How Goldee's BBQ Earned Its Spot at No. 1 in Texas - Smoke Point
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas.
Customers line up as early as 6 a.m. to get Goldee's award-winning barbecue. Since winning the No. 1 spot of the "Texas Monthly" list of best barbecue joints, the Fort Worth restaurant increased its output from 12 to 150 briskets per week to feed crowds of customers who visit from across the country. At the counter, you'll find the classics, including brisket, ribs, turkey, and sausage that can be ordered with hot honey, sweet, or with their signature sauce.
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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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I'm a chef in fort worth and I smoked ribs and briskets for use in a few of our specials. Jalen actually came in wearing a Goldees shirt and I asked if he worked there and he said " bro I'm one of the owners" we had a laugh about and I asked him for help on my Meats. He was so humble and we chatted for about 20-25 minutes and we only talked BBQ. Afterwards my briskets improved alot. Really cool guy to talk to. It's not everyday that a BBQ master walks into your restaurant and helps get your BBQ game on point! Thank you Jalen!
So cool! seems like a great guy!
What’s your restaurant name??
@@user-hn9xg8lu8i its named ..
Figment Of Your Imagination!
Open 24/7/365 ...
In Yer Dreams!
FICTION CAN BE FUN!!!
Poser!
from 12-16 briskets a week to 150++ a week, u know u doing something right.
damn, those meats are sexiness on the eyes.
Now gonna be even more lol
I worked barbeque for nearly 14 years. This is work. Real bust your ass work. And it never stops. No matter how hard you work, you have more of it tomorrow.
So true. That’s a lot of meat to handle daily
@@MsTwiththeTea1980 lmfao
@@tyloho158 smh 🤦🏾♀️ lol
@@MsTwiththeTea1980 🤨😳🤯😩😭
@@farisanwari777 🤣🤣🤣
It’s so cool these guys are friends and started a restaurant together that turned out to be the best barbecue in Texas.
They aren't friends. They work together because they make good money, but can't stand each other outside of work.
@@henryt9281 do u know them personally?
@@lolblindslol Yes, I've known Jalen since he was 8 years old.
@@henryt9281welcome to the real world lmao
Lies...@@henryt9281
Stopped by Goldees in December while in FW for a graduation. Their brisket is perfect, much like most of the places that serve Franklin-style briskets. But their sides and pork belly are INSANE. So good. And the guys are so nice. They actually chat with you for a bit. Will stop by every time I'm in town.
What time did you get there and how long did it take you to get through line?!
What the hell is a Franklin style brisket? You mean a Texas brisket?
@@jtsra7 I got there on a rainy day so like 20 minutes
@@squalie9 There are two main methods of smoking brisket in Texas and many applications. Franklins is the low and slow method (225-275, 10-12 hours, wrap or no wrap)- what Goldees and a lot of places do. There's also hot and fast (up to 350, wrap in foil with liquid, maybe 5-6 hours). I've been to places that serve hot and fast. Not for me. Then there are different ways to get bark. Franklin Style uses 16 mesh black pepper that helps form the bark. Places like Terry Blacks don't use a heavy pepper coating but lets the meat and smoke do its thing to create the bark. So when I say Franklin Style, I mean exactly the way Goldees, Franklins, La Barbecue, Truth, Killen's, Leroy & Lewis, etc does it. Their briskets taste almost the same with variations on seasoning.
@@4dwyn hotter fires isn't a Texas technique. It's not like everyone was doing hot fires until Franklin came along to do low and slow. And they only do S&P on beef all over Texas.
I've gone to a lot of BBQ places and Goldees deserve every award they've received, truly the best
If you're interested in Goldee's, I suggest watching "Day in the life of the #1 bbq in texas" on TH-cam by Alvin Zhou. Very well made behind-the-scenes type of video like this.
Great filmography, editing and production.
