First Time Trying Filipino Breakfast In Davao 🇵🇭
ฝัง
- เผยแพร่เมื่อ 23 ต.ค. 2022
- $4 Filipino Breakfast Davao - My 1st time trying Bangsilog
Previous Davao video ➡️ • Davao 1st Impressions ...
It's time to try Filipino breakfast. What do people in the Philippines eat for breakfast? I am curious to find out. I tried a lot of Filipino food already in the past weeks, but never Filipino breakfast. Let's see what I can find here in Davao, the biggest city on the Mindanao island here in southern Philippines.
#philippines #davao #kenabroad
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What other Filipino breakfasts do I need to try?
🔴Previous Davao video ➡ th-cam.com/video/FCIeGnIEFlU/w-d-xo.html
📷Instagram for daily updates ➡ instagram.com/ken_abroad/
Hey ken? theres a one thing i knew davao because of ur vlog...davao looks clean...like street.
Sisig!!
Thankyou for visiting our place davao city ☝🖐 the best of all food,,,,,place,,,,especially people haha enjoy your journey mate ☝🖐🐣🦭💤💫💥🐛atsuuup 👍
kapeng barako, traditional filipino coffee.
typical breakfast of filipino is pandesal and butter or fried egg pandesal is a famous morning bread in the philippines and of course with coffee and creamer
The "silogs" define the quintessential Filipino breakfast.
"Silogs", a portmanteau of two words
1. "SInangag (Filipino styled fried rice) and "
2. itLOG" (fried egg)
The variety of the Filipino "silog" breakfast includes
TAPSILOG = tapa (Filipino styled fried or cured beef)
TOCILOG = tocino (Filipino sweet cured ham
LONGSILOG = Longganisa (Filipino styled Spanish sausage)
BANGSILOG = Bangus (Filipino fried milk fish)
plus many more silogs like danggit, hotdog, fried chicken
The common or the uniting theme to all these Filipino breakfast would therefore be the fried rice and the fried egg.
My only concern is more and more restaurants are offering SILOGs with plain steamed rice when it should be fried garlic rice like that restaurant that served your Bangsi log which served you plain steamed rice. I'm very particular with my breakfast and would always insist asking first if their slog zones with fried rice or no because if it's just plain rice with garlic on top and not fried rice I will look another breakfast place. Plain steamed rice is a breakfast deal breaker for me.
A other good Filipino breakfast is PARES pronounced Pa Res you should try looking if they have that in Davao
What do you call a pakbet with egg? Pak bet log😆
his order is SInaing not SInangag hahahaahha
Filipino food is complete shit
TAP SI LOG = TAPA (beef or pork) + SINANGAG (fried rice) + ITLOG (fried egg). TOCILOG = instead of TAPA, it is TOCINO (marinated meat) plus fried rice and egg. In the wet market, there is coffee. Nescafe coffee has been in the Phils since the 60's. 6 decades +
Iyan sana sasabin ko kay Ken naunahan mo lang ako hahaha. Ang kulit kasi ni Ken. Ang tagal ma gets😂
Think you missed BANG(bangus or milkfish) SI LOG
Ken, coffee shops are usually located near city center area or malls. Typical Filipino breakfast consists of fried rice, meat, beef, or fish with some vegetable. The drinks for breakfast usually water or juice but not coffee. Coffee usually paired with bread or biscuit.
He’s selling Taho. It’s actually a breakfast dish. It’s sweet tofu with caramel sauce on top. It’s usually serve hot. You should try it
LETS NOT SKIP ADS TO HELP KEN FOR HIS TRAVELING OUR PHILIPPINES.✌️🇵🇭
got no ads cause its premium
Got no ads here . TH-cam vance
I'm trying to let some play but so many and some are so long, but I'm still trying 😃
Do it for him bum 😆😆
Why?
