OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes. In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak . I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature. Great video, thanks.
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother! NINJA APPROVED !!
Great video. Thanks for sharing! I saw some questions in the comments about the duration.... Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning. Never lose your energy, Ninja. Great stuff.
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Just salt & pepper at medium rare? You are definitely a man after my own heart, sir. I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go. 250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take? Thanks!
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration. Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower
You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy… Great video, wish I could taste that! Good job!
Ninja, this video will help a lot of guys (and girls) who live in the apartments and don't have grills on their backyard. You might want to warm them about fire alarms during the searing stage 😁. They might have some visitors from the fire deportment to join them for the dinner,
Thank you guys so much for thinking outside of the box. EVERYONE talks about Sous Vide, smoking, and grilling but not many if anybody ever shows you how to cook without fancy smokers and grills don't get me wrong I LOVE to grill but it's not ideal to cook on charcoal everyday. It gets expensive lol. I love how much the channel has grown . Keep grinding brother... AND SISTER!!! 🤣😂🤣😂😂😂
So... I was watching another Tomahawk steak video today... Ninja your video was still AMAAAAAAAZING. I had to watch it again, and again to filter the other out. Your reactions are honest and your videos are more real than my love for steaks. I wish for your subs to explode... speaking of subs, what is your favourite sandwich?
Wow never thought about doing a chimichurri on the molcajete. Totally agreed it’s better than sous vide. I made a snake river farms wagyu tomahawk on the big green egg with some mesquite and oak chunks and the flavor is so good.
OMG I did it step by step and it was the best steak I’ve ever eaten, I didn’t know I could cook like that.. thanks for sharing the recipe
Oh man! That’s awesome! Thanks for sharing your experience! 😀😀👊
OMG, than you for this. I followed your instructions to a T and was blown away by the results. Once it hit 120 degrees internally I removed it from the oven and had my doubts because it was still reddish. But once I seared it for 3 min per side twice, I was amazed at the results! I’ve tried cooking tomahawks a few different ways but this reverse searing method is phenomenal! I will never cook them any other way. 🥩 was ❤️
I followed this method last night and it was incredible. You're a genius! I didn't have the ingredients for chimichurri, so made a simple garlic butter instead. Delicious.
How long was it in the oven approx?
Just used this method and you absolutely saved me, I’m a terrible cook but your instructions were so good, I nailed it. Cheers bro. Best wishes from Scotland 🏴
So glad it help you David 👊🏻
My favorite steak preparation (after an absurd amount of experimentation) is to put it in the smoker at 225 until I reach the exact temp I’m looking for (not pulling it 10-20 degrees before), then letting it rest at least 20 minutes.
In the meantime, put a cast iron pan directly onto some screaming hot coals, throw in a healthy amount of beef tallow, then sear the steak in the beef tallow until you’re happy with the crust. Because you’re cooking it at such a high temp you’re going to get a really good crust before you have to worry about overcooking the steak .
I prefer my method of reverse see her, where I get the state to its final temperature and then wait 20 minutes or so to let the internal temperature drop back down (internal temp to drop 10-15 degrees) to be far more precise than a traditional reverse your preparation which has a little more variance in the final serving temperature.
Great video, thanks.
That is a great way of making it for sure! I love the smoker too! 😀😀
Fantastic recipe! I just cooked my first tomahawk ribeye following your recipe and WOW! Perfection! Thank you from a new suscriber!
Oh man! Thanks for reporting back! Glad you enjoyed it! 😀
Hi, I would like to try this out but I don't have a thermometer. Would you tell me an estimated minute before it reached 120 degrees?
Your videos are starting to really shine. I quit watching you a year ago because the format was not professional enough for my tastes. This has changed. You are becoming addicting. Like earned!
Oh man! Thank you so much my friend! 😀😀
Ninja, you're getting better every day, let's go 200k subs.
Thanks for all your support! 🤜🏻🤛🏻
I love your commentary and your explanation on the process. Keep up the good work.
Cooked my first Tomahawk tonight using this method. Turned out amazing! Only thing I did different was cook it rare and sear on my grill. My son said it was the best steak he’s ever had. Thank you!
A lot of apartment dwellers aren't able to use a grill or smoker, this is perfect for them. I have never tried chimichurri, but I am going to now. Amazing as always brother!
NINJA APPROVED !!
LOL Thank you so much my brother! 😀😀
Great video. Thanks for sharing!
I saw some questions in the comments about the duration....
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
I used this method just yesterday, except that I seared it on my blackstone griddle. It came out perfect. Highly recommend the reverse sear oven method.
