Wow! This is banging. I made a few changes. Instead of tomato paste I used sauce and cut up russet potatoes. Flavor was incredible. Kudos to you. Excellent.
Turned out amazing, I too made some adjustments, I used Better than Boullion Chicken broth so didn't add quite as much salt. I also grow my own parsley, whose stems can get quite thick like celery on a mature plant, and used that instead of celery. Wow it upped the flavor (and nutrition) quotient. It did need the extra flour slurry to thicken at the end and I skimmed off some of the fat and oil before adding it in, since there was plenty of liquid after. I even used 4 cups of broth, just under the liter recommended on the recipe card, and it was plenty. My husband LOVED this. Best stew I have ever made. I loves playing with my IPot, Thanks!
Fantastic recipe! Made this today and all of the flavors were perfectly balanced, the meat was tender, veggies not over-cooked and just the right amount of liquid (I didn't even have to thicken it). Thanks for posting 😊
Thanks for this, i used as a guide, i added cumin to mine, instant coffee, sweet potatoes instead of normal. And in a pan instead of pressure cooker, stewing now for 2-3 hrs, roll on dinner time
That's cool! We too often make it in a Dutch Pot. Tastes so good, but I've never added instant coffee in stews. I am curious to know how does it taste?
Foodies Terminal its an amazing flavour combination. I use azera espresso fine powder coffee one teaspoon. I liked how you used turmeric that inspired me to use cumin. I usually cook beef stew this is the first time using lamb. It was absolutely lovely and hubby and mum loved too.
I’m preparing your recipe tonight. Never ate lamb before! This will be a new taste experience. I bought it by mistake thinking I had beef for stew. Also, will be using a regular pot. Your recipe is so straight forward and well presented that it topped all the others I watched.
@@deprimat666 Why do you find that so amusing? Where my African American ancestors come from in the Southern United States pork, beef and poultry are the prominent meats, not lamb, though it’s certainly available for those who want it.
You'll totally love it! I am a real mom and lead a real busy life and I can tell you that my life changed for good the day I brought home my first ever Instant Pot 5 years back
I made it tonight. It came out so delicious .One step I somehow missed and couldn’t find it in the recipe instructions, that I was supposed to take lamb pieces out after searing them and then add later. I just add the rest to the meat and continued with the recipe. Still came out beautiful and delicious. Thank you
I found this video really useful to get an idea of the method to make a stew in an instant pot. I made a version of this using dried herbs and I also added butternut squash. It was delicious.
Looks good. Probably the only things I'd do differently is maybe add a can of corn (drained) or some frozen mixed veggies and some sauteed mushrooms. Then when finished, I'd turn on the saute/searing mode and add some cornstarch water to give it a nice thickness. Simmer for about 5 minutes on low, serve and enjoy ! 😋
Try this, but instead of searing the meat boil it and use that as the stock. Then you cook it with the vegetables (just carrots and potatoes) and and season only with salt and black pepper. I swear to god, its some how better with less. Esspecially if you habe good meat
omg I'm doing this right now and it's 6:45 and it said meat/stew was going to be 1 hr and 30 min! YIKES....I should have started about 4 pm LOL so much for being "instant" pot hahaha
I know right....the recipes in instant pot are never "instant"....Haaaa haaaa haaaaa......when I first purchased my pot and started using it I was like whaaatttttt? this thing is taking forever to come to pressure...Lol! But, here I am after 5 years and I can't live without the IP....
@@FoodiesTerminal I've had mine for a couple of years now but only ever use it for Yogurt and eggs - I've got the Duo and figured it's about time I started using it for more. I got some Dorper Lamb from Imperfect Foods and figured I should do it justice (have never eaten lamb before) so now I am about ready to do QR and get to eatin'
Hey Zoe! You can replace the red wine with stock. However, the recipe won't have the same dark color and it'll lack the depth in flavor. It'll be more of a lighter stew. I used a 6 quart Instant Pot Duo. Hope you enjoy the recipe :) Have a great weekend. - Meghna.
In case it helps, I made a pot roast a few months ago with non-alcoholic red wine and it came out great! The wine wasn’t great on its own (it made a decent mock sangria) but it worked perfectly well in the recipe. You couldn’t taste it as wine in the finished product but it added depth and color.
