"If it smells liks babushka's basement, start from beginning" After attempt 42 I have finally realized that the thing I'm doing wrong is cook inside my babushka's basement.
this video is pretty nostalgic to me, it's the first boris video i ever saw after my russian friend showed it to me at school. years later we would be making gopnik plov together straight from boris' recipe, having a blast during it. the friend passed away about a year ago, so rewatching this is like revisiting old memories with him. fly high in the gopnik afterlife, comrad ilias.
@@paulblichmann2791 You can add it, mostly for Borodinskiy bread. Well, i bet you've done some experiments anyway and found out your own favourite recipe.
Here's a fun bit of info for whoever reads this: Back during the American civil war there were food shortages, naturally, and the men were so hungry that they dug up the dirt floor of the smoke sheds of the homesteads and boiled it. A smoke shed floor absorbs a lot of fat and grease from whatever carcass is being cured, so if you boil the dirt the fat will come floating to the top. And that's what they ate.
Советская Россия I'm assuming that wherever Yassine is working, they get their pay in the beginning of the month and so would have less of it left by the end of the month.
The Napolean soldiers when marching through winter Russia, considered a bit of flour an unimaginable wealth. That's because a soup of flour and gunpowder cooked together in boiled snow was the most luxurious meal they had a chance to eat.
But what if Anatoli cant talk because he has seen to much madness? I mean he is Boris friend so he has seen a loooooot of shit. Like WW2, Coldwar and so on. He is a fucking Gopnik Veteran man.
English isn't hard as long as you don't try to speak it sure i live in u.s. and j speak English but I'm still not fluent it very confusing words are spelled the same but pronounced differently
My mother in law came from Karelia, and where she was from it was not uncommon to peel the phloem (inner bark) from pine trees, grind it and add it to the flour to make bread, which extended the flour and added a bit of Vitamin C. If they were lucky enough to have honey they added it as well...but they did not always have honey, which is why Finns are so notoriously gloomy!
The memes, jokes, and dedication to the character are sweet, but I love the genuine bits of Slavic culture and tradition in your work. Especially the cooking videos, as a chef. Love seeing other cultures’ cuisine come to life. Excellent work comrade!
"your girlfriend" "move to Vladivostok" "Never talk to you again" стоп бляяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяя
I would love to see a plov recipe, because every time I try to cook, it ends up as some kind of radioactive waste. Please shashlik king Boris I beg you to help me out of my misery!
We are not dumb, we simply are using the system that we know, and all thermometers are made with mercury (If not electronic), and fahrenheit is based off of mercury's boiling point.
hey Boris, got a challenge for you. I'm currently in college and I don't have access to a stove. All I have is an electric kettle, a microwave, a mini fridge, some silverware, a Podstakannik, and a tiny 8"x8" BBQ I made in welding class. How does one prepare good slavic food with said tools.
Get your gopnik friends and get alot pork and veggies and a shitload of Student loan's Cup noodles Then start the month with a Barbeque for Shashlik. Wrap it up. set in fridge. Use Microwave until out of Shashlik then live off cup noodles and cheap vodka Wake your Roommate and tell him it is end of month until the next. copy paste repeat until gratuation
You can make any kind of noodle, rice and potatoes or other vegetables in an electric kettle. I had to stay in a hotel room for very long and i made everything in this, heating up sausages, cooking filled tortelloni.. so you can make soup in it or even pelmeni.
If you're in Texas just let some water sit outside on August day and it will get that hot (just make sure you don't leave it for too long or it will go above 45C) And remember to leave it in the shade or it will just boil off in the sunshine
Im watching this three years later thinking how have I not seen boris before ! Think I’ve been under a rock keep making the videos! Having a life of boris catch up haha
Never throw out stale black bread! Instead, boil it in beer and serve it as a breakfast porridge with milk! Øllebrød is the perfect way to deal with stale black bread and sneak beer into kids at the same time 8D Traditional dishes, so politically correct. What's not to love.
@@tulenich9948 That might have indeed been the origin of Kvass now that you mention it, a way to use batches of Black Bread that were accidentally burnt, that's why modern recipes for it have you basically burn the bread on purpose in a toaster or oven.
