The BEST Stuffed Zucchini Recipe EVER | My Family Went Wild!!
ฝัง
- เผยแพร่เมื่อ 5 มิ.ย. 2022
- EPISODE 721 - How to Make Stuffed Zucchini with a Rich Tomato Sauce
FULL RECIPE HERE:
spainonafork.com/how-to-make-...
SPANISH PAPRIKA I USED:
www.kivahealthfood.com/spaino...
**click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out**
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
paypal.me/spainonafork
SUPPORT ME ON PATREON:
/ spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
spain-on-a-fork.creator-sprin...
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com/shop/spainonafork
-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH FISH BROTH:
amzn.to/38Fjs2A
MY NONSTICK FRY PAN:
amzn.to/3iuvUmz
MICROPHONE I USE:
amzn.to/3cOULzt
CAMERA I USE:
amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
www.kivahealthfood.com/spaino...
MY CARBON STEEL PAELLA PAN:
amzn.to/33732wO
MY ENAMELED PAELLA PAN:
amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
amzn.to/3tqK9xG
WOOD CUTTING BOARD:
amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
amzn.to/3eMINVy
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
🍃❤️I've made these before. My kids wanted chopped pepperoni, mushrooms and fresh spinach added to it also! We topped it with a bunch of mozzarella cheese! Awesome!!❤️🍃
I think your additives will be the only way my spouse will eat it. Thanks for the idea
@@jenniferl4407 You're welcome! You can switch it up any way you want, just be sure to keep the moisture or grease out of it.😉 I did that once on accident and it wasn't pretty. lol
As there are so many zucchini in the markets at the moment, this looks like a great light evening meal and uses up more zucchini LOL
How did you know that I wanted to make stuffed zucchini this week? I didn't want to stuff them with a meat or rice mixture, so this is perfect. I have all of the ingredients in the kitchen (or garden), so I'm good to go. I would make them for lunch today, but I just had zucchini and tomatoes for breakfast, so I need to find something a bit different for lunch.
Thanks for your work.
Much love :)
EXCELLENT! And the zucchini seeds get fed to your chickens. All are happy! Mmm…THANK YOU!
Zucchini season is on in Oklahoma! I was just looking for the perfect newrecipe to make a batch of stuffed zuch to freeze for use later on in the year. Preserve while the harvest is fresh. Don't give your neighbors all your zucchini - stuff them an freeze them. This would be sooo good layered with a sauce and extra cheese. Then you could have a quick meal during a busy week. Dude - I LOVE this recipe!
Sounds great! Much love :)
I get so excited to check my email for a new recipe and immediately come on here to study it. I’m making this tomorrow night!!!
Yes! Much love :)
That tomato sauce alone looks legendary. I might try this with zucchini noodles.
Yes! Great idea!
Yum, like spaghetti.
Sounds great! Much love :)
@@SpainonaFork ❤
You give so many little details that are important in cooking. Thank you.
Thank you! Much love :)
I love all your recipes and make them here in the US. I too have the salt container I noticed on your counter. You have such a great explanation for each dish and because I have a kitchen scale, I enjoy that you give the weights of each ingredient.
Much love :)
Great idea!. I'm thinking of this as "french bread pizza" made with Zucchini instead of bread. Lo carbs.
Is great the tip on cleaning and drying carefully the zucchini’s at the beginning…!
Thank you!!!
And such a relaxing, beautiful music in the background!
Much love :)
Yum! I have all of these ingredients so I’ll give it a try. Thank you!
Yes! Much love :)
Love the way you explain every recipe perfect, and your easy dishes, good work, super clear dude.
Much love :)
Looks delicious. Will be cooking this for dinner tonight . Thank you for your lovely tasty recipes.
Hope you enjoy! Much love :)
My oldest son does that when he’s talking to the Big Guy, I love it. It makes me smile and I imagine it makes God smile too.
Can't wait to try this, will make a great side dish to some grilled chicken!
Yes! Much love :)
Love your vegetarian dishes. So simple and impressive too. Thank you for posting.
Much love :)
Thank you! Coming make this!😋💓
Great recipe. Good idea to speed up the process of cutting the veggies.
