Wow, perfectly cooked! I think I might know what's for supper now, thanks for the idea. Hope Sadie got the Tomahawk bone or you'll never pass the taste test in her world.
Great job once again Jeff! I've done the reversed seared method on my gas grill and hanging method on my Pit Barrel. Trust me, try it on the Pit Barrel. I promise you that you won't be disappointed.
@@Armadillopepper Just smoked to temp. Drilled a hole in the bone for the hook and put the probe in like you did. Took less than 2 hours. Smoky goodness mon ami!!
I’m curious to know which pit boss pellet grill you’re using. I notice that the sear point is to the far left. All the Pit Boss grills I’ve seen have their sear point dead center.
@@Armadillopepper thanks, I’ll check it out but what I’m really looking for is a small inexpensive pit boss that I can use strictly for small quick grilling like hot dogs, burgers and the occasional steak.
That was one pretty steak Jeff! Didn't realize that Pit Boss smoker would grill like that. Excellent video bud! Did you get that steak at Choice Meats behind the Circle K?
Wow, perfectly cooked! I think I might know what's for supper now, thanks for the idea. Hope Sadie got the Tomahawk bone or you'll never pass the taste test in her world.
Thanks Chief. Sadie actually grabbed the whole steak when I started taking the cameras inside! She ate good.
@@Armadillopepper Well then... I hope she left YOU the bone. Does she have her own You-Tube channel on thievery and trickery? HA, too funny!
She will be 2 in December. I really can't wait for her to start settling down.
@@Armadillopepper That looked way too good to have it stolen.
@@handcannon1388 He could you take her in a fair fight I bet?
Thats well done
That is an awesome feature on the pit boss. I had no idea you could take off the deflector and grill over open flame. Cool!!!
Hey Brian, It really is a good value for less than $300. This one is portable, legs fold up.
That was perfect for me. The Tomahawk's we get from SAMS are usually terrific. Nice cook.
Phil, That was really bad what you did to my Noles 🤣
@@Armadillopepper
Blame it on Janet, Clemson's her team. Gamecocks did whip the Gators though. SC's year against Florida teams.
Two things. I love that it's still flaming when you put it on the board. There's steak and then there's Tomahawk steak! Looks great Jeff
Thanks Carl. I hope I find another one sometime. Loved it.
Oh yeah, the ole Pit Boss does a great job on reverse sear for sure. That steak looked perfectly done my friend. 👍👍
Thank you Mike. It was mighty tasty.
I always enjoy your cooks. This was a good one, Keep them coming. Thanks for this.
Thanks so much Mr Smith. Always good to hear from ya!
Great job once again Jeff! I've done the reversed seared method on my gas grill and hanging method on my Pit Barrel. Trust me, try it on the Pit Barrel. I promise you that you won't be disappointed.
Hey JP, In the pit barrel, did you sear it off in the end or just smoke to temp?
@@Armadillopepper Just smoked to temp. Drilled a hole in the bone for the hook and put the probe in like you did. Took less than 2 hours. Smoky goodness mon ami!!
Beautiful and perfectly cooked ribeye beast. Nicely Done. Thanks for sharing. 😎.
Thank you Grumpy. We sure do appreciate all the love you give to our channel!
Any worries on grease falling on the igniter fire part? What are your thoughts
I have not had any issues. When you are doing the sear there is a nice flame going on.
Awesome lookin Ribeye Jeff!
Thank you Tom.
I’m curious to know which pit boss pellet grill you’re using. I notice that the sear point is to the far left. All the Pit Boss grills I’ve seen have their sear point dead center.
Hey Dalton, It's the Tailgater. The legs fold up and it's portable. With that said it's a bit heavy to haul around on a regular basis.
@@Armadillopepper thank you for the response. I think it will be a perfect addition to my outdoor cooking equipment.
If you are looking for a portable suggest also taking a look at the ASMOKE. We have several videos on our channel using it.
@@Armadillopepper thanks, I’ll check it out but what I’m really looking for is a small inexpensive pit boss that I can use strictly for small quick grilling like hot dogs, burgers and the occasional steak.
Awesome looking steak.
Thank ya!
Defiantly my kind of steak. Thank you for the video
Thanks for watching. Have a great day!
Great Job good sir
Thanks Andrew!
it's going to be my first time cooking some for Halloween and I'm feeling confident! looks really good!!!
Have fun with it!
how long did you let the seasoning set before the smoker
15 to 20 minutes
Wow , big ass tomahawk! The old Pit Boss did a fantastic job! Well you had something to do with it too 😀 Yum!
Thanks Papa! It was tasty.
Just tried this technique on my PB 1150.....amazing results. Thanks 😊
Glad it worked out for you.
That was one pretty steak Jeff! Didn't realize that Pit Boss smoker would grill like that. Excellent video bud! Did you get that steak at Choice Meats behind the Circle K?
You are not going to believe this. I was at WalMart and it was there in the meat case. Just one. I grabbed it! Have an awesome day rob.
@@Armadillopepper Damn!!
That was beautiful!!!
Thanks Steven. I gotta make this again soon.
Holy cow-meat Jeff, this Tomahawk rib eye looks fantastic. Rib eye is my favorite steak. I'm leaning more toward looks delicious to me too.
Thank you Mike. It was a lucky find and was quite tasty.
WOW!!! That steak looks perfect. Good job!!!
Thank you Tony
I like my Pit Boss better than any charcoal or gas grill for steak! And that one looked awesome.
Thank you Chevy. It definitely was tasty.
The Tomahawk is on my bucket lists of cooks. Expensive but every video on it people say it is great. Can I come by and share the bone with your dog?
I got the bone. When I was putting the cameras up, puppy jumped up and got the rest of the steak.
Yum
@QueenCamo Thanks! We have a new Tomahawk video coming out next week.
Looks Killer Jeff!
Nice
Thanks Boater. I gotta try this again.
I think it’s leaning more towards delicious!
Thanks!
Super Yummy 🤤
Thank you
His first taste reaction made this video.
This was one fine steak 😄
🥩Going to try one out today.🥩
🥩🎂Happy Birthday to me 🥩🎂
Happy Birthday!
Little over cooked for me bur still looks good
"Looking more too delicious".
Thank you Pedro. Had great flavor.
Ruined a great streak. Overcooked it during the sear
And overcooked
Burnt