A NEW KIND OF STEAK AND ONE OF MY FAVORITE SUMMER TREATS | SAM THE COOKING GUY

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  • เผยแพร่เมื่อ 7 ธ.ค. 2024

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  • @SJ25PB
    @SJ25PB 3 หลายเดือนก่อน +45

    Shout out to all my true Midwest people out there who have been living on these things our whole life.

    • @otakuragenation7853
      @otakuragenation7853 3 หลายเดือนก่อน

      absolutely. So cheap and plentiful. A good ope to you fellow midwesterner

    • @christophercampbell1677
      @christophercampbell1677 3 หลายเดือนก่อน

      Yep. Cheers 🍻 from Cleveland

  • @deniseheins2133
    @deniseheins2133 3 หลายเดือนก่อน +25

    I'm 61 and from Missouri, it's a staple. If cooked properly, they're amazing. We have them all the time. Salty, fatty goodness. Getcha some fresh corn on the cob, grab some lettuce and tomatoes from the garden and hit it 😄

  • @mikebartoli4755
    @mikebartoli4755 3 หลายเดือนก่อน +69

    I'm a 58 y/o native Californian and my folks have made these my entire life.. Mom marinated them in teriyaki sauce.. Always a favorite with the kids and guests.

    • @JohnHausser
      @JohnHausser 3 หลายเดือนก่อน

      HELLO SAM !
      MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
      GREETINGS FROM MIAMI 🌴

  • @mikehente2933
    @mikehente2933 3 หลายเดือนก่อน +6

    i am from St Louis this is a staple ! tips boil pork steaks in beer for 20 min, pull out and cover in a rib rub, then put on smoker untill a nice char on both sides. about 15-20 min
    now put in a coverd pan dump BBQ sauce on them put in oven at 300 degrees for about 3 hours and this will be fork tender and the best thing you ever had !! Trust me

  • @Almighty_Hebers
    @Almighty_Hebers 3 หลายเดือนก่อน +156

    Pork steaks have been a staple of missouri summers for at least 43 years

    • @drstevej2527
      @drstevej2527 3 หลายเดือนก่อน +10

      Reason number 999 why people don’t live in Missouri.

    • @jeremyphillips3992
      @jeremyphillips3992 3 หลายเดือนก่อน +4

      Pork steaks are hella trash

    • @MrRickjitsu
      @MrRickjitsu 3 หลายเดือนก่อน +1

      ...you got that right.

    • @jl4102
      @jl4102 3 หลายเดือนก่อน +1

      @@jeremyphillips3992 How so

    • @ramathorn1982
      @ramathorn1982 3 หลายเดือนก่อน +8

      Agreed, haters gonna hate, more for us...

  • @LisaWard1964
    @LisaWard1964 3 หลายเดือนก่อน +17

    Sam, my wife introduced me to pork steaks over 20 years ago & I'm a big fan. Our rule of thumb: season with garlic, onion, s & p; wrap in plastic 24-48 hours; grill. No wet sauce needed, juicy & delicious every time.....if you visit Maine, be our guest--we barbecue no matter the season or weather! --Lisa

    • @timduvall8482
      @timduvall8482 3 หลายเดือนก่อน +1

      If you like them like that try sticking them in a bowl of Dales marinade for 20 min before you put them on the grill.

  • @nathanqualls
    @nathanqualls 3 หลายเดือนก่อน +4

    Foundational sense-memory growing up in Missouri: 1/2" pork steaks seasoned with Lawry's, cooked over Kingsford charcoal, basted in Maull's bbq sauce (thinned with Busch beer). We never did the foil bath/braise, just cooked them over moderate heat until we got a bit of char on the edges.

  • @griffethjeff
    @griffethjeff 3 หลายเดือนก่อน +1

    Pork steaks here in the Midwest are one of our favorite meals! We have them all the time.

