I have been eating fermented garlic for over a year now and I eat it with every salad that I make. Fermented garlic is one of my favourite fermented veggies along with onion, carrots, cauliflower and red beets. LOVE fermented foods! I wish I had discovered this eons ago. I make sure I always have some jars ready. I make my own sauerkraut and kimchi. I donot have a sweet tooth atall, but a sour and hot tooth! 😂 When I don’t have a salad with garlic, I have my daily spoonful of honey fermented witch brew with garlic, lemon, ginger and thyme. You can find all these recipes online and I asure you it will be an inspiring quest to try them all. I have never been vaxxed in years and feel super! Never had covid (flu🙄🙄) and I am 68 years young.
Peel garlic as much as you want. Take a glass jar and fil it in raw honey. Put garlic into to the jar and close tightly. After one week take 4 garlic with honey in the morning empty stomach . After two hours have your breakfast. Your cholesterol will be controlled
Wow I was lucky🎉 enough to come across your clip randomly here on TH-cam. ⚠️ Thank you!. I use garlic 🧄in every single dish & I KNOW how amazing it is for you. I subscribed & made a folder 📂. Thanks again for sharing!🇮🇳♾️
My Mom used to put peeled garlic to freshly squeezed lemon juice added with salt. After a few days the rawness was overtaken by the sourness. Very tasy and easily condumed with meals. Store it in the refrigerator. Thank you for your recipes - will definitely give it a try.
i just made a bowl of rice with boiled beets and kale, topped with that tahini sauce (amazing btw), some lemon juice, slivered almonds, and salt and pepper. omg that sauce changes everything
There are silicon tubes specifically designed for peeling garlic, into which you place the garlic and then simultaneously press and roll. These work beautifully for quick and easy peeling. That said, any flat piece of silicon works equally well. For example, I have a flat silicon pot holder on which I can set several cloves on garlic. I then fold the pot holder over on itself, encapsulating the garlic, then press down and roll. With both of these methods, you simply rinse the garlic peels from the silicon, then dry. Easy peasy.
I just subscribed to your channel as I really like it and am very interested in your content. I peel my garlic by just slightly crushing it and then the peel comes right off... by the way, I love the aromatic smell of garlic and don't find its aroma pungent or nasty in any way. Looking forward to more interesting videos on your channel.
Novedosa y rica manera de agregar ajo a nuestra dieta. Gracias por compartir estas recetas, solo resta intentar prepararla y empezar a nivelar sabores, como aconseja.
You can dry roast before peel It helps deskin and reduces hot pungent smell. Aftr adding salt add one small piece of lemon it will be wonderful.tastewise and otherwise.
As a Turkish, we consume garlic with yoghurt dip. İt called or written "cacık" Greeks makes them as well. İt compliment Rice, pasta and similar dishes. But it's great to deep your fresh hot Turkish bread in it to eat. İt's delicious.
Every night that I eat beans, I add raw crushed garlic to it to put me to sleep. 1 tblspn garlic. The protein from the beans seems to protect me from over heat of the garlic.
I minced some garlic and seared in butter with green beans and a few chopped sun dried tomatoes preserved in olive oil and herbs. I think the butter and oil helps.
I love garlic but yes its very smelly 😊. I slice the garlic from the back and tear off both the slice pieces. They come off the skin easily. No need to soak for 1 hour, a minute is enough. I tried lot of methods but slicing works best for me.
The easiest way is just crush the garlic thoroughly mix with yogurt add if needed salt, green chilly serve with cappathi or poroto, but ideal with rice...
Hi soak da garlick den remove da water Take an see through onion bag Put garlick in da bag an play wid it slowly rubbing it All da skins are remooved 😊
what is that tahini
Tahini is a paste made from sesame seeds
@@HappyBellyfish How to store garlic(peeled and unpeeled)? What is the shelf life of garlic?
Mashed chickpeas will sesame seeds.
With
@@yolandagrabowski6043 That's Hummus
I have been eating fermented garlic for over a year now and I eat it with every salad that I make. Fermented garlic is one of my favourite fermented veggies along with onion, carrots, cauliflower and red beets. LOVE fermented foods! I wish I had discovered this eons ago. I make sure I always have some jars ready.
I make my own sauerkraut and kimchi. I donot have a sweet tooth atall, but a sour and hot tooth! 😂
When I don’t have a salad with garlic, I have my daily spoonful of honey fermented witch brew with garlic, lemon, ginger and thyme. You can find all these recipes online and I asure you it will be an inspiring quest to try them all.
I have never been vaxxed in years and feel super! Never had covid (flu🙄🙄) and I am 68 years young.
