingredients and how long did you leave them on after adding the ingredients before you folded the omelet? When I was in the Navy it was good to know somebody on the mess decks for when you were standing mid watch.
Hey first thanks for your service...honestly this video was a while ago...i could not tell ya... Here are some tips...only add ingredients once the hashbrowns are ready.....to soon and the eggs will cook to long...and once you roll up....the potatoes will not be ready...
Neil, after a LONG few weeks of work on a project at work that won't be finished until Feb, This hit the spot to put a smile in my face! Love it and Congrats to your Volunteers banishing the Evil Empire!
Yeah let know how you like it..as far as the Camp Chef...in a few past videos I had documented my thoughts and actions on what griddle to keep and get rid of...just came down to personal preference...Plus i needed room to try out another one in the future
I love your videos! I've learned a great deal watching your channel! Question, I have a four burner Camp Chef and I know you have the same unit, but you don't use it very often if at all. Is there a reason? I ask because if there is a hidden issue, I want to be prepared. Thanks and keep up the great video content.
Ooohh NO...we have documented in several videos that we sold it and why....just a personal pro and con, not enough space. and harder to move...i sent out polls and everything to ask what people thought..
Thats all the parts of a great breakfast burrito but without the tortilla. I'll try that straight the first time but I may try it after wrapping it in a tortillas the second time. Maybe swapping the breakfast sausage with chorizo on the burrito version.
After watching your videos for the past few months, we finally took the leap toward cooking on a flat-top. We picked Pit Boss's 4-Burner Ultimate Lift-off griddle. Yesterday, for Sunday Brunch we tried our hand at making a hashbrown omelette. Totally, worth the effort and calories!!! Next time we will follow your suit by adding the sausage and jalepenos. My question...what criteria led you to use your Blackstone vs your Pit-Boss this time around? I'm using a silicone spatula, so my omelette folds didn't turn out so well. I can see the benefit of using a long metal spatula, that is more sturdy. Maybe with more practice, i'll eventually get it.
lets break this up in sections 1. thats awesome and welcome to the griddle family 2. Honestly it comes down to being lazy...simple as that...i get tied of moving griddles around to cook and now I move and cook several then move again... 3. The utensils thing Definitely has and disadvantage and advantage...you are right certain tools make the job easier...my wood scraper is an absolutely must have.. 4.The biggest thing about metal is not having square edges you need rounded to eliminate the scratching idea, and lastly being aware of your metal..no digging or unnecessary scraping...just glide and only use when you need to.. the pit boss is stronger than what people might think...
The word omelette is not a stretch you made that sucker perfect and wrapped it in hashbrowns I was enjoying every bite you and your wife took so next time invite me over there OK? Your friend KATHY❤🎉
I cook omelettes alot, please explain why you prefer the hash browns 1/2 cooked? You can see the raw side bring covered in stuff, but it's still not cooked. 😮
The " Omelet looked Excellent " ! The Visuals ( in motion ) looked Excellent ! The Sound Effects " Subtracted " from the pleasure of This Video ! This Video would have been " better without That, " The Food Spoke for Itself " !
Wait, and all the videos I’ve watched of you and the massive amounts of food you come out with, this is the first one I’ve heard you say that’s a lot of food for our family! I thought you had a pack of wild hogs in your backyard, lol
Hey Niel, do u get tired of hearing that looks awsum? Lol but that looks awsum. I showed my son and he said see dad that’s why u need to buy a Black Stone. So come spring I’m going too.
Well last night i had grilled fish, tonight I had Mexican style shredded chicken over cauliflower rice....I really watch my carbs...protein and vegetables
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
The best thing about your videos is that you include your wife you are just genuine all the way
I made this for breakfast after watching your video. Thank you for making it so simple to follow along. I filled mine with bacon, cheese, green onions. It was SO good, I ate the whole thing.
flat top king for cook of 2022. 5:36 is an artwork, cooking was long over in the first 3 mins together with preppin. my favorite outdoors cookin channel, hands down. 6:45 was a good one.
I like how the wife can both film perfectly and take a bite of what's cookin.
Thanks for that Ging..