  • @pacanis
    @pacanis 3 หลายเดือนก่อน +51

    St Louis BBQ pork steak. Been making it for years.
    The only difference being, after searing it on the hot grill, it goes in a covered foil pan with the beer and sauce to braise until done. Very tender this way. The stores by me have them precut about 1/2" thick.

    • @skydomi
      @skydomi 3 หลายเดือนก่อน +2

      omg...that sounds absolutely delicious!

    • @ZephaniahL
      @ZephaniahL 3 หลายเดือนก่อน

      I am becoming more apprehensive these days as the internet tries to play on our deepest fears. If by "foil pan" you mean covered in aluminum foil, do you think there is a significant danger posed by aluminum leaching into food? Wouldn't have thought of this ten years ago, but I gather that some research is concerning.

    • @JohnHausser
      @JohnHausser 3 หลายเดือนก่อน

      HELLO SAM !
      MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
      GREETINGS FROM MIAMI 🌴

    • @pacanis
      @pacanis 3 หลายเดือนก่อน +1

      @@ZephaniahL By foil pan I meant foil pan. Like what you see in a grocery store aisle in a dozen different sizes. Then it is covered in foil. It is the steaming process that really tenderizes the pork steak. Of course you can use any grill safe pan. A pie pan would work well.
      And yes, the internet certainly has its share of people afraid of aluminum cookware.

    • @ZephaniahL
      @ZephaniahL 3 หลายเดือนก่อน

      @@pacanis And…you think they are wrong? Or do you use temperatures low enough that leaching is minimized?

  • @BigBoy4004
    @BigBoy4004 3 หลายเดือนก่อน +4

    Greetings from Germany - this is a standard cut at any butcher over here... Glad it has made it abroad! 🤗🤗🤗🤗

  • @v0xel264
    @v0xel264 3 หลายเดือนก่อน +24

    Absolute staple for grilling in the summer here in Germany.

    • @JohnHausser
      @JohnHausser 3 หลายเดือนก่อน

      HELLO SAM !
      MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
      GREETINGS FROM MIAMI 🌴

    • @sleepless_160
      @sleepless_160 3 หลายเดือนก่อน +1

      Hundert Prozent!!

    • @rhorto01
      @rhorto01 3 หลายเดือนก่อน +1

      Germans, that would explain why St. Louis does them.

    • @roseclipper
      @roseclipper 3 หลายเดือนก่อน +1

      Lol now i have this idea of pork steak with German potato salad, fried okra succotash and sweet cornbread for dinner tonight :)

  • @briankarnowski5614
    @briankarnowski5614 3 หลายเดือนก่อน +1

    Pork steaks have been a staple for my family in MN forever. I use a sauce/marinade of soy, garlic and smoked paprika. Yummy!

  • @jaredwhitt9447
    @jaredwhitt9447 3 หลายเดือนก่อน +33

    I have been cutting meat for over 17 years. Also running a meat market for 8 of those 17 years. Pork steak is a common thing here in Alabama. A lot of people here in the south marinate them in dales sauce. The thickness you cut those. Was about 1 inch. So here in Alabama we cut them in there sections horizontally and call them western style ribs. Next thing I’d like to see you do in the pork family is country style ribs. Which are the first three cuts off the bone in pork loin on the rib in side cut inch and a quarter thick and you cut them in halves. You get a mixture of the baby back and what they call the ribeye of the pork loin. Pork ribeye chops.

    • @skylermummert24
      @skylermummert24 3 หลายเดือนก่อน +2

      Dales is so salty but good we use dales in the upper Midwest and we also love pork steaks

    • @brianbane8647
      @brianbane8647 3 หลายเดือนก่อน +1

      👋 from the Gulf Coast
      I was gonna comment for Alabama but you beat me to it.
      I’m scared to watch this again in case he really did put the cooked steak on the raw pan he used to season it. Hope I’m wrong. Guarantee it was an honest mistake if I’m right.

    • @smacktalk2753
      @smacktalk2753 3 หลายเดือนก่อน +2

      Yessir! Country style ribs are eaten in this household weekly.

