I cannot believe he hasn't 10 million subscribers. The professional product, the filming, the food outcome .. incredible .. I'm making one .. will be a few good bbqs going cheap.
That is a work of art sir, I have nearly completed building my own brick oven and your beautiful films have inspired me to cook even more than before. Thank you.
I purchased an outdoor wood fired pizza oven a few months back and have been trying all kinds of food on it. Your videos have been the best for both information and just plain enjoyment. The relaxed manner by which you cook, film etc. is truly wonderful. Please keep the videos coming. Respectfully, Dom Silla
I found your channel because I’m getting my wood fired oven in about 2 weeks. I didn’t realise you’d inspire me as much as you have. Your videos on the tools and equipment through to videos like this just amaze me. I didn’t realise how much of an art this style of cooking is. I’m so excited! Thank you 😊
You have a very calming demeanor. We love all your videos and look forward to seeing many more. You are the reason we decided to begin our wood fired oven build. Thank you very much.
Oh man! Clive your videos are a work of art. I could almost taste that wonderful looking steak. Just needs a glass of red wine and a king would be humbled to habe that meal served to him. Cheers from México.
You see videos everywhere of these completely pink steaks with nice crust around, touted as perfect. I have, however, never craved a youtube steak as I have craved this one. It looks.... delicious. Everyone can keep their "perfect" steaks, THIS is perfection, THIS is the one I want
I was planning to get decent bbq grill with budget to spend around 3-3500 but after watching your videos I have made up my mind to have my masonry guy build me wood fired dome oven for my backyard, thank you for great content and I love watching your how to videos, video, music and crackling sound of wood log burning in the back end is so calming, thank you for great contents
Watched all of your videos last week. They are all fabulous. Our oven was delivered yesterday and I made steak with it, inspired by this video. I made NY strips instead of porterhouse. Turned out amazing. Thanks Clive for your beautiful contributions to this beautiful art.
I tried this last weekend ....... it was hands down the best steak i have had in my life. The flavor the oven imparts to the steak is nothing short of miraculous. 10 out of 10 ..... Highly recommend ;)
🍷I shall call you "Steak Godfather".. Breathtaking just breathtaking the music sets the tone. I also like the seriousness of your face as you watch that steak cook to its finest consistency. I feel like I'm in Italy👏👏👏
We feel so lucky to have found this channel. We had just got our wood fired oven completed two weeks ago. Your episodes will give us a lot of ideas. We wanted to make pizza and different kinds of stews, breads etc, but never really thought of putting oil in the pan and frying stuff like you did in this video. Please keep it up👍
Hello Tugce. I'm glad you found the videos useful and I appreciate you commenting. I would love to hear about your cooking experiences now that your oven is ready for use. Clive
No channel on TH-cam is produced as impeccably as this one; try as I might, I have not found one single flaw in any of the many posts I have seen. It is mind boggling it doesn't have ten times more subscribers, at least, proof humanity is a failed project since any dizzy 'influencer' has 100 times more subscribers. Please keep making content as great as this; the world needs it, and it provides us with hope for a better future. Amen. And P.S.: I am a vegetarian.
Excellent. The refinements to your presentation inspires me to step up my game. I thought building the oven was the challenge. I am finding it is just the beginning of a whole new vocation and lifestyle. Thank you for the challenge to excellence.
That is glorious, I've made up my mind, I'll ditch my Weber grill just as soon as I finish building the oven. Thanks for the high quality videos you are making sir! The food looks amazing.
Loving your videos Clive. I have just built my oven and getting used to it and how it reacts. Only pizzas so far, but this weekend I'm going to try the chicken and steak (after I get my Tuscan grill!). Thanks for sharing.
Best wood fired video's on internet really enjoy watching. Building a house next year an plan on building a wood fired oven any suggestions on who to go with for build? Thanks.
had to watch this again. Just starting our build and your videos give me the strength to carry on. Haha. Keep up the good productions and when can we expect the next set to be released????
Will there be anymore Episodes.... if my wife can watch Hallmark, I can surely justify watching this! But seriously, I like what you're putting together on these videos. I hope you're able to continue...
Great set of videos, thank you. I'm dreaming of building a WFO, although I hadn't realised that looking after the fire would take as much effort as you say.
Perfection. Well done Sir. Each step 100% accurate. I loved the camera shot 3:53 where you were carefully watching the fire/steak cooking and giving it your full attention. So many little things when doing this type of cooking that you capture in your videos. This really is the best I have seen on how to do all of this "correctly" (at least in my estimation). Your heat management translates to several other "old style" methods of cooking with live fire. Really first rate. Thank you for sharing. Best to you and yours. Pats for the pup.
