How to make Gopnik Beer - Homemade beer making with Boris
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2021
- Boris makes homemade Gopnik Beer.
Kvass video: • How to make Kvass - Co...
Mead videos: • Making Mead with Anato...
• Anatoli, slav mead spe...
Ingredients (for whole container):
5kg sugar
20L water
5kg malt extract
50g yeast
Ingredients (for much smaller container)
500g sugar
2L water
500g malt extract
20g yeast
Instruction:
thoroughly clean your container. you will need one that withstands pressure.
mix water, sugar and malt extract.
in cup, mix yeast with small amount of sugar until turns liquid.
add yeast mix to rest of components.
let mix sit at room temperature for 24h with air release valve.
after that, close container tight and let sit for 7-14 days.
drink.
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Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem - แนวปฏิบัติและการใช้ชีวิต
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 1 มิถุนายน 2567](http://i.ytimg.com/vi/3canzHC_d0k/mqdefault.jpg)
"special chemistry lesson coming soon"
Breaking Blyat
I laughed way too hard at this
Lol
babushkas methamphetamine video coming soon?
@@wediscoit1989 I-Igor, where did you pit the methê and the kvaßê?
@@Fred_the_1996 I put it in the cellar with all the babushkaphetamine
Anything below 20% alcohol is light drink.
- A very wise Slav
The truth has been spoken!
Theres beer with more alcohol
i'm sure it was water if it less than 20%
Sounds like a cold, hard fact.
so, i didn't drink today. I was just thirsty. Yep.
"How much alcohol does it have inside?"
"Nobody knows!"
Truly words of someone you can fully trust.
it has all the alcohols
@abbsnn cose with enough will you can make an airlock from glove, and ferment it in jar.
Yes.
@ᴍᴇᴛᴢɢᴇʀᴍᴇɪᴤᴛᴇʀ Actually it's some dude's comment under this comment. This bot copy pasted it to attract attention.
Somewhere between 1% and 12%, It's close enough either way, no?
I once made kvass (with actually black bread) following your video from long ago, and when a friend asked “how much alcohol?”I literally answered like boris “nobody knows”
It seems I’ve truly mastered the gopnik way
So now it makes much more sense why beer was previously a soft drink...
Nice
Still have no idea how the fuck does the drink with his mask or bandana on.
@@_sp1r4L_ liquid can go though balaclavas, meaning you can drink through them and with a bit of practice you can drink with minimal spillage.
@@_sp1r4L_ it is quite easy, works as a sifter/mesh too!
@@paceysgameplay thanks for the answer.
Glad to see Artyom has been eating his snacks and grown up big and strong like a good slav kat
Good cat Artyom!
@Alex Hakala
Meouj mnerushimi
KAKAKAKAKAKAK this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get vi*ws on my hilarious v*deos! KAKAKAKAK!!! Good day, dear red
@@AxxLAfriku nobody fucking cares, fuck off.
Artyom halfway through evolution process. Siberian tiger will cower soon
"The point of Gopnik bear is not to get drunk but to surprise your liver that you are not drinking vodka". My stomach hurt after I stopped laughing. Boris is the best youtuber by far. So original, so dedicsted. Not boring useless content. You are the best Boris.
only boris can make an 8 minute video where 3 minutes are messing around, 4 minutes are playing with his cat and only a minute is spent actually brewing, and yet still make it the most informative video on youtube
I remember seeing Boris’s video of kvas making like 3-4 years ago. I became insanely hooked and started brewing kvas on a regular basis. One thing followed the other and i got into beer brewing all thanks to Boris. I really found a new passion in it, and after a year i bought proffessional equipment, and enlisted to a brewmaster’s course. It has been two years since my first brew, and i just graduated as one of the youngest brewmaster of my country, recived a job offer at my favourite craft brewry, and having plans to open my own micro brewhouse after i finished uni. With all that in mind, and with all respect and gratitude to Boris for setting me on this journey, i have one question in mind: what the actual hell is this fermented gopnik juice?
From my (completely uneducated) perspective, this looks like the simplest possible beer that anyone can make. I mean... the only remotely expensive ingredient on this list is the malt extract. The only other ingredients are just sugar, a block of regular yeast, and water which are dirt cheap for most people with the ability to watch TH-cam videos regularly. If you're a wayward gopnik with a few bucks to his name and some convenient vessel for fermenting large quantities of liquid, I don't see how this WOULDN'T get you drunk.