I love omelets and hash browns so put them together
AWESOME!
That looked amazing I definitely will be making it.
Please do!
I highly recommend picanha fajitas..... there has to be at least one grocery store in that city that sells Picanha
That sounds great...I will make something out of it for sure
Now that’s a breakfast that’ll have you full all day. I need to master hash browns and do this one. Awesome!
Its a recipe thats worth it for sure! I just uploaded my version to my channel yesterday and I would love some honest feedback if you have a chance to take a look! Thanks and happy holidays!
I also use Simply Potatoes. They work great!
The best!
Looks great! Kinda thought you were loading it pretty heavy to roll. Thanks for the video.
hahaahahah definitely more than I expected...when I started I thought not alot of ingredients, then by the end it was definitely loaded
When I was taught to cook, what was supposed to be a one or two person meal always turned out to be enough to feed an Army! Thanks for sharing!!
hahahahh You ain't wrong...
I always tend to do that too
Neil, that looked amazing!! I did my very first hash brown omelet just the other week and LOVED it. And you are a miracle worker, you were told that you are the boss by the wife!, that almost never happens...lol. GREAT JOB on this one!!!
Hey bud....honestly I was nervous after seeing yours....I wanted to really give it a go and try something crazy because yours looked so good that I decided to keep it simple and dang it I over did it and didn't realize it until almost done. This is the result of a happening accident for sure...
Wow, looks absolutely awesome! We are going camping this weekend at the lake of the Ozarks and I will definitely be making that one morning. Y’all have a great weekend!
Awesome
Doc Griddle, this is brilliant, love it, love it. This is a definite huntin camp menu item. It is so good, I'm trying it this weekend just make sure my taste buds can stand it. We add Italian seasoning, spiced salt, Basel and smoked paprika to the taters on the griddle. Great idea, research on!!
wow....like those flavors for sure
I can see making this for an entire family crew up on the ranch. A couple of feet long and a whole selection of sauces and toppings to make the meal. Thanks!
Sounds great! Thats what I am talking about...hashbrown omelette bar...LOVE the idea
Thanks!! Can’t wait to try this!
Hope you like it!
Looks delicious good job guys
thanks Kevin
I want to see the Camp Chef griddle back in action.
We sold it Doug....In about 4 different videos we talked to the viewers about what should we do...gave out polls etc and wanted to be clear on our actions..its documented in 4 videos...we had to make space on the deck...not enough room. We personally had to make a pro and con list..the blackstone is easier to move around and the pit boss has a hood
Back on the Blackstone! Kick Ass
Yes sir....just lazy ahhahahaha
Hi I'm a newby to your vids and grilling, thankyou for the great lessons, I got the Weber per your review, love it. Just today received you 3 seasonings. Keep the lessons coming. Larry
Hey Larry thats awesome...really nice of you to take a chance on the Seasonings....hope you enjoy...cheers
That looks so good. alot for one guy to eat but I would try.
Looked awesome! I was expecting you to flip the hash brown before you poured the eggs on though. My hash brown skills have gotten a lot better thanks to your videos. Thanks
hahahahh nope......the eggs cook right though and good to go....man its tasty
I’ll be doing this for sure. But I’ll make it as a scramble on the griddle
Awesome
Yum!
Going to try one tomorrow for brunch.
Awsome...
Great job and it turned out great and looked delicious
Thanks so much
Just subscribed. Have really enjoyed watching your videos over the past week or so. Thanks for sharing your griddle tips with us! Love that you and your wife do this together. The interactions are entertaining. Your personality really shines through!
Awesome! Thank you! Appreciate that...
Dude that looks so epic!!! Killed it, as always!!!
Yes SIr
Oh yes, that's what I wanted, Thanks, Melaney from SoCal
Awesome!
I love the easy and simple recipes 😋😋 they taste the best ☺️😋
Glad you like them!
I'll tell you what! That looked absolutely delicious. I have got to try this next weekend for sure. If your spatula was just a touch longer you would've nailed the pick up. Great video guys. 👍 👍
haahhahhaha story of my life....an inch short....