Alvin is the best
I absolutely second this. I actually happened to rewatch it yesterday. It's a W video that really lets these pitmasters' personalities shine through
Absolutely. One of the best documentaries I've ever seen.
Thanks for the suggestion.
yes, just stop watching this corporate junk and go watch his video instead
Glad we was the first few that morning. Now we are TH-cam famous. Goldee's is legit. Made some BBQ Friends for life.
Funny thing is I plan on going to Goldees and wanted to know what time to show up in the morning this Friday.
According to him, around 9:30 am.
Is that your experience?
Hope you had a fun trip, and great food!
I came to far to risk not getting anything so that's why I got there at seven am but you could totally get there at nine am an get some bbq@@shaft5
@@sakurakiyori
Just came back from Goldees.
I was disappointed.
The banana pudding and the beans were great.
Th beef rib was ok.
The pork ribs were average.
The brisket was mediocre and kinda dry.
The jalepeno cheese sausage was ok.
The total was $122.
I did bring some food home which will feed me for a couple days.
Maybe i caught them on a bad day.
I could name about 5 other DFW BBQ places which are better especially Cattleacks, Terry Blacks, and 10-50.
Funny thing is that one guy ahead of me in line was wearing a Terry Blacks tshirt, and i bet that guy was probably disappointed with the food too.
@@shaft5 I am constitutionally incapable of eating basically anything that comes from a BBQ place, so I mostly just spectate.
(In that my constitution can not handle even white-person spicy, and I have yet to meet an allium I enjoy.)
90s kids changing up the world of BBQ 🤘
Goldee’s is the best! Been there twice. Took the class. Bought the smoker.
Its my goal to go to Texas one day and make a foodtrip. Living in Europe so you probably have the same dream but visa versa
@@janis1981 yep! I hope you get to try Goldees and I hope I get to go to Europe one day. 🙏🙏
What class?
I knew I recognized them, Alvin Zhao did a documentary on them. So dope, Love from LA, if I go to Texas definitely going to Goldees
Made the trip last Saturday from Oklahoma, Goldee's was my 7th bar b q eating adventure. I will have to say the food was AMAZING!! Best bar b q I have ever had, there was so.e good ones that I tried on this trip but Goldees took it all. ALL the bar b q was out of this world good but the staff was awesome as well....made you feel like family! Got to meet Johnny at Ribbee's the next day. Super nice guy and the baby backs where Awesome as well. The go to sauce was the hot Honey one!! Can't wait to go back!! 0:05
All restaurants should be run with this level of genuine purpose.
These guys are probably the nicest people you’ll ever encounter! Something about their aura just sets them apart from the competition. And in return, they make the best bbq in the entire state! 👏🏼👏🏼👏🏼
Their 2nd-ish location, Ribbee's, is very good as well. $20 set rib meal. Good value.
The location is featured in the video!
YUM! Goldee's TX's best barbecue joint! It may obtain a James Beard Award for the barbecue category in so many years since establishment.🤠
I watch a lot of smoking, barbecue, grill and general meat content and I can say I have never seen an assortment of ribs that looked as beautiful, glossy, colorful, shiny and you can tell it was a firm yet tender bite that has just that right amount of snap to it. I remember the years when the whole thing was "oh you want fall off the bone", I was always like "nah, that means you overcooked that mess and now it's a pile of meat shavings that you like to call 'pulled' like how the hell are you gonna make meat that's wet AF yet still taste dry as hell? How that work?" Now this stuff here from Ribeees? Looks like perfection. Beautiful visually.
I’ve hit a lot of the top spots in Texas. Nothing comes close to Goldees. Totally worth the 3 hour wait to get in! I’ve done it several times. As phenomenal as their brisket is, their pork belly is freaking out of this world (along with the dipping sauce provided for it). And the bread pudding they have on Sundays will blow your mind. Nothing can touch it. As much as I love beef, I’ve determined when I go, I’m getting a damn pound or two of belly and multiple servings of bread pudding to go.
