How To Make Amazing Stuffed Zucchini With Lemon And Ricotta
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- This Italian stuffed zucchini recipe with lemon, ricotta, and Parmigiano Reggiano cheese is super easy and so delicious! All you have to is scoop out the inside of the zucchini, par-cook them in the oven, and stuff the zucchini boats with the creamy ricotta filling. The whole recipe can be completed in 30 minutes. I hope you enjoy these meatless Italian zucchini boats!
MORE ITALIAN ZUCCHINI RECIPES:
• Italian Zucchini Recip...
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INGREDIENTS:
-4 medium zucchini
-1/2 cup plain breadcrumbs
-2 cups ricotta
-1/2 cup grated parmigiano reggiano
-2 cloves garlic
-2 medium lemons
-1/4 cup parsley
-1/4 cup olive oil
-1 tsp kosher salt
-1/2 tsp black pepper
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I added fried zucchini to the stuffing and it came out AMAZING !!!
Looks tasty, but I wouldn’t want to just trash the guts of the zucchini, I would’ve added that to the mix as well! 👍🏽👍🏽
I just did, after removing most of its water content and pan frying it for a few minutes. Also added some preserved lemons.
This looks delish!
OMG, just kill me now....looks fantastic....I've been stuck inside all day watching numerous video's you've produced....what a wonderful channel you have and so glad I found it....love your direct, simple style....amusing at times, and very to the point....thank you for your efforts in producing one of the best channels I've seen on TH-cam.
Hey there! Thanks for the feedback. I am never sure if I'm moving in the right direction, but comments like yours encourage me to keep producing this type of video style. I truly appreciate the support!
I discovered your channel 2 weeks ago while at home sick. So glad you didn't stop. So many new dinner ideas! ❤
I get so hungry and excited to make your recipes watching you.
I’d like your perspective. I went to chef-led cooking class. When we started to slice garlic across the clove, like you do, he stopped us and explained the taste is much milder when slicing along the length. We tasted a slice across and a slice lengthwise. Lengthwise was much milder. Have you ever heard of this?
Greetings from Southern California. Could sit here and watch these videos all day, but must go be productive...lol. As always great content, everything looks 👍
Per usual, another fine recipe! On a personal note, I would’ve added some lemon zest instead of cutting into a second lemon. No criticism intended😉
Thanks Peg! I agree the lemon zest is probably a better idea. Thanks for the comment!
This was sooooooooo good!!!!
Love the simplicity of this. I had to chuckle. My Dad grew huge gardens and occasionally things would get overlooked. He grew more than one 3' long zucchini that was way bigger in diameter than a baseball bat. Think one of those would work? LOL! 😃
World record stuffed zucchini!
These look delicious and I will certainly make them. To increase the lemon flavor I'll add the zest of the lemon rather than more juice, which can water down the filling. Might add the zucchini pulp to the filling, too. Thanks! ~ Lisa
Preserved lemon can also do the trick.
I love zucchini with lemon! Even fried, I add lemon juice and salt. It is so good! No need to dip in anything!
You're an Amazing Cook! Thank you so much for sharing with us this wonderful recipe. The best!😊
Perfect suggestion for my big ass overgrown zucchinis leftover from my garden!
I just made this dish and WOW, I love it! Even the hater of zucchini in my house loved it!
I love the way you show all steps in the cooking process. THESE LOOK HEAVENLY and I'm making these today!💜🧡
Thank you! Hope you enjoy them. I'm filming stuffed eggplant this week. During the summer I make a lot of zucchini and eggplant recipes.
@@SipandFeast Bless you my great kitchen Buddha.😇
Whoa! These turned out AWESOME! Saving this to be used again and again-many thanks!
Every recipe you video is so simple to follow. LOVE THEM:)
I love zucchini boats & make them quite often, but I never thought of this. OMG, have to try this.
Thanks! Hope you enjoy it.
Oooh a nice artichoke dip on top would be good too!
YUM! Zucchini is one of my favorite veggies and I keep it in the fridge all the time! I'll try this one soon!
Thanks! Hope you enjoy it.
Can’t wait to try it. I remember these as a kid. Thanks
Thanks man! Hope you enjoy!
Most times when I see stuffed zucchini, it's stuffed with stuffing (like Thanksgiving stuffing). This looks really great! I am so trying this.
Thank you! Hope you enjoy it. I also made another non Thanksgiving version with Italian sausage: th-cam.com/video/WRj_9rSTs0U/w-d-xo.html
This looks wonderful, making it tonight! Viewed some of your videos and subscribed. A great channel, thank you for sharing your talents🙏
Edit: I actually made some pickled/preserved lemons, going to chop and use them in the recipe!
Thanks! Hope you enjoy it and would love to hear how it turns out!
Omg. I am so making this. I was at the store today and there was lots of zucchini that size and the smaller. Going to purchase tomorrow along with ricotta.
Hope you enjoy it. Would love to hear how they turn out!
Looks beautiful!
That looks really good. Great use of zucchini!
Thanks very much!
Yummmmmmmmy so good thank you for the recipe 🤗❤🙏😋
Thanks very much. Hope you enjoy it!
Looks delicious. Another nice easy recipe
Thanks Nancy! Always appreciate it!
Amazing love your cooking
Thank you Christine!
This looks ridiculously good 😋 “Grab your block of Parmesan and just...just...get it all over it.” 😆 I can’t wait to make this. Thanks dude, awesome as always 🤘🤘🤘
Lol thanks man! Appreciate you taking the time to watch and hope you enjoy it!
Love everything and anything 🍋🍋
Ever just slice lemons throw some salt on them and eat just like that as a snack? My nonno used to do it, then my mother, and I do it all the time
now too, it's my snack addiction 🤭
Lemons are great! I just started roasting pieces of lemons with potatoes and eating them. I'll have to try them raw now!
@@SipandFeast try the salted lemons! Btw, I made the roasted chicken with the potatoes and oregano the other night, after watching your video I was in the mood for it, too bad we can't share our photos on TH-cam back with you as feedback
If you use Instagram tag me the photo. I share them on my stories all the time.
@@SipandFeastmy Instagram was hacked last Summer so Zuckerberg wouldn't help me get it back 😖
I need to recreate a new a new one soon and find the weirdo that's running around with all my family pictures 🙄
I'd be very interested in watching a video of yours for sausage and peppers if you make it
Hey there! I filmed one a while back but wasn't happy with the audio. I'll definitely have a better video coming out soon though.
Do you have a link for the salt bowl?
Why you need lemon?
Pourquoi ce n'est pas traduits en francais merci