    • @markc6650
      @markc6650 3 หลายเดือนก่อน

      @@skylermummert24 Keep an eye out for the low sodium version of Dales. It's way less salty than the original!

    • @MattP5000
      @MattP5000 3 หลายเดือนก่อน

      new york here ! (i know iknow "get a rope!") but anyway country style ribs are so f'n good we do them all the time.

  • @glennkammerer795
    @glennkammerer795 3 หลายเดือนก่อน +8

    Another midwesterner here, by birth, chiming in to say these were a summer staple for at least 50 years in St. Louis. Personally I'm not a fan of slow cooking them after they've been grilled. I like 'em right off the grill and on my plate, thank you very much. Also, they are almost always sold bone-in.

    • @GrizzAxxemann
      @GrizzAxxemann 3 หลายเดือนก่อน

      Alberta boy here. Bone in is the way. Hot & fast but I like going to 150+ to get the fat and connective tissues nice and crispy. Meat is still super juicy because it can take the heat.

  • @AReardon14
    @AReardon14 3 หลายเดือนก่อน +10

    If you pause at 0:17 the logo fits his face almost perfectly

  • @berelinde
    @berelinde 3 หลายเดือนก่อน +1

    I'm in a household of 2, so we do steaks, not roasts. I've been making these for years. I buy a big roast, cut it into thick steaks, and freeze them. So many of the marginally tender cuts benefit from this treatment.

  • @karenminchers5606
    @karenminchers5606 3 หลายเดือนก่อน +3

    We love our pork steaks here in Missouri. They are a summer BBQ staple.

  • @codyeakle1519
    @codyeakle1519 3 หลายเดือนก่อน +3

    Growing up my dad would smoke 1/2” pork steaks any time he had the pit fired up. I loved them. He was born in St. Louis, so that must be where he learned it. I grew up in Oklahoma City, people around here dont know about the pork steak either.

  • @farkleprime
    @farkleprime 3 หลายเดือนก่อน +11

    Loved the Kelly rant about food pickiness... I am living that now. =) Also my work gave us pork steaks during an event - perfect timing!

    • @JohnHausser
      @JohnHausser 3 หลายเดือนก่อน

      HELLO SAM !
      MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
      GREETINGS FROM MIAMI 🌴

  • @ninjamang9878
    @ninjamang9878 3 หลายเดือนก่อน +1

    One of my faves to grill over charcoal. And the cost out here is very budget friendly. Loved the video!

  • @brennanduthu9578
    @brennanduthu9578 3 หลายเดือนก่อน +5

    Pork steaks are a staple on our company's menu for offshore personnel working in the Gulf of Mexico, plus you can find those in some really good "mom & pop" restaurants in the south. Glad someone tipped you guys off to it, although I wish it had been me. Keep up the great work!

  • @gbird153
    @gbird153 3 หลายเดือนก่อน

    "Food mentalness" YES! Sam you hit the nail on the head!
    I've been looking for a phrase to describe the challenges with my wife!

  • @clintsanderson6019
    @clintsanderson6019 3 หลายเดือนก่อน +6

    I grew up on Pork Steaks (shoulder blade steaks) - Found everywhere Sam! Black pepper, garlic powder and Lawrys Seasoned Salt. Drizzle with Lea&Perrins and some fresh squeezed lime

    • @packopoms05
      @packopoms05 3 หลายเดือนก่อน

      Oh yeah...Lawry's Season Salt on pork is fabulous!

  • @williamrodrigues2902
    @williamrodrigues2902 3 หลายเดือนก่อน +1

    I love how simple and fast that was! You would think it were obvious, but here I am learning something new.

  • @guitarfotos
    @guitarfotos 3 หลายเดือนก่อน +5

    A St. Louis tradition. It’s been mentioned before but usually after the grill they go for a bath in an aluminum tub full of delicious sauce :)

  • @sambates490
    @sambates490 3 หลายเดือนก่อน

    65 yr old St. Louis native...this was BBQ for every cookout I ever went to. I have lived now in Arkansas most of my adult life and no one hardly ever heard of these. I have introduced many to the joys of the Pork Steak. Hopefully you will enjoy these now for years to come.