@@zeezeebo Salt is said to toughen any meat if you add it before the meat is cooked completely. The difference between the chicken and other meat 🥩 is the taste and flavor you prefer.
Just a tip, I'd slow it down and explain in more detail how you are setting the IP to pressure cook as well as whether you're using instant or natural release. As a longtime IP user I can tell by watching the video but newer or inexperienced users might not know. The recipe looks delicious cant wait to try it as I'm a big fan of lamb.
@@missmissy2668 natural release always with meats as in most cases a quick release, unless your meat is fully submerged in liquid, will result in dried out meat and a more often than not ruined meal.
A very good point, I'll improve the video soon. It was one of my very first amateurish cooking videos so missed several things, incorporating them in my recent videos & I am gonna reshoot this one & upgrade it as you said with all the points. Thanks for stopping by & sharing your thoughts :)
Yes, you can sub it with stock (chicken or beef) but the flavor, taste and the look of the stew will not be the same. The stock in place of wine will alter the taste, if you are ok with that you can go ahead with the substitution. Hope you enjoy the recipe :) - Meghna.
Alot of people say a stay at home wife doesn't do anything. Well that's wrong. She cooks, and I can see cooking takes a very seasoned and precise skill set. It's harder than it looks. I tried cooking a hamburger and literally burned it lol
Is it just me or did this person use a God awful lot of salt other than that it looks like a really good recipe I love all the spices and herbs and I'm real big on vegetables
Use salt according to your own taste preference Jessica, it's as simple as that. Not every person prefers same amount of salt. Thank you for stopping by, hope you enjoy the stew.
Yes sure, I would use any heavy bottomed pot like a dutch oven, stock pot. You need to adjust the cook time and the liquid amount. Stove top cooking requires a bit more liquid due to the evaporation process :) LMK if you have any other questions regarding the recipe, happy cooking, hope you totally enjoy the recipe :) - Meghna xoxo
I know how to make a great stew but just enjoy watching cookery videos. I make my stews exactly as you do, I think most people do. I've had stew given to me and the person that cooked it didn't sear the meat or fry off the onions and garlic. It was still good but I prefer my stews to be incredible. I can tell your effort was as good as it can be. Nice relaxing music too. I shall subscribe. 😁
Hey, thanks much for stopping by and sharing your thoughts :) As you love watching cookery videos similarly I love going through the comments of my readers :) The sound of Incredible Stews itself makes me drool...Lol! I always love to sear the meat until it browns up, someone had commented that I completely ruined the dish by burning the meat and then salvaged the dish somehow.... ROFL! I am sure that person has never seared anything in their life :P
Can this work with mutton? I understand that lamb and mutton cook differently. Would there be anything I'd need todo different if I make this work mutton.?
Hey Jacob I am afraid that the flavor profile will be very different with mutton (goat meat). Honestly, I've never tried it with mutton (goat meat). So I really cannot help you if the taste of the stew will be good.
Any fluid that makes sense. Water, white wine, stock. I don't like red wine in cooked dishes. I do enjoy drinking red wine though. Warm red wine turns my stomach so I use the 3 I suggested. Sherry could be good too. Just a small dash.
True! I agree 100 % but sometimes the recipe doesn't look the same when an ingredient is replaced and then my readers become upset sometimes as they want the exact same color they see in the photos and recipe video and get confused why the color of the food that they made is so different. So, I generally do not advise to replace the red wine in recipes where the color of the final dish might be impacted. Otherwise, it's fine :) I always appreciate when my readers make the recipe their very own my or even adds a delicious twist to it. Thank you Ginny for stopping by on my channel I appreciate it. Apologies I somehow missed your comment.
Please find the detailed recipe here, thank you and yes, I never end up with mushy veggies, they turn out fork tender. foodiesterminal.com/2019/02/lamb-stew-recipe-instant-pot
Click the link mentioned in the description box to find the detailed measurements, this video is just to show the process. Hope you enjoy the recipe, thank you :)
U don't need chicken broth actually all the ingredients mixed well n boiled it's good enough to add in the lamb later n it taste delicious go with toast bread..
