Quarantine Cooking: Deviled Eggs Recipe
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Quarantine Cooking: Deviled Eggs Recipe - Today we're in a little bit of a pickle y'all...because we're cookin' up some delicious deviled eggs!
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#pauladeen #quarantinecooking #appetizerrecipes
Please don’t be so rude to Paula. She’s in her kitchen cooking for her family and generously sharing her recipes with us. If you have a problem with her cooking, don’t watch these videos. I have met this wonderful Southern woman and she is just the same in person; kind, sweet and generous. Shame on the critics!!
yall.. quarantine got me on this side of you tube. i'm a 13 year old browsing you tube, i wont be making any deviled eggs anytime soon, but i watched the whole thing. honestly, lovely woman. reminds me of my grandma. :))
Awww you are so sweet ... have a wonderful day friend 👍
Hey, honey! Thanks for joinin' me. You've just put a big smile on my face!
@oof doof That is probably the sweetest thing I've read in a long time. You get in the kitchen. 13 is the perfect age to have a great Deviled Egg recipe/skill in your back pocket. Get up and get cooking!
Just a tip. DON'T blow all over the food that others are going to eat. Or lick your fingers before handling the food again. Paula may be a darling, but she doesn't demonstrate good food handling at all.
Robyn Webster I mean she’s making this for her family...also I think it just plays up the whole “folksiness” angle.
Miss Paula, just want to say "thanks" for doing these quarantine videos for us on TH-cam!!!! Since you are no longer on that "other" tv station, I have missed watching you cook!!! Love and best dishes from my home to yours!!!!
And love & best dishes from mine to yours! Thank you for watchin' me!
Hi friends. I only have one little problem with deviled eggs...I make them, then I want to eat them all, LOL
HAHAHA...!! Me to LoveLife !! 😄😜😊
I have the same problem!
Me to I can not stop🤣🤣
Same!!!
And the problem is ?
6:20 Was the most adorable thing I've ever heard her say. She is a precious treasure and I am glad she's posting somewhere she's appreciated. I love you Paula Deen and wish the best for you, and look forward to anything to post.
I laughed. Bless her! She just needs to take a nap.
@@ellamarie9709 I did, honey! I took a big ol' nap!
Paula Deen ❤️😆
@@PaulaDeen omg, I just love your Sunshine disposition! Just make me smile.
Yes! So nostalgic for me.❤️
Thanks Paula! And guys who complain about Paula unsanitary cooking to day, she is cooking at home ,enjoying herself and giving us a personal glimpse into her kitchen ... like you never licked your fingers!
@Rolling Withthepunches
Or the tail ends.
I've been a fan of Paula Deen since I was literally about 8 years old; I'm now 23, almost 24. I used to watch her cooking show with my Memaw back then & I've continued to watch for all these years. You've taught me how to cook for all of my adolescents, Grandma Paula! Especially your famous baked Mac & Cheese, I follow the majority of Paula's ingredients/steps, & add a couple of my own ingredients. I first made the baked Mac & cheese at 13 & I've made it every year for the family ever since, thanks to you Paula❗️Watching her/even hearing Paula's voice & laugh always gives me nostalgia of my Memaw. Thank you for being a major part of my childhood & early adulthood. Love you, Paula! I will always be a fan. ❤️❤️❤️❤️
I put the stuffing in a ziplock, cut the tip and fill them that way.
Me too!
Definitely more hygienic than the way this was demonstrated.
Same here! With a piping bag wide tip inserted into the ziplock. Makes them extra fancy! Ha
Same!
So do I. Easy fill and cleanup!
So cute saying “I’m sleepy y’all. I had some chicken 🐓 & dumplings for lunch and now they’re resting on my eyelids”... I love that. Love & best dishes to you Ms Paula. Stay well 😘 Stay safe 😷
Miss Paula, I can’t tell you how much I look forward to these videos. My mom and I enjoyed watching your show for years and years and while she’s passed on now, watching you cook reminds me of her. God bless and stay safe! ❤️
Thank you, Paula! I’m usually intimidated by the kitchen, but you make it all look so easy that I just jump right in and start making these dishes, and they’ve all turned out great. Thank you!
I use both sweet and dill pickles in mine. I like the sweet tang of the opposing tastes. My husband claims he doesn't like dill pickles, but he doesn't know I use them in my deviled eggs and he says my eggs are the best he has ever had. We won't tell, teehee.