@@TheFlatTopKing hey now! I was trying to make it not dirty, lol, but you went there. Love the channel guys❤️👍
@@4seasonsbbq 😂😂😂😂😂
@@TheFlatTopKing 🤣😭🤣👌 with the quick toss back response 🤣
In Kenosha, WI. Frank's Diner calls it the Garbage Plate. 60+ yrears. Good to see it spreading. Lookin' good.
I think I need to try that one! You make everything look easy on the griddle.
Thanks bud....I try to make it easy as possible to let people get the confidence to try it out themselves
You know the site is growing when we get to watch a Marvel Studio's preview of a new Disney Movie. Simply an awesome presentation of the finished product. With that being said I would leave the jalapeno's out as I do not like them. Of course I have never tried them but "But when you kneaux you know" Besides my expert hearing heard your wife say "There is a big jalapeno" and my sharp eyesight saw that same jalapeno sitting on top that awesome looking hashbrown omelette. It reminded me of that lone meatball that rolled off the table onto the floor. (I think there was a song about it). Now I will add that was a very nice recovery on removing the hashbrown omelette from the grill to the plate. With that being said put on your Santa Stocking Stuffer List one of those long spatulas. I think it would be a very useful utensil in some of your future videos. Great Job!
as always...thanks bud...hope all is well. Have you cooked on yours yet...from what I have seen your son has got some series competition...father son competition. The biggest question I have is how much cajun can me produced on the griddle...
Looks awesome!
thanks J
I will try this for sure another great video
Hope you enjoy
That’s definitely the granddaddy of breakfast omelettes! That looks so freaking good! I’ll have a side order of pancakes too please! 😂😂😂. Cheers brother! (Tell Amy to bundle up…cold weather is heading your way.)
ahahahah we just said something today about getting her a jacket with batteries to keep her warm....I think I am going to film some on the inside this year ...what say you
I've got a big pot of homemade chicken soup going right now. It's only in the mid 40s and raining here. I should messenger my phone number to you. We could have a great chat. 👍
oh, I'll be making this! It's definitely a breakfast for a cold morning. I think I'd make some milk gravy as a side! My arteries are clogging just at the thought of it! 👍
hahahha
Just watched this...and we can't wait to make it. I have a question. What's the toolbox looking thing next to the flat top? I want to get one for my husband. Thanks.
This one was a while ago.....I have two now...one from Costco and one from Harbor freight
That looks awesome. But I got some bologna on the treager bout to make the family some fried bologna sandwiches. Been dreaming bout that since I saw your video.
hahahahaah heck yea...just kill it brother
Yes Sir...!!!!!... Bravo... Greetings from Wyoming
Rock on! Cheers neighbor...what part...Jay Em...for us
@@TheFlatTopKing... Casper Wyoming
@@wesleybullock814 my brother in law lived there while we lived in Jay Em.
Awesome!
Thank you! Cheers!
I have to try it 😀 looks good ❤
looks like an awesome dinner!
Absolutely...we should call it an anytime omelet...
Ya'll need to see the True North Cafe original video of the Hashbrown Omelette!
Looking for some new ideas for the guys at the deer hunting camp in North Mississippi, this recipe will be a hit. Thanks Neal. Going to be served with Bloody Mary’s of course.
Absolutely...take tortillas and make loaded breakfast burritos with em
That looks so delicious! Definitely going to be trying something like that real soon.
Its a meal for the whole day for sure...thats alot of food..ahhaha
Hello, omgoodness yummy thats my kind of meal great ideal👌🏾❤
Yes it was....surprisingly good
That looks amazing! If you heated up some xxl tortillas you could make some great breakfast burritos too!
Absolutely...heck make ahead a freeze for the week
salsa and sour cream!!! on top, Fire!!!!!!
Dam I'll be trying this out for sure
Absolutely....good thing is you can add what you want...make it your way
Wow that looks so good wish i could have all of it lol.
Definitely doable....just heavy as can be
New to Blackstone griddles here. I have 2 questions. How long did you leave the hash browns on the griddle before you added the other ingredients and how long did you leave them on after adding the ingredients before you folded the omelet? When I was in the Navy it was good to know somebody on the mess decks for when you were standing mid watch.