Hello Steve, Thanks much for stopping by. You can find the detailed recipe with exact measurements on my Food Blog. Here's the link for the same: foodiesterminal.com/2019/02/lamb-stew-recipe-instant-pot/#wprm-recipe-container-4153
Hey Riaj, you can use any high quality grape juice as a substitute. Here's a link for other non-alcohol substitutes that I use - myhalalkitchen.com/wp-content/uploads/Alcohol-Substitute-in-CookingTable-600.jpg
Thank you so much Nicole for your feedback :) You can certainly replace the red wine with either beef stock (for a complex flavor) or chicken stock or veggie stock or even water (mild and light stew). The color of the stew will not be on the darker side but it'll still be yum. You can skip the celery for sure :) Hope you enjoy the recipe Noel. Happy cooking :)
I tried to make it in an Ikea VARDAGEN VARDAGEN Pot with lid, enamelled steel, and replaced the red wine with Pomegranate Juice and a little white vinegar as an alternative suggested by www.healthline.com/nutrition/wine-substitutes#TOC_TITLE_HDR_2. It tasted a bit bland and weird but I ate it with rice anyway. Lol. Simmered it for about 45 minutes. Until the potatoes were kind of soft.
Lol! You could have used beef stock, chicken stock or veggies stock...the lamb pieces did not like the pomegranate juice I guess and tasted weird.....haaa haaa anyways jokes apart hope you make it again and not with pom juice :P
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Wow! This is banging. I made a few changes. Instead of tomato paste I used sauce and cut up russet potatoes. Flavor was incredible. Kudos to you. Excellent.
Thank you for the recipe. I've just finished mine because of thel loadsheading this side. Have a blessed Sunday ❤
Tried for dinner, my husband daughter loved it. Thank you!
I LOVE Lamb and Goat!! I cant wait to make this!
Turned out amazing, I too made some adjustments, I used Better than Boullion Chicken broth so didn't add quite as much salt. I also grow my own parsley, whose stems can get quite thick like celery on a mature plant, and used that instead of celery. Wow it upped the flavor (and nutrition) quotient. It did need the extra flour slurry to thicken at the end and I skimmed off some of the fat and oil before adding it in, since there was plenty of liquid after. I even used 4 cups of broth, just under the liter recommended on the recipe card, and it was plenty. My husband LOVED this. Best stew I have ever made. I loves playing with my IPot, Thanks!
That's awesome @trust&Obey , I am so glad that you loved the recipe....fresh garden-fresh parsley sounds so refreshing :)
I made this today & it was soooo good
Change the playback speed to 1.25x and solves the “lullaby” issue. Amazing recipe 💖
Fantastic recipe! Made this today and all of the flavors were perfectly balanced, the meat was tender, veggies not over-cooked and just the right amount of liquid (I didn't even have to thicken it). Thanks for posting 😊
Thanks much for your wonderful feedback, so glad to know that you loved the recipe :) Keep coming back for more & take care. - Meghna.
th-cam.com/video/x3zyGq296Pc/w-d-xo.html
I will definitely make it. Thank you for this recipe.
Looks so good ...I did the sane I only add extra Greek herbs...thank you
Thanks for this, i used as a guide, i added cumin to mine, instant coffee, sweet potatoes instead of normal. And in a pan instead of pressure cooker, stewing now for 2-3 hrs, roll on dinner time
That's cool! We too often make it in a Dutch Pot. Tastes so good, but I've never added instant coffee in stews. I am curious to know how does it taste?
Foodies Terminal its an amazing flavour combination. I use azera espresso fine powder coffee one teaspoon. I liked how you used turmeric that inspired me to use cumin. I usually cook beef stew this is the first time using lamb. It was absolutely lovely and hubby and mum loved too.
I’m preparing your recipe tonight. Never ate lamb before! This will be a new taste experience. I bought it by mistake thinking I had beef for stew. Also, will be using a regular pot. Your recipe is so straight forward and well presented that it topped all the others I watched.
Hey! how did it go?
@@indirasunny Your recipe turned out great, thanks for asking! However, I discovered I'm not crazy about the taste of lamb.
Never tried lamb hahaha what
@@deprimat666 Why do you find that so amusing? Where my African American ancestors come from in the Southern United States pork, beef and poultry are the prominent meats, not lamb, though it’s certainly available for those who want it.
Very nice 👍👍👍👍👍👍
Yummy! How long did it take to cook this in the pressure cooker?
I really need to get an instant pot! Great recipe. So simple, and a good idea to add turmeric!
