@@MrChristian I found a few others but the ooni pan really looks the best. I don't think I'll use this for my pizza oven though.. never see any real compelling results. Just seems cool. Good luck if you go with it.
Hey, you boys have come a long way with the videos and editing! Great content and fun to follow but, at the same time learning great ideas and recipes! You will be at a million subs soon! Stay safe and thank you for the good times!
Also with a steak that thin you can cook it on the sear. No need for low n slow it will overcook. I've not seen the end of the video but I bet you got it perfect right?
Now that's funny. It's a pizza oven, but we're not making pizza. I'm sure it was wonderful, but that a lot of work. So glad your puppy is doing wonderful too.
You are too much fun Roel! I also think those pizza ovens look like fun. But!! I've got to say, a pizza oven grill is very limited in what it can cook. Let's face it, it's for cooking pizza and therefore will be used less and less as time goes by. On the other hand (and I'm sure you are well aware) a Kamado style grill will do anything a pizza grill can do. I've got a Kamado Joe Classic. Cooked a few pizzas on it, even got it up to 800f (426c) and cooked a Neopolitan pizza. All I had to do is spend about $40 US for a pizza stone. Works great!
There's some white tape around the top of front leg on your Nero that you might want to take off before it burns on. I noticed it there when you were putting it together on your other TH-cam Channel Roel.
I have a pizza oven and cook 1 inch ny strips in 2 to 3 minutes, pulling off at 130. Oven at 800 degrees and get the cast iron skillet to 600. This is a reverse sear method, I don't think all this extra work is needed. Looks great nonetheless.
A pizza oven is good for one, yet versatile function; providing high heat that's distributed equally from top to bottom (that is where the stone comes in). Great for quickly preparing uncooked items, a literal hell for food that was already baked.
I have been cooking steaks directly on the stone for almost a year and a half now in our Ooni, it is soooo much better scorched directly on the stone, inch thick medium rib eye in minutes with phenomenal searing and flavour!
I only have 4 grills, one inferred turkey fryer and one griddle! (looking for a Kamado to add) (I do not have a problem, I'm prepared) (prepared to feed the neighborhood!) (now I need a pizza oven!) (damn it)
Love it! Got a pizza oven for Xmas and immediately thought can I cook steak in this?!. Yes! Did it today and was just epic! Used a small cast iron skillet with ribs and was the best! Btw where is the beer! 🍻 cheers from Maine
250-300 degrees celcius for a pizza? That's oven territory and normal ovens aren't particulary good at baking pizza. 550 is a way better temperature for pizza, you want it hot and fast. Check the pizza series bij Alex (French Cook) , he modified his oven to reach those pizza baking temps.
@@derpizzadieb i think he did it because you can’t check on the steak while it’s cooking unless you take out the cast iron every time, but still he probably could have cooked it a bit less, i think he was just having fun with it lol.
@@Michael_Green5 in which case you cook it based on feel. PMX video's have gone downhill significantly in the last year. Humor feels forced/unnatural and amateur things like core temp checking on a slice this thin etc.
53 years young . I’ve had steak prepared about any and every way imaginable. As long as you start with a good cut and don’t over cook it ...I have to say my favorite way to prepare them is in a hot cast iron skillet with butter .
That was my first pizza oven, great for amateurs but I went on to buy a rather professional one after only a few months as I’ve properly learned how to make Neapolitan Pizza, which is nearly impossible in this small oven 😅 But for the small amount of money, the oven is really fun 👍🏻
The video is interesting indeed! 😊👍🏻 as for the oven itself dunno weather is good or not, but if i was the creator of Uuni (now ooni) I d look into patent infringement.... this really looks like a copy of their sys... then again i might be mistakin...
I've had a ribeye roasted in a pizza oven, it was a religious experience 😎😁👍 Ed.: Even better in a larger oven, and a thicker cut of ribeye, with the bone 😉
That steak was at least medium well so you can't blame Morrison for burning the bread 😂😂
Can you try the Guga seaweed dry age method please. I’d like to know your thoughts
What is the word you said before the "and keep on grilling"?
Morrison, you're one lucky dude! And that pizza oven is awesome! As are your simple yet sumptuous dishes, Roel!👍👌😁
Can you use lump charcoal combined with the pellets to extend the cooking times without needing to keep refilling the hopper as often?
if you want a pizza oven buy a good one like the rockbox or an ooni,
@@Young_chef_Marius what is wrong with this one? Seriously seems good to me. Why is ooni so much better?
@@davidsuransky2278 ooni sells higher quality ovens, with easier use and understanding. the ooni ovens also reach 500*c that you need to cook pizza
Would you recommend very small chunks of charcoal to maintain some heat?
love the contents as usuall absolutely brilliant....rock on...
Great video like always
What’s the brand of the cast iron skillet you use, please? The one w/ the detachable handle.