Teehee that's sneaky I love it lol XD
@@abbeyroads39 girl...I'm the same way 👍👍
That pickle combination sounds really good and probably will work in other recipes, like coleslaw or potato salad.
What your husband doesn't know won't hurt him unless it's something he's allergic to. 😂
I absolutely love these videos. I love that they are in ur home - dogs doing their thing and the phone rings - it’s so genuine and that is a rare thing these days. I hope you continue to make videos far beyond Covid. Be ur own network 🌸
I was taught in cooking school to boil the eggs for 2 minutes, remove from heat and cover the pan for 12 minutes. They turn out great every time!
Thanks! I think I'll try that! Do you bring the eggs to room temp first?
That is exactly how it's done. The shells fall off and the yikes are absolutely perfection
My mom's aunt made great deviled eggs.
Brings back happy memories.
Mmmm....deviled eggs! So yummy!
Once I began using my Instant Pot to cook my eggs...I'll never go back! PERFECT eggs every time!
Instant Pot eggs are the best!
Seems like overkill when you can just boil them for 12 minutes. Those are perfect every time too and don't have all the labour involved with the Instant Pot method.
Good Morning...I was waiting on my notification to watch the queen on the cooking 👸. I love deviled eggs so much.More then my body does 🤣. I boil my eggs for 5 min then cut them off and let them set on the stove 5 min. The shell comes off so clean and beautiful. I love all you guy's..I hope all my amazing friends have a wonderful Monday. Love you ❤Mrs.Paula 😘🥰 One thing about deviled eggs you can fix them all different ways. You can put everything but the kitchen sink in them🤣👍😋
@To Be Honest no actually...I get them off the stove after sitting in the water 5 min. Then I run them under the water peel them them so easy to get off . I have tried the ice water it dosen't work as good at all .
@To Be Honest when you crack the egg to make sure you crack them in the middle all around . They will turn out perfect 👍🤗
@To Be Honest ok boil your eggs like normal for 5 min...then turn off the heat and let them set in the water 5 min.. Then run the water over eggs and peel them no ice the shell comes right off. I start shelling them from the middle friend.🤗😘 Hope you have a wonderful day my awesome friend 🤗
@To Be Honest you are so welcome have a wonderful day 🤗😘
@To Be Honest that doesn't sound like enough time. Paula said 20 minutes.
I love deviled eggs but with the dill pickle. I have never tried them with cheese in them. Sounds good :D Thank you Paula. Now get some rest honey.
I have family roots from Raleigh NC, your recipes remind me of what I grew up with. We love love deviled eggs. During the holidays I have to fix at least 4 dozen eggs. Have a great week.
Love having your videos to watch while I drink my coffee in the morning. Thank you, Paula. ❤️
I love to use dill pickles, but never thought about bread and butter pickles, which I love! Thank you Paula for showing us how to make these!
I have been addicted to these videos for months... they brighten my day. I have been cooking and baking like crazy thanks to you. I made the Cole slaw for my family yesterday and we all loved it. I just purchased the silly salt from your site for next time!
I have enjoyed your quarantine videos better than any other cooking video's! You are the Queen and so real. I feel like I am visiting with a friend. Keep them coming! ❤️❤️❤️
Never thought of pickles! I'd do the Dill, I believe. I finely mince green olives (really, really fine - pimento and all) and use onion powder, yum!!! I have extra eggs, I might have to make some later. Thanks Paula! I love waking to you cooking ❤
After we got married we would for the pickle part use store-bought salad cubes or pickle relish. I can't wait to try them your way. And you are right, there are many ways to make deviled eggs.
Love watching you, Ms Paula. ❤ It's like spending the day hanging out in good friend's kitchen, sharing recipes over a cup of coffee with lots of laughter and good food! 😊
Love the idea of adding an extra egg for the filling. I am an egg tray collector. Hadn't seen that one before. Cute!
I have to make SEVEN dozen deviled eggs for every holiday. We're a very small family. I've been doing that for about 40 years. I've NEVER heard of adding cheese before! Never.
Y'all have a beautiful week.
🥚🥚🥚🥚🥚♥️
Same here....no matter how many you make, they're the first thing gone, lol.
@@barbikayler40532
Absolutely true!!
7 dozen?