Oh Boris, Thank you so, so much, I was having a very awful day and your video made me incredibly happy... Now I shall buy Malt and Kefir and Rye Flour... I Must make this Black Bread... Thank You Boris, Thank You
Boris! The "cumin" we use in North-Eastern Europe is referred to as caraway by western spies in UK and USA. For them the word "cumin" refers to the Asian spice also known as "jeera". So any western spies watching, use caraway!
You are pretty much welcome here western spy, maybe you could help convert western spy to slav way, maybe get Slav wife, get lots of slav babies, and repopulate western society with slavs.
Thank you for your videos Boris! We have so much fun watching them, and the recipes are helpful when I cannot get ingredients that we want. I am running out of pelmeshki from shop, and will need to make my own, and your video was helpful, this one too!
We in the US still use Fahrenheit and "Standard" (or whatever the hell we call it) unit of measurement. Because Metric and Celsius are too accurate, easy to use, and make too much damn sense. I love how different we are compared to everyone else but damn it when im working on shit and I need to do fractions in my head to figure out what size is bigger or smaller than "7/32" and do that sort of thing WITH EVERY WRENCH AND SOCKET thats when you realize maybe the rest of the damn world is on to something with this 10,11,12, etc size thing.
Please please please share the mead recipe. Mead is my favorite kind of alcohol. Also will you ever visit Mongolia? I know it’s not Slav, but it used to be USSR.
dan m, it's not really as easy as honey yeast and water, you also need some good equipment for it, as you don't want any air contamination. But you want to be able to let air escape the vessel that you make the mead in, most definitely a waterlock, then and again you also want no natural light. And then you need time as well.
For people who wanna know why he is useing Breadstarter (also known for Sourdough) is because Rye flour has an enzyme (Pentosane) that prevents yeast to grow and "rebel"
So you are telling me that i don't make any content on my own? Look at yourself first debil hypocrite! Your channel is empty, no content at all. And what do I have? Over 20k views blin! Of course its nothing compared to what Boris gets
Feed it to your dog, or girlfriend. Same thing Edit: it appears this comment i forget existed is popular, thus i should edit like everyone else saying thanks for likes, but i will just say "cool".
I'm an American, except I use the Metric system. So much easier. Cooking becomes so easy. The imperial conversions are just too confusing and too many things to remember.
for me, i use metric for things that need to be precise, like baking or math, and for things that don't need to be precise like cooking and just regular conversation, i use imperial.
Btw you are really good cook if this was 1st “wild yeast” bread you have ever tried. It took me like 10-15 tries to do it so fluffy and nice. Bread is hard to make good one.
MrMrRubic it is western spy drink! It is not of iron fist of mother russia, it is of western scandinavia! However, if you want to see mead made, watch robbaz's video on it
MrMrRTubic is right блят! The Vikings who went East were called Russ, get it? If it is good enough, Slav enough, Gopnik enough,for Boris, its good enough for me. Boris, please show us how to make mead, пожалуйста.
I tried this and I wanna show u my google chrome search after this -How to save my house from chernobyl 2 -How to get a new house -Why my city is covered by a giant bread monster?
I made this today, and it was authentic. I had to get the dark malt flour from Russia. Only place to get it and it IS essential for the final taste. Kudos to Boris.
@@Anne-yh1vv I add it right to the flour at the beginning. 2 years later now, and I cannot get it in the USA any longer.. the process to sprout, dry, etc. is too complex to do at home. I am looking for a substitute.
![[BadComedian] - В бой идут одни экстрасенсы (Ильин и Мединский против нацистов)](http://i.ytimg.com/vi/S-xjudFxgBU/mqdefault.jpg)
Boris: 'You want bread _today_ '
Also Boris: 'It take _3_ days to make'
*blyat*
BHoward
*blyat*
In Soviet Union, "today" is everyday.
My next mission, grow rye and make bread out of it.
cyka
CONNOR
"If it smells liks babushka's basement, start from beginning"
After attempt 42 I have finally realized that the thing I'm doing wrong is cook inside my babushka's basement.
sad fegelarse
Wait a German dude has a babushka?