Did you find out? Ooni makes a sizzler pan that's similar
@@om1701d Thank you, I noticed that but I’m not sure if it’s the same skillet.
@@MrChristian I found a few others but the ooni pan really looks the best. I don't think I'll use this for my pizza oven though.. never see any real compelling results. Just seems cool.
Good luck if you go with it.
Lol it’s open where I live bro
The steak is so grey, it make my hair look red
yeah over cooked.. i was hoping when he said up to temp before sear it would of been at 120F, doesnt look that way
Haha that's why there's no money shot
Good morning bud
Have a great day
From beautiful Tucson Arizona
Hey, you boys have come a long way with the videos and editing! Great content and fun to follow but, at the same time learning great ideas and recipes! You will be at a million subs soon! Stay safe and thank you for the good times!
I loved this video. The comedy in it was fun too. Danku wel.
Also with a steak that thin you can cook it on the sear. No need for low n slow it will overcook. I've not seen the end of the video but I bet you got it perfect right?
Looks to me like it was overcooked.
Good plain an simple review of this oven.The steak looks over the top.Weve done smoked pork chops on our great an it took the taste to another level
great video you guys are fun to watch with getting a great recipe done
Waw so the pizza oven can cook those delicious stacks, congratulations god bless you and your family and friends
Hahaha how many drinks did you guys have before shooting this video? Amazing! I want one!
I love it. I’d gladly eat that!!! It’s the dogs fault...🤣🤣🤣
Make a pizza base, add stake, and then hollandaise sauce (or mayonnaise). Awesome.
You guys have really come a long way with these vids. But always were great cooks!
Where did you get your sweater. Nice!!!
wow, would be great for in a tent winter camping
Nice pizza oven, but more importantly, where did you get the awesome gray jacket/shirt?
Now that's funny. It's a pizza oven, but we're not making pizza. I'm sure it was wonderful, but that a lot of work. So glad your puppy is doing wonderful too.
You are too much fun Roel! I also think those pizza ovens look like fun. But!! I've got to say, a pizza oven grill is very limited in what it can cook. Let's face it, it's for cooking pizza and therefore will be used less and less as time goes by. On the other hand (and I'm sure you are well aware) a Kamado style grill will do anything a pizza grill can do. I've got a Kamado Joe Classic. Cooked a few pizzas on it, even got it up to 800f (426c) and cooked a Neopolitan pizza. All I had to do is spend about $40 US for a pizza stone. Works great!
I just subbed to the other channel :D Bra jobbat grabbar!
BTW, the whole idea behind a pizza oven like that is to reach temperatures of around 450C to 500C. Not 250-300... then just use a regular oven.
How do you control the temp other than the amount of pellets? it went from hot n fast to low n slow back up to hot n fast. ???????
I can't wait to do this in my new pizza oven! Also, the Dickie's Fort Worth hat is the HEAT!
I think I'll use a thicker cut off meat and place the bread farther away from the heat source. Thanks for the ideas
There's some white tape around the top of front leg on your Nero that you might want to take off before it burns on. I noticed it there when you were putting it together on your other TH-cam Channel Roel.
I have a pizza oven and cook 1 inch ny strips in 2 to 3 minutes, pulling off at 130. Oven at 800 degrees and get the cast iron skillet to 600. This is a reverse sear method, I don't think all this extra work is needed. Looks great nonetheless.
Could have sworn I saw this two days ago. Also funny how you're both in the same clothes as the last video. Shoot two in a day?
Nice work nice pizzaoven 🥰😍😍
And of course a nice informative video 😃thanks guy's
Nice video and very informative and very entertaining and very satisfaction more videos.
That oven discolored quick. I like the steel look, but does it come in black? Love the videos dudes. Keep it up.
How long did you sear the steak each side?
What pan is this?
Oh no you over cooked it😱🥺. That's OK those veggies looked super yummy. Keep on grillin!
Looks amazing!
Is this a rebranded Ooni?
Btw i tried to order the pellet smoke but unfortunally he Was sold out.
No i use my 8 year old Weber q2000 untill he break down.
When are we going to get a cameo appearance with Denise?
Great pizza-I mean steak 🥩 oven! Also, that jacket is so cool 😎
A pizza oven is good for one, yet versatile function; providing high heat that's distributed equally from top to bottom (that is where the stone comes in). Great for quickly preparing uncooked items, a literal hell for food that was already baked.
I think I need a pizza oven now. A wonderful addition to my outdoor cooking machinery.
nice and fun to look ;) keep on grilling
Thanks
Man higher heat makes a better steak. Always
Flint pelletsmoker nog steeds uitverkocht! 😭 Kan niet wachten om eindelijk te kunnen beginnen met smoken als een echte pitmaster 🔥☁️☁️
Hi, great videos! Do you have a link for the Niro Pizza Oven?
That oven!!! The dish looks awesome. Saludos.
