This is better than therapy; truly hypnotizing! Thank you for being so kind to share your fine culinary skill with the world. My mouth is watering for a piece of this tart. I’m not picky… crumbs will do! 😇😎👍🏽 Again, thank you.
Torta crujiente con crema de almendras, así se llama el vídeo de hoy, nada de chocolate señor traductor.... No doubt you were in a hurry today, where you left your ASMR mood mam??😂
@@cherylcosgrove511 Thank you. I do use dried beans in pie crusts when I blind bake them. I just hadn't thought about using them in a tart shell. Not sure it will make a huge difference but worth trying, I guess. I just love this channel her cooking techniques. It's so relaxing and delicious to watch! :)
i looked up the word 水飴 in english which is what she puts in the tart, and the translation is "glucose syrup, startch syrup" so i think its okay... im planning to try out glucose
面倒な生地作りがあんな簡単にできるなんて！
すてきすぎます💓
As always you have an amazing gift ❤
18センチのタルト型しかなかったのですが、美味しくできました。初めて作るレシピもひだまりさんのなら失敗ないです。
いつもレシピお世話になります。
丁寧な作業で観ていて作りたくなります❣️
1ヶ月どれくらいバター使ってるのか気になる🤔
Looks so delicious
we used lots of strawberries and a few blueberries and cream and gelatine instead of nuts in one of the tart cakes.both were totemo oishii katta desu!
すごく素敵です！
フォーク刺さらないほどザクザクなのですね！
童話とかに出てきそうなタルト！！😋
The Chocolate Caramel Tart is a ultimate dessert 😋😍🍫.
شكرا على التوضيح والترجمة
شكرا على الوصفة اللذيذة
شكراللايادي الناعمة
احلى 👍 ❤ 💋 🌷
Perfect. I wish I can try. It looks so professional.
Really well done
Hi- your videos are outstaning- the packaging makes it even better: thank you for sharing
I always love your videos ❤️
ラッピングまで...
すてき...🎀
Needed a break from filming and this is freakin perfect!! 🥰
めちゃくちゃ美味しそう😆よく次から次へと素敵なお菓子を思いつきますね😲本当に尊敬します✨
What i love the most from your video is in the last you make special appearance of cute packing. Good idea for sharing to others. Love it! ♡
Yummy! Thank you for sharing this recipe ...🤗 ❤️
パイ生地マスターしたいので、まずは木の棒(初心者)買いたいと思います！
もっ、物凄く鮮やかで…綺麗……！食べたい……！
I LOVE how you gift wrap it at the end. It’s the BEST ❤️❤️❤️
Butter cutting is so satisfying...
This is better than therapy; truly hypnotizing! Thank you for being so kind to share your fine culinary skill with the world. My mouth is watering for a piece of this tart. I’m not picky… crumbs will do! 😇😎👍🏽 Again, thank you.
Please make recipe about on
coconut cookies 🧡💫💫🥰🥰
it's the most beautiful pie i have evenr seen
I like the wraping at the end
That ending was comedy gold 😂
Another good day to learn a new recipe. Thanks!
Relaxing to watch and mouth watering at the same time.😋😋😋
I am in love with your recipes
Es wird wie immer Liebevoll und professionell gebacken. Ich schaue Ihren Videos. Viel Spaß beim backen 😊
手間がかかっているぶん美味しそうです。
ザクザクの食感はたまらないでしょうね‼️
美味しそう！
なーなーなーなーこれは美味しそふぎる！！
Such a lovely recepie. Thank you, Hidamari!
Healthy tart with lots of nuts
Looks delicious 😋. These videos are so good to watch!! So calming, nothing like the chaos in my kitchen lol!!
Have been an avid fan...love the different recipes ...and the actual cooking..so meticulous and now even more...the packaging....amazing!!❤
I like what you are doing excellent thanks
キャラメルみたいに、急いで(?)混ぜ続ける映像見てると自分も何故か焦っちゃう（笑）
今回もとっても美味しそう🤤🤤🤤
Amazing recipe great
I will definitely try to make THIS MASTERPIECE RIGHT HERE!!! 👏👏👏👏👏 *Looks soooo good!* 😋
Awesome 🥧 👏🏻
Can I replace the starch syrup for something different?
... Thanks.