So yumm you are my inspiration I am learning a lot from you i love Spanish delicacies
Much love :)
You have a very nice comforting voice.
Thank you! Much love :)
I've been experimenting - somewhat successfully I might add - with Japanese cookery over the last few months, but after many years of flirting with the idea, I've decided to give up meat. Nearly every thing I make features meat, so cutting it out has left me floundering; but so many of your recipes are meat and dairy free, or easy substitutions can be made to make them so, and I'm incredibly grateful. Thank you for making this so much easier!
Happy to hear that! Much love :)
light and delightful, perfect for the summer! 👍
Joe from Germany
Thank you! Cheers!
love all your videos!
Much love :)
You should do an episode about basic home cook knife choice and skills.
Looks great! Wish I was there to eat the crispy cheese off of the parchment paper.
I was literally going to.make this exact dish tonight but with minced pork in the tomato sauce as I had harvested one green, one white and one round courgette us two small aubergines from my garden this week. I also threw in a large tomato and stuffed the lot. It was absolutely delicious. 🙂
wow amazing wonderful idea good sharing
Looks delicious! I made the other one that you made it was delicious I loved it❤️👍😊
Much love :)
Great presentation and I can almost taste the deliciousness! ❤
Much love :)
Everything is clean in your kitchen too love it
Thank you! Much love :)
As soon as I saw this, I thought, "A perfect recipe for the air fryer!" and, of course, that way you save lots of time in the cooking, and lots of expensive energy, too.. I really appreciate your low GI recipes like this one, Albert.
Sounds great! Much love :)
@@SpainonaFork We cooked these yesterday in the air fryer, and they were as tasty as you'd promised. Worth adding to our regular rota, and with plenty of potential for variations.
This dude was not lying, WOW!!
Thank you for this one, I’ve been looking for healthier meals for my mother.
Happy to hear that! Much love :)
This is a winner! With vegan 🌱 cheese for me. Thank you again!
Yes! Much love :)
This is gonna be good!
Much love :)
Wow! This is the perfect keto dish (I think…), and can be WFPB by using vegan cheese. Adding a bit of ground Italian sausage, or chorizo (vegan or not), and you’ve got zucchini pizza!
All your zucchini recipes are excellent .
This has joined your Spanish Garlic zucchini as a family favourite .
Thank you ,.
Wonderful! Much love :)
Very clever idea 👍 I love it
Much love :)
I am definitely trying that recipe. My husband loves zucchini. And it will be good for his diabetic diet.
Sounds great! Much love :)
Albert, I made these for dinner tonight and they were a definite hit with everyone. My only deviation from your recipe was a pinch of crushed red pepper. They only lasted a bit longer than your broccoli and cheese croquettes I made a few months ago. 🙂
Sounds great! Much love :)
Well fine! I have zucchini growing in my garden now. I will do this! Thx so much!
Sounds great! Much love :)
@@SpainonaForkI decided to make these for my sister today and she loved them. I had some leftover sauce in the pan so I put on some pasta to boil then added some pasta water to thin out the sauce. I added the pasta to the sauce and it has to be the best pasta dish I ever made! Wow!
Albert: *_I💗ZUCCHINI !!!_* Delicious! Also, my annoyance of "that oven thing" is waning, so it is a WILL-make...
here goes. Thanks again! 👍👍 (Fan from San Francisco, California.) *!!~
lol.....you can do it!! Much love :)
I will make it soon. lookng good ! as all your dishes do...
Much love :)
I truly love all your courgette/zucchini recipes 🔥❤🔥
Thank you 😋 Much love :)
This was so delicious!!
Glad you liked it!! Much love :)
This was great!
Happy to hear that! Much love :)
I make these with a sausage onion, garlic, breadcrumb and seasoning, Top with cheese. We called them zucchini boats. Delicious 😋
Qué delicia de zucchini me encanta muchas gracias por tus estupendas recetas
Love the recipe and your out takes. Karla in Cali.
Much love :)
Feel free to "Toot your own horn!"
A great recipe for those of us on a low carb diet.
Yes! Much love :)
Thank you our dear cousin,welcome
Much love :)
Looks interesting.
I've got some fresh tomatoes I need to use and a piece of Manchego ...so I guess I'm going to town for zucchini now....
