Make sure to check out MyVegan for Black Friday sales! Use my link and code MADELEINE for 52% off MyVegan // tidd.ly/2IN6XVk PLUS only a few days left to pre-order my ebook Plant Kitchen Comforts with 10% off // www.madeleineolivia.co.uk/ebooks/plant-kitchen-comforts If you pre-order before the release on the 1st of December, you will be entered into a giveaway to win a Nutribullet! Good luck! Thank you to everyone who has already pre-ordered, or anyone who uses my commission link! It keeps me making free recipes for you and creating content that I love (and hopefully you love too!)
I hope you know that you have given me, and probably many others, so much confidence and comfort by being the kind, caring and smart person that you are.
Two little tips I have to add two these beautiful recipes if you don't mind! For the hot chocolate, adding a little pinch of salt takes it to the next level. It really makes the chocolate flavor stand out much more. And for the risotto, it is very important to add warm stock to the rice. Have it on the stove and keep it warm (but not boiling!). Cold stock will stop the rice cooking and result in something either very mushy or very undercooked.
Alex: "such a beautiful shot" I agree, but not just that shot... the whole video bc omg the angles and the music!! so calming and aesthetically pleasing
I cannot stress enough on how much I love your videos.... They are so aesthetically pleasing and as a new vegan,these budgeted videos are a literal lifesaver!!!!🌟🌟
I don't know why I couldn't think of this myself but measuring out the milk for the hot chocolate with a mug is so smart! I always make either too much or too little. Such a simple solution, thanks for that. I'll definitely do it like that next time!😅🤦🏼♀️
If you actually want to make the dark chocolate thick and indulgent i recommend using something like rice flour or corn starch (or even normal flour). I recommend sifting it and stirring it the whole time. It will thicken up and make the hot chocolate sooo much better and perfect for an indulgent after dinner drink with a movie or something. You can make it even better by using both actual chocolate and some good quality cacao powder. And make it as sweet as you'd like! Of course it takes more than three ingredients but it's worth it! Or just skip the cinnamon and use the thickening starch or flour if you really want to keep it to 3 :)
Hey Madeleine, I enjoy every time your videos so much. Don’t hesitate sometimes to maybe share some more complex recipes. I, as a student, would still be very interested. Much love from Belgium ! ❤️
As a vegan student who is constantly budgeting, seeing this video was an instant day brightener :) aways love your videos they are always shot so beautifully, and atmosphere with you feels so friendly, thankyou!!
The first vegan chef or any chef for that matter, who suggested cooking pasta in its designated sauce was gaz Oakley from Avantgardevegan. You can do this whole spiel with tomato sauce as well. Turns out incredibly rich and cream.
Random fact: Cooking macaroni in milk is a traditional side dish in Sweden, we usually add some simple seasoning (no cheese) to them and eat them with what ever tickles your fancy😋
@@MadeleineOlivia cool. Didn’t know that. Then I stand corrected, the first time I saw a vegan chef do this was when gaz Oakley did it. Btw, love your content! Will you be doing any renovation content any time soon?
Thank you for sharing about using chocolate bars for chocolate milk! Did not ever occur to me to do that. I love how simple, totally approachable and delicious your cooking style is!
Thanks for making relatable content for the average student / young professional on the go. I love cooking but it sometimes stresses me out so I’ll go without eating but your videos remind me healthy and satisfying meals can be cheap and quick and delicious !
Firstly, this is so helpful, these are exactly these recipes I need! Secondly, your videos are so peaceful, they're like ASMR. I would watch them even if I wasn't vegan lol. Thanks for making this content, keep up the good work :)
I love your budget videos and this was no exception!! People don't realise how easy it is to make certain classics vegan like mac.and cheese and risotto.im glad you've included these in your video.
Now I want to make ALL the recipes in one meal! This is the kind of videos that make me follow you in the beginning... I really like the evolution of your youtube channel but from time to time, returning at the basics cannot hurt! Love frome Québec, Canada.