  • @ZacAttackLeader
    @ZacAttackLeader 3 หลายเดือนก่อน +4

    Sorry about the earthquake Sam! I just got super excited in anticipation for your video. Hope you and the boys are safe!

    • @topcatwarrior
      @topcatwarrior 3 หลายเดือนก่อน

      Little earthquake in the LA area, Sam’s in San Diego, we didn’t feel a thing.

  • @craigblackman4558
    @craigblackman4558 3 หลายเดือนก่อน

    Thank you. Just made it and the whole family was surprised. Incredibly delicious.

  • @warthog7924
    @warthog7924 3 หลายเดือนก่อน +15

    Pork Steak, classic here in the midwest. Love it

    • @jwdp54
      @jwdp54 3 หลายเดือนก่อน

      Same. So good

    • @izzyb4807
      @izzyb4807 3 หลายเดือนก่อน

      Yep Illinois here and I love them.

    • @anonmcanon5724
      @anonmcanon5724 3 หลายเดือนก่อน

      Also far more common in Germany (and most of Europe AFAIK) too. Delicious!

  • @bethanymariee
    @bethanymariee 3 หลายเดือนก่อน +1

    Never heard of this but I’m definitely making it now! Thanks Sam 🔪

  • @Behind_the_Wall_of_Sleep
    @Behind_the_Wall_of_Sleep 3 หลายเดือนก่อน +4

    Pork shoulder chops: thick cut, bone in, fat on, salt and pepper to season. Delicious : )

    • @JohnHausser
      @JohnHausser 3 หลายเดือนก่อน

      HELLO SAM !
      MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
      GREETINGS FROM MIAMI 🌴

  • @Fireball5.0
    @Fireball5.0 3 หลายเดือนก่อน

    Best cooking videos on TH-cam hands down

  • @MarthallersMisadventures
    @MarthallersMisadventures 3 หลายเดือนก่อน +11

    Did that go back into the same tray where it sat as raw meat?

    • @KlutcH181
      @KlutcH181 3 หลายเดือนก่อน +3

      Saw that too 🫣

    • @mmr159
      @mmr159 3 หลายเดือนก่อน +4

      I saw that and was going to comment but decided to look to see if I was crazy. It's definitely sitting in the same tray. 🤮

    • @packopoms05
      @packopoms05 3 หลายเดือนก่อน +2

      Who cares...they're eating it so you you're not in any danger lol.

    • @jamesdavis2322
      @jamesdavis2322 3 หลายเดือนก่อน +1

      Yeah. I had a bad experience once from baby backs that got put back with some uncooked juice remains. Don’t do that

  • @joesears3310
    @joesears3310 3 หลายเดือนก่อน

    They are very popular in Texas. Our Aldi has them in the summer, but they are very think about 1/2-3/4 thick. Still good and quick to cook. Great option for the rotation

  • @mikebartoli4755
    @mikebartoli4755 3 หลายเดือนก่อน +15

    "She doesn't eat pork..... But she eats bacon and pulled pork" LMAO

    • @ARabidPie
      @ARabidPie 3 หลายเดือนก่อน

      Maybe she doesn't like white meat? What about ham I wonder?

    • @braydenbedford1167
      @braydenbedford1167 3 หลายเดือนก่อน

      Crazyyyyy

    • @JohnHausser
      @JohnHausser 3 หลายเดือนก่อน

      HELLO SAM !
      MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
      GREETINGS FROM MIAMI 🌴

  • @NikkiStutzman
    @NikkiStutzman 3 หลายเดือนก่อน

    I LOVE these and am so happy you discovered them!!
    My stores sell them as Blade Steaks. I've seen them both with the bone and without.
    They're my mom's favorite! In the summer I do BBQ flavor too with macaroni salad and in the winter and fall I make them on the stove and then deglaze the pan, make a pan gravy and serve them with mashed potatoes! 😋

  • @RoscoeJames
    @RoscoeJames 3 หลายเดือนก่อน +9

    As an ex-pat that's lived several decades in Mexico let me just say, don't call Corona the best until you've tried a couple of Dos XXs, lager especial. Ice cold with a side dish of spicey hot finger food. You won't regret it. Then get back to me. 😜 The pork looks great. I'll give it a try.

