How to Smoke a Tomahawk Steak on a Pellet Smoker, Seasoned, Smoked and Seared!

I've made a tomahawk on the channel before but never like this! We're seasoning it to perfection then smoking it until 120 F internal, and blasting it with a sear from white hot cast iron. You don't wanna miss this!
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[@scottnance436]

Savor is the word you were looking for. Season, Smoke, Sear and Savor!

[@HolySmokesBBQ]

Yes that’s it!

[@billb13]

Exactly the word that came to mind for me. But, I guess when you're on camera, things like that don't necessarily seep out of your subconscious when you're speaking.

[@jaybooth4815]

That is an awesome tomahawk steak Jon! Super juicy and an incredible sear! Great cook! Cheers brother!

[@HolySmokesBBQ]

Thanks Jay!

[@NOTIT72]

I wish I could smell it too! I'm doing your fourth S right now, salivating!

[@HolySmokesBBQ]

Haha the perfect fourth S!

[@sickmansickman]

Perfect video presentation ,I really enjoyed it . Looks like you live a peace filled life. Thank you., Subbed .

[@HolySmokesBBQ]

Thank you!

[@bobdillon7832]

Very cool! I'm gonna try that this week! But im gonna try the beef broth concentrate as the binder.

[@HolySmokesBBQ]

Sounds like a great idea! Thanks for watching!

[@suzihelbling2340]

Scrumptious - that’s the 4th S!

[@HolySmokesBBQ]

Yes!!!! That’s it!!

[@bdubya2443]

Lol
Love the Sam cast iron!!!!

[@HolySmokesBBQ]

Haha thanks!

[@rodrickmosley7868]

Well executed ✔

[@HolySmokesBBQ]

Thank you!!

[@bicyclesammi079]

Is that a Sam the cooking guy pan?? 😮 😀😀😀

[@HolySmokesBBQ]

YES! Love my 12-inch STCG cast iron!! Well spotted!!

[@meseahunt]

have one on the smoker one as we speak, except i finish mine on the grill to really sear the fat..... also prefer mine med/well 🤠

[@HolySmokesBBQ]

Sounds great!

[@TheMMASensei]

Hey I have a question, if I’m doing 3 tomahawks at once. Do I need to change the temperature? Or still at 225?

[@HolySmokesBBQ]

Nope. Keep the temp the same but it just might take a bit longer to get to internal temp, but then again it might not.

[@beauschommer7358]

Would a regular pan work for the searing or does it need to be cast iron?

[@HolySmokesBBQ]

You could do a regular pan, just make sure it’s super hot.

[@beauschommer7358]

@@HolySmokesBBQ thank you very much, cooking my first one tomorrow, hopefully it will go as well as yours did!

[@jstewart4356]

holy pepper

[@HolySmokesBBQ]

😂

[@darrenmcollins]

Season , smoke, sear, and then scarf it down!!

[@HolySmokesBBQ]

Yes!!!

[@tylermireles6553]

How about Savor or Serve for eat

[@HolySmokesBBQ]

Perfect!

[@bvchcitbvchc5378]

Savor

[@HolySmokesBBQ]

You got it!

[@Its_about_that_time]

Doesnt th pit boss have a flame option in the center

[@HolySmokesBBQ]

It does. I just preferred this one in cast iron so I didn’t lose any juice. Great question!

[@toddball4053]

Salivate

[@HolySmokesBBQ]

Love it!

[@jaegr363]

Stuff… stuff the face haha. 4th S.

[@HolySmokesBBQ]

Excellent!