Your vidéos are justout stuning😍😍😍thanks so much for sharing
Look yummy thanks 4 sharing God bless u☺️
Hi Hidamari-san! I love your channel, it is so relaxing watching you bake. Quick question: can I use all-purpose flour if I can't find bread flour?
What mins by bread flour or all puporpose flour
اما يقولوا حب ليش عشان ملونه
@@latameneyaya3137 0لنخ
المعالي
تعالي خذي اب ٣ هم خحححماث
手間隙かけた作り甲斐ありそうなの😃💡あっ！これ本命用ですね
It's 11:20 PM where I live, I'm in bed and pregnant and Now I'm craving this 😣 Looks so delicious 😍🤤
😐😑😐😑
Delicious and for me lightly I love the tarts 😍😍😍😍😍😍.....
merci Hida Mari j'adore tes vidéos bon courage
わー❤絶対美味しいに決まってる❤この休み中にチャレンジします😆👍❤
Merci beaucoup chef j'adore vos recettes
おいしそう🤤今度作ってみます！
朝からスイーツ食べたくなるー😍
تبارك الله عليك غزالة 👍👍👍👍👍👍👍👍
ههه انت هنا ؟؟
Amazing!!! (Thank you for showing how to package the treats! I learned how to make the no-tie bow you put on the bag!)
Wow ! 😋 so talented
Even the cup of tea ...i love it
This tart is a Sin:) bravo.
美味しそう🤤
So yummy love your videos 🌹🌹👍🏻
タルトってだけで美味しい
Ça a l'air très bon mais trop riche en calories !
Bravoo pour la réalisation..
すっっごい美味しそうううううあうあうあああ😍😍😍😍😍😍
Love this, thankyou
شكرا على كل حاجه بتعمليها حلوه وبسيطه وتسلم الايادي عايزه طريقه عمل الايس كريم الشوكولاته
ترجمنا اختي العربية
A wonderfully effective packaging!
Очень аппетитно выглядит!!! Thanks for your video!!
Torta crujiente con crema de almendras, así se llama el vídeo de hoy, nada de chocolate señor traductor....
No doubt you were in a hurry today, where you left your ASMR mood mam??😂
I like your recipe 😋😉
Juste parfait♡
Merci HidaMarie
作ってみたけどすごく美味しかった！また作ろうか悩んでる（笑
New sub here from Ireland,,, and I haven’t watched video yet😀 just like the look of your tart🇮🇪😜
What an amazing and beautiful looking tart! I've not tried pie weights in my tart crusts before. I will give them a try! Great video :)
You can use dried beans if you don’t have pie weights;)
@@cherylcosgrove511 Thank you. I do use dried beans in pie crusts when I blind bake them. I just hadn't thought about using them in a tart shell. Not sure it will make a huge difference but worth trying, I guess. I just love this channel her cooking techniques. It's so relaxing and delicious to watch! :)
Amazing work of art and delicious, too!
Your videos are the best 😍😍😍😍
Eres maravillosa. Felicitaciones por tu gran talento.
وصفات رائعة وشغل نظيف 👍👍👍
Tres bons gateaux merci 👌👌👌👌
Très bonne tarte😂❤
It is perfect, I like it
Mouth watering it is super yummyyy... Want to grab all of it😍👌🤤😋😜
I absolutely love this one 😍😍😍 thanks for sharing 👍
Bravo chef 🐣🐣🐣
What an amazing dish 👌👌👌
Please give us videos on
hi-tea creations
作って見たい！！
I love their recipes, they are very exquisite.
Bravo chef 😍❤
So delicious
Vc e muito talentosa parabéns parabéns são receitas divinas gostei
Sooooooo yummyyyyyy😊
Is it possible to replace starch and glucose syrup ،تسلم ايدك 😋 😍 👌 ❤️
i looked up the word 水飴 in english which is what she puts in the tart, and the translation is "glucose syrup, startch syrup" so i think its okay...
im planning to try out glucose
I like your recipe and yummy
Disfruto mucho tus videos , muchas gracias por compartirlo,
Look so yummy..I want to taste that..thanks😘😘😘
今度、オレオチーズケーキ作ってください！
Personally, I think that was waaaaaaay too many almods, but it still looked DELICIOUS 😋 will be trying this tn
عمل متقون وتقديم رائع جدا.👍👍👍
Thank you for the recipe 🌹🌹👍
Very good thanks