You'll totally love it! I am a real mom and lead a real busy life and I can tell you that my life changed for good the day I brought home my first ever Instant Pot 5 years back
th-cam.com/video/x3zyGq296Pc/w-d-xo.html
I made it tonight. It came out so delicious .One step I somehow missed and couldn’t find it in the recipe instructions, that I was supposed to take lamb pieces out after searing them and then add later. I just add the rest to the meat and continued with the recipe. Still came out beautiful and delicious. Thank you
Wats with the lullaby music, i crashed out @45 second mark....
Lol! So make the stew whenever you wake up....haaa haaaaa On a lighter note hope you enjoy the recipe :)
@SirSponge941 it's the same song from the save the dogs commercial when they zoom in on "Lucky" the Scottish terrier
Lamb stew is delicious.
Happy Good Friday 🌈🙌🏻🕊♥️
love this recipe
So glad that you loved the recipe :)
your recipe looks delicious and so simple , but please tell me , wat can I substitute red wine with , as we do not consume any alcohol thanks
Thank you for your video and congratulations!
Thanks much for stopping by :)
Very good energy saving method.
Looks yummy. I liked it . I am going to try this recipe 😋😋
Thanks, hope you like it :)
Foodies Terminal . .. pls subscribe my channel too...
I'm gonna do that this week
I found this video really useful to get an idea of the method to make a stew in an instant pot. I made a version of this using dried herbs and I also added butternut squash. It was delicious.
Hello Mi Fi, This is so awesome, butternut squash sounds delicious, thanks much for giving the recipe a try and liking it so much :)
Ok, I going to made this tonight fingers crossed
It's super easy, don't worry :) all the best...
it is very easy and tasty loved it!
Thank you so much :)
Delicious. Thank you
As a Hispanic I suggest you try adding some adobo seasoning. But It looks delicious nonetheless.
Thanks :)
Looks fantastic! Thanks for sharing, im making this tomorrow lol
Hope you enjoy the Stew recipe :) Would love your feedback whenever you happen to make it, thank you ver much :) - Meghna.
th-cam.com/video/x3zyGq296Pc/w-d-xo.html
Looks good. Probably the only things I'd do differently is maybe add a can of corn (drained) or some frozen mixed veggies and some sauteed mushrooms. Then when finished, I'd turn on the saute/searing mode and add some cornstarch water to give it a nice thickness. Simmer for about 5 minutes on low, serve and enjoy ! 😋
i m going to make it now...thank you for the recipe.... new friend from spain ..stay connected..
That's awesome Yuli :) Share you feedback once you make it, and thank you for stopping by, keep coming back for more awesome recipes. - Meghna.
I didn't have celery - added leeks instead. Also didnt have turnips but my stew came out delicious anyway!
Try this, but instead of searing the meat boil it and use that as the stock. Then you cook it with the vegetables (just carrots and potatoes) and and season only with salt and black pepper. I swear to god, its some how better with less. Esspecially if you habe good meat
Great suggestion :) Thank you so much for stopping by, appreciate it.
Need to stay away from salty condiments so what can I replace that still compliments this?
omg I'm doing this right now and it's 6:45 and it said meat/stew was going to be 1 hr and 30 min! YIKES....I should have started about 4 pm LOL so much for being "instant" pot hahaha
I know right....the recipes in instant pot are never "instant"....Haaaa haaaa haaaaa......when I first purchased my pot and started using it I was like whaaatttttt? this thing is taking forever to come to pressure...Lol! But, here I am after 5 years and I can't live without the IP....
@@FoodiesTerminal I've had mine for a couple of years now but only ever use it for Yogurt and eggs - I've got the Duo and figured it's about time I started using it for more. I got some Dorper Lamb from Imperfect Foods and figured I should do it justice (have never eaten lamb before) so now I am about ready to do QR and get to eatin'
I just cooked based on your recipe . oMG... It taste so amazing
I would add a splash of curry powder and brownie sauce
Very nice
Great recipe, will definitely try this. I need to cut out the red wine, can I just add more stock or water? What size instant pot did you use? Thanks!
Hey Zoe! You can replace the red wine with stock. However, the recipe won't have the same dark color and it'll lack the depth in flavor. It'll be more of a lighter stew. I used a 6 quart Instant Pot Duo. Hope you enjoy the recipe :) Have a great weekend. - Meghna.
