What I appreciate about your channel is that you fix foods that most folks would actually try and eat and not some fancy dancy stuff that you can’t find in the grocery stores (not that there’s anything wrong w that type of a meal). Keeping it simple in a chaotic world. Thanks for helping with that.
Thank you Marie, It is so much easier to cook with what you have and not try to fancy it up with things most people don't have or able to get. Plus, it's how I grew up eating. Have a great weekend.
I like Monterey Chicken but haven't made it in a while. Now I want it TONIGHT! My mom always bought Open Pit barbecue sauce, too. It must have been the popular brand then. Your homemade sauce recipe sounds delicious. I am a Sweet Baby Ray's fan now.
@@gregscumberlachiakitchen imy hubby has been cooking by video due to my neck injury. I put on your channel in the kitchen and he watched your mom's porkchop casserole video and others... :)
I usually use thighs, infact thats what the recipe I did on my website calls for, but only had chicken breasts that day so I made do. Have a great weekend.
Thanks for the recipe Greg looks like a crowd pleaser I will share the barbecue sauce with my son sounds like right down his alley although he is this crazy about peaches as you are about mangoes I also see possibly some of his peach Bourbon instead of honey bourbon gone in this we'll see and I'll let you know. I don't enjoy Bourbon and foods as much as I thought I would I guess I'll just take mine in a glass without anything else. Bless you take care
Where has this dish been all my life? I’ve never eaten it before. I have lots of chicken in the freezer, so I think I’ll make this Saturday evening. What are some side dishes you would have with this? Thanks Greg for sharing such yummy food with us! Have a great weekend!
With this dish one can make as few or as many that is needed. I think the hardest thing about this is not snacking on the bacon while cooking the chicken.
They do still make open pit barbecue sauce and I ordered a case last year. It is disgusting it is not what open pit used to be!! Everybody in the reviews said that as well and it went right down my trash chute nobody I knew wanted it which is only a caregiver and her kids so I told them put it down the rubbish I'm packing the move I'm not bringing that with me! Like you I make my own barbecue sauce now. This is very close to Alice springs Chicken. :-) my mother made this.
What I appreciate about your channel is that you fix foods that most folks would actually try and eat and not some fancy dancy stuff that you can’t find in the grocery stores (not that there’s anything wrong w that type of a meal). Keeping it simple in a chaotic world. Thanks for helping with that.
Thank you Marie, It is so much easier to cook with what you have and not try to fancy it up with things most people don't have or able to get. Plus, it's how I grew up eating. Have a great weekend.
They used to serve this all the time then some restaurants just stopped. I’m going to make it! Yum!
Hope you enjoy, Have a great weekend.
I cook for 2 now, going to try this and have leftovers 😋 another yummy recipe, thanks Gayle
Hope you enjoy
Wow, that looks good! Thanks for the recipe, Greg!
My pleasure!! Have a great weekend.
I like Monterey Chicken but haven't made it in a while. Now I want it TONIGHT! My mom always bought Open Pit barbecue sauce, too. It must have been the popular brand then. Your homemade sauce recipe sounds delicious. I am a Sweet Baby Ray's fan now.
Hope you enjoy, I grew up thinking Open Pit was the only bbq sauce. I too like Sweet Baby Rays when I don't make my own. Have a great weekend.
Yum, that looks delicious.
It is!
Bourbon on anything, yum, but I am from Kentucky! God Bless, stay safe.
My family is from Kentucky so thats where I get my love for it
Can't wait to try this one. Thank you
Let me know how you like it. Thank you for watching
Hi Greg! Wonderful idea to fry chicken in the bacon grease... YUM! Glad you included the cross contamination tip!
Tell Ma hello 🙂
I'll tell her. Have a great weekend.
@@gregscumberlachiakitchen imy hubby has been cooking by video due to my neck injury. I put on your channel in the kitchen and he watched your mom's porkchop casserole video and others... :)
That looks good! I will definitely try that. Thanks for sharing!
Hope you enjoy
This would also make a great sandwich on a really good toasted bun. thanks for sharing... ttyl
Oh yes! I had two of the left over pieces as sandwiches infact. Have a great weekend.
Beautiful!
Thank you! Cheers!
Looks fantastic 💕
Thank you! 🤗 Have a great weekend Phyllis.
Simple and looks tasty, thanks
Most welcome 😊
That does look so good!
It really does taste as good as it looks.
I made this last night.Fantastic recipe, and made even better with homemade barbecue sauce. Varying the sauces each time will be good too. Thanks!
Glad you liked it!
Looks good!
It is!
I am excited to cook this recipe! Looks yummy! I think I will top it with some pick de gallo and sliced avocado. Thanks Greg!
Sounds great!
That looks great. I’m not a fan of any bbq sauce but will be making this. 👍🏻🥰
Hope you enjoy
Haven’t had this in a long time! Thanks for the reminder! And I love your butter dish!!
You are so welcome!
I don’t think I’ve ever had this before. I’ll be making this soon although I’ll use dark meat.
I usually use thighs, infact thats what the recipe I did on my website calls for, but only had chicken breasts that day so I made do. Have a great weekend.
Thanks for the recipe Greg looks like a crowd pleaser I will share the barbecue sauce with my son sounds like right down his alley although he is this crazy about peaches as you are about mangoes I also see possibly some of his peach Bourbon instead of honey bourbon gone in this we'll see and I'll let you know. I don't enjoy Bourbon and foods as much as I thought I would I guess I'll just take mine in a glass without anything else. Bless you take care
I hope he likes the sauce, I put peach bourbon in mine occasionally too...Have a great weekend.
Where has this dish been all my life? I’ve never eaten it before. I have lots of chicken in the freezer, so I think I’ll make this Saturday evening. What are some side dishes you would have with this? Thanks Greg for sharing such yummy food with us! Have a great weekend!
I like a baked or roasted potato and a small salad with it. You can also make it into a sandwich and have some cowboy beans and chips?
I will do this on my griddle outside.
I do that quite often in the summer too...great smoky taste
With this dish one can make as few or as many that is needed. I think the hardest thing about this is not snacking on the bacon while cooking the chicken.
I have to put it together quick or I eat the bacon..LOL...Have a great weekend.
They do still make open pit barbecue sauce and I ordered a case last year. It is disgusting it is not what open pit used to be!! Everybody in the reviews said that as well and it went right down my trash chute nobody I knew wanted it which is only a caregiver and her kids so I told them put it down the rubbish I'm packing the move I'm not bringing that with me! Like you I make my own barbecue sauce now. This is very close to Alice springs Chicken. :-) my mother made this.
Bacon, cheese and chicken. Three foods I could eat everyday but unfortunately I can't. Looks too easy and delicious not to try it. TFS
You are so welcome. Have a great weekend.
Thanks. You too.
What kind of skillet are you using and where can I get one? Love your videos!
Its one of the Deen Brothers skillets. Here is link to Shop HQ where I got it www.shophq.com/b/kitchen--and--food/deen-brothers/
💖👼🏻🌺
Have a great weekend.