    • @RRr-yl8zr
      @RRr-yl8zr 3 หลายเดือนก่อน +2

      Corona is the Pabst Blue ribbon of Mexico

    • @76girard
      @76girard 3 หลายเดือนก่อน +7

      I prefer the Modelo negro.

    • @ajvot71
      @ajvot71 3 หลายเดือนก่อน +1

      Perfect with cacajuates.

    • @packopoms05
      @packopoms05 3 หลายเดือนก่อน

      @@ajvot71 lol at first glance I thought you said 'perfect with ejaculates' Guess it's time to make an eye doctor appointment lol.

    • @RRr-yl8zr
      @RRr-yl8zr 3 หลายเดือนก่อน +1

      @@76girard hMMMM 🤔 I prefer a Good, Tasty Margarita! 😅😁

  • @taylorbad
    @taylorbad 3 หลายเดือนก่อน

    My 4" paring knife arrived today. I waited too long to get that little wonder. It is now in competition with my STCG nikiri knife as my favorite go-to knife. Thank you!

  • @thorin4669
    @thorin4669 3 หลายเดือนก่อน +8

    Me and my gf are moving in together finally after a year together. A new knife would be a great house warming gift.

    • @iddohadany3326
      @iddohadany3326 3 หลายเดือนก่อน +8

      Ha ha, knife is the last thing you should have next to your gf😂

    • @thorin4669
      @thorin4669 3 หลายเดือนก่อน

      @@iddohadany3326 haha true

    • @Fat_Rob
      @Fat_Rob 3 หลายเดือนก่อน

      Well buy one you cheap bastard.

    • @Fat_Rob
      @Fat_Rob 3 หลายเดือนก่อน

      Buy one you cheap bastard.

  • @davelawrence7321
    @davelawrence7321 3 หลายเดือนก่อน

    I so enjoy the humor and side comments in your videos. The pork steak is delicious.

  • @Splintermill
    @Splintermill 3 หลายเดือนก่อน

    Been loving it for years. Always been a thing in the southeast. Literally the only thing that could keep me from missing beef. Soooook good on the grill. Enjoy!!!!

  • @brandtmiles2373
    @brandtmiles2373 3 หลายเดือนก่อน

    I make these all the time but I sous vide them the day before, then finish with a quick sear on the grill. Melts in your mouth like the best filet mignon you've ever had. Definitely try it if you can!

  • @rogerhart5623
    @rogerhart5623 3 หลายเดือนก่อน

    Llano Texas here, Marinate them in orange juice about 6 hours. Put them on a mesquite smoker About 220° For about 4-5 hours. Smoke ring goes deep, Absolutely wonderful.

  • @RiggerBrew
    @RiggerBrew 3 หลายเดือนก่อน

    Smoked Country Style Ribs are excellent, another use of the pork Shoulder/Butt. Then again buckboard Bacon is fabulous as well.

  • @DaddyOhOhOh
    @DaddyOhOhOh 3 หลายเดือนก่อน

    Pork on the grill is always good no matter the cut. Our local butcher has been offering this steak cut forever. Love everything you guys are doing.

  • @edaced4
    @edaced4 3 หลายเดือนก่อน

    Missouri here too. Porksteaks have been a staple all my life❤

  • @JakeHaumschildOutdoors
    @JakeHaumschildOutdoors 3 หลายเดือนก่อน

    Super good with an olive oil vinegar lime marinade over night too.