I always stop in when I visit fort worth. These guys not only make some of the best bbq you'll ever have but they're nice as hell. You guys deserve all the success and can't wait to visit again.
The meat looks delicious, but damn that block of butter they wrap it with is crazy
the turkey didn't have any fat or skin.. it looked like a 3 lb chunk of turkey too.. all and all fat to meat ration was pretty normal
Only way to make turkey actually delicious lol
No pause?..
I love how he sounds and looks like ed from good burger. 🍔
May I take your order????
I was looking for this comment
those dudes love their jobs and that creates the best bbq available
i love the patience they have with customers and understanding what they want
Lol we are on the same wavelength! My ribbees goldees vid is coming out next month 😂 love these! Keep em coming
channel looks good!
We can't wait to see it!
@@eater 🤠
I’m an American expat living in Portugal. Peri-peri chicken is to die for. Good luck guys. 💙
Piri-piri chicken is a recipe older than me 😂 and I'm 🇵🇹
Well, but that inst even close to piri-piri chicken
@@Wr3ckingBallZEG true 😂😂
I don't know how I got so lucky to move within a few miles of Goldee's. It is amazing.
When do you recommend i arrive to Goldees to be able to eat?
@@shaft5 about 9:30 if you want access to the full menu. Some people get there way earlier though.
@@Kruelltin
Thanks man, Im going this Friday
Cooking good food with the broskis, that is the life! 🥩🍗💪🏾
I am dreaming of coming to America for such food!! I love steaks and brisket 😍😍😍
I just ate at Goldees for the first time last week. What I really liked about what they are doing is they have a completely different flavor profile for every protein in their restaurant. A lot of restaurants use the exact same seasoning and flavor profile for all of their meats and it gets boring really fast. Every bite of every thing I bought (wife and I tried a little of everything) and it was fantastic. Also, their bread was awesome! It wasn't just loaf bread from the store but just like in the video homemade bread worth every bite.
that end plate looks fantastic!
yup.. i want it
I was just here Saturday of Memorial Day weekend. Although they sold out before I got anything these guys are awesome they showed us the brisket that was on the smoker for Sunday, so I gotta go back and try the food. I smelled it when I was 2-3 miles away lol
Loving these bbq insider videos
Passion and consistency = #1
Goldees is incredible. Fun to see so many faces I recognize in this video
Jonny looks like Badger from Breaking Bad 😂😂😂
These guys have mastered their craft, and at the same time have the business acumen. Hugely impressive lads and good mates that went on the journey together - so chuffed to see them doing well
This place is on my bucket list. Really hope I don’t die before I get there.
they are really using their momentum to expand their brand. Smart move in terms of business. I hope they stay friends when there is more money involved...
Those guys are genuine.
Next time I drive cross country from Florida, I gotta stop by there when I pass Texas. That brisket looks boss!
If you look up "Alvin Zhou BBQ" you'll find the video he does for the same restaurant. Honestly think it's much better since it's one person vs a channel dedicated to this.
I watched a documentary about them a few years ago, it was really well done, it’s cool to see them again a few year later still loving what they do
Love this so much! I could learn a thing from these amazing pit masters!
Keep it up folks!
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Looks delicious. I enjoy cooking in my backyard, and I feel like it's lots of work.
That looks good some food really worth the wait and this seems like one of those places where the wait is worth it.
As someone who's been there, it's definitely worth the wait.
The blend of traditional techniques with unique dishes showcases a perfect balance of respecting roots while embracing diversity in flavors. 🍖
Waited 3 hrs once, definitely worth it! Best bbq
absolutely crazy they had everything ready to scale up that fast. from the money, to supplier connections, to smokers, to staff, to knowledge. it aint easy!!! looks like worthy of a trip to texas for that alone tho
Would love a series like this but for Ramen Joints 🍜
What a fantastic trio of friends making some of the best BBQ on the planet.
