Beets are awesome, if you boil again definitely save the “broth” to use in soups. We usually only boil beets if we’re making borscht (beet soup) but we’ll save the broth otherwise for regular vegetable soup too if we aren’t making the borscht. Pretty mild flavor and very healthy (:
@@marsy6359barszcz is an polish tradition but like its in russia too, just there they call it borscht, but yea barszcz is such a tasty thing you gonna like it.
My mom pickles them, I never liked them growing up but now I am addicted to them sliced on a sandwich. They offer such a great texture and they are tangy and pink 🩷
Beets are great if you smoke them. I had a smoker in my yard, so we always used to put a few beets, a sweet potato and a few carrots inside the smoker for a few hours, when we made Pikenya. The veggies came out incredible!
Just something to add here. I didn’t know they made 4% cottage cheese. So, once I had a tub of it from Hiland, I was in heaven. It’s the most flavourful cottage cheese I’ve ever had.
You should try steamed/boiled beers with olive oil, vinegar and minced garlic as a salad. We eat them like that in Greece especially with fish like cod. It's delicious!!!
I usually chop them up into cubes and make a beetroot salad, with mayonnaise, chutney and seasoning. They also taste great with mild spice like jalapenos.
I LOVE beets! I've made dill beet chips in the oven, roasted them, fried them, eaten pickled ones lol Oh and don't throw away the tops, you can sautee them in a pan with some salt and pepper and they are good as a side to a meal. So healthy too!
i like beats a lot, i slice them into fairly small pieces and cover them in olive oil, then put them in the air frier at medium heat if they're soft before they're crispy i turn up the heat at the end, then add salt and pepper when they're done better than sweet potato fries in my opinion
Please keep the greens your chopped off the beets! They boil super nicely into a good green side. We call it Χόρτα (horta). Garnish with olive oil and salt. They’re delicious, mild, and very healthy!
First time I saw beets being used irl, I went to a cooking demonstration where the chef used the root to make borscht and then sautéed the chopped stems to make a quick salad topped with balsamic vinegar. It was really good.
I’m Russian and I often cook beets, so I definitely recommend roasting them! Best way to enhance the colour, flavour and taste of any root vegetable. I cook them whole and use aluminium foil to save some time.
Damn, it's been a long time since I last watched one of your videos (I'm here almost from the beginning of your career as a content creator) and it's amazing how much you have improved and how the quality of your videos has become so amazing, it makes me very happy to know that you never gave up and always focus on improving, you never listened to the haters and you could go a long way. It is because of people like you that I never give up and I always keep going, now you have become an inspiration to me, a hug and best wishes to you 💗
I started using golden beets because I was tired of the mess ruby beets make while prepping. They are a little mellower in flavor but they are still beautiful in cross section.
Roast them. Though they have different cooking times, you can add rutabaga, parsnip, and potatoes. Add butter and rosemary, and it's a wonderful root vegetable dinner during the winter
I also cook beetroot like this, but instead of rough chopping, I grate them and mix with grated onion, some vinegar and a little sugar. It's a popular side salad in South Africa.
My mom accidentally warmed up a jar of her pickled beets for dinner instead of regular beets. I decided to try them. I don’t usually like beets pickled or canned at all but for some reason the warm pickled beets tasted good to me. Reminded me of a pickled radish. Idk why I liked it but I would only eat one tiny one. It wasn’t like I wanted a bowl full. Just a bit was nice to have with such a rich dinner with potatoes and gravy.
In poland we make barszcz, thats an polish traditional dish. It is a beetroot soup. I can only recommend it to everyone, try it out you will love it. You can find very good recipes on web 😊
recommendation from someone who prepped them wayyy too much in a restaurant; do it as they are still warm so it dowsn't cool too much. once they are cold it gets way harder to peel tthem... you can se a rag if it's too hot ;)
In india there's plenty of beetroot so naturally I've had it a lot. You can make a beetroot raita by grating raw peeled beetroot and adding yogurt, chat masala and a little salt and sugar to it. Tastes amazing
Roast beets with butter and a fat splash of balsamic vinegar. Also add a little garlic a little bit of sugar and a pinch of salt. Eat them cold the next day. The balsamic vinegar makes them taste like cherry Kool-Aid or something similar. It's awesome
Roast them with some olive oil salt and a little bit of Rosemary and they just become these sweet little nuggets. I usually Cube them up when I roast them. You want them to get a little crispy on the outside and that will also caramelize them a bit
Hey Lisa can you please do a rice paper with some rice flour, and and a scoop of ice cream of any choice on it and fold it up like a mochi it’s kinda weird but I like it.
