It may be worth mentioning for new cooks, if they do not have a fire extinguisher (which they should), a grease fire can be extinguished with baking soda. Never use water on a grease fire (goes without saying), baking soda is a cook's best friend. Love you ladies, will try this recipe soon.
I got married at a young age and never really learned how to cook and your videos LITERALLY save my life! I’d love to see you teach us how you make chicken noodle soup or just any good soup for when your sick! THANK YOU FOR YOUR VIDEOS!!!!
When I order these all that's in them is dry chicken breast onions and peppers, They get deep fried for about 1 min the white cheese poured over served with refried beans Mexican rice a tiny teaspoon of guacamole. Yours is a whole meal rolled up in one, yummy.
I started watching you when I was at my daughters house taking care of my sick grandson. Oh dear Lord! I always have to find something to eat after watching because your food looks soooo good! I also like when you say “make it comfortable for your own home”. You and Cloud crack me up too! Love watching!
i love how you always says "make it comfortable for your family" cause some like vegetables others don't, so making it our own but following your recipe is great!
Hello Miss and your sister, I'm a new subscriber and I'll tell you what, your cooking makes me so hungry, thank you for sharing your thoughts and talents , keep up the great work . Your fan Ricky.
These look so yummy... I'm definitely going to try them. I get the satisfaction from watching you taste your food... Oh my. Thank you for all the recipes.
Thank you so much for making your videos easy to comprehend with subtitles. I am deaf and working on learning to cook. Your recipes are not only authentic but awesome. They are really appreciated
I love your channel. Your cooking reminds me of home. I grew up in Arizona and now live in Florida. My grandmother was Hispanic and I miss all her cooking. I do a lot of it now for my own family but it's just not the same as her or my mama. Thank you for letting me feel like I'm at home.
OMG!! Even my eyes could taste this one.. so delicious! The combination of ingredients in your sauce also looks amazing.. I wish I were younger, to have the energy to cook like this again - totally from scratch. Good job!
had shredded pork in freezer 2-cup pack, used that, put corn, onions and cheese in them. seasoned the pork 'to my comfort level'....made the INCREDIBLE EGG GLUE!!......made them with store-flour tortillas. HUSBAND LOVED THEM! (forgot the cream!). great way to use random protein in fridge! Wish I could send you pics of these AND the cheese/corn (next time I'm adding more corn and spinach to my 'halved' recipe. it was awesome!
That's it, it's official, I'm in love with you! Chimichangas and Taquitos are my favorite and now I feel like I can make both of them instead of buying them.. Thanks so much!!
I stumbled on this channel a couple weeks ago and I’m so glad I did! The kitchen can be intimidating and even more as a new wife. Muchas gracias amiga for a channel that is so personable and inviting. 💓 I love that I feel like I’m hanging out there right with you en la cocina! You’ve now got one more member of the View on the Road family! Thanks for sharing ☺️
I did this for lunch today and they were amazingly good even my picky eater 10-year-old daughter ate one and a half! I did learn if anybody wants a “tip” your tortilla needs to be semi-warm so it won’t rip when you’re rolling it. I just used Guerrero brand tortillas.
Stephanie, Cloud, I made the chimmis for dinner some of the best I have had in years, thank you, simple really and only help I had was my daughter did the avacado sauce, I successfully did it!I used refried beans smear on my tortilla, and I used cheddar cheese cause it's what the family likes, I used my two quart deep pot to try in so bubba
I used to work at a restaurant where they labeled them as “Mexican egg rolls”. I found the name so odd, although they were incredible! I used to bring them home if we had an abundance left over. My fiancé loved them! As soon as I started watching and heard you mention that- I paused the video for him to see as well. I am so happy to have stumbled upon another great video!!👏🏻❤️
I am so glad I found your chanel! Thank you for all of your authentic recipes! I often cook for our family get togethers and I will be trying some of your recipes. It's so nice to watch someone on TH-cam I can relate to. 👋from New Mexico!
When the food you just made is so delicious, only “mmm” is all you can say! 🤣🤣 I have just finished watching your beef enchilada recipe and now this - omg my stomach is literally growling! Thank you so much for showing us how to make your family’s delicious recipes! ❤️
I am from Northern New Mexico and I think your recipes are great. They are different than our refion, but you and your food are irresistable. Que bueno es la vida. Que bueno es la comida! ( Plus I love your hair.)
