great education but how about a reverse sear option? I bet it would be epic to get it cooked up in a smoker and then seared with the butter and 1,000 fire. season after to avoid burning of course
Totally ❤ watching your cooks, this one is sooo much fun😂. Your face was so red at the end. Questions?...from starting the fire to pulling the steak, how much time did it take?, and how much wood was used?
I do it with prime ribs and beef tenderloins on my bge. Indirect cook it first. Then pull it, hold a leaf blower up to the intake vent and it’ll get up to 1000k real quick. I sear for less than a min a side though
And now that it’s finished, definitely too long for me, but very interesting experiment I’ve got a 750g rump, I think it is, in the fridge, will get my smokefire running at 600, with 2 x 1:15 (it’s not anywhere near as thick as your steak), so should get a nice crust and be niiiice in the centre… will get my son to help with a little butter after the flip Pics will be taken - maybe some footage if possible
Al, your face was so red after the cook! That’s a great way to make a steak if you need to eat in 5 min! Best part is, you don’t need to leave the steak out to warm up!
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My wife perfected burning steak years ago
😂😂😂😂
Lolololol 💀
😂😂😂 10:19
Lolol
Ya, good luck on that one. Maybe a minute less with a long rest?
great education but how about a reverse sear option? I bet it would be epic to get it cooked up in a smoker and then seared with the butter and 1,000 fire. season after to avoid burning of course
Extremely cool idea! Or hot idea. You get it! :)
How long did it take to get up to that temp?
What you need is a super-slo-motion camera to capture how epic that cook was. That was freaking awesome.
LOL Right? Thanks for watching Stitch!
Great now I can make sure to never get mad cow disease
Al the two broilers I had would reach up to 800 degrees and Black and Blue 8 oz Fliet Mignon were on the menu. Great video 1000 degrees AWESOME ..
Totally ❤ watching your cooks, this one is sooo much fun😂. Your face was so red at the end. Questions?...from starting the fire to pulling the steak, how much time did it take?, and how much wood was used?
That was a crazy hot cook. I thought for sure you was gunna burn that thing up. Great video tho AL!
Thanks for sharing. Looks incredible!
That's an incredible wood oven and cook. Wow, you never cease to amaze us.
If you reverse seared it, it would probably be fantastic with that hard and fast of a sear. Lol
It would be interesting to try to make one medium rare that way!
I do it with prime ribs and beef tenderloins on my bge. Indirect cook it first. Then pull it, hold a leaf blower up to the intake vent and it’ll get up to 1000k real quick. I sear for less than a min a side though
And now that it’s finished, definitely too long for me, but very interesting experiment
I’ve got a 750g rump, I think it is, in the fridge, will get my smokefire running at 600, with 2 x 1:15 (it’s not anywhere near as thick as your steak), so should get a nice crust and be niiiice in the centre… will get my son to help with a little butter after the flip
Pics will be taken - maybe some footage if possible
Al, your face was so red after the cook! That’s a great way to make a steak if you need to eat in 5 min! Best part is, you don’t need to leave the steak out to warm up!
oofff, the butter messed that up bad. put it on after you take it out the oven
But it made for some great video right?
Well done 👍✅✅✅
Looks awesome. Great video.
1000* - Sounds like fun Al 😂
4 mins will be faaaarrrrr to long, I reckon more like 30-40s each flip, easy
That was burnt bro, ya chard for sure.
Check out La Piazza Wood Ovens at emv4.me/WoodOven and use the discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping!
If you liked this, watch You THINK You Know Steak? Unless You've Tried THIS...You Don't! th-cam.com/video/_msBA3H29Xg/w-d-xo.html next!
Bet that smell was intense
5th view, 5 minutes ago. Jeez, this is hot stuff. 🥩❤️🔥❤️🔥