I agree , fermented foods have made my life much easy when it comes to eating at home and planning my meals.
Witch!!
Peel garlic as much as you want. Take a glass jar and fil it in raw honey. Put garlic into to the jar and close tightly. After one week take 4 garlic with honey in the morning empty stomach . After two hours have your breakfast. Your cholesterol will be controlled
Will you smell?
@@jokerall if you eat it, why will she smell? 🤔
@@jokerall No but smell is not important if your cholesterol reduces that is much important.
Pls make explanations short and simple, it is very long en tiresome,,maybe enumerating benefits en. Procedures is enough, tnx very much,
Can diabetic patient take honey
Thnku for sharing i freeze my garlic its easy to peel it South Africa
Wow I was lucky🎉 enough to come across your clip randomly here on TH-cam. ⚠️ Thank you!. I use garlic 🧄in every single dish & I KNOW how amazing it is for you. I subscribed & made a folder 📂. Thanks again for sharing!🇮🇳♾️
Thank you . I am glad you liked it.
Yeah exactly same thing I experienced 😂
Lucky me to subscribe u
@@kamini25530⁰0ppppl09
My Mom used to put peeled garlic to freshly squeezed lemon juice added with salt. After a few days the rawness was overtaken by the sourness. Very tasy and easily condumed with meals. Store it in the refrigerator.
Thank you for your recipes - will definitely give it a try.
I love the idea of lemon juice with salt. I think I am going to try it in my kitchen lab . It already sounds delicious.
I’m 3rd generation Sicilian. I love my garlic so I really look forward to these recipes
i just made a bowl of rice with boiled beets and kale, topped with that tahini sauce (amazing btw), some lemon juice, slivered almonds, and salt and pepper. omg that sauce changes everything
There are silicon tubes specifically designed for peeling garlic, into which you place the garlic and then simultaneously press and roll. These work beautifully for quick and easy peeling. That said, any flat piece of silicon works equally well. For example, I have a flat silicon pot holder on which I can set several cloves on garlic. I then fold the pot holder over on itself, encapsulating the garlic, then press down and roll. With both of these methods, you simply rinse the garlic peels from the silicon, then dry. Easy peasy.
I have seen those , never knew they were so effective. I am going to give it a try . Thank you for sharing this idea.
@@HappyBellyfish , You're quite welcome!
I also use the silicone tube 👍
How do those silicon gloves looks like
Oh silicone tube how do they look like
I just subscribed to your channel as I really like it and am very interested in your content.
I peel my garlic by just slightly crushing it and then the peel comes right off...
by the way, I love the aromatic smell of garlic and don't find its aroma pungent or nasty in any way.
Looking forward to more interesting videos on your channel.
I came across your video just randomly, ur videos r deeply insightful and refreshing,thank u
You are so pleasant and your advice is so good thank you❤
Apart from Fennel seeds, believe me, coriander seeds are a great mouth freshner.
Tahini drizzled or mixed with date molasses on hot toast is my favourite ❤️
Thanks for the garlic ‘secret squirrel’ garlic tips 👍
Very helpful suggestions about garlic! Thank you!
The Lebanese dip Taratour is my favourite. I do add it with fish and falafel and a lot of dishes.
and shawerma, with bolied escargots, among other ways
Thank you very much! That was really instructive and I will try it.
Novedosa y rica manera de agregar ajo a nuestra dieta. Gracias por compartir estas recetas, solo resta intentar prepararla y empezar a nivelar sabores, como aconseja.
Thank you so much for your tips. Your recipes are quite interesting. Will try definitely
Thank you so much.
Thank u wil try tis healthy tip Shireen South Africa
Great recipes. Thanks for sharing.
Thank you for valuable info
Thank you!
I just enjoyed your simple recipes 👌
Thanks for the recipes.
Thanks a lot, please say about cucumber and carrot fermentatıion.
You can dry roast before peel
It helps deskin and reduces hot pungent smell.
Aftr adding salt add one small piece of lemon it will be wonderful.tastewise and otherwise.
Thanks for your 2 recipes. I crush garlick leave it for 10/15 minutes n then add in boiled water n when cool down little add lemon juice in it 🙏
Thank you. I am going to give your recipe a try too.🙂
I’m a lover of All garlic !thanks for sharing!
Very informative. Will try
Super methods of having garlic in daily diet 😋 thank you so much sir 🙏 🙌
Wow!!!! Thanks for this video
Thank you so much! I ferment garlic in honey but will try it savory as yiu shared. Blessings!
