Very simple recipe for Ghormeh Sabzi, a popular Iranian food! как сделать
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Learn how to make Ghormeh Sabzi with Cooking Easy Food
Ghormeh Sabzi is not just a dish. It means the scent of my ancestors home, it means Mom’s ultimate cooking, it means love of grandmother’s house next to each other. It simply means most delicious and enjoyable dish of the world.
I made it so I could bring back a glimpse of those moments from the past.
you can find Persian Dried Lime in link below:
amzn.to/3qCD0uK
red beans : amzn.to/3n5cyaZ
ghormeh sabzi herbs mixture : amzn.to/3c4LF0E
Very simple recipe for Ghormeh Sabzi, a popular Iranian food! как сделать
Note:
raw herbs : 40% Leek(green top) - 35% parsley - 20% coriander - 5% fenugreek
a little bit spinach
ingredients for 4
400g mutton or lamb (mushrooms for vegetarian)
400g sauté herbs
2/3 cup bean
1medium onion
1/2tsp turmeric
100g tail fat
oil
salt & pepper
#cookingeasyfood #ghormehsabzi #persian_food #persian_stew #iranian_food
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hi Are you persian?
Hi , yes ☺️
As a iranian ur approved dude
😧 Tipuan as to gived dom..
👏👍 thats UniConR
MashaAllah shukran sak washe shukran from Nairobi Kenya 🇰🇪salams
Salams 🌼 dankie vir kommentaar☺️
قرمه سبزی غذای ملی و سنتی اصیل ایران هست 🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🌹💚
Salam, I wanted a refresher to cooking this dish again as I hadn’t cooked it for a long time & your video was very clear. Your Ghormeh Sabzi looks delicious and perfect! Well done 👌🏽😋💫
Iran is a big and beautiful country with a culture ancient. unfortunately, the Islamic Republic of mullahs is destroying Iran
Iranian(persian) food is so yummy❤❤❤
My goodness, though looks tempting, what about the oil? Bad for health. Can you show without putting oil?
Can you eat the dried limes once they are soaked and cooked? I have been cooking middle eastern food for a while and realise they are used lot but nobody has ever answered that question.
In my country we use black dried lemon I am not sure if its the same
Yes we can eat it after cooking and we can make it like tea, its healthy, but we prefer lemon tea with sugar
@@MaryamArtPro Thank you.
روعه لو كان مترجم للعربية٩🌷💞🍜
يحتوي على ترجمة باللغة الإنجليزية ، لكنني سأضيف ترجمات عربية أيضًا
I can’t find dried limes anywhere. Can I use fresh limes instead??
I just checked and there are some videos on here showing how to dry your own at home, it's pretty easy to do 👍🏻
This recipe is very good,thanks.❤❤
Masha allah nice recipe well-done allah pak apko kamiab kre ammeen
Can u use something else then tail fat what can u swap for
Very good and straight forward recipe. And the video was really good 👍🏻😊💯 just ate ghorme sabzi that I just made 😋😋
Looks amazing. Thank you!
This dish too oily it's not good for health
What if we don't have dried lime?
Great ✌️
What is the name of the yellow side dish?
Tahdeeg.
Does these lemon taste bitter?
We don't eat it so we don't know !
@@KHANAllahii when i put lemon slices in my drink it becomes bitter ( i mean for 5/10 mins) and here yall use a whole lemon how does it not taste bitter?
@@jkthebabystarcandy97
It doesn’t taste bitter when it is cooked well according to the recipe. If you don’t like lemons or lime then you may not like most Persian Dishes. However, I think you need to make this dish and try it or try it at a Persian restaurant. I have a lot of friends who judged it before trying this dish. Once they tried this dish, they loved it and then they learned how to make it.
@@thedesertdancer. I grew up eating Cuban cuisine that uses a lot of lime or lemon, which I love. If I am eating at a South or Central American restaurant that serves any meat dishes with lime or lemon, I always order it. I love Middle Eastern cuisine but have never had Persian because there are no restaurants in my area, even in the metropolitan area. I will try my hand at cooking it. I just ordered dried lime and other seasonings online.
I am becoming a vegan so am looking for vegetable dishes. I will not be such a strict vegan that I don’t try meat in the cuisine from other cultures. I find that you can learn a lot about the people and culture from their cuisine. I will be learning about dried limes, fenugreek and the chives used in your recipe because I am unfamiliar with all of them.). Thanks for sharing your cuisine and cooking skills. 😊
It's actualy ghorme sabzi
Hi, I have almost all these ingredients except for the dried limes, what can I substitute. Fresh lime/lemon juice or I have preserved Moroccan lemons?
Very simple?! But it does look great!
Thank you 😍
واقعا دست مریزاد. از خانمها بهتر درست کردین. دمتون گرم. خیلی خوبه. فقط ایران که نیسیتن. درسته؟
شما لطف دارید 🌼 خیر ایران نیستم ☺️
خیلی هم عالی. چجوری تو کشور غریب سبزی جور کردین؟؟ 😄
@@رقیهاکبرزاده-خ3ش
He is Iranian but said he is not from Iran. So, perhaps he wasn’t born in Iran and does not live in Iran. Yes, you don’t have the live in Iran to find vegetables and ingredients to make Persian food.
What is "leek"
Vegetables?
A leek the name of a vegetable.... It's name is leek
What is "leek"
Vegetables?
Great video. Thanks
بسیار عالی 👍🥰
خیلی ممنون 🌼
Merci 🙏🌻🌷🥘👨🏼🍳🌶️
نفس طريقتي بس إني اخلي معجون
👏👌
ومن المثير للاهتمام ، أن مذاقها جيد أيضًا مع معجون الطماطم ، لكن الوصفة الإيرانية الأصلية لا تحتوي على معجون الطماطم 🌼
Lovely...
👍🌹
☺️🌼☺️
Hello made this dish and it’s a bit sour for my taste can it be saved?
👌💐😍
☺️🌼☺️
My partner is Iranian and introduced me to this dish and it’s one of my favourite foods now. I’ll have to make this ❤
Its a Sabzi Govurma. The traditional food of Azerbaijan🇦🇿
Iran too ! 🇮🇷🇮🇷
Yes everything is from a very small country Azerbaijan 😂😂, bread , food, dance, language, music , I am just wondering why no one else believes you?? 😅
@@nima8371 Azerbaijan is not a small country. All north west Iran is also Azerbaijan. Please think over why azerbaijani cuisine is absolutely identical to the cuisine of South or Iranian Azerbaijan but not to Horasan, Kurdistan or Isfahan or Meshed cuisine. It’s very simple. Because the same people, with the same language and traditions live on the both banks of Araz river. And moreover remember Afshars and Gadjars, the royal dynasties of Persia. I guess you know about their ethnic origins. Just remember the mother of late Shah, her surname was Ayrımlı from ayrım tribe. She was born in Baku. Remember the last Shahbanu Farah. Her mother tongue is azeri turkish. Remember what the language has been used by Shah Ismail the First when he wrote his poetry. So Nima hahım who you are after all of these. Iranian or Azerbaijani🤣🤣🤣
@@nima8371 No one else believes us? If you mean our neighbors and the best friends of iranian shauvinists, don’t worry I know them🤣🤣🤣It’s old story and no one interested in their myths and fairytales 😉
They were part of Iran less than 100years ago😂😂😂@@nima8371
poor presentation of vedieo