That looked awesome as usual, Jaxx. Great food cooked in the great outdoors on one of Dave's disks is about as good as it gets. By supporting SW Disk, folks are buying American AND supporting vets at the same time...and you get a piece of cookware that will last forever. Easily one of the best buys you will ever make if this is your type of cooking. Stay well down there, buddy.
Not a big fan of chicken thighs but figured I'd give it a go and I'm pleased to say I was NOT disappointed! Very fresh and flavorful, thank you for the recipe. I prefer using a rub over the traditional store bought BBQ sauce and the cherry tomatoes just put it over the top. Appreciate the knife mention as well. I LOVE my Dalstrong Shogun and Omega knives - beautiful and the quality shines through, they stay sharp for a long time, and have great balance in the hand. It's so good I'm making it again tonight with boneless skinless chicken breasts to see how it changes the flavors. Thanks again!
Donna Summer would be proud of this Delicious Disco Dish Jaxx! I would add more wine to my glass with this!! I got one of those Southwest Disks and it's still in the box....I know....I'm a loser!! Take care bud and have an awesome weekend!
Yes Sir... I be just ine eating that right outta the disc! Even good if you added some pasta like rotini or bowtie. Thanks for sharing with us Jaxx! Cool blade btw!
This posted two months ago & I'm just now catching it. Welp...good things are certainly worth the wait. And, I'm digging on the disk & knives, too. Ok...now I'm hungry, again!! ❤😁❤
Hey those discs are some great cooking vessels, like a big oversized wok. They are very fun to cook on and a great conversation starter as well. Thank you so much for your comment I appreciate you.
Discount Codes and links for the Disk & Knife are in the description box. Just click the show more.
Sweet
Love the Disc cooks. Looked great Jaxx!
Man ,I love this disk. so much fun to cook on in my opinion.. I've been eyeballing that new flat disk they got.
That looked awesome as usual, Jaxx. Great food cooked in the great outdoors on one of Dave's disks is about as good as it gets. By supporting SW Disk, folks are buying American AND supporting vets at the same time...and you get a piece of cookware that will last forever. Easily one of the best buys you will ever make if this is your type of cooking. Stay well down there, buddy.
I totally agree man.. I been eyeballing that new 22" Mesa FLAT Disc disk they got now.. It looks super cool.
My kind of dish there Jaxx! Looks delicious!
Thanks brother..It's a pretty quick dish to prepare.. Work has me going crazy right now. I haven't had time for anything.
Tried the recipe this past week. Turned out great. The wife really liked it.
Hey Gary that's great. Thank you so much for letting me know. I always love to hear when someone makes the recipes I post on here.
Not a big fan of chicken thighs but figured I'd give it a go and I'm pleased to say I was NOT disappointed! Very fresh and flavorful, thank you for the recipe. I prefer using a rub over the traditional store bought BBQ sauce and the cherry tomatoes just put it over the top.
Appreciate the knife mention as well. I LOVE my Dalstrong Shogun and Omega knives - beautiful and the quality shines through, they stay sharp for a long time, and have great balance in the hand.
It's so good I'm making it again tonight with boneless skinless chicken breasts to see how it changes the flavors. Thanks again!
Donna Summer would be proud of this Delicious Disco Dish Jaxx! I would add more wine to my glass with this!! I got one of those Southwest Disks and it's still in the box....I know....I'm a loser!! Take care bud and have an awesome weekend!
Get ready man cause once you cook on it you'll be hooked.. Cheers brother.. Have a great weekend.
Really cool disc and man that chicken Monterrey came out perfect Jaxx! Simple but tons of flavor. Awesome job brother! Have a killer weekend!
Hey Charley thank you man.. This stuff kicks major butt.. so does the disk, I love that thing.. Hope you are having a great weekend man.
Looks like another winner. No exotic ingredients but awesome results. Thank you for the recipe, Jaxx. Stay safe and stay cool
This really easy a super dish with few ingredients ..Plus has a ton of flavor... Thanks for stopping by buddy.
looking good once again!
Hey Sharky thanks my brother..
Yes Sir... I be just ine eating that right outta the disc! Even good if you added some pasta like rotini or bowtie. Thanks for sharing with us Jaxx! Cool blade btw!
Hell yeah! Flavor packed! Looks absolutely delicious, Jaxx. I think manchego cheese would be delicious with this also. Have a great weekend.
Great looking dish!!!
Hey thank you Gary.
OMG that looks dam awesome
Thank you Kent..
This posted two months ago & I'm just now catching it. Welp...good things are certainly worth the wait. And, I'm digging on the disk & knives, too. Ok...now I'm hungry, again!!
❤😁❤
Hey those discs are some great cooking vessels, like a big oversized wok. They are very fun to cook on and a great conversation starter as well. Thank you so much for your comment I appreciate you.
@@JaxxDrinkwater
Thank you. And, you are very welcome. 👍
Man, I keep missing the dinner bell at your place!!
Hahaha. I've been missing the bell as well latley..
Food for the soul my man.
Yes it is.. Thank you for stopping by and leaving a comment slo poke.
YO! Do you deliver? Rock On!
Would love to do a road trip your way soon man.. :)
Delicious.
Thanks, really easy to do this one.. I do like it better with thighs rather than breast..
Dang man 🍻
Hey Grant my brother.. Have an awesome weekend man..
@@JaxxDrinkwater you to brother always good to see ya
Dang Jaxx! That is rediculous!
Hey thank you Karen, it's very easy.. I really like it with thighs instead of breasts.