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Thank you I have some venison burger in the fridge and it would be great today .

I never canned potatoes, but I never added vinegar to anything g I canned by water bath. We canned almost everything for three hours. Tomatoes were shorter because they are acidic.

AWESOME VIDEO...TYVM!!! I have 1 question...can you wash and reuse the Tattler lid seals, or are they a one time use only? TY!

What is the shelf life?

Can you show us how to waterbath taco meat

Vi guardo dall' Italia, grazie mille siete fantastici. Per favore puoi condividere qualche loro ricetta? Grazie ❤

Hi I wanted to know if your Amish friend knows anything about canning with to old fashion glass lids? I was able to get some with the rubber gaskets and rings. I love this concept but sometimes struggle with getting them to seal.

MOLD

Hello I just would like to know if you can water bath bacon an if there is a book of water bathing all please let me know bless you an you show

I try to use my common sense. I do pressure can potatoes. I have done it with skins in water and pressure canned. Two years ago I started dry canning after watching Carter at Grow and Preserve as well as RuthAnn Zimmerman (former Mennonite) they came out great. I use the dry canned differently than ones in water. Every year I can various meals in a jar that are based on regular recipes that my family loves. If the recipe has meat in it, then I pressure can quarts for 90 minutes and pints for 75. If it has no meat, then I use the time for the veggie that has the longest pressure time. This has worked for 20 to 30 years. The way I do it is safe. The jars keep for several years. My paternal grandmother canned during the depression and my Father talked about his mother jarring up meat with juices and then covering the jar ingredients with melted tallow or lard. They did not have refrigeration when he was a young boy. They lived on it so it must have been ok. I do not know how long she boiled anything for, but that was how they did it.

Your way seems safer.

Is there a full recipe to follow.

What is the shelf life of the canned bres you did? By the way great job

Lard? Or store bought shortening cuz we don't use store bought stuff. We render ours

Open both ends push one end through the other yes doll yes

I dehydrate tomatoes and peelings, then powder it. It stores for so long. When I want a thick sauce, I add powder to thicken it the consistency I like. This next year, I will be freeze drying it, then powdering. The neat thing is you can just dice the tomatoes, freeze dry, then fill your jars and vacuum seal. Then rehydrate as diced or mash them for crushed tomatoes or powder for paste or soup. This paste year, I canned approximately 839 jars of stuff. I can like you do, I am a rebel canner lol.

Nice “ family room “😊

Are these the old style tattler lids, or E-Z seals?

How long does the propane last ?

I can tell you from experience, my grandma never put vinegar in anything but cucumbers to can. The book you have is the way my grandma canned her beans and potatoes and when she took them out of the pressure cooker and the lids would pop to seal she always thanked the Lord, as always everything was perfect.

I make my vanilla with spice rum! ;) (Captain Morgan) and I buy the giant jug o booze, and I put 25 vanilla beans into the jar (sliced open, like you did) then I shake the jar every day for about 3 months before I use them!!! SO GOOD!

It looks like the meat of the squash coming out what you called the trash

You can always add a tablespoon of viniger with each jar

Do read the instructions that come with the Tattler lids. Head space is 1 inch, even for tomato sauce. USDA guidelines for tomato sauce say 1/4 inch headspace, but with tattler lids that will not work. (Ask me how I know. Ugh). I use a china marker to write on the lids date and product. This can be washed off with hot water, scrub with baking soda if needed. I miss the ping, but the savings and always on hand make up for it. There is a learning curve, but worth it. Practicing with water is a good idea!

Hands or 2 large forks ..

Gue viva Puerto Rico!!! 😂❤

Rinsing them is what gets me! That’s a great tip though! I will try that next time :)

Regarding the vanilla beans in the bottle- cut them up so the part sticking out of the vodka can continue to extract. You probably don't have to worry about any of it going bad, but get all of the flavor. After extracting you can decant and use them for another round, then scrape out the seeds if they weren't cut to use as vanilla paste, then lay the beans out to dry and put them in sugar for a bit to make vanilla sugar. One bean flavors quite a bit of sugar, a couple of cups. Thanks for sharing your way to make it! Editing to add- after making the sugar, you can dehydrate the bean until super dry, spin it up in a coffee grinder and you'll have vanilla powder. The bean that I left whole took much longer to make than the ones I cut open like you did

I made some with vodka and golden grain. The vanilla was darker using the golden grain. The purer the alcohol the more vanilla it is able to draw out. However, both are very good and i do this instead of buying vanilla now.

are you sure it was written by actual Amish?

Will you be sharing a link to the vanilla beans?

Hey girl I had to to tell u i made ur cream of mushroom soup recipe, canned it up. Sooooo good. The best ive ever had. The whole family loves it. Much better than anything I've ever bought in a store. Thank u very much!!!!

I always let vanilla sit for a year. When I strain it, I put all the beans from all the jars together, and add more vodka and leave that sit for a further year.

I use spiced rum omg it is wonderful I’ve been doing it for 4 years try it

With those beans how we measure out in measuring cups.... how about a more even measure? Weigh the beans per pint and quart, and add the water after. When measuring beans, you could still wind up with different weights of beans in the jars after processing. If you want a more precise measure, I use a kitchen scale for the beans and I get better results.

I'm so happy to see this video from you. I was just about to buy some vanilla beans to try to make my own for the first time. And then I see your new video on this. One of my fav youtuber! I'm excited to try this as well very soon!

I made this a few years ago and did a deep dive into making your own, its not as simple as you would expect. You have to make sure the proof of the alcohol is correct and what to do to make it correct. And most of all it take a year or more to be ready. I started using mine after a year and it was amazing. I did some with rum and some with vodka. Both are amazing, but the rum is my favorite 😊

I am going to have to try this. I don't like gingerbread cookies because they are hard. I like solf cookies.

You can pour that "peach jam" over pancakes. My husband & I love the fruit toppings over pancakes.

I made 12 small bottles using vodka. They have been sitting for 4 months. They do get dark. Perfect for gift giving. So very easy. Make almond extract the same way but by using raw almonds. Very good also.

I make a version of this, with added fresh crushed garlic, a little soy sauce, diced onions & bell peppers OMG it is SLAPPA-DOE-COUS!

Thanks. I made some like yours, but the thing is, when to use it? I use lots of vanilla in cold deserts, where the alcohol flavour is not welcome. So do you have some good recipes for cakes and cookies where only the vanilla will come through?

Thanks a lot for showing me how to do it. I been wanting to try this for so long so I think I will order me some beans and give it a go as well! I can not wait till you do a follow up when you open them.

Seriously, you get packs with 12 + vanilla pod packs on the US 😲 That's crazy. Here in Britain we only get packs with 2 pods and they are extortionially expensive. I bought a packet before this Xmas just gone to make vanilla infused sugar and then never got around making it.

I've always wondered how to make this. I've seen people talk about it but never tell how to do it. So, thank you so much for the tutorial. I've learned more from you than any other you tuber! Have a blessed evening. Tina ❤❤❤❤😊😊😊

Vanilla extract?

Do you know that vanilla beans come from a certain type of orchid? I make my own vanilla by using vodka and I make it w spiced rum. It’s excellent. You don’t have to throw away your beans. Add vodka back in. Keep it going.

Oh my goodness so easy I’m totally doing this. 😳🙌🥳