Love your videos by the way. A lot of seniors live alone. A good video on caning little half pint meals they could do would be helpful. With recipes on how to make the meal on opening the jars. Another idea on videos is food preps in a jar. Like dry Alfredo mix in jars. Spaghetti mixes etc. another video idea is herbal home remedy’s. Example chop onion really fine fill jar half way. Then cover with honey, let set several hours. I tablespoon for coughs. Tastes nasty but it really works. Make your own syrups, and extracts. Dried vanilla beans cut in half long ways, then Jared and add vodka (I like cream vodka) let set several geeks. Strain and you have vanilla extract. Do not want alcohol then veggie glycerin mixed with water and let sit will be a good extract. Anyway I love your videos and would like to see more.
My favorite is Carla Emery's ENCYCLOPEDIA OF COUNTRY LIVING, and local - not those big giant books that cover the whole country country - field guides are indespensible. If you know how to forage, that's a great asset. Wilderness First Aid is we've focused on a well.
I have the Kerr book ... love the way it is laid out. Very easy to follow. I found it on Amazon. Wow - I want one of the Reader's Digest books! So many skills that modern man has forgotten. And the book on raw milk? What a treasure!
My favorites: 1st book The Encyclopedia of Country Living, 50th Anniversary Edition: 2nd & 3rd books The Beginners Water Bath Canning Recipe Book; Part 1: and Part 2 (Water Bath Only) 4th book Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook 5th Prepper's Survival Navigation (not food related, but important to know)
A good basic cookbook-- such as Joy of Cooking-Betty Crocker-Better Homes and Gardens with recipes for basic breads, cakes, cookies, meats and so on Encyclopedia of Country Living-Carla Emory Time-Life or Readers Digest books for home repair, gardening, auto repair Bible and a good Dictionary.🙂
Back a few years ago you know when🙄 anyway we went to the local library when were able they had massive book sale and we picked up some informational books and how too books found some great ones 😊
Try some foraging for wild edibles. How to find and use them. A lot of plain old weeds are edible and some make good medicines if you stranded in somewhere and really need to find food and medicine
I am VERY NEW to canning ….. it is not something we are taught in the tropics and consuming canned goods is done EVERYDAY! Started water bath canning this year and my husband just got me a electric pressure canner …. So I really and I mean REALLY looking forward to pressure canning in 2025… I am going to look in to the top three books you mentioned ❤❤THANK YOU VERY MUCH
Do I need to use a new lid every time I water bath? I haven't gone through all my new jars, lids and rims, yet. But when I do ...I probably need to order some lids. I've also been saving jars and covere from processed foods, like I saw you use with your friend in my favorite Mexican Chicken recipe. Loved that video. It was fun to watch.
The Way Things Work was a great book for my mechanically inclined family members. Foraging and Feasting, Dina Falconi although may not be the best field guide it is the most beautiful. Petersen Field Guides are Great as well as Rosemary Gladstar and The Art of Natural Cheese Making by David Asher. I can by memory but, picked up a copy of Melissa Norris's Everything Worth Preserving for my family in case I am not here.
I am from India and regularly follow all your videos and learnt a lot. Especially using used bottles with lug cap lids for canning because canning bottles are very difficult to get it over here, and if available, is very expensive. Just one question: After canning the products and storage, can we reheat it before eating it
I'm so glad you asked about this book. I'm getting older and have trouble seeing and I really couldn't read that address! I hope she answers you, I would really love to have this book !! God bless !!
Hi, new to your channel and I love it. I just started preserving my own food from my garden this year and it is so gratifying. I live in ohio with alot of amish around, what state do you live in?
Preserving God’s Bounty is NOT low or no sugar. It also is NOT healthy recipes. This book is expensive and a complete waste of money. I own it and would NEVER recommend it to anyone!! The only reason she recommends it is because she makes money from the sale of it. BUYER BEWARE
Back to Basics is a must have for survival living.
Love your videos by the way. A lot of seniors live alone. A good video on caning little half pint meals they could do would be helpful. With recipes on how to make the meal on opening the jars. Another idea on videos is food preps in a jar. Like dry Alfredo mix in jars. Spaghetti mixes etc.
another video idea is herbal home remedy’s. Example chop onion really fine fill jar half way. Then cover with honey, let set several hours. I tablespoon for coughs. Tastes nasty but it really works. Make your own syrups, and extracts. Dried vanilla beans cut in half long ways, then Jared and add vodka (I like cream vodka) let set several geeks. Strain and you have vanilla extract. Do not want alcohol then veggie glycerin mixed with water and let sit will be a good extract. Anyway I love your videos and would like to see more.