In case it helps, I made a pot roast a few months ago with non-alcoholic red wine and it came out great! The wine wasn’t great on its own (it made a decent mock sangria) but it worked perfectly well in the recipe. You couldn’t taste it as wine in the finished product but it added depth and color.
Lovely Receipe thanks for sharing ...
Thank you :)
Very nice food
Thanks so much :)
Like the music 🎹🎶🎹🎶
Looks delectable! I would just add salt in the end, so it would not toughen the meat while cooking, and add meat broth instead of chicken.
Thank you...that would be awesome :)
Does salt toughens meat when cooking? What’s the difference between meat and chicken? I thought they’re both meat.
@@zeezeebo Salt is said to toughen any meat if you add it before the meat is cooked completely. The difference between the chicken and other meat 🥩 is the taste and flavor you prefer.
Just a tip, I'd slow it down and explain in more detail how you are setting the IP to pressure cook as well as whether you're using instant or natural release. As a longtime IP user I can tell by watching the video but newer or inexperienced users might not know.
The recipe looks delicious cant wait to try it as I'm a big fan of lamb.
Is it instant or natural release please
@@missmissy2668 natural release always with meats as in most cases a quick release, unless your meat is fully submerged in liquid, will result in dried out meat and a more often than not ruined meal.
A very good point, I'll improve the video soon. It was one of my very first amateurish cooking videos so missed several things, incorporating them in my recent videos & I am gonna reshoot this one & upgrade it as you said with all the points. Thanks for stopping by & sharing your thoughts :)
I am so sorry to reply you so late, you perhaps cooked the stew so many times ...Lol! It's a QUICK RELEASE.
What is IP
Wow, that looks great👌, plus I love the fact you included the turnip, I'm gonna try this with lamb peices 😋
Thanks Sparky :) I am glad that you loved the recipe.
8i8
Iii
Music makes you want to cook or walk through rainbows.
Can I substitute the red wine with anything else?? Thank u x
Yes, you can sub it with stock (chicken or beef) but the flavor, taste and the look of the stew will not be the same. The stock in place of wine will alter the taste, if you are ok with that you can go ahead with the substitution. Hope you enjoy the recipe :) - Meghna.
@Illuminator 🖕🏻
@Illuminator fucked up dickhead!
Alot of people say a stay at home wife doesn't do anything. Well that's wrong. She cooks, and I can see cooking takes a very seasoned and precise skill set. It's harder than it looks. I tried cooking a hamburger and literally burned it lol
Went to ASDA made a lamb stew frm stratch 😊
Is it just me or did this person use a God awful lot of salt other than that it looks like a really good recipe I love all the spices and herbs and I'm real big on vegetables
Use salt according to your own taste preference Jessica, it's as simple as that. Not every person prefers same amount of salt. Thank you for stopping by, hope you enjoy the stew.
Yeah, it's like four times what I would use. I have never seen anyone add that much before.
Great video, looks so yummy!
Thanks so much :)
Can this be done in a regular pot instead of ip?
Yes sure, I would use any heavy bottomed pot like a dutch oven, stock pot. You need to adjust the cook time and the liquid amount. Stove top cooking requires a bit more liquid due to the evaporation process :) LMK if you have any other questions regarding the recipe, happy cooking, hope you totally enjoy the recipe :) - Meghna xoxo
Will make it today, thank you much.
Lovely recipe, will have to try it out.
Thanks much, do try it, it's delicious :)
I know how to make a great stew but just enjoy watching cookery videos. I make my stews exactly as you do, I think most people do. I've had stew given to me and the person that cooked it didn't sear the meat or fry off the onions and garlic. It was still good but I prefer my stews to be incredible. I can tell your effort was as good as it can be. Nice relaxing music too. I shall subscribe. 😁
Hey, thanks much for stopping by and sharing your thoughts :) As you love watching cookery videos similarly I love going through the comments of my readers :) The sound of Incredible Stews itself makes me drool...Lol! I always love to sear the meat until it browns up, someone had commented that I completely ruined the dish by burning the meat and then salvaged the dish somehow.... ROFL! I am sure that person has never seared anything in their life :P
This is Ymmmiesst on point
Thank you so much , appreciate your lovely feedback :)
How much tomato do you add, it didn’t say in the recipe?
