Stuffed Zucchini Boats | Chef Jean-Pierre
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Hello There Friends, Today I'm going to show you How To Make the easiest stuffed zucchinis. This is a great recipe as an appetizer for a dinner party or ever serve a couple of them for a main course! Make sure you check out my Bolognese Sauce and Mornay sauce videos so you can make this! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/st...
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PRODUCTS USED BY CHEF:
❤️ Stub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Tuscan Olive Oil: chefjp-com.3dcartstores.com/T...
❤️ Extra Virgin Olive Oil: chefjp-com.3dcartstores.com/A...
❤️ La Valle Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
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✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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PRODUCTS USED BY CHEF:
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
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I spent 30 years in the Los Angeles County Fire Department. Each of us took turns preparing two meals, lunch and dinner. I wish TH-cam and YOU would have been available to assist my turn at the stove. Today, I have found my inner chef. I diligently watch every video you provide. Thank you Chef Jean-Pierre...keep the videos coming,
Just yesterday I was looking to see if L.A. has any companies that rent fire trucks for kids’ birthdays. There’s one in Boston run by former firemen but I didn’t see one here. Thank you for being one of our brave first responders.🚒
@@julietteyork6293 Depending upon where you live a local fire station may have an older apparatus or one in reserve that off-duty firefighters could bring to the party. Prior to moving to Arizona, I lived in a small community in Los Angeles, and once each year our neighborhood held a block party. They always invited the local firefighters to partake in the food and fun. They, of course, arrived on their fire engine so they could remain available. The children (and the adults) loved it. Isn't Chef Jean-Pierre great?
@@genemccarthy2847
Yes, Chef Jean-Pierre is the greatest - he’s my “number first!” Thanks for the info, Gene :)
Agreed, he makes me feel like I can create anything. With his videos, I know I can do it.
@@poohbearpooh8758 my family keeps asking what is my sudden obsession with cooking, and all kinds of new things..I keep telling them Chef Pierre has inspired me!
First night I have a headache and decided take out night, they all came looking asking where Chef Pierre’s at tonight! I guess they were really enjoying everything!!!
I made the Stuffed Zucchini last night following Chef JP's recipe. Used fresh Zucchini, Thyme, Rosemary, and Basil from the garden. It was AMAZING! My wife could not get enough of the Bolognese sauce. For years I thought I was a pretty good cook, but since following Chef JP over the last few months my newly learned skills and tips and tricks have taken my cooking to a much higher level! Not only do I enjoy cooking even more, the food I make has richer, deeper flavor as well! I am hooked on ChefJP!
Well said. I thought I was pretty good. Now I know from family comments that I am as good as I thought. I can give chef JP all the credit now. He has taken my skills to better heights.
Totally agree but be sure to make note of my latest comment of when I tried to double the sauce.. just a caution
Now i have learned that when making tomato sauce should not be covered to let the acidity to go. Thank you for very much chief Pierre for passing out your knowledge of cooking for the whole world.
Chef Jean your gift to all the subscribers is phenominal, "great friend" for sharing these amazing recipes, plus a highly animated presentation makes this video series super fun... Thankyou!
❤dont worry we love your teaching , get it right , dont stress.
I would love to have dinner with this man. The stories he could share are probably crazy and entertaining as hell.
Concur, especially after we both get into our second cups!
Me too.
Yes, you are not only one. It would be lifelong experience...
I wish the school was still open. I live in South GA I’d be there every class. LOL!
They would be amazing! ;)
I said this before and I'll say it again. This channel moved my cooking to the next level. Before everything was complex, now all it all seems easy- even using recipes from other chefs. Thanks, Chef Jean-Pierre! This includes using the correct knife correctly and temperatures correctly. Not just adding ingredients to a pot. This chef is like Julia Child on steroids.
EDIT: The word you're looking for in this video and others is - "nooks and crannies".