Hey first thanks for your service...honestly this video was a while ago...i could not tell ya...
Here are some tips...only add ingredients once the hashbrowns are ready.....to soon and the eggs will cook to long...and once you roll up....the potatoes will not be ready...
Looks amazing yuuuuummmmmmy
Thank you...
Was the top part cooked of the the potatoes since that was not against the grill?
Neil, after a LONG few weeks of work on a project at work that won't be finished until Feb, This hit the spot to put a smile in my face!
Love it and Congrats to your Volunteers banishing the Evil Empire!
Hey now thats a great comment...thanks for the support and welcoming us in your life...
Good one. I’ll have to try this out.
Did you get rid of the Camp Chef? Do you prefer the Blackstone and Pit Boss more?
Yeah let know how you like it..as far as the Camp Chef...in a few past videos I had documented my thoughts and actions on what griddle to keep and get rid of...just came down to personal preference...Plus i needed room to try out another one in the future
My wife has decided we will do this one soon. Some additions and adjustments.😅😊
Yes SIr.....make it your way and let me know what you think
Awesome
Most Eggs-cellent!!! 😂 Looks amazing!! 👊🏻😋🍻
hhaahahahah I get it...like it
yum
I love your videos! I've learned a great deal watching your channel! Question, I have a four burner Camp Chef and I know you have the same unit, but you don't use it very often if at all. Is there a reason? I ask because if there is a hidden issue, I want to be prepared. Thanks and keep up the great video content.
Ooohh NO...we have documented in several videos that we sold it and why....just a personal pro and con, not enough space. and harder to move...i sent out polls and everything to ask what people thought..
I make those all the time. You nailed yours. I’m on a clear liquid diet today so I probably shouldn’t have watched this 🤤❤️
ahhhahahaha I should be on a clear diet every day.hahahha
Thats all the parts of a great breakfast burrito but without the tortilla. I'll try that straight the first time but I may try it after wrapping it in a tortillas the second time. Maybe swapping the breakfast sausage with chorizo on the burrito version.
I came so close to adding an Mexican flair....that was my original idea...but I changed my mind and kept it normal...let me know what you think
After watching your videos for the past few months, we finally took the leap toward cooking on a flat-top. We picked Pit Boss's 4-Burner Ultimate Lift-off griddle. Yesterday, for Sunday Brunch we tried our hand at making a hashbrown omelette. Totally, worth the effort and calories!!! Next time we will follow your suit by adding the sausage and jalepenos. My question...what criteria led you to use your Blackstone vs your Pit-Boss this time around? I'm using a silicone spatula, so my omelette folds didn't turn out so well. I can see the benefit of using a long metal spatula, that is more sturdy. Maybe with more practice, i'll eventually get it.
lets break this up in sections
1. thats awesome and welcome to the griddle family
2. Honestly it comes down to being lazy...simple as that...i get tied of moving griddles around to cook and now I move and cook several then move again...
3. The utensils thing Definitely has and disadvantage and advantage...you are right certain tools make the job easier...my wood scraper is an absolutely must have..
4.The biggest thing about metal is not having square edges you need rounded to eliminate the scratching idea, and lastly being aware of your metal..no digging or unnecessary scraping...just glide and only use when you need to..
the pit boss is stronger than what people might think...
You mighmix some cheese into you fried harshbrowns will bind them together when you roll them with the veggies and egg mixture
Neil when is enough time to add items on top of hash browns?
Once I thought the crispy color was set...
If I ate that I wouldn't be able to eat the rest of the month. I might make it tomorrow.
hahahahhhaha
Looks great ! FTK , tell microwave queen ain't no carbs in jalapeños it's okie dokie 🤣
ahahahahahahahah i will
@@TheFlatTopKing 🤣🤣
I have never heard of left over bacon.
Any more ingredients and you'd have a casserole. 🤣 That looks good and filling, to say the least.