Sounds great! Much love :)
@@SpainonaFork Thanks so much for teaching me the grated tomato trick.....I do it all the time now, and I love it. I can't wait for tomato season. Love ya Albert.
Looks delicious! Very different from Lebanese stuffed zucchinis and I am ready to try something new :)
fabulous!
Much love :)
Albert - I am going to show you how to stuff zucchini.
Me - kinda meh...
Albert at 0:35 - I am going to trick the kids into eating their vegetables.
Me - I'M IN!
lol....Much love :)
very good 😊
Much love :)
❤ Yum !
Much love :)
You go right ahead and 'toot your own horn', you deserve it.
-----
Another exquisite zucchini recipe to appease our culinary cravings for outstanding taste sensations.
Yummy.
-----
Thank you.
Appreciate that! Much love :)
Oooo, courgette pizza's ...yummy idea ❤
Much love :)
All i wznted wzs the stuffed zucchinni resipy
I like this Ty do you have a garden? The zucchinis are pretty ❤ thank you
Just store-bought :) Much love
I grow zucchini and the larger ones I stuff with leftover Meet Bolognese or chilli topped with breadcrumbs and cheese 😋
AND...THE CRUNCHY BROWN MANCHEGO CHEESE BITS THAT FALL ON THE PARCHMENT PAPER WHEN BAKING ARE YUMMY TOO. I SPRINKLE THEM ON TOP OF THE ZUCCHINI WHEN IT COMES OUT OF THE OVEN.
CRUNCHY BROWN BAKED CHEESE BITS ARE KNOWN AS 'FRICO' BY ITALIANS TOO.
Sounds great! Much love :)
THANKS :)
Much love :)
Are there any ideas about using the pulp or zucchini scraped out? Love this recipe.
I would be tempted to squeeze out most of the moisture and add it to the sauce.
I love zucchini boats, I stuff mine with italian sausage tomato sauce
Any idea how to use thepart of the Zucchini that you removed?
Thank you for the tip to fight soggy zucchini. You have every right to toot your own horn.
lol...Much love :)
What do you do with the inside of the zucchini?
The only way daughter likes zucchini other than zucchini bread. I make zucchini boats basically like this.
These are delicious and stuffed eggplant, also but I am carnivore!!! Sooo much better with meat! Love your recipes and channel and just add meat when I feel like it.
Thank you 🥰
Ah great, I still have three big zucchini's and wondering what I would do with them. This video solved that :p
Yes! Much love :)
I wanted to take that crispy grated cheese that was left on the tray and eat it with my fingers.
I think I’ll give this a try substituting those long, skinny eggplants for the zucchini 🤔
Sounds great! Much love :)
😋😋
Much love :)
You really need to add about 26 tsp of chilli power I'm the tomato sauce.
Looks simple and tasty. But you might want to try making a mornay sauce to top it together with the cheese. It's not that much additional work.
Why not using thecarved-out zucchini pulp as well in the mixture?
It’s mostly just seeds and watery gel-like stuff. It would give the sauce an unpleasant mouthfeel with the seeds and make it watery.
@@Lucinda_Jackson maybe, but i think it would just melt into the sauce
@@gergelyzoltan8422
Maybe, but I’m not sure seeds dissolve…
I totally know the YT channel you are referencing with your title - hilarious!
He is eating the skin! Is that possible?
Absolutely amazing and perfect
Thanks dear for sharing this beautiful video,
Stay blessed, Greetings from Crushed Chilli,
Lets keep in touch my dear friend💕💕💕
This looks good. Unfortunately, I only like zucchini raw. Once it’s cooked, I take a pass.
Adding the garlic right as the other veggies are almost done and letting the garlic do its thing means you don't have to fret over the veggies quite as much, not having to stir constantly. 😉
Half an inch is 2 cm
very fast chopping, mas rapido!
lol...Much love :)
If you don't want your garlic to brown too much or burn... don't put it in so early!
If you put the garlic in at the beginning, you get a deeper garlic flavor :) much love
Hola th-cam.com/video/BiDORRB9K58/w-d-xo.htmlsi=U4ePdWVtS2ZxJM5s