Smoked Rib Tips | TruBBQtv
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- In this episode I show you how to smoke rib tips! I smoke them the same way I smoke spare ribs: 250*F for 5 to 6 hours. For flavor I used my BBQ dry rub and my homemade Sweet & Spicy BBQ sauce to glaze them the last 5 minutes.
I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke.
Barbecue pit used: 22.5" Weber Smokey Mountain: amzn.to/1uHIIcv (affiliate)
Rapala 7-1/2" Soft Grip Fillet Knife: amzn.to/1xqymeE (affiliate)
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Love the way u smoke those tips...coming from a chicago girl..
Exactly they look just like the tips we get here. I like It I57 ribs but WooWoo's is good too!
Just purchased some rib tips at Winco yesterday and decided to give them a try. Your video looks amazing! I'm in Montana so I can relate to standing outside barbecuing in the snow and cold!
great video....I'm smoking my first rib tips tomorrow. Can't wait!
These look really good. Great job
Thanks for explaining how the cutting goes and having the video on the side at the same time. I’m new to smoking and I love tips so I’ve been watching a lot of videos but yours was the first one I seen where i learned how to cut step by step.
Look up trimming spare ribs or butchering spare ribs. Way more videos with better info.
Thanks for the video!! Very Very Helpful👑💚
Love all the pork beef and lamb ribs Bogalusa, Compton, Kansas City, Laredo, Denton, Beaumont, Denver, Gonzalez, and St Louis. Des Moines Beef Backs are amazing as well.
Thanks man! I’m learning!
I am from Memphis well done!In warmer climates cooking time maybe shorter for rib tips.
Love this video
Best rib tip vid on you tube. Most guys cut the tips off the ribs and never even address them. Great Job!
Thank you! When smoked right, rib tips can be better than the ribs themselves! Thanks for watching.
@@TruBBQtv they are imo
I appreciated your explanation on what that cut of meat was, very informative and great video. best one I have seen yet. Thanks for sharing.
Thanks for watching!
Thank god you've upload d again
That was extremely helpful, and I definitely am going to try your Sriracha thing before adding my rub. There was (is - not sure now) an amazing BBQ place in Waukegan, Illinois years ago that was famous for its rib tips. We'd drive down from Madison, WI to go visit our friends there, and we'd ALWAYS get rib tips to go. Oh man... soooo good. Thanks for this video!
@K B - indeed! It was Hillary's! Those rib tips were amazing. I still remember how good they were, and that's from 25 years ago!
Good looking tips!!!
Sweet Rib Tips! Gotta hand it to ya, this is slowly but surely becomin my favorite BBQ Tube! Smoky greetings from Germany.
+Silktribe Oh wow, that's awesome to hear! Thank you. Have anything BBQ related that you would like to see in a video? Thanks for watching!
awesome job. I can't wait to use this recipe soon.
You'll love it! Thanks for watching.
great video man!
I love the cartledge also that's really why I love rib tips.
Ribs in winter love it ! They looked awesome : )
+Big Ron A little snow never stopped me from barbecuing! Thanks for watching.
Great video my friend 💯👍🏿
i like the hot sauce rub never used it but i used mustard just now 10:27 pm i want to cook in the morning can i rub the hot sauce in the morning before putting it on the grill, and with the hot sauce does it give it a hot taste.
finally! been waiting for this video. thanks for sharing
+Julian Araiza Awesome! I hope you like it!
TruBBQtv John Foley , Good video, 1 question, How many rib tips are normally on a spare rib? Thanks in advance for your response.
Awesome man...I am going to try them this week.
You're going to love them. Thanks for watching!
What method did you use for starting your fire?
Those look great! Got a 22 inch Webber.....gonna use you cooking Ribs method on weber with some tips this weekend
+Darksigmaluv Nice, sounds like a good weekend! Thanks for watching!
Where to buy that mop brush?
Wow those ribs look awesome nice job 👍👍
Good l;ooking rib tips. I cook them all the time, great nuggets of goodness. Well done!
+Aim'em and Claim'em Smokers Thank you! Yep, rib tips make some great finger food. Thanks for watching!
you should make Tri-tip on the Weber. Thanks for all your great Videos
I'll eventually make a video on that! Thanks for watching!
Is it better to cut the rib tips before are after cooking
Please come back we miss you and your grilling tips.
I'm hoping to make more vids this summer!
they really looks good my friend...
+Ray Mack's Kitchen and Grill Thanks you! They came out great. Thanks for watching!
awesome
How come you don't put out any more videos? It was your baby back ribs video that got me smoking.