Thank you got the reminder of the correct wording 👍
I loved Julia, she was a passionate cook, always being her enthusiastic self and enjoyed her life so breezily! Her husband loved her sooo much, he adored her, spoilt her and she loved him back deeply. They were best friends! I’m so glad you remember her and her humour…and I’ve also said that Chef reminds me of Julia in a way, especially when he remembers he’s just forgotten about an ingredient! Hee heee, sometimes I giggle when I think of Chef’s jokes and my kids think 🤔 ‘ is mum okay?’ ✌️🫵🏻🤗
😂😂😂
This recipe is reason enough to grow some Zucchini... and Eggplant in your summer garden!!! Oh La La!!!
This man makes me drool. I just adore him.
Thank you 🙏
Thanks to Chef JP I finally eat vegetables and enjoy them
That's so true😆...!
I love this guy! Amazing chef and so natural on camera, joking about himself making me laugh all the time because I can relate to him! Keep it up Chef!
I don't cook many of his recipes, but I use a lot of techniques I've learned since I subscribed.
Amazing chef
Changing doctors, good for you. My French grandmother lived to 96. Great French cook too!
What's not to love about this guy? I have learned a lot from watching his videos and really enjoyed everyone of them.
so honest, pure, beautiful to watch, humorous, entertaining,gracious, educational, a fantastic chef who shares his successes along with his failures we love you Chef Jean-Pierre
Chef Jean-Pierre for President. I vote for delicious food.
I know that God is smiling down upon you!you are using the talents He blessed you with to bless others! May God continue to bless and keep you. Make his face to shine upon you and give you peace!
I love this man.
The BEST thing about Mondays. Thanks Chef!
Finally really entertaining cooking videos. 😂
When life gives you zucchinis.......watch this guy. Best show of humility and humanity- plus amazing recipes!! Hope you will reach 10 millions subscribers!! All my love from Canada. From a Poliah mom.
OMG I laughed so hard when you said shoemaker. My dad was a master butcher from Europe. His favorite word for amateurs was SHOEMAKERS LOL
Chef, your enthusiasm is infectious and is testament to your love and passion for your craft. I know you say that "it's only cooking and not rocket science" but not everyone possesses this kind of innate talent; and you are very entertaining to watch.
Chef: “amazing” also “delicious!
Chef you are humble and wise. Explaining the science of cooking in way everyone can understand. Not only do I learn how to cook from you I learn how to teach. We must pass on what we love to preserve it. I must remain reachable and teachable. Thank you for being so cool.
🙏🙏🙏😊
You definitely " dummy down " cooking and the techniques. Merci
This Chef is SO adorable! He makes me crack up the whole time, while I am learning a lot!
He’s a natural.
I stuff zucchini’s with any left over I have, spag bol, curry, anything, then sprinkle with cheese and breadcrumbs, always a winner.
😂 I love this guys personality. You can tell he’s truly genuine. 👍🏾
Chef Jean-Pierre is the best ! He is patient, humble, passionate, entertaining and professional all at the same time. Not to mention he is a Chef par excellence!
Thank you 🙏
Great. Never, never worry about repeating the basic steps necessary to accomplish the task. Reinforcement is never lost on me.
I would love to have Chef come to my house for dinner and stories.
I have learned so much from Chef Jean Pierre. Onion is always #1 unless there's bacon or sausage, add salt to get rid of the water from mushrooms, carmelize the onion to get the sweetness, add a liquid once you smell the aroma of the garlic, texture is the continuity for taste, more butter is more better, I can go on and on. Thank you Chef Jean! You not only teach us how but you also teach us why.
Chef Pierre is funny, and not only that, he keeps things so simple. He kills me when he prounounce 'Onion"!
Onion and carcass lol love that accent
Momma mia! The "find the bend" explanation was very helpful. Chef JP is number First!
I'm type 1 diabetic and chef gives me so much inspiration to adapt with knowledge, I'd love to meet him for a personal q & a.
I could watch you all day. I’m growing zuchinni in my garden so I will make this in a month or so. 🥒🍆🧄🌶️🍅
I like how the recent recipes are a bit more budget-friendly, but just as fancy! Very welcome in the current US economic recession (that affects the whole world indirectly).
