So, mine did not come out as fluffy as yours. At first it looked good, but then it fell. 1) I did not have the thick yogurt but it was close to thick. 2) I realized I used a convection oven. 3) I had to open the oven and put the shelf down lower because the cake was ready to touch the top of the oven coil thingy. 4) I cooked it at 338 degree Fahrenheit (170C = 338f) and it got a bit too brown (50mis in oven). All in all it still came out tasty! So, next time I will use my bottom oven. Set temp to 335F, use the thick greek yogurt and hopefully that will work. Also I could not make a tornado LOL, so maybe I can use a mixer on the egg beating part?
Non capisco come sia così difficile, scrivere la misura dello stampo. La torta comunque è molto semplice, e il video è bello. Si è invogliati a replicarla. Complimenti. Cari saluti dall`Italia. Nonna Lina
I tried it and mine deflated, maybe I didn't cook it long enough. I converted to Fahrenheit which is about 340 for 60 minutes. My mix seemed runnier than the video. I didn't know if it was an 8 inch or 9 inch spring pan. I only have an 8 inch, so maybe that played a factor in it too.
6 eggs
120g sugar
50g corn starch
400g Greek yogurt
1 tsp baking powder
1 tbp lemon juice
170c for 1 hr
❤
안녕하세요 탱글탱글하니 너무 부드러울거 같아요~ 왕~!! 한입크게 한입먹고 우유한모금!! 캬~~
❤
You are sooo cute!! I love the way you have fun cooking. You have given me back my excitement for cooking.
Thank you! and Hugs from an old lady 🙂
Hey Sis, you’re not an old lady!😂 Thanks for sending me this recipe. Can’t wait to try it ♥
So, mine did not come out as fluffy as yours. At first it looked good, but then it fell.
1) I did not have the thick yogurt but it was close to thick.
2) I realized I used a convection oven.
3) I had to open the oven and put the shelf down lower because the cake was ready to touch the top of the oven coil thingy.
4) I cooked it at 338 degree Fahrenheit (170C = 338f) and it got a bit too brown (50mis in oven).
All in all it still came out tasty!
So, next time I will use my bottom oven. Set temp to 335F, use the thick greek yogurt and hopefully that will work.
Also I could not make a tornado LOL, so maybe I can use a mixer on the egg beating part?
❤
Love all your cooking but most I enjoy how you play with the food 😂!! Love it
❤
This looks like the densest yogurt I've ever seen
J'adoooore toutes vos vidéos. Merci pour le partage
I usually never bake anything but this looks so easy and wonderful that I want to try it!!
So good for gluten intolerant friends and no electric mixer required - absolutely brilliant! Thank you :)
6 eggs
120g sugar
50g corn starch
1tsp baking powder
400g Greek yogurt
1tbs lemon juice
Encore une bonne partie de rigolade , vous me redonnez le,moral , trop bien et merci pour cette recette incroyable 👍🌟🇫🇷🌺
맛있는 요거트 케이크네요 ~!! 계란웃는모습이 너무 귀여워요 ㅋㅋ베이킹은 할줄몰라서 맨날 보기만하고 눈으로만 맛있게 먹는다는..덕분에 맛있게 잘먹고 갑니당 ~!!!! 소중한 레시피 감사합니다 !~
❤
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...셰프님 감사합니다! 정말 아름다운 비스킷을 가지고 계시네요...😊
Jajajaja me encanta como preparas las recetas 😃 y el sonido exelente jajaja 😊😇
Very nice recipe. I didn't know that you can make meringue with salt, how wonderful!
Looks like a toasty brown cloud....needs a big wad of jam or something plopped on top. Well done man!
설탕대신 스테비아나 사카린을 넣고
옥수수전분대신 고구마전분등의 양을 좀 늘리면
더욱 건강하게 먹겠네요
레몬즙한큰술~~~!!
넘중요~~!알겠습니다 감사합니다
Como siempre, delicioso y divertido, muchas gracias
Love tour cooking style, and all your recipes. I would like to know where you got that salt shaker if you don't mind.
Gluten free cake!! Thanks for sharing. God bless you
Magnifique !!
Je vais le faire de suite.😉😋👍Merci a vous....
태풍 피해는 없으셨는지..
영상 올려주신걸 보니
큰피해는 없으신듯 해
안심하고 영상 볼께요~💕
건강 잘 챙기셔서
행복한 주말 되세요~💕🍀😊
Simply fantastic! I can watch Cooking Haru for hours! Everything always looks sooooo delicious! 😁
이분 크림뷔릴레 만들기하면 찰지게잘하겠다 잘보구가요
Non capisco come sia così difficile, scrivere la misura dello stampo. La torta comunque è molto semplice, e il video è bello. Si è invogliati a replicarla. Complimenti. Cari saluti dall`Italia. Nonna Lina
Awesome cooking!! Thank you so much!! And I love your sense of humor together with the cooking. Many blessings! 😊🙌🏻🌺
❤
Hola Haru saludos 👋😁 me guiare por el vídeo, ya que la receta escrita dice 2 huevos y son 6 huevos!! Gracias.
Ah I'm on my diet. How could you be so cruel by posting this delicious menu
식어도 주저앉지않고 저렇게 높게 있을까요?
絕對會🫣😖我已試做了失敗
머랭은 잘 됐는데 저렇게 섞으묜 주저 쉽게 주저 앉을거 같은데 어찌 저리 될까요 ㅠ
오븐에 오래 구움 저래 될까요?