I'll be praying for you every holiday from now on.
@@newbee509
LOL!! Thanks. 😄
7 dozen?! How do you make sure the peels slip off?
I love deviled eggs! I remember being at Granny’s with all my aunts and uncles and cousins for Sunday dinner...there were the beautiful eggs! I learned to not take as many as I actually wanted because everyone else wanted them too! Seems like a simple lesson but has had an impact throughout my life... I think this will have to be one of my next dishes🥰
Well good morning Ms Paula,hope you are doing well. I enjoy watching all your videos. Glad you chose to come on TH-cam. It's really nice to see your family join you. Have a wonderful day. Love from Georgia.
Good Morning! Thank You for All these Quarantine Recipes, Love trying Them! Deviled Eggs look Good!
I put prepared horseradish in mine for a little kick...top with finely minced chives and of course a sprinkle of paprika!
That sounds great! Gotta try it!
What a wonderful idea!
I do that also!
I do too. I like plenty of devil in my deviled eggs. I don't put pickles in them (if I did I would use dill pickles) but I do garnish them with fresh dill.
Thank you for posting these videos during this time. My children and I have just adored watching you. It has really inspired them to get in the kitchen with me any chance they get.
I put the "stuffing" in a ziploc bag, cut one corner off and pipe it into the whites. So easy and no messy fingers. 😉
I do it that way too.
That's a great idea!
I use a piping bag. However I put the filling on cling wrap first. Fold it tight. Tie a knot in both ends and then feed into the piping bag. Pull the know thru the tip and cut it off. Fill the whites. Then pull out the cling wrap and all I have to clean is the tip because the cling wrap kept the bag clean.
@@myrajohnson5663 That is a great tip! I use the ziploc bag method too, but sometimes I dont get my green olives diced finely enough - I always think about the piping Bags, but hate the mess of them in clean up.
Looks fantastic! I LOVE watching you! You are soo comforting! One of my secrets for deviled eggs is to finely chop a little celery into the yolk mix...adds a nice crunch!
Paula, I'd be honored for your thoughts on that PLUS try a little smoked paprika!!!!!!!!!!!!
I steam my eggs as well. From room temp for 9 mins. Then, if I want the yokes still golden and somewhat moist, instantly plunge them into ice water. If I want bright yellow all the way through (still never a green ring!) I wait 1 minute, then plunge them into ice water. Perfect every time. I actually took the time to see how the eggs would turn out at 5, 6, 8, and 9 mins. Try it, y'all. You can have all sorts of texture---some, admittedly, not proper for deviled eggs, but you get the idea. HEH. Thank you, MS. Paula. I'll try the cheese this 4th cook out :)
Watching from Nashville, and loving your videos, Miss Paula! A quick egg peeling tip: place your egg in coffee mug, add little water, cover with your hand and shake shake shake! Peelings fall right off. Keep the Quarantine Cooking videos coming! 😊
Thank you for making these. My 19 year old business is on the brink due to COVID and rioting in Chicago and
I am so depressed sometimes You really cheer me up.
Now I am craving deviled eggs and it’s only 8:30am.....LOL
Eggs are normal for breakfast, right? 😉
Me too!
They’re great for breakfast. Ask me how I know? Lol
And now I’m craving them and it’s 12:30 at night! Lol
Ive never had shrimp in a deviled egg before! But around mothers day... I did make your husband's pickled shrimp. Just to try it, I had the kids all try too. They were surprisingly good. My son came back over for Father's day and the first thing he did was open the fridge and look for the pickled shrimp. Haha He said he'd been craving them! So glad I found you in youtube. God Bless!
Paula I just love these Quarantine Cooking Shows. Showing short quick and easy recipes . I love you Paula. I have been to your restaurants in Savannah, Pigeon Forge and Branson. Thank you for always having your paper cutout out - I always have my picture taken with you. Love it. Love your store. Love you. Thank you Paula - keep the videos coming.
Great solution to making sure there is enough filling. Useful. Hopefully I remember this next time I make them.
You make me laugh when you laugh ... so contagious !!!😂. Loved the eggs and watching all that you cook ... so glad to watch you again!!!!
That thunderstorm in the background though. So lovely. Now I’m going to make these tomorrow. I haven’t made them in a while. Hope y’all are well. Love from Southern Illinois ⛈
I like to add a couple teaspoons of sour cream in mine. I also use sweet, and dill pickles...half and half. So good.
