How To Cook The Perfect Leg of Lamb | Chef Jean-Pierre
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- เผยแพร่เมื่อ 21 ธ.ค. 2022
- Hello There Friends, a Leg of Lamb is an easy to prepare and a delicious meal to feed your entire family! Perfect to celebrate the Holidays! Cut it thin for sandwiches or in slices to eat. Either way this recipe is sure to make you love lamb! I hope you love this recipe just as much as we do. Come and make this Perfect Leg of Lamb! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
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❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Cooking Twine: chefjp-com.3dcartstores.com/C...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Looked up this recipe for leg of lamb for Easter dinner. Did my version, covered the lamb with garlic infused olive oil and laid it on a bed of herbs then laid more on top of it. Cooked at 375 F. Made luscious lamb gravy with the drippings while the roast rested. Really, really, really turned out well!! Thanks for the coaching!!
Chef….I have never had a show in my life that is as addictive as yours is.God bless you. you are a national treasure!
I binge watch his shows! I save them all!
אין כמו אימא בעולם!!!!!!!!!!
Chef JP, putting smiles on everybody’s faces since day 1.🤲
Chef Jean-Pierre deserves 20 million more subscribers.
Chef JP is not a traditional chef that you watch on TV or TH-cam. Chef JP is just literally teaching you how to cook and don't care what the food should taste like.
The important is you are satisfied to the taste of your food. Delicious is a very broad word. You don't need to replicate recipes. Have your own version that will satisfiy your taste buds.
Hi Chef... you are a great teacher and super fun to cook with , hope you and your family have a great holiday!
Jesus is the reason . I do not attend Mass but I try to honor the Ten Commandments. Merry Christmas.
@@mikewallace8087 Actually, Winter Solstice is the reason. It was an ancient Celtic holiday long before Christianity was invented that worshiped the sun's eventual return in the Spring during the shortest light day of the year, December 25th. Pagans wouldn't stop doing the holiday, so Christians renamed it Christmas once they took over. That being said, love, happiness, and gratitude are all excellent values to adhere to in any case.
@@FifthKnowledge Enjoy the "quarter & eighth" points of the year. (bread & circus for the People)
@@robertakerman3570 Lol, thanks I will. I'll enjoy hanging balls on evergreen trees to symbolize the life energy of the sun returning in the Spring. 🌞
@@FifthKnowledge Fifth, Hi. We need to appreciate the finer things. Especially it it's a tradition that brings great memories
To celebrate one million subscribers, I would love to see a stream with you and Jack, perhaps sipping some wine and taking questions/telling stories/just chatting. Remember, we can find recipes anywhere, but we watch your videos for YOU (and Jack's editing).
Merry Christmas to you and yours, Chef Onyo! Thank you for all the knowledge and entertainment you give us!
He's a professional chef, not a live streamer.
@@n00bspanker What is wrong with you?
Yeah, the editing helps emphasis JP's humor style. It is very good.
❤❤❤❤❤
Jean-Peirre that’s Lamb perfection ! From Southern California with love ♥️
Thanks Chef! Some of my fondest and earliest culinary memories are of my grandma's leg of lamb. My family's not big fans of lamb (don't ask me) but it's on sale this week so I will follow your lead and make one for me! Thanks again Chef. You're the best.
Really bad day watch Chef JP. brings smiles right back to me!
Don't just smile a little smile, do what the chef suggests: "Rub a little rub." That's (one reason) why we love this guy !!!
I learn new things in each of your videos. Like, I’m supposed to store nuts in the freezer - I never knew that 😂
The most entertaining chef ever! His personality is what keeps me coming back, even more than the recipes themselves, which are amazing ❤❤😘
Invisible helpers too.
It’s just cooking. We aren’t putting a man on the moon! 😂
amahzing
Yeah, I do not do all of them but I watch every one.
So glad I found this yesterday. Ive had my Leg of Lamb locked down for a while now but the way you tied it... awesome! I will do this everytime now! Thank you JP!
I have made so many of your recipes over the past year, with great success. Thank you for all you do here, and I hope you and your family enjoy HAPPY HOLIDAYS!
dear Chef, want to wish you, your family and your staff a wonderful merry Christmas. I have learned so much from you and never tire of re-watching your episodes. God bless.
You made the video!!!!! Thank you!!! I’m excited to watch this one and have been requesting it. Very cool, thanks.
I find myself randomly agreeing with chef JP out loud, almost yelling. My wife just shakes her head now. Beautiful leg of lamb chef, thanks for sharing. It should always be your way!