My family pick on me alot cause i speak English dine and espanol. Plus i read other languages and try my best to learn what im reading. But i do enjoy your channel alot. I did notice from the first time i watch i have most the spices i use in my home. So thanks for helping me make more food for my families to enjoy. My dine families always say i use to to it this way and you change it again. 🥰💞
They look amazing. Especially the crispiness. I think I'll make some for our next church potluck. I've been wondering what to make that is different. Everyone always waits until I get there to se what I made. I have to give you lots of credit for putting measurements to a recipe. I have tried to do that for my potato salad and haven't gotten the right amount. I tend to cook by taste and it is difficult to get measurements because I taste as I go and add things (spices and ingredients) as I am cooking.
Thank you for sharing your hair mask, I'm 61 and enjoy all your videos. You're a beautiful young lady and I'm learning from you. Keep your chin up and God Bless you and your family.❤️
My mouth is watering girl! You are such an inspiration and an amazing cook! I love Mexican food and culture, I so enjoy your videos I've made a few of your recipes, and they were awesome 🤗 I can't wait to try this one! I love chiles in adobo sauce I put them in alot of my own recipes, that southwest sauce sounds incredible 😋 I love to cook and just appreciate you and cloud and all your humor how you all are so sweet and down to earth ❤ God bless you ladies
Hola! I love your videos. I am Australian from Anglo-Irish breed, but I dig Mexican food, which I cook often at home. You are wise in recommending to beginners that they don't overload the fry pan. You managed to handle nine pieces in the one load - risktaker (tomador de riesgos) you!. I cook a lot but I would probably try six in one batch. Newbies to pan frying might be better advised to try three or four pieces at a time, and maybe only one for a preliminary test version until they grow more confiado or more aventurero, whichever comes first. Hope you like my Spanish; had to check the translator dictionary though. Anyways, I have to try this soon!
It may be worth mentioning for new cooks, if they do not have a fire extinguisher (which they should), a grease fire can be extinguished with baking soda. Never use water on a grease fire (goes without saying), baking soda is a cook's best friend. Love you ladies, will try this recipe soon.
Thank you so much! We want all to be safe and love their time in the kitchen❤️
You look fabulous in blue! Had to mention that!🌹
Salt works too!
Or just place a lid on it ...
Salt and plain flour works as well. But yes everyone should have a fire extinguisher in the kitchen. They sell small ones at Walmart for like 20$.
I got married at a young age and never really learned how to cook and your videos LITERALLY save my life! I’d love to see you teach us how you make chicken noodle soup or just any good soup for when your sick! THANK YOU FOR YOUR VIDEOS!!!!
I have a quick and easy broth for those days amiga. You can add some of your favorite veggies too th-cam.com/video/f00BH8bcS1E/w-d-xo.html
You seem delightful. I don't often subscribe when I see a simple recipe video, but I loved the recipe and loved watching you. Cheers from Florida.
Your family is sooo lucky to have you as a mom!
When I order these all that's in them is dry chicken breast onions and peppers, They get deep fried for about 1 min the white cheese poured over served with refried beans Mexican rice a tiny teaspoon of guacamole. Yours is a whole meal rolled up in one, yummy.
I started watching you when I was at my daughters house taking care of my sick grandson. Oh dear Lord! I always have to find something to eat after watching because your food looks soooo good! I also like when you say “make it comfortable for your own home”. You and Cloud crack me up too! Love watching!
Glad I found your channel last night! I love Mexican and Tex Mex food! We cook and eat it often!
Looks delicious!! Thank you and Cloud for sharing this.
i love how you always says "make it comfortable for your family" cause some like vegetables others don't, so making it our own but following your recipe is great!
So kind of you to share these recipes, Thank you !! Good teaching too, gracias !! 😀🌻
Another delicious dish that's a must try yum yum.
Look very delicious 🤤 😋 I love different kind of tacos and burritos
Love this one I made them devious
Hello Miss and your sister, I'm a new subscriber and I'll tell you what, your cooking makes me so hungry, thank you for sharing your thoughts and talents , keep up the great work . Your fan Ricky.
AMIGA 😫...wow! Otra vez you’ve amazed me! Have a wonderful weekend amigas!💕
Girl...that crunch sound!!!!! Oh my goodness...
These look so yummy... I'm definitely going to try them. I get the satisfaction from watching you taste your food... Oh my. Thank you for all the recipes.
Its a foodie trait right 🙌🏽 have a lovely night 💕
@@Viewsontheroad most definitely a foodie trait... It's morning time my side (Namibia).
You have a great night. 💕💕💕
I enjoy watching her, enjoy the food! I'm the same way...one of Life's simple pleasures.👍
I love that you give us safety heads up! Obsessed with your channel. Thank you
Looks delicious! thank you ladies for sharing your recipes 😊
Those look absolutely delicious!!!! Thank you for sharing this recipe, can't wait to make it.
I love the little intro, makes this feel like a lil tv show
That was an awesome cook. Keep up the good hard work we all love it. Thank you.