Just cooked my first tomahawk with your instructions. Tastes awesome!
New Salty Tales video is always a great day
Thank you Curtis! 😀😀
Yes another video that is for the people. So simple and informative. I have a 1kg ribeye in my fridge and I am considering it to be my breakfast before I go fishing in the morning.
Never lose your energy, Ninja. Great stuff.
I wanna go with you! 😀😀😀
@@bakinitright6637 that is a great idea! Gordon Ramsay did cat fish, and that was awesome. I am sure Ninja can do his own version of catch and cook.
I wanna go fishing so bad!!!! 😢
@@SaltyTales you could always plan a South African tour. We have fishing all year round.
@@Pjay0001 oh man! If one day I go your way I will definitely contact you first! 😀
I have used your strategy many times. My steaks come perfect every time. Thank you!
This guys the man, first guy ive seen properly explain a ribeye, kudos my friend keep up the great work!!
Salty Tales my new favorite channel man… you always come with the heat Ninja ! Dropping Knowledge on us
Thank you Quantum! 👊🏻🤟🏻
I've always used Alton Brown's 5-star pan-seared ribeye recipe for my indoor cooks. I will give this a try for my first reverse sear ribeye.
You will love it! 😀
Nothing can stop the Ninja making the best steaks. Watching early in the AM and LOVE IT Ninja. Making me hungry. I have some A5 Wagyu on the way tomorrow so will be sure to enjoying it as much as you enjoyed this.
Thank you brother!!! Enjoy 🤟🏻
Just salt & pepper at medium rare?
You are definitely a man after my own heart, sir.
I'm absolutely saving this recipe. That sauce looks like a perfect compliment.
I just purchased my first Tomahawk Steak!
I will be preparing it your way tomorrow!
My mouth is watering!
Ninja, you nailed it! I've done sous vide and it is long and time consuming method . It works very well for lessor cuts of meat, but a Tomahawk , 2'' thick , low and slow is the way to go.
250 cook with a 120 pull . I was happy at that point . The sear on the steak and the rest time made it worth the wait. Truth be told , I couldn't take my eyes off that bone . Best part!
That bone is a showstopper! 🤟🏻
Nicely done. But, I sous vide a tomahawk when I have guests over and ALWAYS get offers to fund a restaurant EVERY time!
Gracias!! Buena receta, saludos de Lima, Peru.
I messed up, first time cooking such a big steak and didn't have anything to cook it in. So i used one of those aluminium turkey roasters i found. turned out pretty good.
Missed this one . . . unsubscribed the guy where you were featured 2+ years ago and have never regretted it! Muchas Gracias!
Tried this method step by step as my bbq is under snow right now and it's perfect 👌!cheers man.
I watched this video yesterday went out snd brought the tomahawk today! Waiting in anticipation as it’s in the oven! I’m so excited hopefully it’s wife approved haha maybe one day ninja approved! Let you guys know how it goes after! And thanks for the great video very fun and informative!
Watching this video without having breakfast was a mistake... LOL
Great video as always, Mr and Mrs Ninja.
😂 ....Thanks Carlos! 🤟🏻
I feel like you are talking directly to me! I need one of those pans to hold a tomahawk and it’s on!!! And you even gave the temps in Celsius!!!
Glad you like it Clint! Thanks 👊🏻
Apartment dweller solutions! Now it's time for some brisket tacos! Cheers brother!
Let's make some tacos! 😀😀
Love your channel Ninja! This is the best way of cooking steak indoors for sure.
Thank you Sam! 👊🏻🤟🏻
Every Ninja video, I learn something new! Another awesome cook!
Thanks Harold! 👊🏻🤟🏻
Wonderful video! I really enjoyed it. I'm cooking my first Tomahawk steak for my B-day this weekend, and its gonna be amazing!
Love your energy man
Thank you brother! Welcome 👊🏻🤟🏻
I can’t wait. Just picked up a 3.5 pounder for Año Nuevo. Salud!
Nice!!! Happy new year!! 😀😀
Im so excited to try this. Im living in Ecuador and have limited availability to tools. Will come back to update with the results and to find new recipes to try out!
Fantastic lookin steak Ninja! I've done cowboy Ribeyes in the oven before but not a tomahawk, I've never even had a tomahawk. I think I'll get one soon though. Have a great day guys.
You need to try it and try it soon you’re gonna love it! Have a great day brother 🤜🏻🤛🏻
Got a tomahawk steak at StaterBros for 12.99$/lb…did exactly like the video for the 1st time ever … came out Great!!! Sauce too…Not going to Ruth’s any more …. Thank you!