I mean... it can't possibly be any worse than the swill that American macrobrewers pretend is beer.
I much rather take the kvass route instead of the malt extract, amp up the fermentable sugar content with table sugar, and spend a bit more money on the project and buy some top fermenting yeast with clean taste to it such as the us-05. Regardless it’s nice to see the slavic spin on the budget beer, here in hungary we did the same traditionally but instead of the syrup we opted for bread and unmalted barley for the taste, and maybe even wild hops if there was any growing near.
Ive made moonshine with a crockpot before, just sayin.
My condolences
@@tehandroidmaster Technically not actual beer. More like cloudy, self-carbonated sugar wine. There is no enzymatic starch breakdown going on, just metabolisation of simple and double sugars.
"How much alcohol does it have inside? Nobody knows!" is the most Slavic moment ever.
"Try it out and find out. That's how we do it, everytime!"
Anyone know what the alcohol level would be , I know kvass is like 2.5 percent so wouldn't be worth it if it was stronger I would give it a go ?
That's a line all of Eastern Europe approves of
@@darrendaly1234 best way to measure is to use original and final gravity. Basically a measure how much sugar is in the wort (after the boil) compared to what’s left after fermentation. You’re probably on average going to see roughly 5-7% or so, and possibly up to 10% but usually higher alcohol content can only be achieved with specialized yeasts and high OG.
Actually scratch that. I’m not sure what sorts of numbers this particular beer would reach, (maybe 3-4%?). I would personally boil my wort for several reasons, not just because it’s sterile, but also because you’ll get caramelization out of your malt sugars (and because it releases the hop alphas for whatever hops are on the boil) and for a higher OG.
@@DrewskiTheLegend you take Boris too seriously. He wouldn’t have enough brain to brew a proper beer.
Everyone: Learns to make homebrew. Me: AWWW ARTYOM
Same here. He wants to get drunk already, blin! 😻🍺🍻
Is your profile pic Garu
@@hamanakohamaneko7028 garu? just a bird I found when looking up cursed birds
@@losttard7928 it's the name of that owl.
@@hamanakohamaneko7028 I'll take your word on that
The coldest day in my city: -5
The hottest day in babushka house: -15
@Bold Coward dann bruh
The coldest day in my city: 14
The hottest day in my town in Poland was 41 (some 3 years ago)
The hottest day in my town in Ireland was 25 (yesterday)
The coldest day in my town in Poland was -42 (measured by my dad during communist times)
The coldest day in my town in Ireland was -3 (Beast From the East Anticyclone during the end of February and beginning of March 2018 followed by Storm Emma)
Yes I'm Polish. Yes I live in Ireland. Yes I only get to visit Poland during holidays.
Hottest day here: 48°C
Coldest day here: -2°C
The coldest day in my city was 17 😂
Belgians: We use ale yeast for the fruity, spicy flavors it can bring.
Czechs: We prefer lager yeast and soft water for a crisp, refreshing beer.
Russians: BRED
BRED
BRED
ХЛЕБ
BRED
BRED
this is the kind of content i need in my life, No clickbait, no funky challenges, just boris doing boris things with soothing nature in the background
😂👍🏼♥️
with nice 30s music as background, perfect.
And beer
Doesn't get better than this.
@@TheSlavChef
Ah yes. I remember comrade Stalin dancing to Hardbass in his office.
"But for this we zave hightech tools"
*wipes out hammer and a piece of wood like a true gopnik*
As an industrial maintenance mechanic, sometimes you don't have pliers and you do have a hammer and a flat object. Works wonders on anything not smooth
@@ZananoQuinito Thats an Interesting Addition to my Post. Thank you very much and have a good day, sir
It's heart warming to see Boris get along nicely with his dad
Artyom looks like he’s having such a lovely time in the countryside.
sure he does
True
He is having a good time
As any cat would
👍
Mosquito: I'amThursty
Boris: *How about Some water*
@Hunter6213 you are a legend
@@stephanoknol4165 indeed comrade
I'm the 400 like
more like ӉФЩ ДЪФЏҬ SФԠԐ ЩДҬԐЯ
he literally obliterated the mosquito (deserved DONT mess with the wrong slav)
I'm actually making this recipe at the moment. Only a week to go, I can't wait to taste the gopnik gold.