Yeah, a chef is almost a personality type. Not everyone gets it. There are those that like food and those that make it and those that only cook, like BBQ only cooks.
You have taught me so much! Thanks for all you do!!!
I never have made a leg of lamb ever and I always want to try and cook one for the family.
You make it look simple.
CHEF...that looks so delicious to me!
I am not fond of rare meat and I love how you always say "cook it how you like it!"💜💜💜👍😁
Medium to medium well is how my family likes it.
Watching from Menomonee Falls Wisconsin USA 🇺🇸
No!!! Keep a bit of pink at least!!! If others want shoes, give them a baking sheet and point em to the oven 😆😆😆😆
@@lisabishop133my family have always excepted that lamb does not taste good. Lamb is something that I have only ate a few times in my life. I always say who would want to eat grey meat. But the legs were on sale and I decided to cook it myself. I followed instructions off a TH-cam video for the reverse sear and I cooked it for 6 hours. It came out very pink and juicy. I found it hard to make a plate. I just wanted to keep slicing and eating lol.
Turns out lamb is delicious but my family cooked it too long. No more grey meat ever again. 🙂
@@utooslow lol, you made me drool just reading your comment! I love lamb!
@@lisabishop133 Haha I’m glad you approve! I don’t have any experience but I assume that the price goes down in the fall. I’m pretty cheap but I’ll buy 6 or more the next time the price is reasonable
Chef, it's always a pleasure learning from you. Watching as you adjust either ingredients or appliances, you've taught me that adapting is part of cooking. Thank you chef you are a gentleman.
Every day it is different
That looks sooo delicious, maestro! And yes, Whole Foods is great for their meat. I like their fish, too. Also, getting very close to 1 million subscribers!!! That will be a great celebration for you!
10:02 is great life advice as well. I love the golden grains of philosophical wisdom he casually strews around. Love you, chef!
Chef can you please do a special episode where your crew cook and you commentate!!!??? Absolutely love watching you, but would love to see your crew cook something sometime!
Brilliant!!!! Simple and great instructions! Thank you Chef Jean Pierre!❤️ Merry Christmas 🎄
Like you I only saw this recently. I still have some left.
Howdy, Chef! I went looking for an eggnog recipe and I found you. The sheer joy and wonderment you have with cooking is phenomenal and made me subscribe. You are amazing and the best.
Thank you 🙏
I found him looking how to make chicken cordon bleu. Because Sam the cooking guy won't do it.
... I stumbled upon this great Chef when I was looking for a Thanksgiving Turkey recipe. And I got hooked😂 Welcome to the Onyoholics 😂😂😂
YOUR intro music is the best of any channel I’m subbed to!
I have been roasting lamb for many years. Love the twist you put with the herb coating. Going to try it this year for Easter. I am partial to oregano on my lamb, so am going to try it with that. Thanks chef.
Finally thank you been waiting for leg of lamb for a while.
Love you chef!
congrats u are over a million Chef! to a million more! You are the best chef on the net hands down. Those tik tac toes have nothing on you :) 🍾🎉🎉🎉🎉🎉
Thank you Chef and I hope you all have a very happy Christmas.
Happy Holidays Chef JP 🧑🎄❤️
Hello Chef, I have never made it but you have convinced me to try it ! Thanks for all your guidance.
Thank you Sir. You don’t know how much joy you bring to so many families. Merry Christmas and thank you for your kindness
My mouth is watering watching that. I love lamb. Beautiful
Great job JP showing how simple it is to roast a leg of lamb. We always said “cooking is so easy”. You are blessed as the one to show the subscribers how easy it really is!! Be well over the holiday my friend!
Oh, my... Chef, thank you so much for this. I've always complicated things when I roast a leg of lamb. Thank you for simplifying it for me - I can't wait to try this method! And thank you for your constant reminders that cooking can and should be a joyful experience... ❤❤
Thank you again my friend. After seeing you on pbs, both our heads have frost on them. Glad we're still ticking.😘👍👍
😂😂😂👍
Can you imagine having a pilgrimage trip once a year to honour Chef Jean-Pierre where everybody brings dishes made from his recipes and have a great feast 😎😍🤩? Anybody in?😅
Sounds great!😊
I'm down for that!
Chef JP, many, many thanks for all your uploads!
Gotta admit that even as someone who had trainig as a profossional cook for two and a half years back in the early '80's,
i've still learned alot by just keep on watching!
Anywas, just droped in to wish you a Merry Christmas or Joyeux noël or Buon Natale or Frohe Weihnachten!
Make your pick what suits yourself best ;).
Take care
Hawk
Once again, you're making me hungry!! LOL
Merry X'mas, tto you Chef and team!
