Qhia ua zaub qaub mas qab tshaj(Hmong pickle mustard)

แชร์
ฝัง
  • เผยแพร่เมื่อ 4 ต.ค. 2024

ความคิดเห็น • 7

  • @pbv1974
    @pbv1974 ปีที่แล้ว

    I'm not sure how your videos started showing on my feed, but I started watching the video and found your voice so soothing and calm. Also, you are so nice with your encouraging words. keep doing the videos. I'm now a subscriber!

  • @dreamdicodingtxhaisnpuasua5732
    @dreamdicodingtxhaisnpuasua5732 ปีที่แล้ว

    ntxim qab heev li os caum koj lawm os sib pab thiab nawb

  • @nyujtxawjkub-cn5vb
    @nyujtxawjkub-cn5vb 2 ปีที่แล้ว

    Koj ua khoom noj mas ntxim qab heev li os

  • @chiatxiablaujchannel
    @chiatxiablaujchannel 2 ปีที่แล้ว

    Zoo kawg li os ntxim qab heev li kuv tuaj koom koj lawm thov pab saib nias rau kuv thiab os los ❤️🥰

  • @leeannamaiyang5495
    @leeannamaiyang5495 2 ปีที่แล้ว

    Thank you for the recipe. Looks very yummy. Can't wait to make it.

    • @nagfoodrecipe
      @nagfoodrecipe  2 ปีที่แล้ว +1

      You're welcome 😊 it's easy to make and so good sister

    • @mosvaj1385
      @mosvaj1385 2 ปีที่แล้ว

      Sister You should try to do with just cold water. If your water is hot then it makes your zaub yellow. If you like you zaub to be green but sour try just cold water.