You could peel them before, it’s less messy and easier 😍 also try grating them, frying them in butter with garlic, pepper and salt and adding them to yogurt with dill and mint. This is theeeee besssttttt dip and HOT PINK😍
I peel them just like any root veg before cooking then throw them in a pot with some pork bone, submerged it in water, season with salt pepper, msg, fish sauce. Best simple soup ever
Using carrots and beets KC Naturals makes this tomato free ketchup, BBQ, and marinara sauce. I’m super allergic to tomatoes and peppers so if you feel like coming up with a knock off please do! I can’t afford the stuff
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 5](http://i.ytimg.com/vi/g5wpgeAIzMs/mqdefault.jpg)
“And i was left with some shiny balls”
Edit: a war started in the replies 👀
Gotta love Lisa
Lol
@@user-vr9jn3ll3kfr 😂
Remember when the word "balls" was just plural for the word "ball"?
@@myrealnameismichael Yeah, no shit we remmeber.. we didnt just get out the womb.
"I just rubbed off the skin with my fingers. Then they just came right off, and I was left with shiny balls"
WUT-
LMAOOOO
why does everything have to be so dirty nowadays?
😂😂💀
@@amiendoye1124l
@@junsjulywonpilsyonpilchany5241ko9nmjinknjkj
Ojmlkmmnmloo0o999llomol
“Some shiny balls”
I knew someone ewas gonna say thaf
“And I was left with some shiny balls” Sigh *Opens up the comments*
I absolutely love beets. Just steamed with a little butter, lemon and salt 👌
🤤
I cut the beets into chunks and shake some garlic and black pepper grill seasoning on them, then roast in the air fryer or oven.
Omg yessss❤❤❤❤
Same i love making a soup as well they’re delicious
"Shiny Ball's" 💀
Beets are awesome, if you boil again definitely save the “broth” to use in soups. We usually only boil beets if we’re making borscht (beet soup) but we’ll save the broth otherwise for regular vegetable soup too if we aren’t making the borscht. Pretty mild flavor and very healthy (:
Never thought of using beet “broth” for regular vegetable soup! Ill keep that in mind next time i boil a bunch for vinegret, thanks!
@@marsy6359barszcz is an polish tradition but like its in russia too, just there they call it borscht, but yea barszcz is such a tasty thing you gonna like it.
@@aleksandraaaaaaaaaaaaaaaaaa i already eat it im ukrainian haha
My mom pickles them, I never liked them growing up but now I am addicted to them sliced on a sandwich. They offer such a great texture and they are tangy and pink 🩷
Crazy how far lisa has come i found her through the original spice tolerance videos and now she has so many more subscribers good luck lisa
I love beetroot. 'you can't beat a root' 😂
Some grocery stores sell packaged beets that are all set to go; for those that want to skip all the prep work because it’s a real time saver😅😮💨🤗
Lisa should make her own sauce called “Pink Sauce” using beets.
Finally, I am not the only one here that thinks this should be the Pink Sauce. Not that other crap with the “444 servings”
Beets are great if you smoke them. I had a smoker in my yard, so we always used to put a few beets, a sweet potato and a few carrots inside the smoker for a few hours, when we made Pikenya. The veggies came out incredible!
I love pickled beets, especially with cottage cheese.
Is your stomach ok
@@user-ix2kk2dt4r of course, it’s a favorite from childhood, and no, I wasn’t forced to eat it.
Thank you. I never even considered eating them with cottage cheese. That's an awesome idea
Just something to add here. I didn’t know they made 4% cottage cheese. So, once I had a tub of it from Hiland, I was in heaven. It’s the most flavourful cottage cheese I’ve ever had.