Thank you so much for the code Maddie - 😘 I have just ordered 3 - one for my son, one for my daughter and a treat for myself xxx ❤️ You are really helping me out for Christmas gifts this year 🥰
Hey !! Are there any french subscribers to this amazing channel ? I am 🙋 and let me tell you that, if our country is considered the place to be in terms of food is because they don't know you Maddie ! 🤤 What you do is so inspiring and delicious and i can't wait to have your ebook on hands 😘
Watching this whilst hungry was not a good idea 😂 I can't thank you enough for all the work you put into these videos, you are the first person I go to for vegan recipes and I can't wait for the new e-book! Thank you thank you for making such incredible and easy vegan meals 🌱💚💚
Feck all protein in those meals. They are carb heavy to fill you up, but don't offer much nutrition. If you have a physical job you'll find yourself constantly hungry and lacking energy.
Anybody else watch this video and just think 'Wow, this is the most beautiful and glowing Maddie has ever looked?' . You look soooooo healthy and happy.
The simple ingredients videos is how I found your channel and I can’t believe it’s been two years! I checked the purchase date of your cookbook and 2018! Excited for the new cookbook 😁
I'm thinking that that mac and cheese would taste great with a little curry powder in it and pureed squash to the sauce. I make a curried squash soup. Onions, garlic, carrot, squash of choice, pepper, salt and curry powder though I think curry powder would also work cooked in vegetable broth and boil until vegetables are cooked. Puree and add in some plant milk of choice, I prefer soy milk for it. I'll make it and change out the seasonings and it's amazing how it changes the taste. I also recently made one but with sweet potato instead of squash and a third of a can of white beans. It added extra creaminess and thickness to it.
Ha! I wish I could find vegan cheese for that price...! But these all look delicious! I am especially looking forward to making the curried potatoes this week.
I just love your videos, your food looks soooo good. I have a can of Jackfruit, so that is what I will be doing for lunch tomorrow - can't wait. The chips look amazing and the hot chocolate - genius! Will definitely be trying some yum yum. I love the way you two laugh during the video and the captions on the screen are hilarious. 'fry in a grim pan' 🤣 thank you for showing us that keeping it simple also works - you are such an inspiration Maddie. I seriously can not wait until 1st December for your book - you are amazing and I, and probably every one of your subscribers are so very proud of you xxxx
So parboiling the potatoes first makes them extra fluffy. And then hearing the oil up makes them extra crispy! Stops the oil from immediately being absorbed into the potatoes, and instead stays on the outside of them to crisp up!
Hi Madeleine, I wanted to ask what you feed Roxie? As a person who follows a plant based diet, I wonder if it's ok to feed a dog plant based food too. Do you have any recommendations?
Hey Maddie, thank you for this video, I loved it :) Is there any chance you can tell me where you got the mug you used in the first recipe? I've been wanting to get new mugs for a long time now and yours is just so beautiful! love from Germany
Ahh yes because it isn’t Black Friday anymore! They still have great discounts over the weekend and if you use my link I receive commission, but the discount is a little less today x
Make sure to check out MyVegan for Black Friday sales! Use my link and code MADELEINE for 52% off MyVegan // tidd.ly/2IN6XVk
PLUS only a few days left to pre-order my ebook Plant Kitchen Comforts with 10% off // www.madeleineolivia.co.uk/ebooks/plant-kitchen-comforts
If you pre-order before the release on the 1st of December, you will be entered into a giveaway to win a Nutribullet! Good luck!
Thank you to everyone who has already pre-ordered, or anyone who uses my commission link! It keeps me making free recipes for you and creating content that I love (and hopefully you love too!)
I always love trying out new protein powders! I would love to order that goodie box but they don't ship to Portugal....
Tried to place a order but they don’t ship to the US. 😭
I hope you know that you have given me, and probably many others, so much confidence and comfort by being the kind, caring and smart person that you are.
🥺🥺🥺 Thank you so much ❤️ This keeps me making videos!