Almost a million chef 👨🍳
Go Chef JP!
So close we can smell it and it smells wonderful! Thanks to you and all all of our loyal subscribers since day one!
❤️❤️❤️
I have been following him for not a whole year and he was under 400,000. I'm glad he is growing so fast. He is the only chef I need and want on TH-cam :)
@@FromG2eminor So if you want to try and make something that he hasn't made a video for, then you don't search for another video from someone else?
Oh my gosh 😂 at 6:39 Chef made me laugh so hard
"I must've had too much Wheaties today"
😂😂😂
🙏❤️
We love your Show. You saving lives man..
Chef Jean-Pierre, you are an absolute answer to many of my culinary prayers!!!
I have always wanted to learn how to properly cook a leg of Lamb!!!
Hi we've just roasted a leg of lamb for Easter Sunday lunch using your method. A resounding success. Thanks Chef
👏👏👏👍🙏
Merry Christmas Chef. This looks fabulous. Lamb is my favourite, so I'll be sure to give this recipe a try. Great tips as always.
Thanks for the recipe chef Can’t wait to try the rub. Love your gentle encouragement for us amateurs. Happy holidays
Hey sir, I just wanns say thank you for the video and making my day a little less unpleasant, after having to get my finger glued at the ER after cutting myself accidentally. Again thank you for brightening my day sir!
For the upcoming million subscriber special do we get to meet Jack? 😁
You never know 😁 Be sure to stay tuned for future live events!
Merry Christmas Chef!
An first rate Chef!
Chef Jean Pierre, you are marvelous.
You make cooking a joy. I've been watching your videos for just a short time. I have been cooking for many years but, you inspire me to stretch my cooking skills beyond my normal. Your leg of lamb recipe look wonderful and I plan to make it in the very near future.
Thank you for making every cooking instruction fun!
I love your videos. Especially since you share all your knowledge without being condescending or imposing any opinions. This lamb looks absolutely delicious. Happy holidays chef!
Thanks Chef, been waiting for this one! Delicious! Happy Holidays to you, your great team, and suppliers. Merci!
Chef! I just got a leg of lamb and today is my birthday.
Your timing is incredible! I'm writing this down! Merci! Joyeux Noelle!
Thank you for all you do here.
Hey Chef! Merry Christmas from Down Under to you and yours. Lamb is very popular in Australia. We usually do the incisions into the leg meat and insert garlic, rosemary and anchovy. The marinade that you have added, we usually do to a rack of lamb with an addition of bread crumb (sourdough is my favorite). I have also done lamb in a Greek style using acidic white wine like Retsina, Preserved Lemon and then wrap the lot in baking paper to infuse the flavors, then brown the meat in the last half hour. Congratulations for resting your lamb to get a consistent color across your slices. This is more important than whether you like it rare or well done. I am happy that I live where I do because living in California meant that I was paying top dollar for my lamb. Stay safe Chef and I look forward to your 2023 recipes. Cheers!
Is that a Kazzie recipe?
As always an amazing show, l Love and respect his formidable skills in the kitchen, and l wish you a Merry Christmas, thank Chef Jean Pierre.
Just made this. Added a bit of walnut too. Jean-Pierre, we do love you so much! And our neighbor, who has no penny to spend got a dish too. And now he loves you also. Every time I cook with you, we get an incredible dish. I hope, you never stop making video's. 😙
Hi Chef. Thank you for giving me the confidence to become a better cook. My favorite line of yours was "If you don't want to put it in, then you don't have too. Just don't invite me over" LOL I want to wish you and Jack and your family's a Blessed Christmas!!
Hello Chef and merry christmas! Looks amazing as always
I made this recipe today,exactly as you did, it’s a absolutely amazing, the flavors of the pesto match the flavors of the lamb perfectly, I made steak fry’s cooked in duck fat to go with this, unbelievable explosion of flavors, I took it out at 132* degrees and let it rest for 45 minutes, really perfect. Thanks again chef for another fantastic recipe, you’re ways are so good, I really enjoy making your recipes. Where is your Mom from in Italy? I’d love to see a few more classic Italian recipes. God bless you my friend. 🇮🇹😎🇮🇹
Best Chef ever teaching home cooks. Jean teaching techniques of cooking, not exact recipes we have to copy. Love this guy and use his techniques with my cooking
This leg of lamb is absolutely beautiful and delicious. I love lambs, it's just that I have never cooked a whole leg before. Now That I've seen you cooked. I am going to give it a try. Yummy. Thanks for sharing this wonderful recipe, Chef Jean-Pierre. Merry Christmas to you and your family ❤️ 🥂🎄🎄
4:04 I love ❤ how expressive he is - talking with his hands and love his facial expressions LOL 😆 Makes me smile
🙏🙏🙏😊
I have to make this for sure, thanks for your help
Wonderful !!!