Love it!!! Best episode 😂
Precies wat ik nodig had
Well done!! Literally
I have been cooking steaks directly on the stone for almost a year and a half now in our Ooni, it is soooo much better scorched directly on the stone, inch thick medium rib eye in minutes with phenomenal searing and flavour!
what type of stone do you use.
I only have 4 grills, one inferred turkey fryer and one griddle! (looking for a Kamado to add) (I do not have a problem, I'm prepared) (prepared to feed the neighborhood!) (now I need a pizza oven!) (damn it)
Lol
Make a Napolitan Pizza for Vincenzo's Plate in this thing
2:15 pop pop pop, when is the soundboard coming?!
Nice, that's the one you were putting together on the second channel.
I was waiting for the video of him using it.
Now I want to see a pizza cook off, Big Joe Vs Pizza Oven
8:03 Best ever shot. I too now want an icebeardog! Goddammit
show a video on cooking bread in a pizza oven like this.
The dog is too cute!!
Jeez! That's the second time Morrison burned the bread this week! Prutser! 😁
Dog: "take a hint, don't make me bite you!"
Love it! Got a pizza oven for Xmas and immediately thought can I cook steak in this?!. Yes! Did it today and was just epic! Used a small cast iron skillet with ribs and was the best! Btw where is the beer! 🍻 cheers from Maine
Holy cow. Exact same here. I could have written every word, including from Maine. Cheers. Jim
250-300 degrees celcius for a pizza? That's oven territory and normal ovens aren't particulary good at baking pizza.
550 is a way better temperature for pizza, you want it hot and fast.
Check the pizza series bij Alex (French Cook) , he modified his oven to reach those pizza baking temps.
make a classic reuben sandwich en marinade it 5 days in the fridge en than smoke it on the bbq 🤤
*Morrison 5 minutes later in the sun* "Ow this feels really bad my face burns"
your steak was too thin, I hate mine well done like that
At that thickness there was no need to bring it up to core themp before searing. I was giggling when he poked that meater into that slice :D
@@derpizzadieb i think he did it because you can’t check on the steak while it’s cooking unless you take out the cast iron every time, but still he probably could have cooked it a bit less, i think he was just having fun with it lol.
@@Michael_Green5 in which case you cook it based on feel. PMX video's have gone downhill significantly in the last year. Humor feels forced/unnatural and amateur things like core temp checking on a slice this thin etc.
Great.... Now I'm drooling at work. 4 hours left til lunch. Dammit.
Perfect. Now make a pizza as well. 🤤🤤
Damn that looks good!
You are right about not blaming the dog is too cute.
🤔 Why my sensation is "déjà vù", PitmasterX ? 👋😏🇮🇹
Can you imagine how nice it must be to work for pit master
Yes i can tast.. ehh imagine that!
Rocky Mountain oysters anyone?
53 years young . I’ve had steak prepared about any and every way imaginable. As long as you start with a good cut and don’t over cook it ...I have to say my favorite way to prepare them is in a hot cast iron skillet with butter .
Cast iron is amazing and will never wear out!!!
I've got 15 BBQ's and I'm still considering getting a proper wood fired pizza oven!
Wait so morrison is not a vampire? That's something new 👁️👁️
That was my first pizza oven, great for amateurs but I went on to buy a rather professional one after only a few months as I’ve properly learned how to make Neapolitan Pizza, which is nearly impossible in this small oven 😅
But for the small amount of money, the oven is really fun 👍🏻
Why would you make pizza when you can do steak? 😁
Can you elaborate? Why is this not sufficient?
I'm pretty content with just the mushrooms. Damn they look guud!
It is definitely Morrison‘s fault 😂! Super!!!
Can't be the dog, she's so cute. Hahahaha
Great video. The only disturbing part was seeing Martian’s tennis shoes. How old are those? There are stores that sell new shoes these days.
Closed!
On-line?
The dog stole the show. When is his own vid coming out ;P
I think u had mistakenly uploaded it previously..🤔😅
The video is interesting indeed! 😊👍🏻 as for the oven itself dunno weather is good or not, but if i was the creator of Uuni (now ooni) I d look into patent infringement.... this really looks like a copy of their sys... then again i might be mistakin...
I've had a ribeye roasted in a pizza oven, it was a religious experience 😎😁👍
Ed.: Even better in a larger oven, and a thicker cut of ribeye, with the bone 😉
The handle of that cast iron pan looks like it would be a pain in the butt to work with on an oven that small.
Holy shit that steak is overcooked!
I vote yes
Legend has it some people watched this one before ✅
The great Pyrenees made the video great!
... We've got a brickoven... Will be getting some steak now I guess 😂🤘🔥
Ace Macalick??
Reupload?
I use the website. BBQ sauce and rub stuff :-)
The steak is overcooked and Bread is burnt....
Always the pitmasters fault! 😇
Mayby you should have had a plan b😉