Everyone has different tastes, but for me Baumkuchen is much too dry and boring in taste. It tastes like dough with a cocoa flavor, it is not very sweet, and with lots of coffee, milk or tea you can swallow it without coughing.
For simple marzipan potatoes, you’ll need 200 g of ground almonds, sugar or erythritol with stevia to taste, and 4 tablespoons of rosewater. Blend all ingredients briefly, then knead the dough and form round balls. For added flavor, you can roll the balls in cocoa or coconut powder. I put them in the fridge.
7:15 it is much easier to take this little peaces of dough, roll them with the heel of your hand and then form these little rolls to horse shoes or half moons. Using this method you can make them a little bit more tiny.
11:15 this "eating paper" used for Lebkuchen (ginger bread) is called Oblate in German what means wafer in English. Catholics know this from church as the altar bread. The Oblate is the base to put the "dough" on it.
Baumkuchen is actually not a seasonal thing. You can buy it the whole year in special in Salzwedel, the hometown of Baumkuchen. At the moment the price is there at 49€ per kilogramm for the original. There are some videos about it and there was even a viral thing at social media how to cut it correctly. The correct way is not from top to the bottom, more from the right to the left with a little curve. Don't know if it is a thing to send it to Thailand because the cake is made out of fresh ingredients eggs, butter, sugar, flour and different icings. I remember that we had one time bad luck because he was rotten in very hot summer (for German temperature).
For all people out there and you two. It is possible to order from the European Amazon store. There is a Bakery called Sailer Bäckerei. They sell authentic Christmas cookies which taste like your grandma made them. They only produce and sell on Christmas time and I like Zimtsterne the most.
Hello Sujy & Max! Another interesting Video!👍🏻 I like "Lebkuchen" very much but I ❤ "Marzipan" alot more! It's really nice to see that you're so interested in Germany! I hope you'll get the chance to visit Germany one day!😊
Baking Baumkuchen is a significant challenge because of its intricate process. The traditional method involves baking the batter in thin layers, requiring both patience and precision. Each layer must be evenly spread and baked to a golden brown before adding the next. Baumkuchen from professional confectioners is expensive primarily because of its handcrafted nature. The meticulous process and skill involved contribute to its high cost, making it a labour-intensive recipe that’s not typically manageable for amateur bakers. In contrast, discount stores usually sell mass-produced Baumkuchen, which lacks the craftsmanship of the traditional version.
14:ß 0 originally Stollen was a bread but then turned into a pastry by using more sweet ingredients lika raisins, It is said that the Stollen in form of a loaf represents the holy child (Jesus).
baumkuchen is one of my favorits but u can have better or worse ones the chocolat on them suffered from scamflation a little lower quality than it used to be i prefer the dark chocolat version
Which German Classic Christmas Snacks or Candy should we try?
Marzipankartoffeln
Everyone has different tastes, but for me Baumkuchen is much too dry and boring in taste. It tastes like dough with a cocoa flavor, it is not very sweet, and with lots of coffee, milk or tea you can swallow it without coughing.
I'd get a Baumkuchen. delicious and chocolate coated.
For simple marzipan potatoes, you’ll need 200 g of ground almonds, sugar or erythritol with stevia to taste, and 4 tablespoons of rosewater. Blend all ingredients briefly, then knead the dough and form round balls. For added flavor, you can roll the balls in cocoa or coconut powder. I put them in the fridge.
Zimtsterne
7:15 it is much easier to take this little peaces of dough, roll them with the heel of your hand and then form these little rolls to horse shoes or half moons. Using this method you can make them a little bit more tiny.
11:15 this "eating paper" used for Lebkuchen (ginger bread) is called Oblate in German what means wafer in English. Catholics know this from church as the altar bread. The Oblate is the base to put the "dough" on it.
I had it at my confirmation in 6th grade, I'm sure of it, lol!
You can make mulled wine yourself is usually better than the purchased.... Recipes are available on the Internet...
Baumkuchen is actually not a seasonal thing. You can buy it the whole year in special in Salzwedel, the hometown of Baumkuchen. At the moment the price is there at 49€ per kilogramm for the original. There are some videos about it and there was even a viral thing at social media how to cut it correctly. The correct way is not from top to the bottom, more from the right to the left with a little curve.
Don't know if it is a thing to send it to Thailand because the cake is made out of fresh ingredients eggs, butter, sugar, flour and different icings. I remember that we had one time bad luck because he was rotten in very hot summer (for German temperature).
For all people out there and you two. It is possible to order from the European Amazon store. There is a Bakery called Sailer Bäckerei. They sell authentic Christmas cookies which taste like your grandma made them. They only produce and sell on Christmas time and I like Zimtsterne the most.
Hello Sujy & Max!
Another interesting Video!👍🏻
I like "Lebkuchen" very much but I ❤ "Marzipan" alot more!
It's really nice to see that you're so interested in Germany! I hope you'll get the chance to visit Germany one day!😊
Thank you! 😃
Natürlich ist der Baumkuchen von Konditor viel feiner und besser als Industrie Ware 👍😄
Baking Baumkuchen is a significant challenge because of its intricate process. The traditional method involves baking the batter in thin layers, requiring both patience and precision. Each layer must be evenly spread and baked to a golden brown before adding the next. Baumkuchen from professional confectioners is expensive primarily because of its handcrafted nature. The meticulous process and skill involved contribute to its high cost, making it a labour-intensive recipe that’s not typically manageable for amateur bakers. In contrast, discount stores usually sell mass-produced Baumkuchen, which lacks the craftsmanship of the traditional version.
@renate_c4h Du hast Recht, Industrie Baumkuchen kann man nicht vergleichen mit Handgemachte Ware, deren Aufwand bei Handwerk ist sehr groß 👍
... maybe try everything 😉! ...You're both amazing and I love seeing you all the time! ... Greetings from Germany! 🙂
Thank you!
Spekulatius is so good i love it too😊
Nice 👍👍👍
14:ß 0 originally Stollen was a bread but then turned into a pastry by using more sweet ingredients lika raisins, It is said that the Stollen in form of a loaf represents the holy child (Jesus).
that "paper" that they are talking about is not the ones you ate in your other video. the "paper" with Lebkochen are oblates.
Yeah, I had a feeling it wasn't it.
Lebkuchen with Nuts is the best.
baumkuchen is one of my favorits but u can have better or worse ones the chocolat on them suffered from scamflation a little lower quality than it used to be
i prefer the dark chocolat version
Lidel hawe mutch of
Christmas cookies.
Good to Advent fika
in November, December and Januari.
than we are eating semla.
Just bake the Kipferl yourself if she won't do it 😉 and eat them all 😂
Hawe nice weekend❤️
Thank you! Weekend was short!!
It whas wery good
but short
Sweden Dad day
and St. Martin day.
Novent evening begining
with litle Christmas food.
I like eat stollen to Blossa glögg
and Christmas must.
Jul must its (Apotekarnes.)
🙏🤝🇩🇪👏👏👏👏👌🫵
Lebkuchen= german vaiation of gingerbread
Gemany Christmas begins
with St. Martin tag
11 November do
an video abaout this day
How are St. Martin
In Sweden we call it Mårten guse.🪿