Beet root, goat cheese and rucola salad is my favourite
You should try steamed/boiled beers with olive oil, vinegar and minced garlic as a salad. We eat them like that in Greece especially with fish like cod. It's delicious!!!
She really saw her chance and took it with the wordplay
I usually chop them up into cubes and make a beetroot salad, with mayonnaise, chutney and seasoning. They also taste great with mild spice like jalapenos.
what’s chutney ?
Best with fruit chutney yes. Or just plain vinegar and sugar.
@@nialarkins5001I guess it's like a sauce? Like a savoury jam or relish. The brand I use is Mrs Balls chutney
when you cut the stems of it looked like a littel rose!
The 'shiny balls' was indeed intended 😂
In Poland we make soup with this stems and leaves. It's called botwinka.
You should try kottu roti it's a srilankan dish!
😂 she said shiny ballzzz
You can also cook up the stems and leaves w.garlic & onions. Tasty & nutritious.
“It’s a beet-tiful vegetable”
I’ll see myself out 😭
You can put them in a Dutch oven to roast. They turn out tender.
I LOVE beets! I've made dill beet chips in the oven, roasted them, fried them, eaten pickled ones lol Oh and don't throw away the tops, you can sautee them in a pan with some salt and pepper and they are good as a side to a meal. So healthy too!
The middle school kids 😂😂😂 when u said balls
Beets are so underrated
Very underated❤❤
Not in Poland, we love out beets😊
Roasting is good. They taste like nature's candy lol. I use olive oil salt pepper and garlic.
Dwight’s finally getting recognition
i like beats a lot, i slice them into fairly small pieces and cover them in olive oil, then put them in the air frier at medium heat
if they're soft before they're crispy i turn up the heat at the end, then add salt and pepper when they're done
better than sweet potato fries in my opinion
Hey I love ur vids!
Please keep the greens your chopped off the beets! They boil super nicely into a good green side. We call it Χόρτα (horta). Garnish with olive oil and salt. They’re delicious, mild, and very healthy!
First time I saw beets being used irl, I went to a cooking demonstration where the chef used the root to make borscht and then sautéed the chopped stems to make a quick salad topped with balsamic vinegar. It was really good.
My mom always grates it up and we eat it as a salad with biryani or chicken curry. Absolutely delicious
Roasted adds so much depth of flavor. I also love to pickle them and add eggs to the beets and brine. They turn such a beautiful deep color.
Mandrakes! Indeed. I love beets. Yum. Can’t wait to hear the differences in taste between the cooking methods.
I’m Russian and I often cook beets, so I definitely recommend roasting them! Best way to enhance the colour, flavour and taste of any root vegetable. I cook them whole and use aluminium foil to save some time.
" Bear, Beats, Battle Star Galactica"
"and I was left with some shiny balls"
Me: *_checks comments_*
Roasted and pickled beets are both amazing ways to have them.
Here in Romania we eat Beets like Apples! My Grandpa would always snack on them and drink cold beer with it!
I love their natural colour sm
Damn, it's been a long time since I last watched one of your videos (I'm here almost from the beginning of your career as a content creator) and it's amazing how much you have improved and how the quality of your videos has become so amazing, it makes me very happy to know that you never gave up and always focus on improving, you never listened to the haters and you could go a long way. It is because of people like you that I never give up and I always keep going, now you have become an inspiration to me, a hug and best wishes to you 💗
Dwight would be proud.
Beetroot and carrots are the best combination ever raw or cooked!!!
“And I was left with some shiny balls”
*pauses*
*sighs*
*goes to comments*
I love beets roasted the best!! Yum yum. I usually cut that tap root thing off before I cook it though.
Beats are incredible, it's a shame I was afraid of them for so long lol
You should try Pickling them!! Pickled beats are sooooo good and I have a feeling that you'll like them ❤
I started using golden beets because I was tired of the mess ruby beets make while prepping. They are a little mellower in flavor but they are still beautiful in cross section.
Roast with honey, feta and bee pollen bro, that’s my go to
MISS YOUR RED NAILS JDJDNRJENEJE !!!
Dwight Schrute will be so proud of you!🙃
Roast them. Though they have different cooking times, you can add rutabaga, parsnip, and potatoes. Add butter and rosemary, and it's a wonderful root vegetable dinner during the winter
You cooked a beet, now cook a beat.