  • @BCSpecht89
    @BCSpecht89 3 หลายเดือนก่อน

    That looks absolutely delicious. I grew up in Ohio, and my mother made pork steaks often. When I married and moved to Pittsburgh, I made pork steaks for my husband -- once. He had never eaten one before and wanted no part of it. Many years later, I would love to make these again. Sadly, I have not seen any pork steaks in my local supermarket. I wish we had a dedicated butcher shop in my area.

  • @debbibewley348
    @debbibewley348 3 หลายเดือนก่อน

    Gettin for the grill tomorrow!! Another addition to our lengthy Sam’s menu

  • @stevetessereau2354
    @stevetessereau2354 3 หลายเดือนก่อน

    Its a midwestern thing. We love them around here. There are Tons of ways to cook a Pork Steak... They are Awesome at the BBQ cook out with friends and family!

  • @markc6650
    @markc6650 3 หลายเดือนก่อน

    Hand cutting a steak from a boneless shoulder is a great idea! The pork steaks I find in the store here in East TN tend to be a thinner cut that's easy to overcook.

  • @DeviousFink
    @DeviousFink 3 หลายเดือนก่อน

    Where my dad is from in Germany, they marinate these guys in onion and oregano with a bit of oil and vinegar. They grill they use is hanging over an open fire and stays in motion the whole time. It's called Schwenkbraten 😘👌

  • @benschili
    @benschili 3 หลายเดือนก่อน

    Yes! Giant slab of pork. And I know someone who will LOVE this. Thank you!

  • @RockJawRicky
    @RockJawRicky 3 หลายเดือนก่อน +1

    I marinate mine in soy, Szechuan peppercorns and garlic powder. A good bbq sauce and the family is happy. Been making these for 35 years.

  • @BigDave71
    @BigDave71 3 หลายเดือนก่อน +1

    Native Californian here. My favorite since I was a kid. And still till today. That’s what we call the poor man’s steak.

  • @juandominguez6796
    @juandominguez6796 3 หลายเดือนก่อน

    I will never look at a pork shoulder the same again!! Usual it means “pernil” for me during the holidays. Top notch recipe. Thanks Sam!!

  • @JasonCoverstone
    @JasonCoverstone 3 หลายเดือนก่อน

    These were a favorite of mine growing up, but I never knew how to make them. I'm glad to see they're so simple and cost-effective!

  • @fordguy1986
    @fordguy1986 3 หลายเดือนก่อน

    Minnesota here, I love pork steak and find it not only at butcher shops but in grocery stores. Usually about 3/4 in thick here. Grilled with bbq sauce one of my favorite meals

  • @edwardkornuszko4083
    @edwardkornuszko4083 3 หลายเดือนก่อน

    Thank you for another great recipe. God bless you

  • @thorsont
    @thorsont 3 หลายเดือนก่อน

    I have a pork shoulder in the fridge. looks like I will be making this tonight. Thanks Sam!!

  • @jongagnon6346
    @jongagnon6346 3 หลายเดือนก่อน

    So simple and yet so fantastically good!

  • @Dumwun
    @Dumwun 3 หลายเดือนก่อน

    I treat my pork chops in a similar manner. A little hickory smoke adds a nice touch as well.

  • @rogerholappa3669
    @rogerholappa3669 3 หลายเดือนก่อน

    Iam 68 was eating these from the BBQ grill since I was 16. I still find them here in Arizona. Keep cookin!

    • @rogerholappa3669
      @rogerholappa3669 3 หลายเดือนก่อน

      One more thought. When camping we would grill the pork steak and then put in a Dutch oven. We would add bbq sauce and pickled jalapeños. Simmer until ready to eat.

  • @timr.548
    @timr.548 3 หลายเดือนก่อน

    Pork steaks are wonderful! Thanks for featuring this!

  • @markgutsmiedl7696
    @markgutsmiedl7696 3 หลายเดือนก่อน

    It never ceases to amaze me the foods that are common in certain areas of the country and other areas never heard of. Scrapple is a great example. Just heard about it in Wisconsin in the past 10 years or so. I love grilled,9r smoked pork steak. Usually only 3/4" thick.