@@peepeepoopoo7723 It tasted good! Although my mixture wasn't sterile enough.. because the new vat that I used was leaking so I had to..with my idiot brain close the valve of the vat..but the mixture was already inside. I tried to clean my hands thorougly but to no avail. The mixture died and it contained no bubbles whatsoever. The taste was good but I'll try a new mixture in the near future.
@@peepeepoopoo7723 Oh and the alcohol was.. a surprise! Definitely Hard kvass hahah
We also have a cheaper substitute to kotikalja in finland which is called kilju "which is basically pruno"
We use 2 Liters of orange juice, a kilogram of sugar and some turbo yeast and let it settle for a week.
It will be around 8-18% alcohol depending on the quality of the mix
Remember y’all if you’re gonna try this at home don’t forget to sanitize everything your brew’s gonna come in contact with. Bacteria+fermentation=your day getting fucked up
Eeexactly. Very simple but very easy to contaminate; wash your equipment thoroughly, wash yourself thoroughly, wash your equipment thoroughly again (let air dry).
Plenty of beers ferment using bacteria, even open fermentation.
@@moosestache1769 You definitely don't want your homemade brew to do that, though. Then your homemade beer turns into Liquid Kill Me.
@@moosestache1769 yeah it's possible but you have to be careful. Most of the people that do things like open fermentation have plenty of experience doing sanitized fermentation beforehand. And even then it's risky, they could easily end up with a batch of "worst thing I've ever ingested"
I think it might depend on how diverse the area is microbiology ...nice countryside (maybe your getting local friendly yeast) versus moldy flat (definitely sterilise)
Plot Twist: the "old" gopnik beer is actually beer he made for the tutorial but forgot to record it
Maybe a test batch? But your theory is much more plausible :D
it would not surprise me.
He probably lost the footage after the taste test.
Maybe a prototype? This man puts much into his video's so maybe to test before recording
@@Jobvdschouw most likely! but we'll never know!
Boris, I've been fascinated by 2 things since my visit to croatia:
1. The slav method of firewood stacking, as evidenced by your babushkas house
2. The Balkan backyard fire stove
Any thoughts on these matters?
First Boris Video Ever Watched, Thanks For Makin Life Great Comrade!
Countryside Boris is best Boris, fite me xaxa!
hello there!
Xa, joke's on you, country IS country side
Shit you're right
We wont😎
OUR COUNTYRIJ SIDE
You've trained Artyom very well for supervised outdoor fun. That is the body language of a calm, happy and relaxed kitty who is comfortable wherever Boris takes him.
Russian Blues are so calm and loving.
@@mixus547 my in-laws have one and he is scared of his own shadow outside... unless you are there with him. When you are there with him he is a fearless adventurer
My cat likes to follow me outside when I go out with my dogs or to just walk the property and in a lot of ways is just a small dog lol
Would love to see a collar with a little bell to make sure he doesn’t kill all the birds around lol, since he’s just visiting I doubt he’s meant to hunt the mice
@@JUJU-yg1xi I don't agree with you, i think its kinda cruel to ruin their natural hunting instinct. I got an NFC now, and after i moved her to my garden allotment, she have hunted down every mouse, rat and moles. I don't have mice or rats in my loft or walls, and my garden is free from moles. She even cleared out moles from all the nearby gardens.
I tried this method and it is far superior. Thank you Boris
Good to see Artyom again. The wife was asking about him.
Everyone: *Talking about the beer*
Me: *Gushing at Artyom's beauty and slavness*
Artytom is a Russian Blue.
Normalno.
Pretty cat. Good cat.
Beer maker: "so, the process takes a loooong time"
Boris: "today we make gopnik beer"
Beer is pretty short. Many can be finished in a couple of days. Wines and meads take more time, especially meads.
Captian homebrew here: usually ales take 3-4 weeks from brewing to drinking, on the flip side lagers should be at least 3 months old before consumption, and there are strong beers that require even more time up to a year. Still, it’s nothing compared to red wine, or scotch
@@merce5434 a quick British ale yeast like S-04 can rip through a 4-5% beer in 2 days. I've served a 1.050-1.014 beer 5 days after I brewed it and it was delicious.
I had no luck at fast fermenting with english ale yeasts, even at lower degrees with TC it came out to be too estery and yeasty, and my latest best bitter had to rest for a month before the phenols weren’t too dominating any more. On the other hand i had pretty good results with the US-05, having maximum attenuation at day 6, with a clean and crisp taste to it. Hell, not even talking about kveiks :D
Wyeast 3711 French Saison yeast is another one that will tear through lower gravity worts. If you force carb in a keg it's possible to have a beer ready in 24-48 hours.