Long story short - kids. I no longer have a bunch of free time to shoot and edit these videos. I keep wanting to make more soon though. Thanks for watching!
That sound quality tho🤘🤙
Nice work!
Thank you and thanks for watching!
Okay Great Video
For a cleaner cut. Turn them upside down. A thinner cut gets u a better bite as well!
Awesome video John I have been looking for a good video on how to Smoke Rip Tips I am a beginner with smoking and looking for tips and tricks about it. I also bought 35 LBS of Rip Tips so pretty sure if I mess up I have more to try out lol. And also what are the name of those Black gloves you wear?
Thank you! Rib tips are pretty forgiving so don't stress too much about it. Just don't over cook them! If they come out chewy then they're undercooked. You'll get the hang of it. I buy those gloves from Amazon. Just search for disposable gloves that are food safe.
I always overnight my ribs with my rub. Whenever I don't I just don't get the flavor that much and doesn't taste as good. I've never had that moisture issue it always comes out juicy and tender. Also my most favorite method of keeping the rub on is using honey(carolina style), I've been doing the boring mustard thing in the past till I moved to the carolinas and discovered that they use honey and this has been my favorite method ever since.
Soy boy
Perfect juicy rib tips. Now some places that sell ribs and rib tips cook their ribs and rib tips too long, and the meat is tough and the bark is HARD. Yours came out just right👍
Haayyyyyyy!!!!! That Carolina Gold from cattleman’s is fuc**ng amazing!!!! I do the exact same thing!!!!!!
Carolina mustard or honey as a binder is a cheat code! And I overnight my rib rub and you're absolutely right! The flavor profile is much better when you do that!
And why it register for a second time, I do not know - great videos, thanks
Thanks for watching!
Great video
Thank you!
You only flip the meat to put the sauce on?
Fine looking ribtips there!
Did you use water in the drip-pan?
Cheers from Norway!
No, I don't put water in the pan. Thanks for watching.
Got a pellet smoker about 6 months ago and I've done a ton of ribs and have been doin them at least once a week for the past 2 months. I always buy and trim spare ribs and all this time I've been wasting the deliciousness. Thanks for this video
Terrible human being
Terry Watts thank you. Fuck you. Bye
@@justinxpwsane Haha lmao...
Wondering if I can pull this off on a grill instead of a smoker?
When I lived in the Midwest we could go to just about any authentic BBQ shack and get rib tips. It was my favorite part of the ribs. Nothing like using your tongue lips and teeth to pick through the bone and fatty cartilage for the smokey meat. Not only are they delicious, but the act of eating them is actually kind of fun. Then we moved to Arizona, and every time I utter the words "rib tips," even in the areas most well known BBQ joints, everyone looks at me like I've got an extra head growing out the side of my neck. They have no idea what I'm talking about, and literally no one smokes em and sells them. They must literally be throwing all of that meat away or something. This should be a crime, punishable by... well... by something pretty darn awful, that's for sure. I've always said I should buy a food truck and sell nothing but rib tips. I bet I'd have lines around the block out here in No Rib-Tip Land, Arizona. They don't know stuff here.
I had the same experience when I went to visit family in Texas.😂
@@e.s.7520 I've since saved up $65.00 towards my food truck. I should have it up and running by the time I'm 75.
@@pumpkinheadghoul 😂😂😂
Look man we gotta you a cash app or something to get this food truck going before you're 75 or you will be known as Ole Pops Rib Tips😂
@@e.s.7520 Right! In reality, I'm pretty confident it would be successful. My wife runs several high volume restaurants. In fact, she's head over all five of their Arizona locations, so I don't see how she'd let me screw it up. Besides, I not only do all of the cooking in my home, I'm pretty darned fluent in true BBQ.
hey men great videos, 1 question what do you recomend if i dont have a smoker, only a grill and a oven???
Check out my How to Smoke Ribs in a Weber Kettle video and apply the same technique to the rib tips. Thanks for watching!
Great video! Was that a gunshot😜
very nice..techniques
Thanks for watching!
Hey John...are you in the Chicagoland area? I grew up there but live in KY now. I own a mobile food business and will be introducing Chitown rib tips soon.
Looks like chicago to me too.