They're fantastic on a salad or sandwich, sliced into razor thin coins
Pickled beetroot is really good lol we eat it a lot over here in like salads if you eat those
Roasted beets are some of my favourite veg!
left with some shiny ball 💀
I also cook beetroot like this, but instead of rough chopping, I grate them and mix with grated onion, some vinegar and a little sugar. It's a popular side salad in South Africa.
In Poland, we make beetroot soup and it's really delicious
Beets have such an earthy taste to it. It tastes amazing with some salt and other spices.
My mom accidentally warmed up a jar of her pickled beets for dinner instead of regular beets. I decided to try them. I don’t usually like beets pickled or canned at all but for some reason the warm pickled beets tasted good to me. Reminded me of a pickled radish. Idk why I liked it but I would only eat one tiny one. It wasn’t like I wanted a bowl full. Just a bit was nice to have with such a rich dinner with potatoes and gravy.
In poland we make barszcz, thats an polish traditional dish. It is a beetroot soup. I can only recommend it to everyone, try it out you will love it. You can find very good recipes on web 😊
Do we have videos of the pasta / burger?
Shiny balls ✨🌟
Roasted beets are absolutely banger!
U can try beetroot curry
They're wonderful roasted, and so are radishes! ❤️
Roasted beets are excellent.
I love beetroot it’s just I can’t find em in my country
You can also eat it raw, in a salad for exemple it looks very good and its sweet. The yellow one is eaven sweeter
I love beets u can also chop them up and eat them raw in salad for example, the crunch is superb
I love beets yes my favorite!!! Mmmmmm
“And I was left with some shiny balls!” *Sigh* time to go check the comments
Try the beets with boiled eggs, potatoes, mayo, and a bit of mustard, a hint of sugar, salt and pepper. Really yummy
There might just be more people who know what a (fictional!) mandrake root is than people who know a beet root!
pickled beets are fire
recommendation from someone who prepped them wayyy too much in a restaurant; do it as they are still warm so it dowsn't cool too much. once they are cold it gets way harder to peel tthem... you can se a rag if it's too hot ;)
I actually recommend making a salad it's so good
try it with potato salad,after boiling, cut in small cubes and add to the salad
In india there's plenty of beetroot so naturally I've had it a lot. You can make a beetroot raita by grating raw peeled beetroot and adding yogurt, chat masala and a little salt and sugar to it. Tastes amazing
Roast beets with butter and a fat splash of balsamic vinegar. Also add a little garlic a little bit of sugar and a pinch of salt. Eat them cold the next day. The balsamic vinegar makes them taste like cherry Kool-Aid or something similar. It's awesome
Love eating beets 😊
Caught you red handed
I love roasting beets.
Roast them with some olive oil salt and a little bit of Rosemary and they just become these sweet little nuggets. I usually Cube them up when I roast them. You want them to get a little crispy on the outside and that will also caramelize them a bit
Hey Lisa can you please do a rice paper with some rice flour, and and a scoop of ice cream of any choice on it and fold it up like a mochi it’s kinda weird but I like it.
The juice is really good
You could peel them before, it’s less messy and easier 😍 also try grating them, frying them in butter with garlic, pepper and salt and adding them to yogurt with dill and mint. This is theeeee besssttttt dip and HOT PINK😍
The green ans stem of the beetroot is delicious, you can stir fry them with onion and peppers
I eat beet raw in salads, grated. With carrot, lettuce and a good dressing 😋
I peel them just like any root veg before cooking then throw them in a pot with some pork bone, submerged it in water, season with salt pepper, msg, fish sauce. Best simple soup ever
Beets are Delicious. With a little butter. Very good for you too.
Using carrots and beets KC Naturals makes this tomato free ketchup, BBQ, and marinara sauce. I’m super allergic to tomatoes and peppers so if you feel like coming up with a knock off please do! I can’t afford the stuff
Boil with redwine vinegar and olive oil next time to brighten the flavor and peel with paper towels to save those hands 👏
U can also make juice out of it 😊
Yea bro i know you instantly clicked onto the comments after hearing shiny balls
They’re great on a burger 🇦🇺