Thanks Paula for showing how to put your eggs in the food processor. I tried that and it worked great.
Some deviled eggs are destined to be a salad. I have even put curry powder in mine and oh boy yummmmmmm
Curry is my secret ingredient in egg salad!! It really adds something!!
Me too, I can't make them anymore without my curry powder-- I've tried. No pickles, just dehydrated onion and dry mustard. If I do leave off the curry, then I add lots of dehydrated jalepeno pepper , mmmm but I love that darn curry
My favorite kitchen appliance is a $16.00 egg cooker that cooks 6 eggs perfectly. The shells practically come off by themselves. Love it so much I bought 1 for my sister and sister in laws.
Love the texture of that deviled egg. Im going to look for me one of those food processors. Beautiful deviled eggs. Almost as lovely as the woman who made them.
You are too sweet, Terry!
Paula you lick your fingers too much when you cooking and then you go back never washyour hand that not clean so many germs.
Paula, I am a guy who likes to cook. You and my Grandmother helped me when I was starting to learn to cook. The first deviled egg I made was you Southern Traditional egg. I always make 1-2 extra eggs. They are always a hit with the family and at work.
Another egg I like to do is on my pellet smoker. Smoke the eggs and instead of using pickles, I use pickled jalapeno's. I will chop them up and put in mixture. Then I will sprinkle some BBQ rub on top and garnish with a jalapeno slice.
I love that these shows are not edited to death... It's so real. Thx 😊👊👊👊🇺🇸
My family loves my deviled eggs. Every cookout, church picnic, family get together they demand my eggs. And usually it's 3-4 dozen eggs. When my niece graduated she called me and said all she wanted was me to make the eggs for her party. So I taught my two oldest granddaughters how to make them and we made 200 deviled eggs for that party! My pastor said they are so good I have to call them Heavenly Eggs from now on! lol. Thanks for sharing all these recipes with us.
Post your recipe please
@@lesliesmith719 my recipe is pretty much Paula's except that I use 12 eggs, 1 cup Miracle Whip, 1 tablespoon of Hotdog Relish (mustard and relish premixed). I do not use the garnish or paprika because my sister in law is allergic to all peppers. The trick is I use a hand mixer and really whip the yolk mixture before piping into the egg white halves. Oh and of course the secret ingredient.....LOVE!
This reminds me of our family reunion every year, we had a lot of deviled eggs there every time, all of them so good. I’m going to try cheese in mine next time I make them. Sounds really good. ⚡️💖⚡️
Hi Paula. I love watching your videos. They bring me comfort during this unsettled time. Thanks from your friend born in Dawson Ga.
Paula, you brighten my days☀️😊 I have always admired your beautiful soul. Would you PLEASE give us complete instructions on steaming eggs??????? Love you!❤❤
Ms. Paula you are too cute. You crack me up lady. I just love seeing you😊
I love deviled eggs for easter ..one we have in our family..
That deviled egg chicken plate is so cute! My family and I absolutely love deviled eggs! And you are right, you can put pretty much put anything in the recipe.
Mine is Hellman’s Mayo, yellow mustard and dill juice.
I sometimes add relish or bacon bits (real bacon), but my granddaughters don’t like ‘em like that! Lol
So delicious looking! I use chopped pimento stuffed olives and bacon😋
Instead of mashing the egg yolks with a fork, I run them through my old Mouli grater that's been sprayed with a little olive oil to keep the egg from sticking. You can grate the egg white the same way. Perfect consistency for deviled eggs. For those who don't know about a Mouli grater, it's handheld in 2 parts, and the grater is like a drum that you crank with your hand. I haven't seen one in ages, but many homes had them back in the 1950s. I think I bought my last one about 25 years ago.
I put my boiled eggs right from the pan into an ice water bath. Easy peel every time! Think I'll try steaming them, though.
I sometimes add in some well mashed (no lumps!) avocado to make more filling. I always top it with smoked paprika on top....it's SO good!
Paula Deen oh my this was a Awesome video and I love Deviled eggs too. Can't wait to try this method out. Muah! 😽💕✌ Thanks Paula!