I rewatch the recipes just to see Chef JP's joy while working!!
'Changing doctor' LMAO!
This man's classic!
Best cooking show ever!
12:49 Chef inspects zucchini like I inspect 2 x 4s at the hardware store XD
Another haute cuisine dish from a classically trained Chef who explains the methods so well, that even a child could do it.
Very funny and relaxing, but I bet Chef has not made a mistake or forgotten anything for fifty years.
lol that's not just an appetizer..... that's a whole meal for me.
My Zucchini plants are producing and I decided to try your recipe tonight. We made it our dinner and my picky husband said I could make this again. He loved it. Even our dog who eats what we eat cleaned his dish. I love your videos and hope you continue to delight us with your recipes.
Thank you Chef! I told my husband last week that no one in my entire life has complimented my cooking. Last night I made this and my husband told me I did a wonderful job, with a huge smile on
his face.
Oh my gosh that is so sad. I hope you both love cooking and other people love your cooking
I'm 42 and I have been cooking since I was a kid and I learn new things literally every time I watch this guy
Chef Pierre, you are absolutely crazy. It is so entertaining watching these videos. I would love to cook with you for an hour. I think we would laugh a hell of a lot.
you still got it Jean Pierre. keep on keeping on. your loyal viewer Mike Burke
Bacon is always number first!! Remember that friends!! That sounds like a good idea for a T-shirt!
Yes sir!! Second half of my adult life I’ve really gotten into cooking and entertaining!!💪🇺🇸💯🦅
I’ve made this 3 times with the abundance of zucchini I’ve grown this year. Flawless victory!!!!!
Congratulations on 1,000,000 subscribers Chef!! You’re the best!
I've gotta stop watching these videos until after lunch. I'm starving now!
I was already hooked on the first video i watched, then the 007 intro on a previous video and this guy is my favorite to watch. Very entertaining and informative!!!
😊Thank you for the solution to make bent zucchini straight !❤! You make beautiful symmetry !!❤!❤!!
Both sides are perfectly balanced !❤!
This man is giving all of us Michelin star detail in his videos. I hope we all love it as much as I do.
Have to say it here. You were the first chef to that I subscrided at the first video. I am no great chef, never got schooled, It's the way you give help. Bonne soirée.
Please, you are not nuts. We super enjoy every thing you say and trust everything you say....
YES! I await, so intently, every Monday and Thursday only because I know my favorite Chef is about to post a new broadcast recipe!
Always a fan-tas-tic start of the week. Gorgeous recipe. Thanks Chef!
Best program on TH-cam!
Watch as much of his videos as you can. You will learn so much.
19:32: Hello, Chef, I practice time restricted eating and also eat low carb, no sugar. Most of your dishes are savory, so I am able to enjoy most of your recipes. A dish like stuffed zucchini is perfect for me as it offers an alternative to pasta. Thanks for sharing.
Humility and humor from a great chef! Rare quality among great chefs! Your teaching skills are amazing! Merci Chef!
Oh! What a splendid transformation of zucchini
No one says onion like you chef😂 we love it
No sugar, no fat, I'm changing doctor ! 🤣😚🤣🤣🤣🤣 very cute. Great tips as always, and superb looking appetizer. 👌 thank you Chef.
Everything in moderation, except butter 🤭
Just when I thought it couldn't get any better... 🤤
As far am concerned, no TH-cam chef better than you.
This guy is a little goofy and i like it. great vibes
I’m not a Zucchini guy, but Chef has convinced me to try this recipe. Thanks.
I’ve only had deep fried zucchini. So I did make this recipe and it turned out good as you said it would.👍🏼
Made it tonight. Friends, let me tell you, it was amazing.
I got so hungry now, and it is 11:46 pm where I live. I'll just go hungry and have a large breakfast to make up for it!
this man is a genius
I just made this and it came out AMAZING! Probably my new favorite dish. The sauce is so good you can absolutely rub it all over your body 😄
Yes. Just told my wife we may do this again very soon.
