One of America's Best Barbecue Restaurants Is in New York City - The Meat Show
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- If asked to list America’s barbecue capitals, it would take a while to get to New York City. A haven of bagels and thin crust pizza slices, it’s just not a place renown for smokey and slow cooked meats. But Billy Durney, owner and pitmaster of Red Hook’s Hometown Bar-B-Que, is determined to change that.
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im not an expert but this actually looks awesome. i love how he's truly incorporated specific places from the city into his food in a respectful way.
I used to hate this guy, but those 2 new commentators for Eater have made me love this guy.
He cut that sausage with a Benchmade 940 Osborne....bad ass!
Around 4:11
yo, I love this dude.
so straight from the heart and passionate about what he loves - MEAT.
more ppl and places like this, Eater
You know who else loves and is passionate about meat? Your sister.
I am years late, but Hometown is amazing! And the Miami shop is equally as good!
The guy has his heart into this.How can he go wrong. He has passion. Thumbs up sir.
"Profound bark". Does that mean platonic ideal tho?
Props to this man. His own style of barbecue. Not Texas though. But I'm sure it tastes delicious.
Billy Durney has the perfect physique du rôle of a pitmaster, and his enthusiasm is so clear. Never been there, but I certainly intend to go some time in the future.
i live in nyc but having just tried franklins bbq yesterday, and not that nyc bbq is garbage, you really cant compare the bbq in texas to anywhere else... theres just something so unique and amazing about these texan bbq that you cant really seem to replicate in nyc or anywhere else. that being said, nyc has a very unique and city tailored feel and taste. point being, both are good but i think the "original" wins.
I have had Franklin's BBQ, and it is worth all its praise and flowers, but Hometown is pretty good. The biggest difference is the brisket, and it isn't by much
I read this a year ago and I thought you were spewing BS because I thought Hometown was already amazing, but I just went to Dallas and ate Goldee's (#1 rated) and Cattleack (#6 rated) and just had Hometown again right now....... there is no comparison to Texas bbq 🫣
That brisket looks crazy good!
Much respect to Billy!!!
PROFOUND
Internet Shaquille quintessential
What's up?
wish your videos were longer! love the show.
I have had everything there, and it is all fantastic!
His BBQ WILL NEVER be better than Franklin"s ! Trust me . . . . I had Both !!.
im a texan. houston. i like fall off the bone
Can’t mess with that I guess
All that looks legit. Especially the brisket.
“No good barbecue falls off the bone” hello Scott’s
worth every penny and their sauces are amazing.
Those wings look legit, got to make them
30 min after watching this type of vid... im starving
the lamb belly is so amazinggggg
Pork Belly.
Chef using a Bench Made 940 lulz. Knife nerds where you at???
jojojaykay I'M NOT THE ONLY ONE YASSS!!! Seriously though, cutting barbecue with a Benchmade is one of the most badass things I've ever seen!
who hoping someone caught that 940 lol
Noticed it right away lol.
those that notice the knife (including me) have some issues
Here
This Is The Best BBQ In NYC No Question! It's AMAZING!!!
This is like the third video I have seen on this restaurant, the food looks great. That pastrami pork belly 🤗 I can't wait to take a trip out there.
It's Truly Amazing, You Must Try It
It looked so good, I wanna try that in Indonesia...next time
Now this is enough proof truly you are what you eat 😂
So many people aspire to open a restaurant but few know the high build out cost
This guy is something you put on a BBQ
cant wait to get some of that
I wonder how much more this costs over their southern counterparts......BBQ in some big cities gets ridiculously expensive.
Ya gotta eat it with hipsters in Brooklyn. I'll take mine with the folks out there wherever.
was that a benchmade 940 Nick used to cut the sausage?!?!
A L G hell yeah
I was planning on flying to Texas for authentic BBQ, but then I found this guy who rents half of a gas station from some Sikh guy, and he said it was "textbook Texas BBQ" so I just spent my plane ticket money on more Brisket.
"I WAS INSPIRED BY MY JOURNEY AROUND THE WORLD" *makes the most American thing ever*
you got all the smokes the juices and all the saliva bursting out from my mouth. lol
I need to go there
I like how he uses a benchmade knife to cut the sausage
This place looks amazing.
Nick is getting better.
Yet people will still treat him with nothing but disdain all because of a questionable past background.
I love that place, I go there and it's super delicious
NY will never add up to Texas BBQ, never
Good Barbecue should fall off the bone. It's not a fallacy.
Thats great, he's put his soul into this and his passion comes out throughout the food
Beautiful meat
Notification Squad?
I always thought scotch bonnets are what we called habernero in the uk
Greg Hurley They're similar, but the Scotch Bonnet has a fruitier flavor.
Scotch bonnet is just one of many different habanero (c.chinence)
chilies.
They Are! Exactly The Same!
Can the UK do these kind of BBQs too? Please lmao
I'm going to pretend I didn't read that video title.