Time for Mountain dew smoothie 😂
Great video John! Finally got a 18.5 weber smokey mountain, and had a question. I set mine up the same(minion method), I use Kingsford charcoal, and only a few chunks of wood. I've noticed I always get a bitter taste on my meat every time I set it up this way, what do you think it could be? I've tried different woods, Apple, cherry, hickory, and pecan. Doesn't make a difference. The charcoal? Wood? I can't seem to figure it out. Thanks in advance!
Congrats on the WSM! There are a lot of variables that can cause this... but I'll give it my best shot. Are you adding unlit charcoal during the cooking process? This can produce a bitter taste. Instead, get the coals lit in a grill or chimney, then add them to the smoker when they're ready. I use 100% hardwood lump charcoal and it burns cleaner than briquettes. You can add unlit coals during cooking without this problem. Hickory and mesquite are more bitter so that could be it too. Fruity woods are less bitter. If you only add a few chunks then either way it shouldn't be a problem. If you add too much wood though it'll definitely give the meat a bitter taste. Try cutting back next time and see if it gets any better. Good luck and hope this helps!
TruBBQtv John Foley I've switched over to lump and that made all the difference! Thanks John! Hope to see more videos soon!
TruBBQtv John Foley z
you must be in the mid west I move to the east coast Maryland area can't find any case of rib tips this is good eating I stock up when I make my trip home to chi great job on them tips
Thanks and yea, I'm from Chicago. If you can't find rib tips on their own, buy spare ribs and trim the tips off. Smoke the ribs and save the tips until you save a few pounds and then have a rib tip cookout. I have a video on how to trim spare ribs if you're interested. Thanks for watching!
+TruBBQtv John Foley I thought so its a Chicago thing I like to buy a few cases when I'm home from Peoria butcher shop on Lake Street yeah I know how to cook an cut them I just wanted them by the case I knew you had to be from the chi area when you said rib tips
Nice, I love Peoria. I go there all the time. The rib tips in the video were bought there haha.
Where you been? You have not put out any videos in a while?
John, what's the best way to tell when these meats are done? I seem to not be able to really tell when I have smoked my meats for too short of a time or too long. What's the best way to tell?
Get yourself an instaread digital meat thermometer and never over/under cook your meat again.
i didnt know u guys ate tip's
@@TruBBQtv may I ask what temperature you want to see the rib tips at?
DAM A 8YR OLD VIDEO AND STILL NOTHING WRONG WITH SOME BOMB RIB TIPS, A COLD BEER 🍺 SOME GOOD LOVIN ❤ AND A LIL TV. 📺✌🏿💜🙏🏾👍🏾
@@Calicaveman You got that right.
Hey John, great vid ! Tips are a Chi town staple but don't get the recognition in other location that they deserve IMO..
+Mike The South dominates BBQ and they don't think the North knows real BBQ and for the most part, they're right. However, Chicago is starting to become a great city for BBQ. it's a great city for food overall so it's not surprising. Thanks for watching!
Maybe so but with the help of TH-cam we're catching up fast!
Good stuff I will be cooking in the ne'er.... Thanks again
Thanks for watching!
I always use Olive Oil or Mustard Worchester sauce but I usually use Olive Oil
Chad P Olive oil works well and I use it all the time. I just like to switch it up with hot sauce every now and then.
Did you call Sriracha suace "hot sauce"?
Bah! Why does yours look so much better than mine!
Practice makes perfect! Also, doesn't matter what they look like as long as it tastes good!
when you put the Sriracha on the ribs can you taste the Sriracha or no?
No, not really. Maybe someone with a better pallet than mine can. It's main purpose is to act as a glue for the rub to stick on and I'd like to think it adds a bit of heat to the meat.
I find all of your videos very helpful but is it possible if you can make videos more often
Thanks! I plan to shoot a new video next weekend.
+TruBBQtv John Foley good to know, look foward to more amazing tips and tricks!
Make more videos man
I'll have a couple more coming out soon!
That wasn't 6 hours was it?
THANKS YOU GOODNESS 🌟 TIPS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
is there away that I can get ur email, so I can send some pic for u?
Chad P trubbq@gmail.com or Instagram @trubbq
YEP 100000000000000
Thanks very much, {just a joke} - people that drink whisky, piss beer...lol
...and I whine if I gotta smoke meat when it's 50f or lower...LOL
Rib tips mmmmmmm
Bite off the bone > fall off the bone
I subscribed when he said "make love to ya lady" lol
You know it!
You can put it on for overnight just don't go heavy Those rib tips are too dark they've been over smoke
Dominate me, Daddy.
I just sent u an email
I don't buy any ribs are anything of the grill.i do all my own grilling
A vegans horror video