I love your awesome videos Boris! Thanks for making them.
I bless the higher power for bringing this video to my feed. I have found my new favorite channel.
a quick finnish lesson on the different names we have for different beverages:
kalja or olut = beer
kotikalja = "home beer", a slightly alcoholic and sweet beer, apparently similar to kvass
kvassi = kvass
sahti = unfiltered farmhouse ale
sima = traditionally a type of mead, but nowadays it's usually made with sugar instead of honey
kilju = sugar wine
You want to hear all the belgian names for different kinds of beers
Sahti 👌🇫🇮🇫🇮🇫🇮
@@quandale_dingle6353 no.
@@rintsi5689 i wouldnt want that either theres about 50 kinds
@@quandale_dingle6353 We may have more than 50 ways to pronounce single animal or object.
But when talking about alcohol we like to keep things nice and simple :D
That little dance with Artyom was the most wholesome thing I've ever seen
I made the kvas with the Boris recipe. It was gooood!
I just started making regular beer recently. I'm going to make a hard kvas soon. It's definitely worth trying.
I'm a serious russophile and this is one of my favorite Russian programs. Thanks, I love it.
When you're learning the secrets of Gopnik beer and Artyom steals the show
Artyom *is* the secret!
Question: is inviting anatoli compulsory or optional? And how do i contact him?
Tatratea
You do the ritual, and prepare a sacrificial vodka to appease his anger fo being called so suddenly.
You should also prepare tatratea for his return transport
@@whoami1449 do not forget complimentary semechki as payment for his help
See chocolate sausage recipe for instructions
@@makeupbykaelin take a weslav cutting board and make two of two of anatoli's card house and put on either side, then take the smallest matroshka and put it in the center of the board . Then put a slav shot glass in front of that and fill with vodka from Estonia. You will hear a cannon shot,do not worry it is the signal of his arrival. You will find a gopnik in a carpet in your bathtub, that is him. Well done sir !
The gopnik king is looking better than ever! I haven’t checked in for awhile, to my everlasting shame, but wow, boris looking fit and fabulous!
Artyom looks in good health as well, sweet boi that he is
It is good how the joy of a wholesome drink, can bring so many together. Cheers brother! 😎🍻
You have committed the most heinous crime;
you silenced Artyom's meow.
Boris got replaced by western spy.
I haven't seen anything from Boris in years but I'll never forget when he taught me and my best friend how to make Kvass in our kitchen when we were 16 lol
Nice
Nice, ima go look for that vid now
Your videos make my day komrad , shoutout from Brazil .
You live in such a cool place, i love the old stuff around and the nature.
As someone who does homebrewing, i will say that having your cat coming by to inspect your progress is a VITAL part of the process
i'm about to brew one batch, thanks for the tip!
And remember to keep Vadims away!
Boris hugging Artyom for even the smallest moement was so wholesome, oh my heart
I hope you never change the intro. The music and dancing bear brings great joy to my life.
Bro i legit like your videos it just makes my day keep up the good work slav king!!
This is the most utilitarian beer recipe I have ever seen. Everything you need besides the container can be found at a small grocery store.
Thats how beer is.
@@SecretLars its a bot that copy pasted a comment under a comment
Malt extract can be pretty hard to find in grocery stores, unless Whole Foods is your idea of a normal grocery store. It can be bought online pretty reliably though
Also, its about the worst beer recipe i have ever seen on youtube. Hell. Im so lucky i dont have to try this shit.
You can also replace Malt extract with Molasses, but you only need 2/3 cup of Molasses for every 1 cup of Malt.
“Chemistry lesson coming soon”
*Breaking Slav coming soon*
I made a promise to myself that I wasn’t ever going to have any alcohol since alcoholism runs in my family and I don’t want to end up where my parents, grandparents, and great grandparents ended up, but this recipe is very tempting
Just need to be careful and not search for your "limit." That's how I do it whenever I do drink. Approximately 12-20 oz. (about .3-.6 L) and a full/filling stomach is all I have at a time.
@@Chaos89P If alcoholism runs that rampant in their family, it's much wiser to stay away from alcohol tho. My dad's side of the family gifted my genetics with alcoholic tendencies and I lost many years focusing on drinking more than the important things in life, just because I wanted to experiment with partying and got instantly hooked
@@BellXllebMusic Mine has a high prevalence for alcoholism, too. Both sides.