Two little tips I have to add two these beautiful recipes if you don't mind! For the hot chocolate, adding a little pinch of salt takes it to the next level. It really makes the chocolate flavor stand out much more.
And for the risotto, it is very important to add warm stock to the rice. Have it on the stove and keep it warm (but not boiling!). Cold stock will stop the rice cooking and result in something either very mushy or very undercooked.
Alex: "such a beautiful shot"
I agree, but not just that shot... the whole video bc omg the angles and the music!! so calming and aesthetically pleasing
I cannot stress enough on how much I love your videos.... They are so aesthetically pleasing and as a new vegan,these budgeted videos are a literal lifesaver!!!!🌟🌟
I don't know why I couldn't think of this myself but measuring out the milk for the hot chocolate with a mug is so smart! I always make either too much or too little. Such a simple solution, thanks for that. I'll definitely do it like that next time!😅🤦🏼♀️
If you actually want to make the dark chocolate thick and indulgent i recommend using something like rice flour or corn starch (or even normal flour). I recommend sifting it and stirring it the whole time. It will thicken up and make the hot chocolate sooo much better and perfect for an indulgent after dinner drink with a movie or something. You can make it even better by using both actual chocolate and some good quality cacao powder. And make it as sweet as you'd like! Of course it takes more than three ingredients but it's worth it! Or just skip the cinnamon and use the thickening starch or flour if you really want to keep it to 3 :)
Hey Madeleine, I enjoy every time your videos so much. Don’t hesitate sometimes to maybe share some more complex recipes. I, as a student, would still be very interested.
Much love from Belgium ! ❤️
As a vegan student who is constantly budgeting, seeing this video was an instant day brightener :) aways love your videos they are always shot so beautifully, and atmosphere with you feels so friendly, thankyou!!
cooking the macaroni IN the milk for the sauce! 🤯
I have seen so many guys cooking Mac and cheese in cow milk, apparently it's a whole thing...
The first vegan chef or any chef for that matter, who suggested cooking pasta in its designated sauce was gaz Oakley from Avantgardevegan.
You can do this whole spiel with tomato sauce as well. Turns out incredibly rich and cream.
Random fact: Cooking macaroni in milk is a traditional side dish in Sweden, we usually add some simple seasoning (no cheese) to them and eat them with what ever tickles your fancy😋
@@xiakexin love Gaz but not sure that this is true! I’ve seen this done many times before for years!
@@MadeleineOlivia cool. Didn’t know that. Then I stand corrected, the first time I saw a vegan chef do this was when gaz Oakley did it.
Btw, love your content! Will you be doing any renovation content any time soon?
Thank you for sharing about using chocolate bars for chocolate milk! Did not ever occur to me to do that. I love how simple, totally approachable and delicious your cooking style is!
Thanks for making relatable content for the average student / young professional on the go. I love cooking but it sometimes stresses me out so I’ll go without eating but your videos remind me healthy and satisfying meals can be cheap and quick and delicious !
Firstly, this is so helpful, these are exactly these recipes I need! Secondly, your videos are so peaceful, they're like ASMR. I would watch them even if I wasn't vegan lol. Thanks for making this content, keep up the good work :)
I love your budget videos and this was no exception!! People don't realise how easy it is to make certain classics vegan like mac.and cheese and risotto.im glad you've included these in your video.
omg, thank you so much!! I´m becoming a vegetarian and I´ve never cooked in my life. you really helped me, your recipes are the best!
Looks so good! Thank you for making these videos, I really need them since the pandemic has affected my pay!
I’m now addicted to making hot chocolate this way 🙈 It’s so good! Thank you for always making fab content ❤️
This chips looks so yummy 😍
I literally had no idea about the hot chocolate, thank you!
Now I want to make ALL the recipes in one meal! This is the kind of videos that make me follow you in the beginning... I really like the evolution of your youtube channel but from time to time, returning at the basics cannot hurt! Love frome Québec, Canada.
You should make hardcover recipe books sold on amazon or something !! 💜💜 I prefer books then my phone
You could roast and eat the butternut squash seeds just like pumpkin seeds!