@@TryinaD *Shit he's onto something*
FEGELEIN FEGELEIN FEGELEIN!
You serve that to Führer?
"Making black bread is like..."
*Ad comes on* "Managing my type 2 diabetes"
TGA Gaming black bread is actually very healthy.
🤣
@@rastkonikolic6380 r/woosh
@Achu 03 (͡° ͜ʖ ͡°)
lol
Edit: this is an absolute trainwreck
this video is pretty nostalgic to me, it's the first boris video i ever saw after my russian friend showed it to me at school. years later we would be making gopnik plov together straight from boris' recipe, having a blast during it. the friend passed away about a year ago, so rewatching this is like revisiting old memories with him.
fly high in the gopnik afterlife, comrad ilias.
🥲
A word of caution: the "cumin" (тмин) is actually caraway. It will taste very wrong if you actually use cumin (зира) instead.
Shit now i know what i did wrong
And coriander???
Instructions unclear. There is cum in my bread now
@@paulblichmann2791 You can add it, mostly for Borodinskiy bread. Well, i bet you've done some experiments anyway and found out your own favourite recipe.
Holy nuts. This saved me from a strange Indo-Slav experience indeed.
Can't wait to see Boris represent Slav nation at winter Olympics this year.
texasranger9 can't do that my friend
Russians are banned from the 2018 Olympics how did you not know that
Daniel Sykora apparently 145 people
What the fuck. Why?
TetrisClock they claim it's steroids but you never know what's behind the curtains
My recipe:
Step1: make normal bread
Step2: burn normal bread
ariana ghandi and put chunks of meat in to it
@@centipedeouttogetyou7763 chunks of vodka
Wait, dark bread is normal bread, at least in Finland lol.
Instructions unclear, made bread cry instead.
teach it to rap
“By far the longest recipe i have ever made”
Mead recipe: Am i a joke to you?
Mead recipe was after this, genius.
@@ChadKakashi it's a joke
Alibey Bal the video was made after but he is drinking mead in this episode
You play among us?
@@ashirdoodnath who is asking?
Privyet Anatoli!
Admiral Blin AYYYAA bUUhhhLeen you es westuuun spiiiyyyy you use American culture
Hello Boy ayy blyat u are western spy
Also, 543 likes for greeting Anatoli .-. welp, I dun' gud
@@bigbeast2197 bruh
Feeling hungry already! :D
uamee What do you accualy eat?
*hungary
depends on time of month. if i look at date soon ill be eating pizdec :D
uamee - our hardbass master - *pays homage*
Thanks to Boris's Babushka that teached him the ways of a real cooker
Here's a fun bit of info for whoever reads this:
Back during the American civil war there were food shortages, naturally, and the men were so hungry that they dug up the dirt floor of the smoke sheds of the homesteads and boiled it. A smoke shed floor absorbs a lot of fat and grease from whatever carcass is being cured, so if you boil the dirt the fat will come floating to the top. And that's what they ate.
Shit, that's end of month, advanced level !
Советская Россия
I'm assuming that wherever Yassine is working, they get their pay in the beginning of the month and so would have less of it left by the end of the month.
Booo capitalism
The Napolean soldiers when marching through winter Russia, considered a bit of flour an unimaginable wealth. That's because a soup of flour and gunpowder cooked together in boiled snow was the most luxurious meal they had a chance to eat.
Witness my PERSONA!!
_"If you smell burning, you have gone too far. Start all over again"_
(9:20)
Yes, i was stuck on this step then i realised it was my speakers playing hardbass
Instead of throwing away burned black bread, make kvass
If you smell burning
House on fire
Call fire department.
That burning you smell, that is shame
It is a good day when I see Comrade Boris on my feed
Hi to Anatoli in comments.
WE NEED A LIFE OF ANATOLI CHANNEL!! Who else wants to see Anatoli talk??
Chris Krunchy that would ruin it. Anotoli's thing is silence
But what if Anatoli cant talk because he has seen to much madness? I mean he is Boris friend so he has seen a loooooot of shit. Like WW2, Coldwar and so on. He is a fucking Gopnik Veteran man.