Daym id have to cook 5 times that amount lol
Can this work with mutton? I understand that lamb and mutton cook differently. Would there be anything I'd need todo different if I make this work mutton.?
Hey Jacob I am afraid that the flavor profile will be very different with mutton (goat meat). Honestly, I've never tried it with mutton (goat meat). So I really cannot help you if the taste of the stew will be good.
Thank you very much. If i try anything I'll write about how it taste and if it works.
Goat and mutton are usually tougher , lamb is a bit more tender.
Do you have too use the wine?? Can it be something else?
The wine adds a lot of heftiness to the dish. I would totally recommend it.
@@FoodiesTerminal Irish use dark beer
@@hendrikbarboritsch7003 This is not an Irish stew...Lol! Whenever I make Irish stew I use Guiness Beer, hands down the best flavor.
@@FoodiesTerminal Sorry my bad
Where's the lamb sauce?
What can you use instead of red wine to deglaze ?
I always use red wine but you may try using chicken stock or beef stock and omit the wine. It will taste different & look different too.
Any fluid that makes sense. Water, white wine, stock. I don't like red wine in cooked dishes. I do enjoy drinking red wine though. Warm red wine turns my stomach so I use the 3 I suggested. Sherry could be good too. Just a small dash.
@@FoodiesTerminal not everyone can have wine, even in cooking. I've been making mine with stock for years and it's just as good
U can deglaze with tomato paste, it is going in anyway, plus little bit tomato juice since the paste doesnt have that much luquid
True! I agree 100 % but sometimes the recipe doesn't look the same when an ingredient is replaced and then my readers become upset sometimes as they want the exact same color they see in the photos and recipe video and get confused why the color of the food that they made is so different. So, I generally do not advise to replace the red wine in recipes where the color of the final dish might be impacted. Otherwise, it's fine :) I always appreciate when my readers make the recipe their very own my or even adds a delicious twist to it. Thank you Ginny for stopping by on my channel I appreciate it. Apologies I somehow missed your comment.
Is Flour necessary?
What can we substitute for the red wine?
You can sub it with beef broth. In that case, the color of the dish will not be the same.
@@FoodiesTerminal thank you so much!
@@chivaramoodley5735 Hey Happy to help , let me know how it turned out :)
@@FoodiesTerminal will do :) thanks for replying! Take care during this period xx
@@chivaramoodley5735 Thank you, you too take care, it will be over soon :)
how long did it take for the meat /stew function ?
Apologies for the super late reply! You can find the full recipe here: foodiesterminal.com/2019/02/lamb-stew-recipe-instant-pot
Yea duh! Never said how long to cook it!
It says 35 minutes
Dont use metal utensils in the instant pot👍🏻
What can you use instead of wine
You add the Beef stock, chicken stock....some people even make it with plain water but the red wine adds some magic for sure :)
@@FoodiesTerminal oh thank you
35 minutes under pressure...don't the veggies get mushy?
Please find the detailed recipe here, thank you and yes, I never end up with mushy veggies, they turn out fork tender. foodiesterminal.com/2019/02/lamb-stew-recipe-instant-pot
Are you using a tablespoon or teaspoon? I can't tell
Click the link mentioned in the description box to find the detailed measurements, this video is just to show the process. Hope you enjoy the recipe, thank you :)
Got my instant pot yesterday and this was the first thing I cooked in it. It wasn't just delicious. It was FUCKING delicious! thank you!
Can we keep a lid on the language please.
@@andrewlevett4274 can we not be a lame ass bitch please. Welcome to the internet
Authentic lamb stew with tumeric?
U don't need chicken broth actually all the ingredients mixed well n boiled it's good enough to add in the lamb later n it taste delicious go with toast bread..
Thanks Marie for stopping by, yes, we do cook it your way too. It tastes awesome with toast bread as you said :)
Nice but not much detail on measurements!
Hello Steve, Thanks much for stopping by. You can find the detailed recipe with exact measurements on my Food Blog. Here's the link for the same: foodiesterminal.com/2019/02/lamb-stew-recipe-instant-pot/#wprm-recipe-container-4153
If I skip wine ,give some substitute bcz wine is not halal for us
Hey Riaj, you can use any high quality grape juice as a substitute. Here's a link for other non-alcohol substitutes that I use - myhalalkitchen.com/wp-content/uploads/Alcohol-Substitute-in-CookingTable-600.jpg
@@WhozYourBuddy thank you very much brother
What lamb cut is it?...neck?