You can drink just not 27 beer cans a day
Greetings from England Boris! Love your channel. So as appreciation for content bought one of your hoods
1:42 most professional thing I've ever seen
That's very high tech stuff tbh.
I did not know Boris asked my father to open his container
Boris doing that little dance with Artyom at 5:15 is the cutest thing I've ever seen, change my mind
Baby harp seals exist, but yeah it was adorable.
Congrats on the 1 mil!
Hi Boris! I´m from Brasil and I like your "gopniks" videos. Congratulations from Brasil, friend! Enjoy kvass!
4:20 Да! Finally is Life of Artyom part 3!
Artyom is a big cat now
The ONE person who gets recognized more in public with a mask on.
Don't forget about Swaggersouls but you are still right
I love koerwa beer and gopnik barbeque and patato very much!
I love how the drunk mosquito gets flushed away, after getting alcohol from Boris. Never underestimate Gopnik blood XD . Only Russian mosquitos can handle Russian blood ;).
brewing beer? since when did you get this fancy
kvas is all one needs
Kvass is gud
Just straight ans simple kvass.
@@chillgamer3171 no alcohol no bs
Kvassflix and chill.
i bet he was making kvass but left it for too long
Boris' dedication to drink with his mask on is immensely respectable.
It actually works too XD (I have tried it and you can actually drink through the mesh pretty well!)
@@dirkudo1075 Yeah, they have no problem eating bread as well in Stalker.
Nice to see that the algorithm is treating you well again :)
Some lovely homemade beer
Love it
"We have high tech tools..."
"If it works, fuck it." - Ivan
/Kvass4Life
Artyom and boris having their time together is highlight of my day
Wow the well looks so beautiful...
Hey Boris, Thanks for making such fun and educational videos. I really envy your Babushkas house in the country. There's a part of me that want's to leave the sweltering and dry Southern California and buy a piece of the country life in Russia and be left alone. Alot of times things in the west are not what they seem on the surface.
Boris playing with Artyom is so wholesome
it's funny how "vadim's house" is an abstract concept not limited by space XD
The world is Vadim's house
What do you mean? Vadim's house is right next door!
Which is also an abstract concept not limited by space.
@@zyriantel9601 wherever boris goes, vadim goes with him. house and all. XD
I didnt know i need this channel in my life, until i got it in recommendations 3 days ago :S
My whole childhood smelt of my dad brewing beer, used to hate it now I love it cause it brings me back to my childhood. It’s also funny since I can pinpoint the smell in area that I’m near
I have been making my own beer and wine for 40 years . I'm a 4th generation wine maker and it's works the same for wine as it does for beer no fancy sugar or yeast just grab the stuff in the kitchen and make wine . as long as the fruit is clean and the containers are clean as bleach can get them you will make wine. just mash the fruit in a 5 gallon bucket you have cleaned add 50 / 50 water to fruit add yeast and sugar put on a lid and wait after 3 days strain out the fruit put the juice in a large glass jug cap it with a balloon and let it set for up to 2 week or tell it stops bubbling . let it set for a week with a cap on the bottle to settle out any solids then bottle it or drink it it's done. you may need to add sugar if it's to sour it will have consumed all the sugar you put it but it will have turned it all in to alcohol . If you do add sugar wait to see if it starts up again if it does it's still making alcohol and will just get stronger .
This goes against everything I know about brewing beer and it’s awesome.
It really does. I’ve been brewing for close to 20 years now and I was practically screaming at the video while simultaneously laughing just as hard.
@@praiseboognish1979 Because they pretty much made slightly alcoholic malt water, or...?
@@kubaGR8 Because even if you only use malt extract and no real grain, you need to boil for about an hour to kill any and all bacteria and wild yeast, then you need to disinfect all the equipment and containers to make sure there is no bacteria or wild yeast. You need special yeast that is both resistant to higher alcohol levels and that has the correct flavor profile. Boris just said fuck it, I am stronger than bacteria and went for it. Complete insanity but It seems to work for him, atleast for now..
@@novideohereatall Relax bro, its the classic way to make proper eastern european homebrew. This malt extract is sold at every bigger grocery store.
@@moskiito2501 Malt extract is very common even for "gourmet" brewers. Regular yeast will of course work and won't be harmful, so no issue there. but still, disinfection is important, you don't want Boris to fall ill.
