Hey Big Lew! Love the videos! I’m three years into my 24” Southwest disk, and agree 💯 with how insanely nice the disk is, and how great it is to cook with. Bought one for my son and family. I thought I’d mention that for cooking, use Avocado oil, and for salad dressing and sauces use olive oil. Olive oil breaks down into some bad stuff at relatively low temperatures. It’s what I heard, but check for yourself. Thanks again for the videos!!
Hey Big Lew! I really like that trivet! And the lid of course but that's a really nice looking trivet for that plow disc! I guess I'll have to break mine out..... So many cookers LOL! Hope you are having a great weekend!
Hey RB, tomorrow I’m going to cook a steak with Root Boy Rub. Just heads up video should come out next week sometime. As far as the Tiger, we’ll it’s predator straight Carnivore, not sure I would want to eat an actual tiger, anymore than I would want to eat an actual Teriyaki. LOL😀 Thanks for watching
The stir fry looks great! I'm glad you reviewed the southwest disc, I just ordered the 24" Pecos with Trinity handles, trivet and cover! Looking forward to more videos using this product!
That looks really good Rob! Eli is a smart young man! I have one of these from Southwest Disk still in the box....thanks for the reminder! Have a great weekend!
Those Firedisc lids have a vent on them, that seems nice. They are not cheap though, yet your Firedisc will be very versitile now. I love having this lid it really has increased the utility of my Discada.
Yes, I know it is. That's really cool and something to be proud of, yet it is not why I recommend SWD. I recommend them because the I think the products are superior to the competition. If it was an inferior product I wouldn't promote them even though he is a veteran.
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I love a good stir fry and this Teriyaki Tiger Stir Fry looks delicious Big Lew!!!!!
Hey Big Lew!
Love the videos! I’m three years into my 24” Southwest disk, and agree 💯 with how insanely nice the disk is, and how great it is to cook with. Bought one for my son and family.
I thought I’d mention that for cooking, use Avocado oil, and for salad dressing and sauces use olive oil. Olive oil breaks down into some bad stuff at relatively low temperatures.
It’s what I heard, but check for yourself.
Thanks again for the videos!!
Hey Big Lew! I really like that trivet! And the lid of course but that's a really nice looking trivet for that plow disc! I guess I'll have to break mine out..... So many cookers LOL! Hope you are having a great weekend!
Can’t go wrong with some good old stir fry! Really nicely constructed trivet and lid too Big Lew! Hope y’all have a fantastic weekend!
Love that setup. Going to have to look into this. Great stir fry.
Carrots are good for dogs. I thought you were going to cook some Tiger! Tiger sauce for the win! 🍺🍺🍺🍺Rootboy Approved!
Hey RB, tomorrow I’m going to cook a steak with Root Boy Rub. Just heads up video should come out next week sometime.
As far as the Tiger, we’ll it’s predator straight Carnivore, not sure I would want to eat an actual tiger, anymore than I would want to eat an actual Teriyaki. LOL😀
Thanks for watching
That stir fry sure looks great. Awesome discada to cook the meal on. Cheers, Big Lew!✌️
Just got mine a week ago. First cook was amazing. Did ours over wood. Gonna try the lid and the trivet.
Wow! Nice cook Robert!
Just throwing stuff together. Thanks Richard.
The stir fry looks great! I'm glad you reviewed the southwest disc, I just ordered the 24" Pecos with Trinity handles, trivet and cover! Looking forward to more videos using this product!
That looks really good Rob! Eli is a smart young man! I have one of these from Southwest Disk still in the box....thanks for the reminder! Have a great weekend!
Dude, you need to use it!
I watched this earlier today. I like it Big Lew. Great to see you happy! God Bless!
LOL, I'm laughing because I just ordered the lid for my disc cooker and it came yesterday. TFS!
Those Firedisc lids have a vent on them, that seems nice. They are not cheap though, yet your Firedisc will be very versitile now. I love having this lid it really has increased the utility of my Discada.
My eyes ! My eyes ! ….lol ! The dogs like stir fry too ! The trivet looks awesome ! Cheers Big Lew!
My back yard faces west, Kent. So you were looking at the sun set.
Nice rig. Trivet is beautiful.
Nice trivet and of course I always enjoy watching
Couldn't catch what your shirt fully said. I like what I could see! Stand is nice as well!
I got the 18” disc. It’s awesome! Bought the cover for it which is so well made.
Yes I need to get a cover
Ok now I am gonna have to bust out my disk and try this. Love that lid might just have to order myself a late Christmas present LOL.
Good game BL…..Joe’s the Man 👍
Watching BL & Joe Burrow same time Cin 20 to 6 at half 👍😎…What a combination Big Lew & Joe Burrow !
That looks fantastic my friend 🔥🔥👍
Looks delicious Big Lew that plow disc is a cool addition to your outdoor cooking arsenal.
I have2 SW Discada and the cover. He is a Veteran. Great people.
Yes, I think so.
Looks delicious BL thanks for sharing
Lov how well seasoned your disc is and your stir-fry looks delicious! Oh, Southwest Disk is veteran owned and operated :)
Yes, I know it is. That's really cool and something to be proud of, yet it is not why I recommend SWD. I recommend them because the I think the products are superior to the competition. If it was an inferior product I wouldn't promote them even though he is a veteran.
Can you get that Wok Hei flavor, using the disc?
Yeah my buddy Chops would be glad to clean up the pieces that jumped out of the pan 🤣
Nice! What size is your Disc? 24”?
It’s the 22” Trinity.
I'm thinking I need a 24"
How do you prepare your Southwest Discada to use it for the first time out of the box
Just wash it. It is pre seasoned. If you want wipe it with oil.
Thanks for your quick reply
I guess you wash it with water only and no soap?
Te faltó carne de res y camarones
Lo siento.