@@labonka I don't give a shit what he said he's wrong...it's clay,that looks like a proper CLAY oven not one some mug has made themselves...and when you pay for one to be installed it's made from clay predominantly...because it's a much much better conductor...fact.
we made once a pizza in it, the wood that we used made a very good flavor and it took like 5 to 7 minutes to make it, it was amazing, now it make me feel like I want to try this, looks really good!
Congratulations on your excellent videos and I love your passion for wood fire ovens, which I share. It’s all the little details that make such a difference and I’ve learnt many new things from your videos. In particular I always thought you needed to move the fire and coals to the side rather than the back in order to create a circular convection of air, but when I do, it becomes harder to regulate the temperature of the cooking In the way that you do by having the flames and coals in the back of the oven. Thanks again. Nat
Hello Nat. Thank you for commenting. I really appreciate it, and glad you found them informative. The only time I put the fire to the side is when I'm making pizza, primarily so I can see the side of the pizza that's facing the fire and then turn it when that side is done. It's harder to do that when the fire is at the back and the pizza is facing away from you. Having the fire on the side does give you more depth in the oven, but I still find placing the fire in the back gives a little more flexibility with temperature.
OMG !!! You made me soooooo hungry right now. that looks unbelievably delicious. Great job! Also, tips to you, so calm, relaxed and so serious about your food. just a brilliant mix. like some magic alchemy from the gods of past times !
I love your videos! Very nicely produced, great ambiance music to go along with the crackling wood fire sound. Now I have to build a Pompeii style oven!
I cannot believe he hasn't 10 million subscribers. The professional product, the filming, the food outcome .. incredible .. I'm making one .. will be a few good bbqs going cheap.
Thanks Tom. I just need subscribers like you. Clive
I come for the food, but stay for the production value. Bravo!
Thank you John, I'm glad you enjoyed the video. Thanks for commenting. Clive
Beautiful work
That is a work of art sir, I have nearly completed building my own brick oven and your beautiful films have inspired me to cook even more than before. Thank you.
Thank you Mark, I look forward to hearing about your oven
Watching your videos is a meditative experience.
Thanks so much. More coming soon, so stay tuned. Clive
Highest production value on TH-cam and WFO is one of my favorite things in the world
Thank you Eric
The art and elegance talking about the oven, the food, the fire... Simply inspiring
Thank you William!
I purchased an outdoor wood fired pizza oven a few months back and have been trying all kinds of food on it. Your videos have been the best for both information and just plain enjoyment. The relaxed manner by which you cook, film etc. is truly wonderful. Please keep the videos coming. Respectfully, Dom Silla
Thank you Dom, I appreciate you saying so. More to come. Clive
BEST COOKING SHOW IN THE HISTORY OF TH-cam!!!!
Thank you Tom!! I really appreciate you saying so. Clive
The multitude of sounds coming from the oven as the steak was cooking was glorious
😂 Thank you
BRAVO !!!!!!!!!!!!!!! nothing else could be said BEAUTIFUL.
Thanks Richard
Dude could you imagine the dinner parties at this dude’s house
Dude
Catch, he plays that music all night long, lol
ROBERT CRAIG that’s the most western, flavorless thing one can say. Learn to respect the food. Grow up from your happy meal
I am imagining now. I want to know what his gloves are.
Brandon Cassidy more than likely they are high temp electrical gloves or high temp chemical gloves. As both are heavily insulated.
there is no LOVE button... only a "like" but take it as it is a LOVE one. Thank you for this video
Thank you Paul! Clive
I found your channel because I’m getting my wood fired oven in about 2 weeks. I didn’t realise you’d inspire me as much as you have. Your videos on the tools and equipment through to videos like this just amaze me. I didn’t realise how much of an art this style of cooking is. I’m so excited! Thank you 😊
Great to hear about your oven. I look forward to hearing about you cooking adventures with it. Clive
You have a very calming demeanor. We love all your videos and look forward to seeing many more. You are the reason we decided to begin our wood fired oven build. Thank you very much.
Thank you Larry. Great to hear about your oven. I will begin filming new content very soon. Clive
How is your build going?
I think I found my new favorite channel
Thank you!
Totally agree!!!!
@@grooman2045 Thank you!