My favorite is Carla Emery's ENCYCLOPEDIA OF COUNTRY LIVING, and local - not those big giant books that cover the whole country country - field guides are indespensible. If you know how to forage, that's a great asset. Wilderness First Aid is we've focused on a well.
My "word" is epic!!! Hello and hugs from Cork Ireland 🇮🇪
I believe I have all those except the very hard to find one. I collect vintage and antique cookbooks too.
😊😊 I have the 1981 Back to Basics edition. Back then my hubby and I thought we were going to live off the land. ❤❤❤ those good old days.
I purchased Preserving Gods Bounty when you first mentioned it!
Thank you for showing your collection. Bushcraft Family sent us over from his community page ❤
I have the Kerr book ... love the way it is laid out. Very easy to follow. I found it on Amazon.
Wow - I want one of the Reader's Digest books! So many skills that modern man has forgotten. And the book on raw milk? What a treasure!
My favorites:
1st book The Encyclopedia of Country Living, 50th Anniversary Edition:
2nd & 3rd books The Beginners Water Bath Canning Recipe Book; Part 1: and Part 2 (Water Bath Only)
4th book Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook
5th Prepper's Survival Navigation (not food related, but important to know)
Hey amazing is a good word plus you have some amazing books
A good basic cookbook-- such as Joy of Cooking-Betty Crocker-Better Homes and Gardens with recipes for basic breads, cakes, cookies, meats and so on
Encyclopedia of Country Living-Carla Emory
Time-Life or Readers Digest books for home repair, gardening, auto repair
Bible and a good Dictionary.🙂
Love this! You can also get good prepping books from used book stores or Half Price Books
Nicole Apelian lost supper foods is a great book to try and add to your collection.
I would also recommend the FoxFire Book series
Back a few years ago you know when🙄 anyway we went to the local library when were able they had massive book sale and we picked up some informational books and how too books found some great ones 😊
Try some foraging for wild edibles. How to find and use them. A lot of plain old weeds are edible and some make good medicines if you stranded in somewhere and really need to find food and medicine
Thank you for sharing your go to collection! I am very interested in the Amish canning and preserving.
What a lovely video ❤
I don't know if you have written your own books yet it wouldn't be a bad idea
Loved this selection ! Thank you from CT !
Just want to see more videos in the future
Fantastic, Knowledgeable.
Thank you very good!!!
I am VERY NEW to canning ….. it is not something we are taught in the tropics and consuming canned goods is done EVERYDAY! Started water bath canning this year and my husband just got me a electric pressure canner …. So I really and I mean REALLY looking forward to pressure canning in 2025… I am going to look in to the top three books you mentioned
❤❤THANK YOU VERY MUCH
Thank you for sharing these. I have a couple of these but found this informative.
Do I need to use a new lid every time I water bath? I haven't gone through all my new jars, lids and rims, yet. But when I do ...I probably need to order some lids. I've also been saving jars and covere from processed foods, like I saw you use with your friend in my favorite Mexican Chicken recipe. Loved that video. It was fun to watch.
Great information thank you
Merry Christmas my sister is Christ. Thank you for the info.
The Way Things Work was a great book for my mechanically inclined family members.
Foraging and Feasting, Dina Falconi although may not be the best field guide it is the most beautiful. Petersen Field Guides are Great as well as Rosemary Gladstar and The Art of Natural Cheese Making by David Asher.
I can by memory but, picked up a copy of Melissa Norris's Everything Worth Preserving for my family in case I am not here.
Thank you for sharing ❤
I am from India and regularly follow all your videos and learnt a lot. Especially using used bottles with lug cap lids for canning because canning bottles are very difficult to get it over here, and if available, is very expensive.
Just one question: After canning the products and storage, can we reheat it before eating it
Just ordered several that I didn't have , used your link to help you $$
Amazing = FANTABULOUS,,? 😆
Do you water bath celery? If yes how long?
I'd love to find the Treasured recipes book in Canada! If you know of where i could find it pls lmk. I looked online and can't find it.
I had a hard time reading the address for the Treasures cookbook. Can you please tell me the address.
I'm so glad you asked about this book. I'm getting older and have trouble seeing and I really couldn't read that address! I hope she answers you, I would really love to have this book !! God bless !!
Could you share the address for the book treasures cookbook I couldn't make out the address thank you and God bless
Hi, new to your channel and I love it. I just started preserving my own food from my garden this year and it is so gratifying. I live in ohio with alot of amish around, what state do you live in?
Preserving God’s Bounty is NOT low or no sugar. It also is NOT healthy recipes. This book is expensive and a complete waste of money. I own it and would NEVER recommend it to anyone!! The only reason she recommends it is because she makes money from the sale of it. BUYER BEWARE