Oh wow that's cool. How do they taste?
Please keep making simple recipes video 🙌🏻 you’re my favorite on TH-cam
That vegan box actually looks interesting so I ordered one thanks for the code
Thank you so much for the code Maddie - 😘 I have just ordered 3 - one for my son, one for my daughter and a treat for myself xxx ❤️ You are really helping me out for Christmas gifts this year 🥰
Hey !! Are there any french subscribers to this amazing channel ? I am 🙋 and let me tell you that, if our country is considered the place to be in terms of food is because they don't know you Maddie ! 🤤 What you do is so inspiring and delicious and i can't wait to have your ebook on hands 😘
Can we have a makeup tutorial soon, you're glowing in this video ✨
My favourite was the risotto!
Watching this whilst hungry was not a good idea 😂 I can't thank you enough for all the work you put into these videos, you are the first person I go to for vegan recipes and I can't wait for the new e-book! Thank you thank you for making such incredible and easy vegan meals 🌱💚💚
thank u for the time & effort you pour into your videos ❤️
Your french fries look amazing! Definitely going to make these this weekend. Thank you, content is consistently top notch 🙏🏻
I was waiting for your “chips” demo... chips are french fries 👍🏻
I love these videos and Maddie and general! I just wish they could tell us how many macros are in each recipe (especially protein!)
Feck all protein in those meals. They are carb heavy to fill you up, but don't offer much nutrition.
If you have a physical job you'll find yourself constantly hungry and lacking energy.
Anybody else watch this video and just think 'Wow, this is the most beautiful and glowing Maddie has ever looked?' . You look soooooo healthy and happy.
That mac n cheese is sooo simple no more work than box mac n cheese, going to try this.
i make the chips cooking them in the oven now and also making a vegan burger also to fill me up i'm so excited !!!
I'm excited to recreate these recipes. I think I will try curried chips first.
Love all these wonderful videos! Have ordered the ebook, it sounds fab! 🥰🥰
The simple ingredients videos is how I found your channel and I can’t believe it’s been two years! I checked the purchase date of your cookbook and 2018! Excited for the new cookbook 😁
i love your videos sooo much thank you for this!!!!!!
This is the video that let me find your channel and through that lead me to become vegan- best decision ever! So great to see an updated version x
Curry chips looks great! I put rosemary on my chips nom nom 😋
finally ordered the ebook of dreams! can't wait for it to be released
"fry in a grim pan" 😂😂😂
This just reminded me I need to scrub my pans, lol. The top surfaces are clean but the bottoms are a bit charred. 😐
I'm thinking that that mac and cheese would taste great with a little curry powder in it and pureed squash to the sauce. I make a curried squash soup. Onions, garlic, carrot, squash of choice, pepper, salt and curry powder though I think curry powder would also work cooked in vegetable broth and boil until vegetables are cooked. Puree and add in some plant milk of choice, I prefer soy milk for it. I'll make it and change out the seasonings and it's amazing how it changes the taste. I also recently made one but with sweet potato instead of squash and a third of a can of white beans. It added extra creaminess and thickness to it.
Ha! I wish I could find vegan cheese for that price...! But these all look delicious! I am especially looking forward to making the curried potatoes this week.
Loved this video! Thanks for the inspiration! ❤️
I love a budget video!! Thanks so much!
Maddie simple but delicious. Thanks ❤
Just made the butternut squash risotto with homegrown squash. Omg so good
I'm doing the fries recipe tomorrow but I'll try it without the oil. It looked so good!
Hot chocolate is delicious and my 2.5 yr old loves it! 💕
Dark Chocolate is the best. 😊 I need those fries. ❤️ So wish I had some Vegan Cheese.
Just to add that your home is looking beautiful 😃
love these types of videos!
I've never made my own hot chocolate 🍫 🤔 hmm will definitely trying that yummy 😋. Bought ur book and the vegan box. Very excited!
