Fabulous! Made this last night. We did a small roast and lamb steaks (all prepped the same way) but pressure cooked them for 70 minutes. So tender and flavorful. I would have never thought to add lemon but it really does enhance the flavor!
Pete, I’m not sure where you came up with that recipe or found it but what a gentleman for sharing. I have lamb on sale this week at the supermarket and was going to slow cook a leg, usually delicious but it has to sit in the oven in my Staub dish for eight hours running on low and things like that at the moment cost more than a lot of people can afford, I’m lucky to be able to afford that this week, and I’m so pleased I can get the same results of an eight hour slow cook in 90mins flat over gas with my pressure cooker pot. Oh and I have to make special mention to the gravy, tasty, simple and not a drop left. Thank you again and you’ll be pleased I invited my family and we ate the whole dish with green beans and herb roasted potatoes. You have a new subscriber here!
turkey baster to remove the non fatty parts of the broth, genius! i usually put it in the fridge and lift the hockey puck of fat off the top but this is great if u need it de-fatted ASAP
It's so good! I think lamb is cheaper here in Australia than it is in the States, it's very popular and is eaten as part of the regular dinner here. I love the lamb here. :-)
Manually PRESSURE COOK on high for 90 minutes. PRESSURE COOK is the setting on the Instant Pot, and there isn't a specific temperature, like you need when roasting in the oven. If you want oven roasted lamb instructions, check out this recipe. 😊 petersfoodadventures.com/2019/04/05/roast-leg-of-lamb/
Fabulous! Made this last night. We did a small roast and lamb steaks (all prepped the same way) but pressure cooked them for 70 minutes. So tender and flavorful. I would have never thought to add lemon but it really does enhance the flavor!
I just did it for Christmas night! It's amazing recipe. Thank you
Wonderful! So glad you enjoyed it! Happy Christmas!!! 😊 🎄
Wonderful recipe
This is the best and easiest lamb leg recipe I have ever seen. Hi man, I definitely subscribe to your channel.
Thanks Joey! Hope you love it :-)
Pete, I’m not sure where you came up with that recipe or found it but what a gentleman for sharing. I have lamb on sale this week at the supermarket and was going to slow cook a leg, usually delicious but it has to sit in the oven in my Staub dish for eight hours running on low and things like that at the moment cost more than a lot of people can afford, I’m lucky to be able to afford that this week, and I’m so pleased I can get the same results of an eight hour slow cook in 90mins flat over gas with my pressure cooker pot. Oh and I have to make special mention to the gravy, tasty, simple and not a drop left. Thank you again and you’ll be pleased I invited my family and we ate the whole dish with green beans and herb roasted potatoes. You have a new subscriber here!
I'm so happy that you enjoyed it all, I also love the gravy! Sounds like a wonderful dinner!! Thanks so much for your comment :-)
Great recipe! We use it every holiday since we found you!
Awesome! Thank you!!
Tried this today - great success!!!
Great to hear! ❤️
this is so good！make them all the time ！thanks for sharing ！
turkey baster to remove the non fatty parts of the broth, genius! i usually put it in the fridge and lift the hockey puck of fat off the top but this is great if u need it de-fatted ASAP
Awesome recipe!, I'm doing it right now!!!, thanks buddy!.
Hope you enjoy! 😊
@@petersfoodadventures oh Lord, I did it yesterday and my family loves me!, thx!.
Looks absolutely delicious...thank you for sharing 👍
Thanks for visiting! 👍🏻
@@petersfoodadventures
You are welcome...my pleasure 👍
Can I use a slow cooker in stead and if so how long, high or low?
Yum looks great!
Thanks Ksenia! I love lamb that falls apart and is full of flavor!!!
Love the herbs you used and how you did the gravy😋first time I did lamb was stove top and didn’t turn out all that great but now I know why!
Thanks! Hope you enjoy the recipe! :-)
thank you!!
Funny to see you have Australian olive oil there...and I also have the same Costco pepper as you as well lol
Man this looks delicious! I will try and cook it and post it on my channel!
I'm terrified but I definitely want to try it
I tried it but I overcooked it on high within an hour. The meat was fine but the gravy was ruined. I'll try it on medium heat next time.
Loved the video! I really really want to make this! 💓
Thanks Val, please do! It's so tasty!
Interesting recipe I like Greek origano over rosemary instead of wine use whiskey.
Would it dry up if I let the steam out naturally?
no, I think it should be fine
Hi, compared to an oven roast , is the taste semilar ???
yes, but it is fall apart tender, a roast is more tough.
yum!
Legend has it, this dude still hasn't peeled the protective plastic off the Instant pot
haha, very true. you should see my couch 🤣 j/k
I don’t have fresh rosemary, will dried work?
yes! that's totally fine!
Do you think this would work with roast beef ?
definitely!
@@petersfoodadventures would the timing be the same as well 90min or longer due to less fat in Beef?
I have always made the beef at 90 minutes also. It pulls apart nicely for me :-)
how did you do the vegetables?
I drizzled them with Olive Oil and roasted them in the oven with seasonings. :-)
Maybe one day when we can afford more than a hamburger and chicken diet!
It's so good! I think lamb is cheaper here in Australia than it is in the States, it's very popular and is eaten as part of the regular dinner here. I love the lamb here. :-)
@@petersfoodadventures Lamb is expensive here in the States and hard to find. Its fun to watch your videos though, yum!
This doesn't over cook it? I hear a lean roast can still get over cooked and dry despite being fall apart in a pressure cooker.
I want to know about the veggies! That's what made me click 😭
They were just tossed in olive oil and roasted in the oven for 30 minutes.
Is it me or did he not say the temperature?
Manually PRESSURE COOK on high for 90 minutes. PRESSURE COOK is the setting on the Instant Pot, and there isn't a specific temperature, like you need when roasting in the oven. If you want oven roasted lamb instructions, check out this recipe. 😊 petersfoodadventures.com/2019/04/05/roast-leg-of-lamb/
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