I always watch your videos at night. Big mistake. You always make me hungry. Keep cooking like you do. I will try this and thank you very much. I've never tried oven first.
Lol that is the ninja’s curse for watching the video late! 🤣🤣🤣 thank you so much brother!
Bought my first Tomahawk and going to follow your guidance. I premade the sauce and it’s in the fridge. Can’t wait to cook the steak. How long in the oven? I know to take it out at 125F but how long does that usually take?
Thanks!
Took me about 10-15 min, it will depend on the thickness of the tomahawk though…!
@@j96818 thank you! Making it again tonight.
Yum. Enjoy!😁
@@j96818, thank-you for that! I don't have a thermometer so I definitely needed a time frame.
I got the Meater+ last year, and it's invaluable! This looks phenomenal!
Best tip you can give, the Cap is the most amazing part!!! I usually take it out and eat it separately!
Heck yeah man! That is the best meat in the entire cow! 😀😀
@@SaltyTales Could not agree more!!!
Approximate time on the oven cook would be good for the newbiez so we know roughly how long the whole process could take.I know we need to take internal temp but a rough time would help. Steak looks great btw.
From other videos- sounds like about 1 hour.
That’s why you put the thermometer into the steak as every oven is different.
Based on the time in his oven, he started the fifteen min preheat at 11:20. So he started around 11:35 and ended 12:30ish. I had to pause and rewatch several times to see the duration.
Better get a meat thermometer. Getting the time will only help to know when to start coking before your guests become hungry
Did the Tomahawk exactly the way you adviced.
Came out very well.
Thank you very much.
We enjoyed it with a bottle of Malbec.
great pairing!
That looks amazing. Butttttttt nothing beats a fire and some smoke….. great tips.
It was Deeeeeeeelicious brother! Helpful for the rainy days 😂
Wonderful video, made the Chimichuri Sauce from it twice! Are you using the stems from the cilantro as well or only the leafs?
I don’t have a thermometer, how long should I leave her in the oven for at 250?
Thats what I want to know!
The best steak sauce for me is creamy peppercorn sauce. My mom used to cook steak with that sauce and potato croquettes. I have yet to try chimichurri
That sauce is great too! Try chimichuri so you can compare! 😀
@@SaltyTales Hollandaise goes so good with steak too! I like to add extra cayenne to make it spicy. I found a recipe to make it in the microwave and it comes out perfect and only takes 5 minutes.
Cows cream goes with cow meat lol
With spinach, honey glazed carrots, and sauté potatoes. 🤤
One word for this video: Awesome !
Thank you SO MUCH!!!
Thank you for this video. I do not have fancy but I do have an oven. I bake my ribs (just like at a fancy eating place) in the oven and now I want to do a Tomahawk Ribeye. I have a suggestion that has served me well. When the steak in done in the oven take and slice the steak along the bone just enough so the meat will lay completely flat in the skillet or griddle without the bone getting in the way..
Thats a good idea! 👍
Followed these steps with a Komodo and the Tomahawk and Chimmichuri mix was a killer. Good work Ninja
You have already made me a reverse sear convert. Great video guys!
I wanna see that! 😀😀
You 2 make me Happy ! Ok, what Temp for (MEDIUM) doneness ? I did know it was a Rib EYE !!!! Thank You I always teach me !! Xoxox
Brother I tryed cooking the tamahawk the way you did it and it didn't disappoint it came great I didn't do the chimichura but there's always the next time thank you you are the absolute Ninja
Hi the steps taken here are very detailed. Great job. I will wait untill Costco has tomahawks for sale. (they use to have USDA prime, now they offer choice)
I followed this recipe and when I tell you I am in love!!! Thank you for this amazing video
Awesome! Thanks for letting us know!
I just purchased my first tomahawk today bout to try this recipe also subscribed thanks
I've made 2 tomohawks so far always making them and sort of not impressed. However with this new masterpeice with that sauce. I can't wait too cook my next. Thank you!
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 about to do mine. Your clip has been the easiest to follow. Thank You.
🤜🏽🤛🏽
Great job Ninja! Looks as good as it gets! Love the looks of the Char Bro.
Ohhhh yeah it was really impressive! Glad you like it Stan 👊🏻
Man this is the nicest piece in meat I've seen in s long time its not easy to nail these things
Mrs Ninja giggling in the background 😂
Great video sir
finally a video using a Stove, thanks
I did the same way and came out so good thank you for your recommendations 9:39
That thumbnail looks scrumptious.
Thanks my brother! 😀
Thank you for helping me share some amazing steak with family.