You got that right! Thats what I realized after making it,...so much for keeping it simpkle
The word omelette is not a stretch you made that sucker perfect and wrapped it in hashbrowns I was enjoying every bite you and your wife took so next time invite me over there OK? Your friend KATHY❤🎉
hahahahahh thanks Kathy....I was really skeptical but it surprised me how good it was
I cook omelettes alot, please explain why you prefer the hash browns 1/2 cooked? You can see the raw side bring covered in stuff, but it's still not cooked. 😮
@@geraldvidal8167 easy answer… the hashbrowns are NOT raw… they have cooked from the heat below.
Neal, must have been delicious, I never saw you take 5 bites on camera before!
hahhaahha especially with all those carbs
Ahhh....you don't know about using/making hashbrowns with tater tots! Yep....best hashbrowns ever!
yeah we have done em it like that for sure....
So whenever I see the squeeze bottle of hot sauce, is my assumption of its origins correct? And this guy looks great!
Yeah. Absolutely.
That's more like a potato burrito bomb
good name..for sure...
Hasbrown omlet crunchwrap?
Carbs overload for sure...makes me think of thanksgiving....absolutely
Never heard of anyone having left over bacon😂! Must be nice!
OMGeeeee
Got some leftover hamburger from last night thinking about making this
heck yeah....post it on the FB group....love seeing your stuff..
@The Flat Top King got some pics in the griddle group.thank you for the ideas you put out there for us people new to gridding.
The " Omelet looked Excellent " ! The Visuals ( in motion ) looked Excellent ! The Sound Effects " Subtracted " from the pleasure
of This Video ! This Video would have been " better without That, " The Food Spoke for Itself " !
Mmmm... Bacon, Natures Perfect Food.
I prefer Brown Hash.
Fair enough!
My wife says some sour creme on top would make it better! ~ LoL
Neal, looks great!! Check out true north cafe, his look awesome as well!
Yeah he has torn up the social media with it....he is killing it for sure...seems like a good dude
My first attempt ended up being breakfast casserole...... 🤣😅😂
ahahah heck imm down for that as well...
Amy: "I see a giant jalapeno." Well, bite into it girl........ain't no carbs in those...................😁
ahahahhahahah "To spicy".....
That omelette was enough for 3 people. Perfect.
Heck yeah.....way to much for us
Wait, and all the videos I’ve watched of you and the massive amounts of food you come out with, this is the first one I’ve heard you say that’s a lot of food for our family! I thought you had a pack of wild hogs in your backyard, lol
ahhahaahha. Well my kids wouldnt eat this...and now our in laws live in town..they get a ton...
Hey Niel, do u get tired of hearing that looks awsum? Lol but that looks awsum. I showed my son and he said see dad that’s why u need to buy a Black Stone. So come spring I’m going too.
Hey now....thats awesome right there for sure.....remember you can cook healthy on it as well
Looks delicious, how do you not gain weight, eating all these meal you make . Thanks for sharing.
Well last night i had grilled fish, tonight I had Mexican style shredded chicken over cauliflower rice....I really watch my carbs...protein and vegetables
I was convinced you would flip the hash browns before you added the eggs. Why did you choose not to?
From what I know I didnt think you would want to...the eggs cook inside the hash browns and hold the ingredients...I mean I can always be wrong
Man I can almost taste that baby, nice job.
Yes Sir....really surprised me...make it your way
👍👍👍👍👍👍👍👍👍❤️❤️😀
👊👊👊👊👊😂🍻👊
Add sausage gravy for some extreme gluttony 😂
Holy cow....we would have had to change the name to gut buster omelette for sure..ahhahahha
forgot to season..
If…and only if, I was 17 yrs old , I’d devour that mass of carbs😂
hahhahahaha you aint wrong....it was alot for sure and gladly gave away to my inlaws
It's a wonder you are not 500lbs eating all that good food
hahahaha No after a few bites....we just use al leftovers or feed the family
No ecravisse ? No chevrette ? No andouille ? No boudin ? C'est no pas bon !
ahhhahahah OK....never once said it was cajun or creole...easy there....
Left over bacon??? Blasphemy!!!
hahahaha
U should add REAL JALAPENOS PEPPERS. NOT NACHO PEPPERS YUCK...
You should add what you like...I like the pickled...so that why I ADD...