MrHarald0106 Or if the mask is actually not a mask and that's his actual face therefore no mouth
Pirahna89 😂 how does he eat his mayonez muffins then
YES please Boris, Gopnik Workout Advanced Edition!
It is already 121 likes Where is Gopnik weightloss program Blyat!!!?? Davai davai suka!!!
"english is hard language, every word sounds the same."
*attempts to laugh in german*
The Spanish translator writes at that point "Spanish is much more fucked: Translator Note"
Same Bro I feel you
English isn't hard as long as you don't try to speak it sure i live in u.s. and j speak English but I'm still not fluent it very confusing words are spelled the same but pronounced differently
@@austinhallford9257 yea... i can tell you're not fluent
German is really hard tho.
too bad we get it in school
I thought cumin was cinnamon once and put it on my toast. You can imagine my face when I spit it out faster than the challenger exploded.
It doesn't even smell like cinnamon. Shouldn't you smell something before consuming it?
Absolutely...
I'm sorry WHY
my brain was like: ´´cumin = cum in`` and then i...
@@PedroCosta-po5nu OH BLIN PEDRO NOO
My mother in law came from Karelia, and where she was from it was not uncommon to peel the phloem (inner bark) from pine trees, grind it and add it to the flour to make bread, which extended the flour and added a bit of Vitamin C. If they were lucky enough to have honey they added it as well...but they did not always have honey, which is why Finns are so notoriously gloomy!
KARJALA PERKELE
What do you mean "gloomy"
Daniel Savin
You know that wonderful feeling on a beautiful warm sunny day? Well "gloomy" is the shitty feeling on a dark cloud filled rainy day.
not to a pluviophile
@@Joplas99 facepalm
I opened myself to a whole new world just by thinking this was a how to basic video
I am not complaining one bit
@ɮօʊռċɛ օʄʄ No
Hall no
@ɮօʊռċɛ օʄʄ Never compare komrade Boris to HowToBasic ever again. That's just insulting.
He's a slav MacGyver of cooking
I too thought the same, because of the thumbnail and simple title.
Boris: ladies and gentlemen
Me: ladas and gentleblyats
Boris should be hosting MasterChef Slav
Master Cyka
KitchenSlav
Master Blyat
Slavster chef
He is.
The memes, jokes, and dedication to the character are sweet, but I love the genuine bits of Slavic culture and tradition in your work. Especially the cooking videos, as a chef. Love seeing other cultures’ cuisine come to life. Excellent work comrade!
"The longest recipe I have ever made"
Little did Boris know that one day he would make cheese from scratch for this channel...
"your girlfriend"
"move to Vladivostok"
"Never talk to you again"
стоп бляяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяя
Нет ты
he will never steal my gf
because i dont have one 😖🥺
Каво
?
ть
First off, hello Anatoli. Second, I want that mead video!
I would love to see a plov recipe, because every time I try to cook, it ends up as some kind of radioactive waste. Please shashlik king Boris I beg you to help me out of my misery!
PLEASE SHOW US HOW SLAV MEAD IS MADE
mom + dad in russian = slav
Boris where is the "how to properly dress like a slav" video promised back in the "why do slavs wear adidas" video? Blin.
Slav mead is made from uncovered western spies.
Oh wait, my mistake, i am bad in english.
He has done it
DerDeutsche Spoon do you even undersatnd what сука ьлять means
The easiest way to make black bread is to put it in the oven at 500 degrees for about 2 hours
This should not have made me laugh as much as it did 😂
or 473 kelvin for 4 hours, only to find out your house has been burned down.
Yes we want gopnik workout advanced edition!! Plssss!
Спортивный костюм Гопник I need it at this point... This good slav food packs on the pounds
473 Kelvin = 199.85 Celsius, if you wondered
Dariune I think Boris want to cook that at 200 Celsius??