  • @mytwocoins
    @mytwocoins 3 หลายเดือนก่อน

    Pork shoulder steaks have been around for years. Usually I get them two in a pack and with a small bone or two. Super inexpensive and tasty. Not too fatty.

  • @Moco925
    @Moco925 3 หลายเดือนก่อน

    I'm a native Californian and I have cooked these very steaks bone in. Of course I was a butcher for some time so I was privy. I cook at about 275-300° on my Weber set up for indirect cooking with a chunk of apple/pecan wood and cook for about 45 mins basting then wrap in foil and cook until fork tender

  • @ThereIsNeverEnough
    @ThereIsNeverEnough 3 หลายเดือนก่อน +1

    Slathering it in bbq is.... ok..
    But these are way better if you cook them in a pan with olive oil, butter, garlic and thyme; just like you would a beef steak.
    Baste them with their own juice... Then you can turn the fond and drippings into a simple gravy that just amps up the flavor 10x.
    (If you're cooking hot and fast for thinner steaks, don't forget to segment the fat strip so it doesn't curl up.)

  • @mrsw916
    @mrsw916 3 หลายเดือนก่อน

    Found some at the grocery store a few months ago and just went for it. Spg per usual and threw some rosemary and ginger on there. Grilled like steaks and they were phenomenal. They were also only like $7 a pound

  • @paulandreassen9964
    @paulandreassen9964 3 หลายเดือนก่อน

    Pork blade steaks have been a staple for me for the last 30 years. They good broiled with a ring of onion and a little sauce of your choice.

  • @anastasiamarchewka-doyle5805
    @anastasiamarchewka-doyle5805 3 หลายเดือนก่อน

    You guys are so entertaining. I don’t miss an episode and I love your style.

  • @askpaw
    @askpaw 3 หลายเดือนก่อน

    Great marinade for a pork loin too, making it on my smoker next time with this marinade. Thanks!

  • @thehungrychef275
    @thehungrychef275 3 หลายเดือนก่อน

    always happy to learn something new! had no idea this existed but cant wait to try it out! Thanks Sam n team 👍

  • @christinesheppard5759
    @christinesheppard5759 3 หลายเดือนก่อน

    This is all new to me! You make it look easy so I'll try it. Thanks to whoever asked you to try it!

  • @jodyvasquez7995
    @jodyvasquez7995 3 หลายเดือนก่อน

    I've used Pork steaks to make street tacos for years. My family luvs them.

  • @fgramegna
    @fgramegna 3 หลายเดือนก่อน

    Greatest and REALEST food content on youtube

  • @lestercogar9304
    @lestercogar9304 3 หลายเดือนก่อน

    Sam, here in Ohio, I have had bone in pork steak forever. But never saw it done like this! Outstanding! Going to try these this weekend. Thanks again! 👏👏👏👍

  • @walleyeye
    @walleyeye 3 หลายเดือนก่อน

    Greetings from Winnipeg.
    We dont eat beef steak but porks steaks all the time. THE BEST!!!

  • @jaymitchell1824
    @jaymitchell1824 3 หลายเดือนก่อน

    We have been grilling pork steaks for years. We will try your marinade next time. Looks yummy. Cheers.

  • @UnBoxingCritic
    @UnBoxingCritic 3 หลายเดือนก่อน +1

    Fantastic video! As an Iowan, I'm familiar with your pork steak. I'm glad you had fun with it and enjoyed it!

  • @JesusJBenson
    @JesusJBenson 3 หลายเดือนก่อน

    This is my 1st time ever seeing a pork steak. I’m on my way to the store to go buy the meat right now lol… looks like a must try so I must try it tonight! Thanks @SamTheCookingGuy

  • @Wilde_Wolfe
    @Wilde_Wolfe 3 หลายเดือนก่อน

    Wow! I’m TOTALLY making this!! Looks delish!