Who did not like this video are just jealous! Excellent job, keep the videos coming! ❤️
Thanks Andreas
Oh man! Clive your videos are a work of art. I could almost taste that wonderful looking steak. Just needs a glass of red wine and a king would be humbled to habe that meal served to him. Cheers from México.
Roy! You're right, you can't possible eat steak without a lovely glass of red wine. Hope all is well with you. Clive
You see videos everywhere of these completely pink steaks with nice crust around, touted as perfect.
I have, however, never craved a youtube steak as I have craved this one. It looks.... delicious. Everyone can keep their "perfect" steaks, THIS is perfection, THIS is the one I want
Thank you!
What a beautiful crafted and informative series! learnt a ton more about wood fired ovens. Thanks so much for making these episodes!
Thank you Lewis, I'm glad you enjoyed them.
I miss this channel. Absolutely love it.
I will begin filming more content very soon
How lucky I am to bump into this video. Love the quality, the passion and simplicity of the cooking yet amazing way of doing things
Thanks for sharing
Thank you, I appreciate your feedback and glad you enjoyed watching it. Clive
I was planning to get decent bbq grill with budget to spend around 3-3500 but after watching your videos I have made up my mind to have my masonry guy build me wood fired dome oven for my backyard, thank you for great content and I love watching your how to videos, video, music and crackling sound of wood log burning in the back end is so calming, thank you for great contents
Thank you. More to come. Clive
Everything was amazing about all five episodes!
Thank you Ibrahim
Good lord I want that in my life. That oven, that food. And a glass of wine.
Thank you!
That steak looked amazing, just watch all your videos in a row waiting for the next one now!
Thank you
Watched all of your videos last week. They are all fabulous. Our oven was delivered yesterday and I made steak with it, inspired by this video. I made NY strips instead of porterhouse. Turned out amazing. Thanks Clive for your beautiful contributions to this beautiful art.
I'm very excited that you have a new oven, and look forward to hearing about all your cooking adventures. More to come. Clive
This dude is probably the last guy to eat at his gathering..great job
Yes Juan, always the last to eat
as a hungry foodie i find your channel as both inspirational and aspirational.
please, continue.
Thank you! More to come. Clive
Truly amazing! Reminds me of watching Jacques Pépin cooking, he always uses his hands! Mouth watering
Any comparison to one of my culinary heroes is quite humbling. Thank you. Clive
I tried this last weekend ....... it was hands down the best steak i have had in my life.
The flavor the oven imparts to the steak is nothing short of miraculous.
10 out of 10 ..... Highly recommend ;)
Thanks so much. More to come
After watching this, I am thinking of building pizza oven. Man, that looks so good.
If you build it Han, they will come. Clive
Me too!
That porterhouse steak looks scrumptious along with the potatoes too... And to think that cooked in 8 minutes in a wood-fired bake oven...NICE!!!
Thanks Matthew
@@TheWoodFiredOvenChef you're welcome!
🍷I shall call you "Steak Godfather".. Breathtaking just breathtaking the music sets the tone. I also like the seriousness of your face as you watch that steak cook to its finest consistency. I feel like I'm in Italy👏👏👏
Thank you Sara. Thank you for commenting, and I'm glad you enjoyed the video. Clive
We feel so lucky to have found this channel. We had just got our wood fired oven completed two weeks ago. Your episodes will give us a lot of ideas. We wanted to make pizza and different kinds of stews, breads etc, but never really thought of putting oil in the pan and frying stuff like you did in this video. Please keep it up👍
Hello Tugce. I'm glad you found the videos useful and I appreciate you commenting. I would love to hear about your cooking experiences now that your oven is ready for use. Clive
Omg. Why am I not doing this right now?! Life goals.
PORTERHOUSE the KING of STEAK my mouth is watering.
Thank you!
Man, we need more awesome recipes!
More coming.
No channel on TH-cam is produced as impeccably as this one; try as I might, I have not found one single flaw in any of the many posts I have seen. It is mind boggling it doesn't have ten times more subscribers, at least, proof humanity is a failed project since any dizzy 'influencer' has 100 times more subscribers. Please keep making content as great as this; the world needs it, and it provides us with hope for a better future. Amen.
And P.S.: I am a vegetarian.
Thanks so much for the comment Chico. I'm working on more content at the moment. Stay tuned.
This more a work of art, beautifully done, wish I could have had a taste.
Thank you David.
I mike tour lovely work. Sincerly i wache you videos many times 👍
Your #tour
Mike#like
@@mounirouldbouallala3836 Thank you!