Hol up I have the same picture as my wallpaper on my pc and phone Cyka Blat
HAHAHAHA
O SH1T REALLY??? I ACCIDENTALY COOKED MINE ON 200 CELSIUS!!!
hmmm Infomation is good
I need to see you make Mead! I require this in my life comrade
also I forgot to add I use Fahrenheit still :| I shouldn't but as an American ...we are dumb
We are not dumb, we simply are using the system that we know, and all thermometers are made with mercury (If not electronic), and fahrenheit is based off of mercury's boiling point.
sounds dumb to me :/ nevermind let me just say sorry or something like that
You have no reason to apologize. You expressed an opinion, and I disagreed with your opinion.
I second this motion comrade deltasquad.
Boris: takes three days to make loaf of bread
Also Boris: eats half of it in the span of two minutes
Thought this was a Howtobasic video for a second. Glad I was wrong.
This is basic?
Another 5000 subs without videos person the thumbnail
I love how to basic
lmao xD
@father dark art same here
My friend Sergiei (he's a chef In my restaurant) did a true slav bread with onion. Blyat, it was yummy! (sorry for my English but I from Poland)
było dobrze po angielsku, powinienem wiedzieć, bo jestem Amerykaninem
Stefan Siarzewski aaah trying to fake bad english you western spjon!!
Your english is good and now I want bread with onions and meat cooked inside.
Das ist gut.
Sorry my polish is bad.
Smug Anime Girl I don't know
hey Boris, got a challenge for you. I'm currently in college and I don't have access to a stove. All I have is an electric kettle, a microwave, a mini fridge, some silverware, a Podstakannik, and a tiny 8"x8" BBQ I made in welding class. How does one prepare good slavic food with said tools.
Visit babushka the next time you have a week off and prepare enough food to last the next three months
fdagpigj E - Hahaha that's what I was gonna say
Get your gopnik friends and get alot pork and veggies and a shitload of Student loan's Cup noodles Then start the month with a Barbeque for Shashlik. Wrap it up. set in fridge. Use Microwave until out of Shashlik then live off cup noodles and cheap vodka Wake your Roommate and tell him it is end of month until the next. copy paste repeat until gratuation
Get your trusted electrition frend to hook heating coils up under your BBQ....or do it yourself as is the slavic way.
You can make any kind of noodle, rice and potatoes or other vegetables in an electric kettle. I had to stay in a hotel room for very long and i made everything in this, heating up sausages, cooking filled tortelloni.. so you can make soup in it or even pelmeni.
But Boris, what if babushka's basement smells like fresh yeast. Please tell me.
Western spy has taken place of babushka. Apprehend the spy and save her
Blin
Babushka basement smell like jams too
TheShyGuy 4619 make her drink Pao De’Arco Tea it cures candida yeast or Douche with it it cures trench mouth as well. Drinking it
@@elainad6728 Can confirm. Jam, or pickles. Or both at the same time.
If you're in Texas just let some water sit outside on August day and it will get that hot (just make sure you don't leave it for too long or it will go above 45C)
And remember to leave it in the shade or it will just boil off in the sunshine
IntelPentiumMMX
Which part of Texas? Big bend, El Paso, Dallas, Lubbock? It's a big place
@@noellepoquiz3189 Austin
Houston vibes
oh my God
Lmao works for east tx too. baked some brownies with this technique as well
Boris, your humor is connecting the entire world! Thank you
How to make Slav Bread
1st : Make the bread ( of your choice )
2nd : Let it drink lots of vodka
You will make just vodka bread. You need to give to it vodka, blins, borsh and buterbrod with sprats.
Im watching this three years later thinking how have I not seen boris before ! Think I’ve been under a rock keep making the videos! Having a life of boris catch up haha
How can no one say hi to Boris's Precious Cousin!? Hi!!
Stfu gopnik
@@heavyasfuc2182 go home with ur toxic ass
Hello boris cousin
Boris'*
shoeske shohikata what did he say
Never throw out stale black bread! Instead, boil it in beer and serve it as a breakfast porridge with milk! Øllebrød is the perfect way to deal with stale black bread and sneak beer into kids at the same time 8D Traditional dishes, so politically correct. What's not to love.
You can make the kvass out of dried (burned) black bread
From time to time, I eat black bread "pudding". Goes well with sour cream.
@@tulenich9948 That might have indeed been the origin of Kvass now that you mention it, a way to use batches of Black Bread that were accidentally burnt, that's why modern recipes for it have you basically burn the bread on purpose in a toaster or oven.