They look amazeing
Omg 😱 this looks amazing.....definitely making this recipe. I love chimmies😋😋
Thank you so much for making your videos easy to comprehend with subtitles. I am deaf and working on learning to cook. Your recipes are not only authentic but awesome. They are really appreciated
That is amazing . What a great recipe. Looks delicious. Enjoyed your video 👍
I love your channel. Your cooking reminds me of home. I grew up in Arizona and now live in Florida. My grandmother was Hispanic and I miss all her cooking. I do a lot of it now for my own family but it's just not the same as her or my mama. Thank you for letting me feel like I'm at home.
Your recipes are spot on! The sister relationship is really beautiful to see, too!! Regards to Claud...🥰🥰🤗
Excellent job!
Fun music, great tips along the way, love your authenticity. Looks great!🎉👍😁
-Jess
I love cilantro! That’s what I’m putting in mine right now. Thank you so much for sharing.
Love, love, love your videos! You r such a good teacher!
OMG!! Even my eyes could taste this one.. so delicious! The combination of ingredients in your sauce also looks amazing.. I wish I were younger, to have the energy to cook like this again - totally from scratch. Good job!
the flakiness of the crisp tortilla shell when you broke it open.. You’re torturing me 😭 so good!!
had shredded pork in freezer 2-cup pack, used that, put corn, onions and cheese in them. seasoned the pork 'to my comfort level'....made the INCREDIBLE EGG GLUE!!......made them with store-flour tortillas. HUSBAND LOVED THEM! (forgot the cream!). great way to use random protein in fridge! Wish I could send you pics of these AND the cheese/corn (next time I'm adding more corn and spinach to my 'halved' recipe. it was awesome!
Had my mouth watering 👍🏻👍🏻👍🏻
OMG this looks delicious. I will make it for my folks this weekend. Thanks again for your wonderful recipes.
Liked, subscribed and soooo trying these next weekend. Girl i’m drooling !!
Your style of cooking is awesome!! Thank you❤
Oh yeah! Looks ssoooo good💃💃💣💥💥💥💥💥💥💦💦💦💦💦💦👍👍👍👍👍👍👍👍👍👍👍👍👍
I’ve binged 5 of your videos. I have a lot of shopping to do! Great channel!
Omg I’m making this coming weekend I love Mexican food my favorite and I’m Puerto Rican
Hola amigas!! 😘😘 I love chimis! Gracias por la receta chulas ❣️
You girls are so entertaining, i love how you speak to us as if we're there right in the kitchen with you!!
Oh my love of food this looks bomb...mmm...thanks for sharing your love of food and recipes!!!
With you're recipe's my meals are no longer boring, thank you.🥰
Thanks for the idea! Wasn't sure what to do with the chicken in the fridge. Woot woot!
Yass! like cloud said > any leftovers over rice 🙌🏽
@@Viewsontheroad yes my kiddo will definitely like that!
I use refried beans inside and I put shredded lettuce, tomatoes,and white "melting" cheese on top oh my goodness it's so good.....
That's it, it's official, I'm in love with you! Chimichangas and Taquitos are my favorite and now I feel like I can make both of them instead of buying them.. Thanks so much!!
Man this looks good. Big up. You are the best with these cooking. Happy Thursday my friend. ☺😉😋
Que lindo amigo. Happy Thursday and I hope you have a wonderful night. ❤️
I stumbled on this channel a couple weeks ago and I’m so glad I did! The kitchen can be intimidating and even more as a new wife. Muchas gracias amiga for a channel that is so personable and inviting. 💓 I love that I feel like I’m hanging out there right with you en la cocina! You’ve now got one more member of the View on the Road family! Thanks for sharing ☺️
Looks yummy! Thanks for sharing ❤️
This is so good thank you for sharing
I'm gonna have to make this recipe I already did the enchiladas one and I will never go back to canned sauce. I cant wait to make this.
I love Mexican food so much
Those look so delicious! And the sauce/ cream too!
You are so kind to think of everyone’s safety in the kitchen. 💜
What a great presentation of chimichangas. I absolutely love them! 😊💞
I did this for lunch today and they were amazingly good even my picky eater 10-year-old daughter ate one and a half! I did learn if anybody wants a “tip” your tortilla needs to be semi-warm so it won’t rip when you’re rolling it. I just used Guerrero brand tortillas.
Now that's a chimichanga!!! I can't wait to try your recipe!!!
Stephanie, Cloud, I made the chimmis for dinner some of the best I have had in years, thank you, simple really and only help I had was my daughter did the avacado sauce, I successfully did it!I used refried beans smear on my tortilla, and I used cheddar cheese cause it's what the family likes, I used my two quart deep pot to try in so bubba
Love your new format. Hi Cloud!