Taho is like silken tofu (made from soybeans) . Traditionally tapioca pearls (sago) and sugar/caramel syrup are added …but nowadays there different ingredients added to the taho . There’s ube, strawberry, red beans , etc. Taho is usually a snack or a kind of dessert after a hearty breakfast meal.
Love your videos, keep em coming..
Pro tip: whenever you see soy sauce, kalamansi, and red chili.. your supposed to mix them all together.
Taho - tofu, typical Filipino breakfast.
The biggest pineapple plantation is located north of Davao, so yeah.
Love Filipino style breakfast! So much more satisfying & gives you more energy for the day.
Great and interesting video as always. Loved it once again. Thanks Ken.👍👍👍❤️❤️❤️
Delicious😀 It’s wonderful that locals can talk to you in English. I once got lost in Munich rural area and I had a hard time finding someone who understood English to help me. 😅
Wonderful content. thank you for sharing. have a good day!❤👍
Ken my friend, you ate one of the most traditional filipino breakfast. BangSiLog is abbrev. of the words Bangus(milkfish) + Sinangag(garlic rice) + Itlog(egg). Bangus is milkfish, the "national fish" of the philippines. Great review! cool!😎👍🇵🇭🇩🇪
Hi Ken, Yes, Filipinos drink coffee too especially in the mornings in the comfort of one’s house. Fancy coffee shops are available in the city centres and malls.
We love pandesal for breakfasf, bulad or dried fish and the silogs too. We eat congee’s or chocolate rice pudding we call it champorado. We eat whatever we fancy actually 😊.
Davao is a very lovely city. We enjoyed our stay there and would like to come back the next time we come home. Hope you enjoy your Davao tour too and keep safe
For Filipino breakfast ,
Majority have :
a) PAN DE SAL ( from spanish word pan = bread & sal = sun
combined with
1) SALABAT ( ginger juice boiled , for elder ones )
2) coffee , different types
x ) roasted rice , grounded & boiled.
xx) barako , strong coffee beans
xxx ) commercial ready mix coffee
Typically pan de sal is eaten w/o cheese or any fillings as long as it is hot , or it is dip on your hot coffee.
b) those different " SILOG " types originated from lfamily home dinner left over , which is recook on breakfast , wise budget , nothing is thrown .
left over rice is fried , typically just add salt , but now differrnt version comes , you may add beside salt , toasted garlic & grounded , or egg , or potato .
left over fish , is fried on breakfast
etc etc , any left over is recook on other version .
Sal means salt in Spanish. Therefore Pan de Sal means "salted bread". Sun in Spanish is sol
I think that the sal in pan de sal is salt because the name of the bread is Spanish and means bread with salt
Wow happy to know your here in Davao City . Thank you for visiting our city. I lived in Davao City so I am glad your giving feedback on what's really happening
Always waiting for your update! Happy to see you doing well.. Amping!
Stay safe!
What a nice breakfast! The fish looks so delicious 😍
Earthquake is really scary. Here in Japan we're used to it, but whenever it happens I'm surprised and look around 😅
Take care Ken!
Yes you can try the TAHO (fresh sweetened-tofu) and it is good to your health because it is made of Soya and the most number of imported fruits in Manila coming from Davao is SUHA (pomelo/sourgrape) - DURIAN (queen of all fruit) and the PINYA (pineapple)
Hi Ken, welcome to the Philippines, enjoy your stay here..!!!!!!
Yummy food enjoy sending support your channel
Thank you for coming here in the Philippines 💚hope you enjoy your stay God bless
Excellent content Ken
Nice Video sir Ken...
Hello sir silent viewer here👍
Hi Ken, Our Vice-President is half German, her mom is German. And his younger brother is currently the Mayor of Davao City. You can also try eating at Dencia's Restaurant near JS Gaisano along Ilustre St., their lugaw (rice porridge) is delicious with tikwa't baboy. It's also good for breakfast. Enjoy Davao City, Ken.
Dencia's is still operating? Had my first meal there in Davao City when i visited 33 yrs ago😊...