What's not to love? Fetal alcohol syndrome.
Wouldn't the alcohol get evaporated off?
Ahh it smells like babuskas basement...
B L Y A T
more like Idi na khui -_- i was eating at that moment.
Nice
@@mindbogglingthoughts you were eating in your babuskas basement. Dont lie
START FROM BEGINNING OR GULAG
its 333 likes so i dont like
Not gonna lie, this is one of the best black breads I ever had.
Why do Boris's videos get demonitised? He barely swears or provides any edgy/harrasing content
TH-cam is fucking retarded
I got 2 ads on the vid so it isn't demonetised yet
"You can feed to your dog, or girlfriend."
Apparently it's the alcohol
Pac Shark Because TH-cam is full of little идиоты that can’t handle the way of the Slav.
People: black bread
Me, an intellectual: brigga
breagger !
*brigga*
*brigger*
This is the best thing I have seen today
As a not-so Russian, I like this.
Oh Boris, Thank you so, so much, I was having a very awful day and your video made me incredibly happy...
Now I shall buy Malt and Kefir and Rye Flour... I Must make this Black Bread... Thank You Boris, Thank You
But malt is bear
❤
@@endersniper9783 malt is malted barley
@@pacman10182 in this recipe he uses malted rye
An absolutely *clean* kitchen: ...why do I hear boss music?
*БОЛЬШОЙ ДИКИЙ БОРИС*
I literally first read the title as "how to make blyat bread" for a second
So western spy bread?
XDDDDDDDDD
He blesses us once more
8:40 Some in muffin form, you can feed it to your DOG or GIRL FRIEND 😂😂
Since none of these cooking videos say "don't try this at home," I'm going to try these methods myself.
Remember, when somebody says "don't try this at home", go to a friend's house🙃
I tink it will be hilarious to see you cooking a slav version of a non slav recipe
Ghigno watch the mayonez muffins video
Don’t worry Boris, I got ads, neighbor Vadim has not contacted TH-cam yet.
Pretty sure Vadim stole it when Boris was out to buy more vodka
Vadim is secret boyfriend of Susan W. aka youtube ceo
don't ask how I know
nonstopian2 gaming & more not even Vadim is that debil
Correct me if im wrong, but a video can be demonetized and still get ads, the creator just wont recieve money from that video.
I got an ad for Scientology. Pretty sure it's better to be demonitized than have those.
Boris! The "cumin" we use in North-Eastern Europe is referred to as caraway by western spies in UK and USA. For them the word "cumin" refers to the Asian spice also known as "jeera". So any western spies watching, use caraway!
It's called "kömény" in hungarian
thank you, eastern friend.
I literally took the rising dough out of the loave pans and added caraway! Thank you! Much more like pumpernickel now.
So nobody is talking about this bed? 2:12
It looks comfy.
It honestly does, yeah. I also like how it's implied that Boris sleeps while still wearing his ushanka and balaclava
Do gopnik workouts video, please! Nice video as always
please do gopnik workout video!!
Yeah with Anatoli and firewood, but he mentioned in this video that if we want to see another one we should mention it in this comment section.
Squat 1000 times
Up
Hi Boris!
Greetings from America! I love your videos a lot. Thank you for creating them. :-)
You are pretty much welcome here western spy, maybe you could help convert western spy to slav way, maybe get Slav wife, get lots of slav babies, and repopulate western society with slavs.
The Major But what if I am western female?
ABORT MISSION IT’S A DEVUSHKA THIS WAS NOT PLANNED
i do not use fahrenheit or celsius, i use my finger...
Inure Artz pathetic. I use my dick.
My unit of measurement for temperature:
Glowing: hot.
Not glowing: not hot.
Does tongue stick to it?: cold.
It's very accurate!
Kelvin is where it's at
Inure Artz in Russia winter is so cold, -40 degree doesn't even matter anymore if celcius or Fahrenheit
Thank you for your videos Boris! We have so much fun watching them, and the recipes are helpful when I cannot get ingredients that we want. I am running out of pelmeshki from shop, and will need to make my own, and your video was helpful, this one too!