Great video, especially for those who don't have an outdoor grill. Wanna try your chimichurri sauce.
This is absolutely one of the best steak videos I have seen where has this guy been and his wife. Watching you from Canada and I can tell you my friend I will be trying this with a tomahawk. You have a new follower
Thank you so much brother! Enjoy those tomahawks those are the best steaks money can buy! 😀
I have gotten so many compliments for this salsa chimichurri 😂😂😂
Approximately how long did the steak stay in the oven?
Sir
I just made it and it is phenomenal. Thank you 🙏🏽
about to try this now ! looks good
Game upped!
Yeah baby! 😀😀
I cant wait to try this!!!!
Have you ever tried adding a little extra white pepper when seasoning your steak? I think I add it to too many things but it packs so much flavor
Never done it... Something to try! 😀😀
Great video, thanks for the advice
You got me drooling again Ninja. I normally do sous vide for thick meats, but this is worth a try. I'm really anxious to try your chimichurri recipe. I'm not a fan of parsley, but love cilantro.
You will love this chimichurri them! It is tangy as nice! 😀😀
Hey Bro I didn't notice you went pass 100k subs. Big milestone, big congrats and keep it up.
Thank you so much Alex! 👊🏻🤟🏻
Turned out perfectly. Thanks a lot!
I usually broil after a reverse sear for that nice crust. Rev Sear is the way though!!! 😍😍😍
💯 my man! 👊🏻
That reverse sear with the butter and thyme baste ? Holy crap
Making one tonight! Thank you.
Brother, I bought a lodge griddle like that one, and the day I put it on my brand new ceramic cooktop, it scratched it up nicely. Be aware…Ms. Ninja won’t be too happy…
Great video, wish I could taste that! Good job!
That sucks! I didn't move this one around a lot but it didn't scratched the stove top at all.
@@SaltyTales my brother, whatever you do, don’t slide it like I did como un perfecto idiota. Those scratches don’t go away…
Brother I’m going to try your method and let you know how it goes,
Thank you
That is a guarantee!! Happy new year! 😀
Ninja, this video will help a lot of guys (and girls) who live in the apartments and don't have grills on their backyard. You might want to warm them about fire alarms during the searing stage 😁. They might have some visitors from the fire deportment to join them for the dinner,
LOL if you sear it with no oil the smoking will be minimal but yep, there will be some smoke! Nothing crazy for us... 😀
I think i will use this method tomorrow!
Chef Ninja, I just made this tonight and my wife and I L O V E D I T!!! 😋😋😋 we don't have a grill so this recipe was perfect 🤓
Oh man!!! I’m so glad!!! 😀😀🤣 thanks for letting me know!! 😀😍
@@SaltyTales Anytime! Thank you for sharing your recipe with us!!! 🤗
Awesome personality
Greeeeeat job thankyou I got one for Christmas
Thank you guys so much for thinking outside of the box. EVERYONE talks about Sous Vide, smoking, and grilling but not many if anybody ever shows you how to cook without fancy smokers and grills don't get me wrong I LOVE to grill but it's not ideal to cook on charcoal everyday. It gets expensive lol. I love how much the channel has grown . Keep grinding brother... AND SISTER!!! 🤣😂🤣😂😂😂
😀😀 Thank you so much for the support!
So... I was watching another Tomahawk steak video today... Ninja your video was still AMAAAAAAAZING. I had to watch it again, and again to filter the other out. Your reactions are honest and your videos are more real than my love for steaks.
I wish for your subs to explode... speaking of subs, what is your favourite sandwich?
Lol thank you so much! Cuban sandwich of course! 😀😀
@@SaltyTales when I watched the movie Chef, I got a lot of inspiration from their sandwiches. A series with meat sandwiches could be great.
@@Pjay0001 im working in it! Right now we are into the jerky series! 😀
@@SaltyTales you will be busy for a long time. I am glad that you have so many ideas and so many prospects; you will never be boring!
Great video. Ya got me hungry and I just ate. Thanks 🤤
🤣🤣🤣 yeah baby!
man ninja that video makes me hungry 😂 best wishes from germany bro 👊
Thank you Mashes 😂! Greetings to Germany 👊🏻
Wow never thought about doing a chimichurri on the molcajete. Totally agreed it’s better than sous vide. I made a snake river farms wagyu tomahawk on the big green egg with some mesquite and oak chunks and the flavor is so good.
Looks great will do this tomorrow. What is the brand name of the thermometer and where to buy it? Thank You
Awesome video. You guys are great!
Great to see you here Arun and thank you! 👊🏻🤟🏻
Brooo taste sooo good
Thanks brother! 😀