@@johncaliston749 Yes
Actually her mother Elizabeth Zimmerman is half Filipina born and raised in Davao. Her father is Jewish.
Sarah is partly have Jewish blood not German.
Hindi yan nagrereact sa mga comments.
So what if she is half German? Except for Ken being German, I don’t see the relevance.
Yummy perfect for breakfast preparation, enjoy
Thanks for coming here in davao city Ken,we are grateful that you share the typical Filipino foods
Filipino food is disgusting
Haven’t had Filipino breakfast before but would definitely try it. Thanks for sharing Ken
Go to a breakfast buffet so you can sample Filipino breakfast fares.
Wow ... breakfast sure looks like a lot! Here in Italy we aren't used to eating this much in the morning, but it looks delish👌
Filipinos typically eat rice 3x a day except when running late and just eat a sandwich or taho
Wow your your breakfast look so good !! I’m watching you from Virginia Beach USA 🇺🇸 enjoy your trip in the Philippines 🇵🇭
Another local breakfast favorites are
1)Puto Maya with Sikwati and ripe mango- Steamed sticky rice with coconut milk
paired with native hot pure chocolate and fresh ripe mango.
2)Champorado and fried pusit- Rice Porridge cooked with native chocolate known as tablea, good paired with fried dried squid or fish.
Watching you eating breakfast making me so hungry. It looks so yummy. The best breakfast.
That's one of my favorite breakfasts. Sometimes I combine it with tomato with a salted egg. That is a liquified or softened tofu mixed with tapioca pearl and sweetener ( sugar almost caramelized); it's a good combination for breakfast.
Herr Ken welcome to the Philippines! Hope you enjoy your stay and have good memories 💕
Ken I subscribed all your videos watching from Holy land and I’m a filipino
Bang - Si - Log means:
Bang for Bangus or Milk Fish
Si for Sinangag or Fried Rice
Log for Itlog or Egg (Fried)
Tap - Si - Log means:
Tap for Tapa or Dried or Cured Beef
To - Si - Log means:
To for Tocino or Bacon or Cured Pork Fat
Taho is a sweet snack made with soft tofu, tapioca pearls and caramelized sugar syrup.
wow its so amazing to see davao ity again;; watching from the netherlands;; mabuhay enjoy your stay ; maayong adlaw sa imuha dha
i live in the Philippines for almost 3 years, my typical breakfast is marmite on toast with a cup of coffee. BTW, lived near Dortmund for 27 years...
Hi Ken, thank you for visiting our city, davao ❤❤❤
I love chosilog. "Si" is for sinangag meaning fried rice, then "log" is for "itlog" meaning egg. They combine together "si" & "log" becomes "silog"
try to visit EDEN GARDEN RESORT.. and JACK RIDGE if you want to unwind with overlooking view of Davao City downtown..
Looks good and yummy ...
you should put the calamansi or lime in the soy sauce and get some of the fish and dip into your sauce then eat with the rice,it's really very good.
I never skip the ads in support of ken. Too rare for blogger to reach the south side.
I can't stop smiling when you say the word "buongong". I love your video sir just go with the flow it's more fun in the Philippines enjoy and take care always Enjoy.
Hi! Ken. It’s so nice to watch you in the Philippines. I’m following you because you are very insteresting to watch.
It same you enjoying yourself in the Philippines. What do you think about the Philippines?
One thing about you is you are not afraid to try different things. Tacloban Leyte is my home town.
Recently discovered your channel Ken. Good stuff.. you're a Natural!
Very nice vlog sir ken ...
Hehehe the calamansi mixed to soy sauce together with hot chilli enjoy eating
Watching here sir
Wow lamia kaayo enjoy your eating ken happy Monday 😋😘
Welcome Davao city Sir Ken Abroad first time in your Channel, hope you enjoy in Davao city, My husband Canadian he loves filipino foods.