Thumbs up for making mead.
Can you do the Russian push up challenge
Here in Hungary, we have Dr.Sausage, but we call it Párizsi. (Or in western language Parisian)
A Walrusman Ó igen 😁
:D Végre valaki magyar!
Jaja 😊 Slav4Lyf
Kíváncsi lennék, hogy ő-e az a Borisz, aki Lalee életét egy picit megfűszerezte.
Máté csak nem 😉
I come from Denmark, where black bread (rugbrød) is the core of our existence. Sadly, nobody knows how to make it. Now I do! Thank you, comrade.
Jeg er også dansk!!!
Erika Larsen wuhu! Glædelig jul 🎄💫🎅🏻
@@sofiem1225 Glæd jul till dig!!
We in the US still use Fahrenheit and "Standard" (or whatever the hell we call it) unit of measurement. Because Metric and Celsius are too accurate, easy to use, and make too much damn sense. I love how different we are compared to everyone else but damn it when im working on shit and I need to do fractions in my head to figure out what size is bigger or smaller than "7/32" and do that sort of thing WITH EVERY WRENCH AND SOCKET thats when you realize maybe the rest of the damn world is on to something with this 10,11,12, etc size thing.
I'm amazed that in the US they also use hours, minutes and seconds :)
Well those are in lots of 60 and 24 and what not so it's more like the Americans than like metric.
lol just start using the metric and celsius sytem then xD
I do, I was just stating that hours, minutes and seconds don't go in lots of 10 but also in other weird numbers so it's a bit like the Americans.
You guys need to fucking modernise.
I mean you don't have a choice any more. You show us the mead? You show us how to make it. That's the rules.
Yes blyat you gotta show us how to make mead now
Yes
The States of United America made me laugh a little
Thanks for the sourdough starter recipe, it was by far the easiest and quickest one
Ah back to cooking comrade 👍🏾
Da
It's good to see that he's back to cooking the most tasty food ever
Anything russian is 5 Star in my book, Anything made by Boris... It’s good from russian heaven
Komrade Ivan how about Russian cars are they 5 ⭐️ lol
Please please please share the mead recipe. Mead is my favorite kind of alcohol.
Also will you ever visit Mongolia? I know it’s not Slav, but it used to be USSR.
no, it wasn`t a part of ussr
Sergej Odinchov of course it was a part of Ussr, some parts of Mongolia is still part of Russia.
For instance everything east of Moskva.
dan m, it's not really as easy as honey yeast and water, you also need some good equipment for it, as you don't want any air contamination. But you want to be able to let air escape the vessel that you make the mead in, most definitely a waterlock, then and again you also want no natural light. And then you need time as well.
no-no-no-no
russia was a part of mongolia, don`t try to turn facts other way)))
A Kotlet Loaf even Stalin himself would love!!!!
For people who wanna know why he is useing Breadstarter (also known for Sourdough) is because Rye flour has an enzyme (Pentosane) that prevents yeast to grow and "rebel"
Early approval! approved by Professional Gopnik
Professional Gopnik i see you a LOT in the comments and all the good videos you comment so i always look for you
You're not professional gopnik!Boris is
So you are telling me that i don't make any content on my own? Look at yourself first debil hypocrite! Your channel is empty, no content at all. And what do I have? Over 20k views blin! Of course its nothing compared to what Boris gets
NietTristan no comrade, I come from Eastern country, its called Latvia. Boris went there
Erik Ahl thanks comrade :D
Is rare being early to video from Slav King Boris. *XD*
*_XD_*
???
Definitly want to see how the Shashlik-King makes Mead. Skál!
Arceld he does not make simple nord mead he make slab mead🇷🇺🇷🇺🇷🇺
I love his pink blankets. A true man cares not that he enjoys pink. Because he is Boris!
I actually wanna try this. Most of these recipes look delicious!
Ayy We Slav looks sweet!!!
Feed it to your dog, or girlfriend.
Same thing
Edit: it appears this comment i forget existed is popular, thus i should edit like everyone else saying thanks for likes, but i will just say "cool".