  • @brianazmy3156
    @brianazmy3156 3 หลายเดือนก่อน

    I've been choking these down for most of my life. Very cost effective and always available. I prefer the option of cutting my own. I usually do a few steaks and pull the rest. Roast pork is amazing

  • @bradzimmer239
    @bradzimmer239 3 หลายเดือนก่อน

    I've been making these in Manitoba Canada for the past 30 years. Common cut up north. (Season with olive oil, salt, pepper, garlic and onion powder)

  • @TimeyWimeySciFi
    @TimeyWimeySciFi 3 หลายเดือนก่อน

    I’ve been yammering for Sam to do a pork steak for the past year, if he had listened to me…. But, glad he finally did one and it is one HUGE pork steak. Very popular in the South, and we even have them in grocery stores up here in the PNW. One of my favorite things to grill, so THANK YOU, SAM!

  • @dslag6
    @dslag6 3 หลายเดือนก่อน

    I'll definitely be doing this one. Thanks for all the inspiration for meals. Keep up the strong work.

  • @satterfieldh8795
    @satterfieldh8795 3 หลายเดือนก่อน

    That looks fantastic. I'd love to see some ideas with a stout beer please!

  • @shawho
    @shawho 3 หลายเดือนก่อน +1

    Looks damn good! Always looking for a new way to eat my favorite cut of pork, the pork shoulder/butt. Can't wait to buy another and try this out!

  • @w.williams2694
    @w.williams2694 3 หลายเดือนก่อน

    I've been doing these for years. Love your take on the marinade though with the addition of Modelo. Will have to try.

  • @robertsanchez9030
    @robertsanchez9030 3 หลายเดือนก่อน

    Your right not many people have heard of a pork steak , I grew up on it my always asked the butcher to cut it for her it was also common in Mexico. Next time try it with bone in it and try it pan fried.

  • @jaezon4ll
    @jaezon4ll 3 หลายเดือนก่อน

    Souther Illinois here. Pork steak is available both in stores and restaurant menus.

  • @deanharrington4278
    @deanharrington4278 3 หลายเดือนก่อน +1

    I Need one of those Steamer Caps, with the Wooded Handle..!

  • @kellychase3741
    @kellychase3741 3 หลายเดือนก่อน

    Pork steaks are delicious!! Definitely going to try this recipe!!

  • @ThrakattaK
    @ThrakattaK 3 หลายเดือนก่อน

    Pork steaks are always available here in Michigan too. Enjoy!

  • @alexmouton2204
    @alexmouton2204 3 หลายเดือนก่อน

    Pork chops and steaks are my favorites from the grill.

  • @RyanWaite1790
    @RyanWaite1790 3 หลายเดือนก่อน

    Pork steaks are in every grocery store in middle TN. Best made grilled, or smoked and then finished on the grill. A good whiskey peach bbq sauce to finish them off. This has been my dad’s preferred meal every Father’s Day, birthday, or holiday my entire life.

  • @yoyobah1862
    @yoyobah1862 3 หลายเดือนก่อน

    Pork scotch files, basically the Beef rib-eye of the pork world, roasts up a treat as well.

  • @jeannetaylor2217
    @jeannetaylor2217 3 หลายเดือนก่อน

    Chef Sam, this looks absolutely delicious!! Thank you for sharing 💕🙏🙏

  • @vickik9104
    @vickik9104 3 หลายเดือนก่อน

    Wow. I haven't made these in a long time. We always loved grilling pork steaks! Yes, our local stores here in Florida, carry them!

  • @georgeefstathiou8410
    @georgeefstathiou8410 3 หลายเดือนก่อน

    I discovered Pork Steaks in Greece last month and I couldn't get enough of them. When I got back to CA it was the first thing I looked for in the store. I couldn't find any so I had to ask a butcher to cut some for me. Since that day , I have found them at Lucky's and Safeway and I just love cooking them Greek style!