Can we please have more videos like this? 🙏🏽
the ketchup squeeze 😂😂 im crying
my sense of humour really is that immature 🤣
Im laughing more at your response 🤣
The chips and the Mac and cheese look so good 😁❤️!!
Wow, do not remember last time I made risotto! Thanks for easy recipe🍚👌💫
The chips 😍♥️♥️😍😍
LOVE YOUR DOG!
That hot chocolate looks wonderful 😍 love these type of videos!
those curry chips 😍🥰
I just love your videos, your food looks soooo good. I have a can of Jackfruit, so that is what I will be doing for lunch tomorrow - can't wait. The chips look amazing and the hot chocolate - genius! Will definitely be trying some yum yum. I love the way you two laugh during the video and the captions on the screen are hilarious. 'fry in a grim pan' 🤣 thank you for showing us that keeping it simple also works - you are such an inspiration Maddie. I seriously can not wait until 1st December for your book - you are amazing and I, and probably every one of your subscribers are so very proud of you xxxx
It would be helpful if you show us the brands you use too x
That hot chocolate looks sooooo good!
I WAS CRAVING HOT CHOCOLATE 🥺
well i wasnt! (til i saw this) lol
gotta say im really loving your hair
Aww thanks so much! 💁🏻♀️
Beautiful presentation! 😍😍😍
Going to try the bbq jackfruit this week. I also didn't know about the melted chocolate to make hot chocolate. 🍶☕🍫
Love your videos soooo much *_*
So parboiling the potatoes first makes them extra fluffy. And then hearing the oil up makes them extra crispy! Stops the oil from immediately being absorbed into the potatoes, and instead stays on the outside of them to crisp up!
@@MadeleineOlivia oooff never hear of that, thank u! i need to try that :D
YUM!!!!! Looks so good ❤️❤️❤️❤️❤️❤️
That taco filling was mouthwatering 🤤
That ketchup fart and your laugh right after 😂😂😂
Emmm nice video 👍😋
You’re right, I did not know I could make hot chocolate this way. Great tip 👌
just bought a snack box using your code! saved more money with your code than the black friday’s ‘GREEN50’ discount
Yayyyyy!
Love these videos!
Yummy!
Hi Madeleine, I wanted to ask what you feed Roxie? As a person who follows a plant based diet, I wonder if it's ok to feed a dog plant based food too. Do you have any recommendations?
If anyone has something that can help, please do! Thanks.
A dog is a carnivore. It’s only fair to feed it meat. It doesn’t make you a bad vegan to do it, just a responsible pet owner 🙂
Wait do you guys not have curry ketchup in bottles in the shops?
Amazing video! :) could you also swap the vegan cheese with nutritional yeast for the pasta? Thank you!
All these recipes look so good, I’ll definitely have to try them out 😀
Jackfruit is really expensive in Switzerland
Clicjked like even before watching the video... HI madeleine 💜🎆
The link (myvegan) does not seem to work....
Is it just me or do those chips look perfect for when you're 🍃? 😂😂😂
I love risotto but it's such a pain to make. Def an arm workout.
These look so yummy 😍
Does MyVegan deliver to United States?
Hey Maddie,
thank you for this video, I loved it :)
Is there any chance you can tell me where you got the mug you used in the first recipe? I've been wanting to get new mugs for a long time now and yours is just so beautiful!
love from Germany
I thinks it’s from broste!
@@MadeleineOlivia thank you!
Not vegan but yum
Second
They don’t ship to the U.S. ☹️
Has anyone else tried using the link and code? I put it all in but only getting 47% discount 🤷
It’s not Black Friday anymore but still a great discount over the weekend I think until cyber Monday xx
Those chips 😍😍😍
Dont know why, the code gives 47% and in reality the same as the myvegan code (it doesn't Change on the cart). However, amazing product there!
Ahh yes because it isn’t Black Friday anymore! They still have great discounts over the weekend and if you use my link I receive commission, but the discount is a little less today x
ketchup on mac and cheese is DELICIOUS, fight me
:)