Lmao
you know comrade Tibor, countryside-ivan gets a little lonely when significant other is out on top model show
A hole is a hole I guess , in Russia glasses are expensive...
@@eurocrusader1724 rude
I was gonna comment something similar
This is the energy that the baking community needs!😂
I'm an American, except I use the Metric system. So much easier. Cooking becomes so easy. The imperial conversions are just too confusing and too many things to remember.
Do they treat you like old KGB agent?
seriously who the hell thought using "3/24ths of an ounce" was acceptable??
for me, i use metric for things that need to be precise, like baking or math, and for things that don't need to be precise like cooking and just regular conversation, i use imperial.
There is hope for you, apprentice, yet.
I never use metric, I like the imperial system
Advanced Gopnik workout and mead! Please Lord Slav!
I would see anything as long as it is commented by Boris
Btw you are really good cook if this was 1st “wild yeast” bread you have ever tried. It took me like 10-15 tries to do it so fluffy and nice. Bread is hard to make good one.
Amerikanskaya here. The land of Fahrenheit and the old English measurement system.
Just found the channel and I love your cooking videos.
And do you have a recipe for щи?
Sorry, can you say the last one again, but in the freedom language? -I can't search that on mobile, and I love learning about other foods. Plz help.-
I studied Russian and went to Moscow with my school back in the 90s. So if that makes me a spy… where’s my cool gadgets?
I know. :) but spies have to have some plausibility. ;)
How old are you exactly? Cause with a name like mildred, you CANT be younger than a 80 year old western spy.
I love when I find a new TH-camr and I just go and watch all there videos I love this channel blin
Blin this is good
Viewer : *Realise his own hunger*
Your channel is fun to watch when I am bleeding. During this video, my leg was losing blood.
Just pre-ordered a weslav ushanka, hope my patronage helps you keep up the cheeki breeki Boris!
hi Anatoli
Daniel you followed the Slav kings orders
I HAVE NEVER CLICKED OUT OF COOLMATHGAMES FASTER IN MY LIFE
Boris slowly turning into babushka
*17% remaining*
you should make a mead video!!!
Lecutus Of Borg niet! That is filthy western spy drink!
lil_mandude debil! The ancient Scandinavian viking made and drank mead, don't you dare to call it a western spy's drink!
MrMrRubic it is western spy drink! It is not of iron fist of mother russia, it is of western scandinavia! However, if you want to see mead made, watch robbaz's video on it
MrMrRTubic is right блят! The Vikings who went East were called Russ, get it? If it is good enough, Slav enough, Gopnik enough,for Boris, its good enough for me. Boris, please show us how to make mead, пожалуйста.
Brother Reuben robbaz, king of 🇸🇪 has grate vid of mead making
I tried this and I wanna show u my google chrome search after this
-How to save my house from chernobyl 2
-How to get a new house
-Why my city is covered by a giant bread monster?
Question: I teleported bread
Buy new house, bake again, don't teleport
@@epsilon6516 i did nothing but teleported bread for 3 days
@@heavyfromtf2117 WHERE. WHERE HAVE YOU BEEN SENDING IT *GROUND SHAKES*
Руки у Бориски становятся всё толще с каждым видосом :)
Aindoros Когда ты умеешь и любишь готовить, то ничто уже не остановит тебя вечно иметь в холодильнике хороший питательны хавчик))
Зимой трудно танцевать хардбасс, вот набрал немножко капитализма
I made this today, and it was authentic. I had to get the dark malt flour from Russia. Only place to get it and it IS essential for the final taste. Kudos to Boris.
@@Anne-yh1vv I add it right to the flour at the beginning. 2 years later now, and I cannot get it in the USA any longer.. the process to sprout, dry, etc. is too complex to do at home. I am looking for a substitute.
Blyat Boris, those fine hands of yours look like Babushka's
I want to shape my body by doing slav workouts and then feel good about it enjoying slav mead.
Thanks Boris.
Love from Lithuanian gopniks!!! Hi to Anatoli and yes we need advances slav workout
Mange Cobra Ooo! Bratanas!
Pavel Paškevič Jo
Oh yea that's a decent brownie
After eating : huh
Well it's bread, not a cake :D