Good dish, but every kitchen does'nt have red wine so is there a an alternative. Even celery is some times hard to get.
Thank you so much Nicole for your feedback :) You can certainly replace the red wine with either beef stock (for a complex flavor) or chicken stock or veggie stock or even water (mild and light stew). The color of the stew will not be on the darker side but it'll still be yum. You can skip the celery for sure :) Hope you enjoy the recipe Noel. Happy cooking :)
The music made me meloncholy
Lol! I know, I made it a point to always upload peppy tunes now onwards :) Thank you for stopping by.
Love it but you forgot to plate it. Bummer .
Nice video, but that background music is depressing
Hey Sam thanks for sharing your thoughts. From next time onwards I will target peppy tunes.
i will cook the meat first then add the veggie in the end for 3 minutes.
Recipe/Method/Music/lack of shite talk = excellent.
I tried to make it in an Ikea VARDAGEN
VARDAGEN
Pot with lid, enamelled steel, and replaced the red wine with Pomegranate Juice and a little white vinegar as an alternative suggested by www.healthline.com/nutrition/wine-substitutes#TOC_TITLE_HDR_2. It tasted a bit bland and weird but I ate it with rice anyway. Lol.
Simmered it for about 45 minutes. Until the potatoes were kind of soft.
Lol! You could have used beef stock, chicken stock or veggies stock...the lamb pieces did not like the pomegranate juice I guess and tasted weird.....haaa haaa anyways jokes apart hope you make it again and not with pom juice :P
nice recipe but i just think that the whole video can be compressed into 1 min
Thank you :)
Ok
Why can't open the site?
The site is up , try it now.
It was going so well and then i see red wine :(
Why chicken broth?🤔
I feel it elevates the taste, but you may swap it with water if you want to.
how many hours on slow cooker do you need to cook it>
Hello Mike, We love cooking it in the slow cooker on HIGH for 6 hours & on LOW for 8 hours. Hope you love it :)
@@FoodiesTerminal thank you!, Just bought the ingredients today but I forgot my ID. Unfortunately, they didn't let me get the red wine haha
@@mikemolina7163 Lol! that happens to me so many times..haa haaa.... get it tomorrow, don't miss out the wine :)
@@FoodiesTerminal for sure! thanks again :)
Sorry what is that appliance you are searing it in?
It's a 6 quart Instant Pot (an electric pressure cooker). Thanks much for stopping by on the Video.
@@FoodiesTerminal thank you!
Can you reply to me with the ingredients
@AMSR Bear Find the Ingredients list here: foodiesterminal.com/2019/02/lamb-stew-recipe-instant-pot
Olive oil? Pfffft..........
Hmmm....yes so what?
@@FoodiesTerminal I think olive oil is too expensive for @Keith Chamberlain.
@@chechanrevolution992 Lol!
Use wood spoon to cook not metal it’s unhealthy but nice cook
The instant pot steel insert itself is metal so what about that? ..... LOL! I used food grade stainless steel spatula to cook the food. Thank you!
No.
Chinecookin
What is with the lousy music??
I cringe when I see metal utensils being used in an instant pot. They are not good for the coating. Use wooden utensils.
Didn't know Irish use olive oil LOL
It bothers me... but you can touch meat with your hands you know? Its not going to bite.
Lol! You cracked me....baaahaaaaaa. I know it won't bite me but touching raw meat bothers a few audiences.
Hahah i figured it was for show but I was cringing inside anyways XD like why a spoon. A little spoon! No hate at all. Just thought it a little funny.
@@alexandrahuang7731 Whenever I watch it myself it always seems as funny as you thought LOL! I was too lazy to put on work gloves ;-)
Yes, me too. when I see her wears the rings, big rings, I know this is not a real chef. Also why I should’ve spent so much time to watch her details.
Lol! You are super right...haaa haaa
stupid music choice
Easy? You added everything you had into this thing...
This thing is known as Lamb Stew and yes this is exactly how I make it :) Thanks for stopping by on my Channel and sharing your thoughts.