오늘 만들어봤는데 꺼내자 마자 식으면서 계속 쪼그라들더라고요 ㅠ ㅠ
Nice recipe ❤
Hello, from the UK , can’t wait to try this , thankyou
Bánh ngon quá, phải vào bếp làm ngay thôi. Cám ơn bạn!
Looks good 👍 👌
Waoo fantastic video looks so much delicious 😋 👍👍
Looks yummy. Will have to make this. ❤
Mouth watering so yummy❤❤❤
앜ㅋㅋ썸네일도, 계란 껍질쌓기도 너무 귀엽고 재밌어요! 무엇보다 케이크... 영상으로만 봐도 너어어어무 부드러워보여요! 흰우유랑 먹으면 사르륵 녹을거처럼 너모 먹음직스럽네요🥰
I love your recipes!!! So easy to follow!
Me encanta la idea
YUM!!! The "Spatula of doom" gives it's approval too (I added a little lemon zest..extra YUM)
Looks delicious & for our final act the egg tower 🤣🤣🤣🤣🤣
nicely presented and looks so yummy
The best recipe ❤️❤️🥰
Yogurt cake sounds so good 💙
Мне прям нравится, как он шлепает этот кекс =)
This looks lovely, can flavoured yogurt be used as plain yoghurt seems a bit tasteless.
제껀 식으면서 쪼그라들고 가라앉았는데요
ㅠ ㅠ 어찌 저리 가만히 잘 있는걸까요? 비결 좀 알려주세요!! 레시피 감사합니다~ 촉촉하니 맛있어요~ ❤
Hi cooking haru, I really love to watched ur videos especially the way u cooked ur yummy foodies...hope u still remember my home...💗😊
Wow very yummy yummy 😋🤤😅
Wow 😮😮😳.. You're really a good chef..❤❤
Bonjour, comment ce fait-il que ce n’est que aujourd’hui que je découvre votre chaîne ? J’en suis déjà fan 😊 👍et abonnée ! Amitiés de France 💕
Sei troppo bravo ❤❤❤❤
I always love tge cute faces,
You give to the eggs...
😍
Does the cake drop if you take it out of the oven? Should you let it cool in the oven first before taking it out?
Just made this amazing cake, it’s in the oven doing it’s magic 😁🌻
How did it taste?
Yummy @@luci4087
Did it fall?
LOOKS AMAAAAZING
Yogurt merk apa saja yang ada di pasaran , apakah bisa di gunakan ...
맛있을것같아요
케잌팬사이즈는?
It looks good. Thanks.
Gluten free!! Love it!! Greetings from Greece 🤗🌺
I love it Fluffy Yogurt Cake 🧀🧀🧀
Beautiful
믿고보는 쿠킹하루
오~~ 넘 좋아요 꼭 해보겠어요!
❤
Мням, вкусняшка! Побегу завтра за йогуртом, осень хо попробовать. Дякую за рецепт💙💛💖
I tried it and mine deflated, maybe I didn't cook it long enough. I converted to Fahrenheit which is about 340 for 60 minutes. My mix seemed runnier than the video. I didn't know if it was an 8 inch or 9 inch spring pan. I only have an 8 inch, so maybe that played a factor in it too.
Yogurt became cake 😋
這個糖真的超多的，請問吃起來會很甜嗎？糖可以減半嗎？
merçi pour cette recettes
can we replace the sugar by monk fruit sugar? thx
So its like jiggly cake?
Hummmm, minha barriga até roncou 😂❤❤❤❤❤❤
😊 Una excelente receta , (qué deseo preparar más adelante) y un humor sin compasión a otros canales de TH-cam único y raro pero un buen humor
Si quiero hacer más grande y duplicar ingredientes,cuantos huevos pondré?
옥수수전분 대신 감자전분도 괜찮을까요?
대신 대답 죄송요
전분이면 상관없습니다
😁🙏🙏👍😋Florida USA
4:49 MY FAV PART😅
안녕하세요. 케이크가 너무 촉촉하고 맛있어 보입니다. 정말 맛있습니다. 레시피를 공유해주셔서 정말 감사합니다.
🤩👌👏👏👍👍🙏💖💖
Can you add ingredients with different measurements that people can use at home easily ?
😮👍👍👍
케이크나 파이, 타르트 같은 제과류는 오븐에서 구워 식힌 후, 냉장고에 하루 넣었다 꺼내 드시면 더 맛있어요~🙂👍🏻
just made this, it smelled so good❤❤
So fluffy and light! Am sure it was yum😋
오븐없으면 못 만들까요??ㅠㅠ
When played at .25x, it becomes a horror movie. Those 6 cute eggs are ripped apart and die gruesome deaths. 😅 Great cake btw
보관은 냉장보관으로 두고 먹으면 될까요??
Güzel bir kek eğlenceli 😊
여기다 고구마맛을 넣고싶으면 고구마페이스트를 어느정도 넣으면 될까요?
I would like to see a cake recipe without yeast, baking powder and oven. Eggs and regular flower r ok
바닥에까신 종이는 색상만다른건지요
Wow bông😊
Looks so good (bad eng :"))❤❤
원형틀 사이즈 알려주시면 당장 만들수 있는데 사이즈를 모르겠어요
알려주세요
전분은 안넣거나 대체할 수 있는건 없나요?
Qué bueno y ligero!. 😅
Magnifique ❤❤❤❤❤
1:01 btw baking powder isn’t listed in the description area.
Boa tarde que delícia adorei a receita
Grande abraço sucesso
Is this an 8" spring form pan?
😋😋😋
Can you add a flavored extract to this ? Like almond or vanilla?