Oh yeah! These look soooo good!! Sharing is caring! Thank you for caring!! You are both the Best!!
Amazing Recipe
Looks beyond delicious!!
Outstanding job kudo's young lady!
Thanks to you I am trying new things gracias amiga 😘
Looks absolutely amazing 🌯🌯🌯
Looks delicious 😋
Yumm! 🔥 I should go to sleep lol but I'ma watch video instead and show my support 💪😍💕💕
Thank you for joining us 🤗💕
@@Viewsontheroad Always 💗👐
Exactly what I am doing rn. Lol
Simply amazing!!!
You are amazing, I've learned so much from you.. you are the best.
looks scrumptious
I used to work at a restaurant where they labeled them as “Mexican egg rolls”. I found the name so odd, although they were incredible! I used to bring them home if we had an abundance left over. My fiancé loved them! As soon as I started watching and heard you mention that- I paused the video for him to see as well. I am so happy to have stumbled upon another great video!!👏🏻❤️
Good recipes you definitely need your own cooking show on tv🥰
Where have you been all my life!!!! I love chimichangas!!!! Thanks to you I can make them. So delicious 😋
My mouth is watering just watching this!
Looks so good !!
The Chimichangas look so crispy and delicious 😋 fabulous job Amiga ..I am craving these hehe ..x❤️
I am so glad I found your chanel! Thank you for all of your authentic recipes! I often cook for our family get togethers and I will be trying some of your recipes. It's so nice to watch someone on TH-cam I can relate to. 👋from New Mexico!
Thanks for sharing!💕
I'm so happy I found your channel I just made your green chili enchiladas amazing
When the food you just made is so delicious, only “mmm” is all you can say! 🤣🤣 I have just finished watching your beef enchilada recipe and now this - omg my stomach is literally growling! Thank you so much for showing us how to make your family’s delicious recipes! ❤️
Looks so delicious
I am from Northern New Mexico and I think your recipes are great. They are different than our refion, but you and your food are irresistable. Que bueno es la vida. Que bueno es la comida! ( Plus I love your hair.)
They look awesome. I’m glad that ever recipe you share with us you show step by step!!!❤️
Awesome wow!
Wow I love this recipe!! I really want to try it!!
Wow! I cannot wait to make this. Yummm!😋
I made these tonight with ground meat, onions, tomatoes, beans cheese.... yummy
My family pick on me alot cause i speak English dine and espanol. Plus i read other languages and try my best to learn what im reading. But i do enjoy your channel alot. I did notice from the first time i watch i have most the spices i use in my home. So thanks for helping me make more food for my families to enjoy. My dine families always say i use to to it this way and you change it again. 🥰💞
Thank you, wonderful looking meal, I took notes!🙂
Love the bantering!
They look amazing. Especially the crispiness. I think I'll make some for our next church potluck. I've been wondering what to make that is different. Everyone always waits until I get there to se what I made.
I have to give you lots of credit for putting measurements to a recipe. I have tried to do that for my potato salad and haven't gotten the right amount. I tend to cook by taste and it is difficult to get measurements because I taste as I go and add things (spices and ingredients) as I am cooking.
I was just binge watching your videos and then you posted 🤩❤️❤️
Thank you for cooking with us amiga 💕
That looks so good I’ve only had those with just a protein inside. Nice!
We used the red sauce from the chile rellenos recipe and the guac sauce from the tacuitos recipe.... best chimichangas on the planet girl. thank you!!
Thank you for sharing your hair mask, I'm 61 and enjoy all your videos. You're a beautiful young lady and I'm learning from you. Keep your chin up and God Bless you and your family.❤️
When are you doing the coffee creamer recipe?
Ooooo whats the coffee creamer recipe???
My mouth is watering girl! You are such an inspiration and an amazing cook! I love Mexican food and culture, I so enjoy your videos I've made a few of your recipes, and they were awesome 🤗 I can't wait to try this one! I love chiles in adobo sauce I put them in alot of my own recipes, that southwest sauce sounds incredible 😋 I love to cook and just appreciate you and cloud and all your humor how you all are so sweet and down to earth ❤ God bless you ladies
These look so good.
Hola! I love your videos. I am Australian from Anglo-Irish breed, but I dig Mexican food, which I cook often at home. You are wise in recommending to beginners that they don't overload the fry pan. You managed to handle nine pieces in the one load - risktaker (tomador de riesgos) you!. I cook a lot but I would probably try six in one batch. Newbies to pan frying might be better advised to try three or four pieces at a time, and maybe only one for a preliminary test version until they grow more confiado or more aventurero, whichever comes first. Hope you like my Spanish; had to check the translator dictionary though. Anyways, I have to try this soon!