Rosh | Dum Pukht Bakra Eid Special In Pressure Cooker | Authentic Peshawari Rosh | Namkeen Gosht

Rosh | Dum Pukht Bakra Eid Special In Pressure Cooker | Authentic Peshawari Rosh | Namkeen Gosht
Mutton Rosh cooking time in pot 2 Hour on low flame .
Beef Rosh cooking time in pot 3 Hour on low flame.
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Homemade Is Safe
JAZAKALLAH KHERUN

[@ZahoorTariq]

Such main Roash recipe looks amazing, delicious and quite perfect. Dekh kr hi muh main pani aagaya... Ajj hi metro se mutton lay kr aatay hain... try tu krna hi hy... presentation is also awesome brilliantly shown and explained each and every step . Aur atnay khobsorat aur payar se samjha ya gaye hy ... k bass. Barr bar drkha.. keep sharing stay connected with each. Wish you good luck ❤❤❤ apna khial rakhain.

[@goodies2058]

❤ MashaAllah so Great

[@shaheenansari6143]

Masha Allah.. Looks yummm

[@bajiskitchen1733]

Mashallah so delicious very nice🎉🎉🎉🎉

[@sahenaazsultana3218]

Dum pokht mutton rosh wah maashallah bohot hi perfect banaya aap ne taareefe qaabil lajawaab cooking please welcome 🎉🎉🎉

[@DubaiKitchenVlogs]

Delicious ❤❤

[@user-md5mn1ck2x]

Tastyyy

[@sidrasajad-xv9kj]

Waooo soo yummmy

[@NOOR_KITCHEN88]

Waooooooooooo amazing recipe new subscriber❤❤❤❤

[@vijaypushkarna4376]

👍👏🏻

[@bilalsurani1104]

ماشا اللہ ، ہم بھی ٹرائی کریںگے، ٹھیک ہے۔

[@saifullah352]

وعلیکم السلام ورحمتہ اللہ وبرکاتہ

[@abhijitpal3074]

Bhalo thakis sabai..... ❤

[@Uzmafoodcourt]

I'm new saskrebar hu

[@sajjadahmed7739]

Chicken rosh racieps dy

[@syedaanjum896]

Mazay ki lug rahi hai. Main bhi banati hun laykin lehsan adrak nahe dalti thi INSJALLAH yeh bhi banaoun gae.Patilay maein jab bhaap bannay lugay tab dhakaan aata laga k seal band kar k 3 ghantay dum wali aanch aag per pakaya jata hai na ?

[@myykitchenflavours]

bilkul same recipe ko follow krty hue banien patila ma atta laga ker pir low flame per dam wali pe 2-1/2se 3ghanty k Liye chor den gosht quantity ma zyada ho to 3ghanty chor den otherwise 2-1/2hours b kafi hongy depend on the quantity of meat.thx

[@h4z394]

Super dooper👍👍👍

[@user-jw9os8hi8r]

یہ پوچھنا ھے، کیا 2 چمچ نمک ڈالنی ھے، ؟ کیونکہ اپنے ایک چمچ گوشت پر لگایا، اور ایک چمچ بعد میں ڈالا. برائے مہربانی اسکی زرا وضاحت کیجئے.

[@myykitchenflavours]

g bilkul1 tsp pehly and 1tsp cooking time total 2teasp baqi NAMAK hasbe zaroorat hi add Karen koi salt brand Tez hota ha koi light so Koshish kiya Karen normal quantity add Karen after cooking process AP check kr k add kr sakty Hain so salt ki quantity her dish ma hamesha normal rakha Karen bcz baad ma aap add ker sakty hain

[@sunilku3251]

I cook pork like this. It's amazing.

[@myykitchenflavours]

Thankyou

[@nabeelanabeela2228]

😮😮😮😮😮😮my god🤢🤢🤢🤢🤮🤮🤮 Gross

[@InnocentSnowyOwl-eo6hl]

Aapko gosht ka original maza samajh me aata hai, isiliye aapne iss recipe me coriander green leaves nahi dala tha,usse gosht ka original maza dabb jaata hai.