3:45 That's tender brisket...
I’m offended. You don’t put extra stuff on a good brisket. I’m from Texas and you if you make your BBQ right you don’t even need the bbq sauce. You’re not doing it right if you gotta use a fork and knife to eat the brisket. The Vietnamese bbq I get but don’t compare that to Texas bbq.
from a celebrity bodyguard to a bbq'er, damn; his food looks fucking amazing though.
habanero no scotch bonnets. Cmo'n that's not jek
@Eater have you not heard of Michael Rodriguez from Austin TX and now in Jersey city??? A true pitmaster.
NY isn't shit for brisket anymore than Dallas is for pastrami.
Rickey Moore
😂😂😂
Hometown was hands down the best brisket I've ever had.
The Oak they use isn't the same as the Oak we use here in Texas, which is why he has to add his own flair to it. It will never be better than what you get here.
Relax, It's Delicious
"No good BBQ falls off the bone"|
We're done here.
Brisket looks dry, meat falling of the bones is gold
All good bbq falls off the bone. Bears bbq for the win
Two words
Austin, Texas
Two words
Franklin (BBQ)
Lockheart, Texas
Basically the holy Trinity of brisket
That's cute but there's a reason top notch BBQ contests are held in Memphis. BBQ capital of the world
yes i am
Pork drowning in sauce is not BBQ Bless your heart though for trying..
Profound BAAARRRK
might be as good as the best texas bbq, but here in texas we can still buy really good bbq for affordable prices i bet you pay a leg and an arm just for a rib
yea, dallas native here, i love being able to go to a cheap hole-in-the-wall bbq place and get a huge-ass plate of meat for 10 bucks
BBQ in NY is crazy expensive and usually sucks. Only good BBQ I had in NY was hill country. That’s why I smoke at home. Every place I ate bbq in Texas was very good.
Hometown, Mighty Quinn's, Fette Sau, Arrogant Swine, John Brown Smokehouse, New York has better bbq than anywhere in North Carolina. As a NC native, that hurts my pride a little bit, but as a recent New Yorker, it's so awesome.
Welcome to NYC!
The Kirby T
Yeah, but I mean, NC barbeque is just vinegary trash.
there's a reason he copied Mueller's in Texas.
That's because New York BBQ is central Texas BBQ and central Texas BBQ is the best in the world.
So American to think that just because something is the best in the US, it's the best in the world.
@@hmann4531 generally...u may have a point...but its true about BBQ....ask anyone who has tried to prove that theory wrong
Take it easy. Get behind the beast Texas.
Benchmade 940-1 at 7:02.....Classic American made pocket knife
k.. now i only need a ticket from düsseldorf to new york
AMAZING
Franklin Barbeque in Austin Texas🇨🇱
nice flag of the country Chile... l0l
If you were really a Texan or American you'd know that that's not the Texas flag.
@@michaelscalese4656 just ignore him lol
Nice accordion effect. You must go to Colorado and try gque BBQ!
this looks way better than your 400 day sun dried beef you wet your pants over.
Well, he himself once said that he associates all that with luxury and such, so it's not just about flavour, I guess.
even the sides bang
This guy is so fucking nice
bbq, spitfire jacket and a leica. cant get any batter than that.
WHY DID HIM SAYING "BROOKLYN AND NEW YORK STYLE BBQ" SOUND LIKE AN OXYMORON
Don't disrespect my state like that
did he say anything about Arabia or sth?
Gonna cry about it?
6:08 MMMMMMMMMMMMMMMMMMM lmaoooo
New York will NEVER be as good as Texas when it comes to BBQ.
Who had "coats your palette" in the Stupid Nick Sayings bingo?
I feel like he found a new British accent
5:34 "no good BBQ falls off the bone" say what now?
he went to texas for his bbq. lol. you are welcome
Texan BBQ is good. But that doesnt mean it is the only good bbq.
Amen
I stopped just before the 7:00 min mark when I saw someone cutting a slice of brisket with a plastic knife
WTF this dude just likes every single plate
Alfonso González Rodríguez people will say anything when the food is free
Beautiul bawk on the outside.
Nick needs to go to Gugas house
lol @5:50
adopt me ! i cant hold myself anymore....F$%K!!!!!
COOL +++++++++++
New York will never be the BBQ capital ... Especially adding crap like scallions and whatever that fancy crap was he did at the beginning .. Not to mention, he is slicing his brisket too thick ..
GO GO +++++++++++++
not to hate but my ears popped in the first second in the video
1:28 oy oy SAVALOY
there IS no them N
in restaurateur !
Ive wanted to go here for a long time but.... Red Hook is sooooo farrr though :/ I'm going to make it happen though...
plastic cutlery... surprised you don't serve your beer out of a styrofoam cup ..
He took a bite of the brisket and his accent dissapeared.
lol his world is USA
First video I watched after the gym. Do you have any idea how i feel eating my oats now?
The best BBQ will always be at Texas