Hey Ken, the pomelos in Davao are sweet and juicy, you should try the mangosteen and marang as well. ask the locals where you can find the "fruit stand" and the people that sell the fruits will typically let you try them. There are coffee shops around town that have good coffee and some even use local Davao coffee beans. I live in the US now but wish I was back home so, I can show you around. Amping pirmi (take care always)
Welcome to the philippines Ken
New subscriber here. Enjoy your stay in the philippines.
bangsilog
bang - bangus (fried milkfish)
si - sinangag (fried rice)
log - itlog (egg)
Bangus is the fish you ate at one of the beach you went...with those group of people...Ken if you want cheap brewed coffee just get it from Mc Donalds or Jollibee....7/11, Mini Stop they also do have..you try Inasal..you need to squeeze the calamansi and chili to the black sauce , and dip the fish there....next time try bulalo, mushroom burger , sinigang ....yes taho is soft tofu pls try it.
The proper "Silog" is a fried rice + egg. When you add meat on it like Tocino (cured pork), it becomes Tocilog. If you pair it with Tapa (marinated beef), it's Tapsilog. Bangus (a kind of fish) will be Bangsilog and so on..
What a "lami" Filipino breakfast/Bangsilog you have there, Ken. Oh wow, that fish is quite a big one and great that your tolerance towards fish is already up to a higher level. Well done, my dear young man. Yeah, those green yellowish fruits are pomeloes. You have tried them when you travelled to Ipoh. Oh gosh, what a scary earthquake you have experienced. Luckily, it was not a major one. Another awesome video, enjoyed watching. Thanks for posting, Ken. Stay safe and take care.
Yeah you're right, I tried pomelo in Ipoh. That was over 2 years ago, time flies 😳
@@KenAbroad Yeah, in 2020....supersonic time and l have been following you for almost 3 years....😂😄
Awesome 👏
Ken, the Philippines is among the top 3 pineapple producers in the world. The Del Monte and Dole pineapple plantations are both in Mindanao.
Enjoy your breakfast yummy
Ken, we love coffee!!!! But we buy 3 in 1 coffee or the ready to mix coffee. But I think in the province, they usually drink is cacao or the tablea (dark choco). Maybe in that place coffee is not a usual thing :)
Aside in rice meals. The Filipino typical breakfast is "pandesal" it is a bread. A hot bread and its food in the morning with coffee or hot choco :) and taho! yehey
Yummy food that's bangus or milk fish 🐟 ilove it
Glad to see you are game to eat what the locals eat. Safe travels
Next time also you can buy hot "Pandesal" from a bakery around and it cost 2.50php plus Nescafe 3-in-1 instant coffee and bring it in a karenderia or small resto. You can match your pandesal for 2 sunnyside up egg. You can dip your pandesal into your coffee to bring up the taste of pandesal..or you can dip your pandesal into your egg
Thanks for all the interesting vid from Philippines. I have been hearing ppl talk about eating “Champorado” for breakfast. Maybe you can do a review on it?
Taho is soyabean curd.
May Godbless You for visiting us here in our Loving Land Philippines
Good day Ken! So you are having Bangsilog for breakfast. Bang short for bangus (milkfish, national fish of the Philippines ), si short for sinangag (fried rice ) log short for itlog (egg ). Enjoy your breakfast.
Wow sarap
Bangsilog- words combined in your meal.
Bang - Bangus (Milkfish)
Si - Sinangag (Fried Rice)
Log - Itlog (Egg)
Enjoy yourself in the Philippines Ken.
Taho. A good variation to coffee. Should try it
Hi ken, I've been there before in davao I suggested that you visit samal island. Btw ken Filipino are coffee lover, they should drink coffee at house then partner with pandesal in the morning. Shout out ken hope you notice this. Keep safe always and God bless 🙌
OMG, I feel like going home to have some of that. But I’m here freezing in snowy NY. Someday…. Enjoy my country’s cuisine, Ken.