Nice job. Steak and potatos looked wonderful. Dont forget the wine. Best. Mehran form San Diego
Thank you Mehran. I never forget the wine 😄. Clive
You're killing me with that steak!!!!
I just built my own DYI monster wood fired oven and I am here to learn ! Thx 🙏. What a fun video ! Let’s cook !
Great to hear about your oven. Congratulations!
My goodness, that steak looks incredible. The flavour from the oven must be amazing! :-)
It's sublime. Thanks for watching.
Excellent. The refinements to your presentation inspires me to step up my game.
I thought building the oven was the challenge. I am finding it is just the beginning of a whole new vocation and lifestyle. Thank you for the challenge to excellence.
Thank you Sterling, I'm glad you enjoyed the video and appreciate your feedback. Clive
🤤🤤🤤🤤🤤🤤🤤 Mmm porterhouse... Best thing America introduced me too.
You do know what you are doing. Nice to watch
Many thanks
Amazing quality video, love your passion. I think I have to build one now.
Yes Greg, you have to, then tell me all about it.
Incredible. The oven, the video, the steak all of it.
Thank you Bryant!
YOUR a master at grilling my friend, well done and presented
Thank you! I'm glad you enjoyed it. Clive
That is glorious, I've made up my mind, I'll ditch my Weber grill just as soon as I finish building the oven. Thanks for the high quality videos you are making sir! The food looks amazing.
Thank you. I look forward to hearing about you cooking in the wood oven. Clive
Why am I thinking the same?
Watching you cook on that oven inspired me to get back in the kitchen. Thank you looks amazing!!!!
Thank you Michael. Clive
@@TheWoodFiredOvenChef
In the service, what temperature is the meat?
I see it cold.
this is spectacular. I am going to light up the fire in my woodfired oven now.
I look forward to hearing about your cooking adventures You
Loving your videos Clive. I have just built my oven and getting used to it and how it reacts. Only pizzas so far, but this weekend I'm going to try the chicken and steak (after I get my Tuscan grill!). Thanks for sharing.
Thank you! I look forward to hearing about the Tuscan grill cooking. Clive
Standing ovation. Bravo Chef.
Thank you Karl!
Clive, you have just made me spend $3500 on a pizza oven. Love the crackling sound of fire in the background. Cant wait for my oven to turn up, Ilker
Excellent! Congratulations. I can't wait to hear about all your cooking adventures.
@F E I built one in my garden. For free, only my time.
Take out the crackling sound on repeat and you have a much better video.
Excellent, Excellent looking meal. Thanks for posting.
Thank you. More to come.
Best wood fired video's on internet really enjoy watching. Building a house next year an plan on building a wood fired oven any suggestions on who to go with for build?
Thanks.
Hello Scott. That's exciting news about an oven. If you email at info@thewoodfiredovenchef.com I can send you all the details about my oven. Clive
Nice. Just shared this with a friend in Scotland that just built his wood fired oven.
Thank you Matthew. A great piece of Scottish beef would do quite well in the wood oven. Clive
had to watch this again. Just starting our build and your videos give me the strength to carry on. Haha. Keep up the good productions and when can we expect the next set to be released????
Thank you Keith, I appreciate the feedback. New episodes coming soon.
Very nice video. You kept it so simple, just the basic ingredients that are needed and produced something wonderful.
Thanks Abner.
Will there be anymore Episodes.... if my wife can watch Hallmark, I can surely justify watching this! But seriously, I like what you're putting together on these videos. I hope you're able to continue...
Thank you! I'm putting some new episodes together now and they should be up soon. Thanks for your feedback.
I love watching your videos and the music is perfect! Such class and Elegance!
Thank you Daniel
Great set of videos, thank you. I'm dreaming of building a WFO, although I hadn't realised that looking after the fire would take as much effort as you say.
Thank you Mike
A great piece of film; understated, instructive and beautiful.
Thank you JP. Clive
i want this life
Omg. I'm So Hungry and That Looks FANTASTIC!! I LOVE THIS SHOW. NICE
Hello Jennifer. Thank you for all your kind comments. Clive
Cooking shows are generally better if we get to see you try the food
That's it! That's the way you do it! Simple perfection at its best! I only wish I had smell-a-vision. WoooHoooo!!
Thanks Roger!