How long is it safe to keep in frig after fermentation? Thanks so much❣️🙏🥰
for breakfast, I usually spread toasted sourdough with salted butter, top it off with thinly sliced raw garlic and soft boiled eggs ! easy and tasty
As a Turkish, we consume garlic with yoghurt dip. İt called or written "cacık" Greeks makes them as well. İt compliment Rice, pasta and similar dishes. But it's great to deep your fresh hot Turkish bread in it to eat. İt's delicious.
Hit the garlic clove with a pestle or anything heavy to break the skin & it makes it easier to peel it
Thank you :)
Really enjoyed video and your simplified directions.
Great recipe. I love garlic. Thank you.
Thnx for showing value of garlic nd showing v.d.o of fermantation nd use for eating good v.d.o nd white sauce of garlic with veg.
Every night that I eat beans, I add raw crushed garlic to it to put me to sleep. 1 tblspn garlic. The protein from the beans seems to protect me from over heat of the garlic.
My goodness that sauce looks so yummy. Thank you for the 2 recipes
Thank you , Much appreciated . God bless. 🙏
I minced some garlic and seared in butter with green beans and a few chopped sun dried tomatoes preserved in olive oil and herbs.
I think the butter and oil helps.
Wow now I'll do preserves. Thanks
THANK YOU FOR THIS LOVELY RECIPE HAPPY BELLYFISH 😊
Do make recipes with garlic as the main features
Amazing recipe with cordial in sharing with details.... grateful!
Very interesting. I enjoyed your video and thank God on the ground and see what else do you have to offer in the future. Thanks
As always, great simple recipes, having innumerable health benefits. Thank you.
Thank you.
Recipe welcomed, keep sending more of them. Btw what is tarator?
Each recipe of yours leads to experience at home. Simple but excellent.
THANKS...SO NICE RECIPE
Improves health
Thank u so much
I love garlic but it doesn’t love me ! So I’m excited to try it this way thank you
After fermentation. Is it still good to helps reduce cholesterol.
Thx will try these recipes
Great video. Deserves more likes.
Thank you.
Thank you very much, from South Africa
Thank you, very good information
Thanks ❤❤
Thanks for good useful one.
Great video. Thank you Mr. Singh
Good information thanks 🙏
Wow really new recipes , very well presented and explain. Thank you Much
Sounds good for health n with curd too good
Yum, yum, yum! I will be making these! Thank you❤️
I just finished making this! And WOW do I love it. So easy to make and so delicious. Thank you❤️❤️❤️
I love garlic but yes its very smelly 😊. I slice the garlic from the back and tear off both the slice pieces. They come off the skin easily. No need to soak for 1 hour, a minute is enough. I tried lot of methods but slicing works best for me.
Yummy! Thanks! 😍 ..so another way to conveniently peel garlic is to slam the cloves with the flat side of a knife blade, then peel it.
🍻
I am so happy and so is my belly after finding you HappyBellyfish 😅
We will try this ,
I think roasted garlic is so easy and it's the best
Instead of adding water for fermentation can we add vinegar so that we don't need to refrigerate.....
Yummy 😋 Thanks from Huntsville, Ontario
.happy belly very nice shud we put white vinger
My new recipe friend yay i love tahini also
Very nice 👍 😊
Itś Soo good😊👏👏👏
Can’t Wait To Make 🍽
Luv your channel❤ thank you.
Thank you 🙂.
In 2nd recipe what is Tahini? Can you give some information?
I just take 2 raw cloves first thing in the morning on an empty stomach, works for me !
Do you chew them or do you swallow them whole like they’re pills
I will keep Garlic in Jar filled with Organic Honey keep after month I will eat every day morning
The easiest way is just crush the garlic thoroughly mix with yogurt add if needed salt, green chilly serve with cappathi or poroto, but ideal with rice...
Nice!!
pls make a content on Iron booster for iron deficient women
Nice recipe 😍
How about garlic greens,, can v eat it's green leaves too,, is it same as garlic.?
I make it almost every week..
Garlic cloves preserved in honey instead of water and salt. Very tasty and I have been told very healthy. What do you think?
What is tahini in second receipe
Will onion powder havee the same health benefits??
Can I use regular water or warm water?
You are genious
i dont have that tahini stuff, ill just use sourcream
You just need to grind sesame seeds with olive oil
Hi soak da garlick den remove da water
Take an see through onion bag
Put garlick in da bag an play wid it slowly rubbing it
All da skins are remooved 😊
Thank you 😊
In Egypt we made tehiny in our lunch separate or with side of 🐟 all time also w eggplant 🍆
Seems interesting
Your recipe 2nd is good, thank you so much. You plz try to speak Hindi will be best.
I cant live without my garlic cloves !