How To - Pytt I Panna from 'Jamie Does...'
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- เผยแพร่เมื่อ 25 เม.ย. 2012
- From my latest book Jamie Does... Jamie Does first aired on Channel4 in the UK in April 2010
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"i got some elk salami wich is pretty normal out here" "these are all everyday things" själv har ja aldrig haft älg salami i min kyl..
Amatör... :P Lappjävel här, vi har vilt på längden och tvären... :)
@@PrinsPrygel Bästa kommentaren jag har sett på länge
Pytt i panna is suppose to be served with beetroot and fried eggs.
I just love watching this while eating the pyttipanna I buy from the store.
lol doing the same now.. felix pytt 4 life
"Pyttipanna" is not only a swedish dish - it's very common among the nordic countries. In danish it's called Biksemad, but it's basically the exact same dish.
Traditionally you serve pytt-I-panna with pickled beetroot. The fried egg is also a must have, it’s also common to stew it with cream and milk.
my mom used gravy from the leftover roast in the pyttipanna. it was great
Well done!
Miss the snaps, hard bread and beer...
All you need for pytt i panna (stew in a pan):
Diced potato, onion and ANY meat(s).
ALWAYS serve with pickled beetroots and a fried egg sunny side up or raw egg yolk.
Then build your own with any spice/meat etc. you want. With that said the only thing Jamie did wrong was the choice of pickled vegetables.
He does say it's "his version" of Pytt i Panna :) There are as many versions of it in Sweden as there are people making the dish. There is no 'correct' way of making this dish, and I would DEFINETLY call what he just did a perfectly fine Pytt i Panna :D
Yes my dad who was a chef used to make it with mince Loved it
This is not a "traditional" Pytt i Panna by any means, but the beauty of this specific dish is that anything pretty much goes as it's based on the leftovers you have. I sometimes do a Pytt i Panna based on Christmas leftovers (Swedish) so I add sausages and even meatballs in mine and a few drops of Louisiana hot sauce for that little sting. Mandatory to use pickled beetroot slices and fried eggs though.
your pytti panna looks good! the eggs used to be seperatly fried on one side and we used to have pickled beetroot to it to. ^^
that is the best pytt i panna i have ever seen.
Well done Jamie boy
It wants more potatoes.
PyttiPannu pytt i panna is yummu!
well isn't everyone just a master chef here!
Its so easy to make so its kind of hard to fail unless you burn it.
Elk salami is not common in sweden, possibly up north...
And that Sir, isnt a classic pytt i panna.
My favorite dish we could have make it vegetarian or as healthy as we want.
I visited my Danish boyfriend up in Sweden last year and he made his version of pytt i panna for me...
Not the most healthy dish I've ever had, but certainly delicious.
After that, I've made Jamie's version of it (minus that salami) and it turned out fantastic!
Lots of Love from Romania to you, Jamie! xoxo
What did he add that was unhealthy?
@@stepupin9076 han kanske gjorde dopsko
We scandinavians need a "Uncle Rolf" youtube channel to react to this, it's certainly not a "classic" pytt i panne
We used to call it Hänt i veckan (Last weeks news) :-)
It's actually more like "Small pieces in a pan" rather than "stuff in a pan" since "pytt" means small.
Pytt in this setting means putting something.
(Putting something in the pan)
This could be a typical Pytt i panna as it is meant to be a mix of leftovers. Therefore it depends on what you have been eating before what you put in this. Of course big city people seem to think the only Pytt i Panna is the one in the supermarket but that is the artificial one.
Add hardbread with butter and a cold beer to that ^^
How the hell did he make this more swedish than it is at my house 😅
He should have used gustafkorv and moose meat
Pytt i panna is suppose to be served with beetroot and fried eggs.
👍🇸🇪❤️
Its just as common to be served with just the eggyolk
No fried egg hmmm
Beetrots...!
Swedes drink Aquavit with this dish, not just beer..
Skol!
What? Kom igen.....?
pytt i panna means put in a pan, not small pieces.
Kind of annyes me that swedes have claimed this dish, all Scandinavians and most countries worldwide have a version of it
naah bro. only swedes :)
There's no real "recipe" for pytt. The term pyttipanna actually just means "all in a pan." Pytt is mostly made by half-drunk Swedes at 2 AM, when you feel hungry but there's nothing really filling. To make pytt you need potatoes, a few leftover meats (beef, pork, bacon, and anything else will do), butter, and an egg. Slice up those potatoes, put it in the pan with the cooking meats, cook it for a minute, and then leave it be. Now for the real delicious part. Cook a fried egg, and lay it on top of the cooked meat and potatoes, and serve! Truly the staple of the Swedish diet. Drink milk with it.
Dill... never ever used in pytt i panna, Oliver...
Ingela Ivarsson Yes, in restaurangpytt it's very common
@@malinbackman5200 nä men persilja....
You are supposed to use the potatoes you boiled yesterday :(
It is as he say everyone has his own version of a pytt i panna, and I'm swedish and I never eat a pytt i panna with beetroot and fried eggs.
mustard and egg yolk and fancy meat makes me think more of Biff Rydberg than pytt i panna. but I would devour that any day of the week.
its not pytt i panna without pickled beets at the side ;)
Sorry , this is not swedish "Pytt i panna".
he really makes it seem as if we have dill in everything... we dont.
I don't even like dill that much
It doesn't mean "small pieces". It means "little bits in a pan". It's made with leftover boiled potatoes, onion and leftover sausage (Swedish sausage) cut into cubes and fried in a pan with salted butter. Served with slices of pickled beetroot and a fried egg (sunny side up) on top. That's it. I have no idea what Jamie is cooking here, but it's got absolutely nothing to do with pyttipanna.
Elk salami is not common in sweden lol xd
ren salami or vildsvin salami works :) just any kind of ham works tbh