I grew up in DFW! I miss the BBQ so much!
Chuck who used to work there is now one of their bigger competitors.
He learned from them and moved on to do his own thing. Many people do that.
@@anthonybrooks1559Chuck is a woman
@@anthonybrooks1559 *she
What’s chucks place?
@@CheechTheDon barbs b q.
th-cam.com/video/GKKyefvk3rw/w-d-xo.htmlsi=Mx0UW2zLnawfPr1r
I can close my eyes and hear him saying "Welcome to GoodBurger home of the GoodBurger can I take your order?"
These guys seem so humble... can't wait to try when I go to texas in November!
I’ve waited hours in line at Franks in Austin and Killens in Pearland. Great bbq is worth the wait
DEFINITELY going to MAKE the TRIP!!!
A whole block of butter is crazy
Three friends starting a BBQ business after working for other people. What a great story. They look like great guys that love what they do.
If you haven’t been to Goldee’s, you’re missing out!
Get the ribs!
If I make it to texas one day I'll be eating here
incredible video and makes me salivating with the last plate shots props!
They are doing the Lord's work!
Goldees is now my gold standard for brisket. Though I haven't tried Franklin's yet
No Terry blacks ?
I love these guys I hope to visit them on a trip down to Texas with my family
gotta love Matt Osten's is this good theme song in the background!
This place looks so good, hope I get to visit one day.
Seems like it’d be a blast to work there.
Been! Loved it! Can’t wait to go back! Nice guys too.
Beautiful team. 🤘
Literally go to any of the other previous #1 winners from past years and you will get just as good BBQ as this place. Or any that make the top 100 annual list.
What is the brisket shift at Goldees? After the trim and seasoning what time of day does Goldees put the brisket on the smoker? What time do they pull the brisket off the smoker to wrap in foil/tallow and rest? Do they do overnight cooking/smoking? Thanks. Put on at 8 am and smoke until 8 pm? Then rest in Alto Shaam until 11 am next day?
Surely envy these guys. Foods look delicious, but they also seem to be doing what they love to do.
The power of true friends, 👍🏽
This seems like a small detail but Kim announcing how to order their bbq prior to opening is genius. Some folks just don't know how to order bbq under pressure.
10:54 daddy was serious ,, im so jealous 😂
My mouth was watering just lookin at it
Wow the BBQ looks amazing. I can’t wait to try it!
Sure is a lot of number one barbeques in Texas
Damn, I need a whole plate of that, and I need it now…
these the guys that play super smash on their down time right??
Explains why bbq aint cheap .. well worth it
Visit this place twice in one week. It is worth it I am telling you.
About 3.5 million in sales a year just on the brisket. Definitely a serious barbecue place.
Glad they finally posted this video. I was there that day they were filming, on Good Friday. Goldee's was very good, Jalen and crew were wonderful hosts. Because of Easter, we were lucky enough to try their amazing bread pudding.
Delicious. I want a plate.
I’m from the city and not one bad word, worth the 1 1/2 hour wait
"We will be there" - Pep Guardiola
Jhonny seems have been working out and butter for the turkey just upgraded into a whole block, damn man
Hell yeah. Can’t wait to get there
If I ever go America this is first on the list.
9:47 i think i sound like him in the morning .. he needs to do voiceovers for cartoons or commercials because he has a authentic tone
All this looks amazing
looks great , hard working ppl , but looks like they know what they are doing :)
That looks so good
Salt, salt, salt, add salt, salt these, salt those, more salt and some salt.. I got a kidney stone just watching this lol
Welcome to good burger home of the good burger can I take your order !!!!!
Hey there, fellow Columbusites!
theyre openly giving away how they operate because bbq is such hard work, theyre daring people to compete. no one is putting in the work theyre putting in to create a perfect product and everyone is invited to try but good places are still rare. even in texas
seems tasty as hell but that butter is crazy 😂