@5:30 - "Gotta get into it." Reminds me of making the simple zucchini casserole I tried two nights ago. I was caringly massaging the binding ingredients and the zucchini into the backing dish. Fam was so happy with the result! Yes, the focused love while cooking does make a difference.
"Give it to the neighbor, make the neighbor happy"...excellent advice chef...this dish is amazing...
ok so I made these. I followed the recipe exactly. I even bought a mandolin. When I tell you all they tasted AMAZING, they really did. They asked me how to make them and I sent them this link!
zucchini is a wonderful veg to grow and squash too. Grow your own food and then cook it thanks for the video JP
My culture we stuff everything in sight so again this was a wonderful reminder. I won't be lazy and try this recipe as well bc you make it so easy to follow. Thanks again Chef.
I delivered groceries as a kid in NYC in the 1970s and one restaurant would give me a stuffed zucchini or two as a tip, now I have to try this recipe! Thanks Chef!
Say: what’s a matter you? Youre SO entertaining while iI learn excellent cooking techniques without going to cooking school.
I make it all the time and you are right is not a quick recipe. Awesome, can wait to see yours, I usually use ground meat , will try it with sausage. Again thank you. Adding to my comment, as usual I always learn something from you Chef.
Every summer my organic zucchinis out-perform and I'm looking for delicious ways to eat them.
You can only give away so many to neighbors before they stop answering their door. ; ) This looks fabulous. Thanks for the good times chef! We love you.
😅 I wish i was one of your neighbors❣️😋
@@suzettebavier4412 That's so sweet. Thanks Suzette. I wish we were neighbors too. I'm in Nebraska. Where are you, if you don't mind my question. Do you do some gardening? Cheers
@@donnavorce8856 Hi Donna. What a nice reply...I appreciate it. I'm in Oklahoma. No, i don't do any gardening, but it's not because i don't Want to
encore une fois, je ne peux pas exprimer mon amour pour la cuisine et cette recette fait sauter les chaussettes de mes invitésJe dis toujours que j’ai pris la recette de Jen pierre sur youtube et qu’ils s’abonnent
You are priceless ,Chef! Please don’t burn your mouth! I worry about that.
Awesome as usual... I have made these in the past but I know YOURS will be so much better already! Love, love, LOVE the mandolin zucchini and the squeeze bottle tip! This is why I love watching you chef! You teach us all the little restaurant chef tricks! Adding to my meal plan this week. Thank you!
@ Jason
Chef JEAN PIERRE taught me how to peel the onyo and separate orange slices!! Some things you can't beat.
Fantastic dish! Just made it for the family and they all loved it. Thank you (again) Jean-Pierre
Chef, you are the Bob Ross of cooking. Happy little mushrooms…
This master chef cooks with such love and passion
I didn't know about the curve thing in the zucchini. Thanks for the tip chef! 👍
When most of us plant a garden,one of the bumper crops we always have are zucchini! This is a fantastic recipe to bring those zucchini to a new delicious, amazing dish. Thank you. Can’t wait to try it!!! My husband loves spicy Italian sausage and this will be a big hit.
Holy cow.... I still love this Chef! Yes having dinner with him would be the best ever!!
Bacon is always number first, lol. Love you Chef!!
Quel plaisir de vous observer à l’œuvre. Merci de partager votre expertise avec nous. 💕
Et moi, je partage votre opinion !
Mamma mia 💟
HUGS, & I apologize. Found the site to print your recipes. Thanks so much Jean for sharing ur gifted talents with us. And your comedic personality is the best. Keep doing the good work, God bless 💋
I invite you to dinner any time! I love watching you cook, you deserve someone to cook for you!
Oh my goodness, I think this dish will be a hit for dinner on a cold rainy day.
Thank You for this recipe and the tips to make it delicious Chef Jean Pierre 😋 👌💕
Thumbs up 😁👍
My new favorite man! Made me smile and outright laugh. Oh, and hungry😌
🙏🙏🙏❤️
Love him it’s like watching Rodney Dangerfield cooking😀