6:37, bangsilog means
bang = Bangus(MilkFish)
si = sinangag(friedrice)
log = itlog(egg)
you got served with plain rice, even jollibee got pretty decent breakfast food. Good day Mr.Ken, nice video, keep exploring
Hi Ken! Welcome to Davao❤️💜
Try to eat TAHO, it's so yummy. Enjoy and ingat kayo Lage.
salamt po sa pag bahagi sa amin
Love you Ken watching always your videos😘 keep safe always
Taho - is a soy bean curd mixed with brown sugar caramel as sweetener since soy bean does not carry a flavor by itself... it's nice for breakfast or dessert, especially when it's freshly cooked...
that's nice! just notice that the building is my old apartment before 😅
Silog: fried or scrambled or poached egg and garlic fried rice. Then you just combine with your favorite viande or meats or fish. I sometimes like it with Portuguese or Spanish style pickled sardines in oil and spice. Or marinated boneless milk fish with my coffee or hot chocolate.
You can also try to eat SISIG Ken..One of the most popular food in the Philippines, especially here in Pampanga central part of Luzon..1hour away in Manila..Enjoy Ken and have a safe trip.
Silog is - sinangag(fried rice) + itlog(egg)
But i think they gave you only kanlog- kanin at itlog (steamed rice+egg) and bangus(fried milkfish) so thats bangkanlog(bangus+kanin+itlog)
Tap Si Log / Long Si Log / Bang Si Log / Cho Si Log - the 1st syllables (Tap = Tapa (beef), Long = Longganisa (sausage), Bang = Bangus (milk fish), Cho = Choriso (sausage)) defines the type of meat used in the dish,
the 2nd syllables (Si) defines the type of rice served with the meal and that *definitely* was supposed to be "Sina-ngag" (broke it into syllables for clarity)... "Sina-ngag" means fried rice with garlic.
the 3rd syllables (Log) are short for *Itlog* meaning egg.
Also visit Samal Island right across Davao City. White sand beaches like in Cavanico, Paradise Island, or Pearl Farm.
Yes, it’s Taho it’s also a very typical Filipino quick breakfast.
Delicious 😋
have a safe travel
Hi, I am from Davao City.
Tapa - is a thin sliced beef marinated with soysauce called Tapa or Beef Tapa. Si, stands for Sinangag or fried rice. Log, stands for Itlog or Egg.
Hi ken
One of my comments is lost
Its about places you need to visit in Davao.
1. Crocodile park
2. Philippine Eagle sanctuary
3. Bone museum
4. Puentisfina orchid farm
5. Chocolate factory
6. BEMWA
7. Sea of clouds
8. Try island hooping to see the big clams which are the source of pearls in Davao.
nice man enjoy it
You can also try ArrosCaldo.. its a porridge with chicken, squess it with kalamansi and a few drops of "Patis" or soy sauce to taste... its deliciouso..
Try also these Variety of Fish and you can be a FISH LOVER
BONELESS BANGUS (milkfish) - ESCABECEHE (sweet & sour fish) - PESANG BANGUS (ginger-soup milkfish) - PINANGAT NA PAMPANO (pompano stewed in tomato) - RELYENONG BANGUS (stuffed milkfish) - PESANG DALAG (stewed catfish in ginger) - SINIGANG NA ULO NG SALMON (salmon's head in tamarind soup) - SINAING NA TULINGAN (braised-bullet tuna) - SINIGANG NA BANGUS (milkfish cooked in tamarind soup) - SINIGANG NA PANGA NG TUNA (tuna-jaw steak tamarind soup) TALILONG BANAK (mullet) - TINOLANG ISDA (fish tinola)
Ken welcome to Davao City😊hope you enjoy😀
Yes it’s good what you are eating and it’s healthy.
I suggest you go to Polomolok South Cotabato to see a lot of pineapples and nice view too
At 8 J.Luna st.extension that is the add.of one of the famous carinderia here in davao its just small area but all the food there is great.please try to visit there
always stay safe and enjoy your stay in our country sir ken😇😇😇😇😇