Love lamb and really wanted you to do this video.
Thank you and Merry Christmas 🎄
You keep putting recipes out that inspire me to create them. I love lamb, but haven't had it in years. Now I'll have to make it. I always did the garlic thing, but the "pesto" is new to me. I used to coat the whole thing in Dijon mustard. I'm already doing Prime Rib for Christmas, so this would be good for New Year's dinner. 🐑 🐑 🐑 😋
Rosemary works too when you are roasting it like this, it is a herb the really improves with longer cooking. I grow my own but you have to protect it from temperatures below 20F.
Wow!!! So beautiful and wonderful Leg of lamb recipe by the great Chef Jean Pierre Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023 🌟😘👍🌸🌹🥂🍷❤️⭐️
Chef, your videos are very relaxing. Especially with the holiday season coming up, you take the stress out of cooking, and remind us that we're supposed to be having fun. Lately, I've had your videos on rotate for hours on hours! It's amazing to learn from you, and I'm proud to say you're a welcome member of our home, even from afar.
Joyeux Noël, Chef!
A stellar recipe my friend .. great stuff have a great Christmas
Lamb my favorite red meat...going to make it in the New year....
Happy holidays
JP, Merry Christmas to you and your loved ones!!! Youre the best gift on youtube🥰❤🙏
look amazing cheers I'll be following this recipe tonight
WOW! Amazing😊Can't wait to try this.
Merry Christmas Chef! Love learning from you. I’m so happy when I tune in and find you have a new episode and can’t wait to hear what you come up with. You crack me up! 😅
So simple to do and so delicious! Merci beaucoup Monsieur Jean-Pierre!
I just love watching you cook 👍
Merry Christmas, Chef Jean Pierre!💜 God Bless you and keep you well!🙏
Thank you Chef. Perfect timing.
I loved it Chef Jean-Pierre
Non seulement c'est très bien expliqué et les recettes sont top mais en plus je me bidonne du début à la fin ! Et continuez à parler autant, à expliquer les étapes et faire de l'humour car comme vous le dites, ceux qui n'aiment pas peuvent passer à la chaine suivante. Merci Chef !
👍👍👍❤️
Yes, this is Chef cooking. 👍👍👍
Thank you Chef Jean-Pierre! I love your videos, your passion, the way you explain and your recipes! Thank you!
Thanks so much❤️
God bless you! Love your cookings😊
ive made this 3 times over the past year my family keeps requesting it. It's delicious, Thanks Chef!!
Thank you so much for your help with lamb! Linda
It's very nice! Thank you, Chef!
Thanks Chef that is on the menu in my home today. I wish you and your family well, a very early congratulations on the Million subscribers as I and sure this will happen today, its very well deserved and bless every on in the States who are suffering with the cold and winter storms. From this side of the pond, I wish all well and a Prosperous New Year.
Thank you , master chef Jean-Pierre for serving life, Sow many meals...and for teaching the family of Life how to cook and make or create master peices...:-) with the fruit of Life....
In the family tree of Life...thank you twice....Happy holidays my friend... God bless...
Looks delicious! Thank you so much. 👌🌲
An amazing way of cooking the lamb, thank you so much, I learn something new with all of your videos. Merry Christmas.
I've been waiting for this one thanks Chef 🤠
I love leg of lamb but I've always been intimidated with the size and how to prepare such a large piece of meat. My mother, rest her soul, used to cook a leg of lamb for New year, Easter, and my father's birthday. I thought it would be rocket science so i never tried, but as you demonstrated, it's only cooking. I may try it for New Year and restart our family tradition.
I'll Always Love you Hayden Panettiere
Today I cooked a leg of lamb using your recipe, result was fantastic! Chef you are the best, thank you!
Magnificent ! Excellent art of cooking with an unique style !
Amazing roast leg of lamb cooking with enthusiasm and
classic presentation. Roast lamb looks absolutely gorgeous.
Thank you so much Chef Jean - Pierre !
Fantastic! Looks absolutely delicious!
Fried burritos is dish I've failed making worthy to a point where I've only dream about winning such a challenge. The final product is not evenly cooked. Not pleasing to look at and not an enjoyable experience unless one enjoys my endless apologies.
In any case have a fun holiday master chef Jean Pierre! Cheers!
Thank you. Merry Christmas