Gino D’Acampo shows you how to make Linguine alla Puttanesca | Gino’s Italian Family Adventure
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- เผยแพร่เมื่อ 26 เม.ย. 2023
- In this video, Gino makes his in-laws Linguine alla Puttanesca, or more commonly know as, Linguine with Anchovies.
Watch the full episode on ITVX here : www.itv.com/watch/ginos-itali...
Gino’s Italian Family Adventure Cookbook is available here : amzn.eu/d/9TEwOKN - บันเทิง
This production value was incredible. Beautiful country, beautiful food, beautiful people. Gotta love it ❤
I just made this recipe, it was incredible.... if I do say so myself. Thank you Gino!!!!!!!
Spettacolo, bravissimo ❤
Gino I love this video and really enjoy your beautiful life.............
One of my favourite chefs😘😘
Puttanseca is criminally underrated, a lot of Italians I've talked to haven't even heard of it.
Maybe the “Italians” where you live. But I can assure you that all the real Italians like me, in Italy, know obviously ALL “Spaghetti alla Puttanesca”.
It’s one of my favourites and it’s so adaptable, you can use fresh ingredients or whatever you have in the cupboard. I always go heavy on the garlic and finish with a little parley and basil.
@@aris1956 Maybe "Italians" from NY
In Italy we all start to know about "Spaghetti alla Puttanesca" since our first breath 😜😊
Does it have strong fish flavor?
My God. I really don't know what to say! Bellissimo!
You are my favorite chef!!! Want to make all your recipes
Awesome!
Grande Gino! 👏🏻👏🏻👏🏻❤
Love it
….“you are my mother-in-law you are the queen of the house“….
simply amazing 💖
new subscriber here ☀️
Liked it before I saw it. ❤️
What a lovely and sweet video. ❤. Filled with some of the best things in life: loved ones and great food!
Anyone noticed the garlic is minced at 0:59 but sliced at 1:00
Ahahaahahahah yes
The way he stabs the knife in the cutting board. lol
Grande dai che l Italia ti ama un saluto da varese 🎉
Looked so tasty 🇦🇺 and what a view ..
que spetacolo
From 🇵🇭
Dies someone know the city's name he is in?
Since it is called alla puttanesca, it has to be spicy 😉
Can you please make pasta with beacon and onion I forgot the name please thanks you’re amazing I love your recipe
Pasta alla merda.
😍😋
Reminds me a bit of British tinned spaghetti.
Third is very good?😊
Why does this channel only have 6000 subscribers ?
Maybe people prefer to look more at the strange things they make around the world (such as Americans) and then call them "Italian dishes".
Is there a particular kind of olives that is recommended or prescribed for this recipe? Or does it not matter?
the best are Olive di Gaeta, a little town, not very far from Naples.
@@gigiromano4412345. Not everyone lives near the city of Gaeta. For those who live in another country or on another continent, it is not easy !
Kalamata olives works well. Gino uses these for this recipe.
Black olives are better. Yes Kalamata are quite good for this and available all around the world
❤❤💚💚❤❤💙💙❤❤💜💜❤❤
So true ..garlic is important when making a tasty pasta
No wonder my pasta was bitter because the garlic was burnt
Amore! 🙏❤️🍝
Non male le Alci di Menaica, viva il Cilento.
A mega tree
E campà 100 ann chef! Anzi,200 ann
Love how you say avoid if you don’t like garlic but not about olives 😒 maybe cooked olives are better? 🤷♂️
They’re using two different clips of garlic and chilli. 🤦♂️
Yeah lol the garlic keeps switching between minced and sliced
In italiano sara più bello a presentare lo…😊
Gino....orgoglio della Nostra Campania !
I have a stash of anchovies especially for this 🐟 🫒🧄🍅