Oh my that’s the way ;)
Perfection. Well done Sir. Each step 100% accurate. I loved the camera shot 3:53 where you were carefully watching the fire/steak cooking and giving it your full attention. So many little things when doing this type of cooking that you capture in your videos. This really is the best I have seen on how to do all of this "correctly" (at least in my estimation). Your heat management translates to several other "old style" methods of cooking with live fire. Really first rate. Thank you for sharing. Best to you and yours. Pats for the pup.
Appreciate your comments John. Thanks, Clive
Subbed 😋
Amazing cooking skills and the filmmaker has done a fantastic job in the shots, composition music wow just wow !! That steak looks so good
Thank you Andrea!
please say you are making more videos.
Thank you Steven. Yes, I am making more videos.
Love this, definitely going to try it out
6:50 lord have mercy...
(spoiler alert, do watch the whole video!)
Very cool and CLASSY man and his way of cooking and talking.
Thank you!
Fuuccck.....so well done in every aspect!
well done..? get it
Thank you for your Beautiful Cooking and video work, You make my live Better 🙂
Thank you for you generous comment. More to come.
Step 1.. find someone with a clay oven...
It is concrete
@@labonka NO it's not it's clay...concrete doesn't hold heat anything like clay does.
@@stuartcampbell4414 he has said so himself
@@labonka I don't give a shit what he said he's wrong...it's clay,that looks like a proper CLAY oven not one some mug has made themselves...and when you pay for one to be installed it's made from clay predominantly...because it's a much much better conductor...fact.
we made once a pizza in it, the wood that we used made a very good flavor and it took like 5 to 7 minutes to make it, it was amazing, now it make me feel like I want to try this, looks really good!
Great to hear Natalie. Thanks for the comment.
Thats not medium rare.
David Phan looks medium to me
Nothing But, Passion. Great Work.
Thank you Silvio!
I’ve been wanting my own brick oven for a long time I love your videos
Thanks Steven
Very good looking steak. Not blue raw like a lot of others. Liked.
Thank you!
Great set of videos. Super productions. A joy to watch.
Thank you David
One word will do, Fantastic!
Cheers Neil
Splendid videos overall, keep inspiring all us thanks 🙏
Glad you like them! Clive
Congratulations on your excellent videos and I love your passion for wood fire ovens, which I share. It’s all the little details that make such a difference and I’ve learnt many new things from your videos. In particular I always thought you needed to move the fire and coals to the side rather than the back in order to create a circular convection of air, but when I do, it becomes harder to regulate the temperature of the cooking In the way that you do by having the flames and coals in the back of the oven. Thanks again. Nat
Hello Nat. Thank you for commenting. I really appreciate it, and glad you found them informative. The only time I put the fire to the side is when I'm making pizza, primarily so I can see the side of the pizza that's facing the fire and then turn it when that side is done. It's harder to do that when the fire is at the back and the pizza is facing away from you. Having the fire on the side does give you more depth in the oven, but I still find placing the fire in the back gives a little more flexibility with temperature.
so excited to try some of your recipes! We are about to move into a house with a wood fired oven out the back. Thanks for the videos!
Thanks Jasmine. Great to hear you now have an oven, I look forward to hearing about you cooking adventures. Clive
OMG !!! You made me soooooo hungry right now. that looks unbelievably delicious. Great job! Also, tips to you, so calm, relaxed and so serious about your food. just a brilliant mix. like some magic alchemy from the gods of past times !
Thank you Rod! I appreciate you watching and commenting. Clive
I love your oven...its something special!
Thank you Simion
Absolutely brilliant!!!
Thank you!
I love your videos! Very nicely produced, great ambiance music to go along with the crackling wood fire sound. Now I have to build a Pompeii style oven!
Yes, you have to George. Thanks for watching. Clive
Looks absolutely amazing
Thank you!
@@TheWoodFiredOvenChef You welcome
This channel truly deserves more views and subscribers. So calming and I love it so much. Keep up with the good work!
Thank you Ying
Outstanding in every aspect, and very inspirational, im a smokehouse owner but i shall be building a wood fired oven in the future, Thank You Sir
Thank you Alex. I get a lot of questions about smoking in the wood oven, but I've never tried it, or know if it's possible. Clive
Wow. Just amazing. My wish for you is to get one million plus subscribers. I am looking forward to getting my oven.
Many thanks Natalie. I look forward to hearing about your oven. Clive
Awesome video. Really enjoyed it. Could almost taste the steak and potatoes!!!
Thanks Todd
While I personally like my steak far more rare (black & blue), this looks insane. A work of art. Looks mind blowing.
Thank you!
WOW that looks amazing! Instant thumbs up.
Thank you Greb