Perkele! Olut/kalja on hyvää and love Boris.
I love this channel
Can't wait to blow up my garage with over pressured beer trying this
Me neither. But since I live in an apartment and don't have a garage, the only option seems to be blowing up my bathroom.
Use a friends garage for that.
Got a Vadim nearby? His garage would be a much better option.
If you put it in plastic soda bottles and you make sure to burp it regularly the chances of it exploding are not that high... Or get an airlock, which has 0% chance of exploding.
@@PwrTorch if youre interested in brewing your own beer most of the kits you buy will be glass for just the fermentation step, after a couple of days you bottle the beer and then add a little sugar to the bottles before capping them. thats the point where they can explode and they can absolutely explode scattering glass everywhere, i would 100% recommend keeping them in a box with a lid so when (and I say when because every time ive ever made beer ive always had at least one explode) the glass is contained and you dont have to clean up a huge very dangerous glass mess like have had to do (not in my bathroom, thankfully in my unfinished basement that I wear shoes to go down in anyways)
"we use HIGHTECH technology!"
**proceeds to hit the container with wood plank and hammer**
Is highest technology know to all of Slav kind blyat
He should've used AK
It's not even a hammer. He hits it with a back of an axe )
and it WORKS. if it's stupid but it works, it ain't stupid lololo
Good old Soviet technique.
Doesn't work?
Hit it hard.
From ejecting a misfire in a makarov,
To an ejection module in Soyuz launch vehicle
Very informational, inspiring even.
I've made beer before and I remember doing the following:
1; Using barley grain, which I boiled
2: Using yeast
3: Adding hops
4: Waiting about a week, before putting into bottles.
I've also made cider before and it's way easier.
1: Press apples into juice
2: Wait.
If anyone is curious about how to measure the amount of alcohol in the beer you'll need a hydrometer and preferably a measuring tube. After mixing the sugar and malt together take some and pour it into the tube then take your hydrometer and place it in as well. Makes sure to spin the meter to remove any bubbles or other things that could throw it off. Wait for a little and once it stops bobbing write down the number at which it stopped. The number you will write down will be on the hydrometer, not the tube. Pour what's in the tube back into the pot or drink it I don't really care. Wait until the beer has fermented and then pour some of that delicious nectar of the gods into the measuring tube again and then also the hydrometer. Write down where it stops bobbing. Now subtract the first number you wrote down from the second one. Whatever you get for the answer multiple it by 131.25 and then the number from that is your alcohol percentage. Also, don't forget to convert it over to percentage.
So the formula is:
(First number) - (second number) = (Number) × 131.25
@@briskman8368 more like: Alc% = 131.25(second number - first number)
@@FullOnStriker ok thank you
definitely making.🍻 interesting ancient looking foundation. 🍻🍻🍻
aaa boris you got me into cooking, you brilliant man
“Special chemistry lesson coming soon”, ah yes, methé
She took the fucking kids Jesse.
Breaking Blin
_anatoli do you know a good place to sleep vadym kicked me rout_
New uamee song and Boris video? Today is an amazing day!
Love ur profile Pick comrade it is also my discord logo
Ahh yes, Charles
My toughts exactly! A nice day!
Very nice! I like!
The thumbnail. FOAM
The fact you used well water just..
*Chef kiss*
Boris playing with Artyom is the most blessed thing I've seen this month
I love the kitty so much. Hes so cute!
I love how Boris made a community post with this video in a screenshot and then views went up by 100k
Dad: Doesn't want a pet
Family: *Gets a pet*
Dad and the Pet: 5:16
I just literally watched the two mead vids less than an hour ago and now this, perfect timing.
i made the mead my self now for a few times... WORTH IT!
Good to see papa supporting his wonderful son by wearing Weslav
Why am I jealous of Artyom? One lucky boy there.
Who else Immediately presses the like button as soonest a new boris video comes out before even seeing it?
You know it'll be good because it came from the slav king himself ❤️
Here comes the classic: Two gopniks, one keg.
I tried this recipe, and it came to about 8% ABV just using baking yeast. Haven't had a chance to try it carbonated yet, but looking forward to it!
Wow, that makes my interest grow Sir. I only drink strong beer.
I'm impressed you got the Mos Eisly Cantina band to play something different.. love the music!!
Ah, it's good to see Comrade Artyom after a while.