OMG! I Just loveu Paula Deen thank you pretty lady! Have a super Awesome day muah!!🤗💕😘🌞
A better way to fill the egg whites , is to push the filling with another spoon off the filled spoon ! More sanitary -this was hard for me to watch ! Always have small towel handy , to wipe your fingers !
BG Ueberdenteich, I agree. too much finger licking and eating with same spoon. Yes, hard to watch and then the blowing all over them at the end, lol. I’m sure they were good, but if you’re cooking for company, keep from sticking your fingers to yourself.
BG who the hell cares she's not cooking for you or for anybody else just cooking for her and her family so please don't be so self-righteous, cuz I guarantee, you do the same thing when nobody's looking "lick those fingets"... duh.... LOLROG
I bought a $12 egg cooker from Amazon. Shells come off easily. Best money ever spent.
Paula You Are Hilarious 😂😂😂 OMG When you Blew That Extra Paprika Off the Dish I completely Cried laughing Chile 🤣🤣🤣🤣🤣 tooo funny ‼️‼️ Have Mercy I know y'all all are family so it's all Good👍🏾 Never have I made deviled eggs. Gonna try (without cheese) on the Fourth. I appreciate the tip of adding a full egg into the yolk mixture. Blessings✌🏾
It's the kind of thing you can only get away with at home! Made me laugh 😂
I thought the same thing when she wiped the extra mayonnaise off with her finger then put it backninto the jar. Then, licked the finger and put the same finger in the stuffing to taste it and to top in all blew that paprika off. 🤔🤔🤫🤭🙃😃😄😁
Especially knowing our droplets can cause the Rona. 😉
I top mine with a sliced black olive and paprika! My favorite!
For a small minute I thought you wouldn't have enough egg mixture, but, dang, you did! Love you. Keep on making these informal videos, they're wonderful.
That egg tray and rooster cutting board!!😍😍😍
She is SO REAL!!!!! I adore Paula!!!!!!!!
Paula. The way you pronounce certain words..you kill me!!😅🤣🤣 I love you!💗 so cute the way you say "boil" "Here is how I BAWL mah ayeggs." I watch these videos EVERY DAY!!!🥰🥰🥰🥰🥰
I love watchin true "home" cookin. Thank You for doing the Quarantine Vids.
Instapot - wonderful for hard boiled eggs!!! 6 minutes high pressure, 6 minutes slow release, 6 min soak in ice water. Can cook up to 8 eggs. No fail every time
I always make deviled eggs at thanksgiving for appetizers . Thanks for the recipe!
Yum! I love deviled eggs! I have never put cheese in them. Give me a summer meal with the dev eggs, cucumbers & onions, sliced garden tomatoes, corn on the cob, and brewed tea - don’t care what the meat is!
We always top ours with a little paprika or we use dried dill weed. At Christmas we use both and do some with the red and some with the green. Festive and yummy.
I’ve done both ways steamer and a pressure cooker like them both they both do an excellent job.
These are good! My son likes to make deviled eggs for every holiday and yours is one of the three varieties prepares. Yum!
Thank you Paula! I so enjoy learning from you and trying out your recipes.
I love deviled eggs! I’m going to try the cheese! I sometimes add horseradish...delicious!My Mama and Grannie always insisted that Bread and Butter pickles was the only pickle to use in salads! I learned to cook from two southern ladies! It’s so great to watch you cook! I was in heaven when I visited your restaurant!
Paula, I made 1 dozen deviled eggs for Father’s Day. I put eggs in a pan and cover with water. Bring to a boil ( boll) Then turn off heat and cover. Set timer for 15 minutes. They were PERFECT, if I may say. 😃 I added some curry to my classic eggs. They didn’t last very long. 😝👍🏼👍🏼😘
I have been making our deviled eggs for my whole family since I was 20. My Mom and Grammy taught me how to make them this was my great grandma's recipe and my mom and grandma have made different recipes by adding different ingredients but they always went back to the regular recipe it's the best nothing fancy just Miracle Whip little salt and pepper and a tiny bit of mustard and that's it garnish with paprika boiling my eggs I always make at least four dozen for holiday family get-togethers I boil the eggs for 13 minutes and they always come out flawless! I don't have a pressure cooker yet but I have heard that works really well I also have heard once you take them out of the boiling water to put them in an ice bath I just take them to this thing run them over cold water and start peeling right away and they are perfect the shell slides off. We love deviled eggs yum yum!
I've never seen them with pickles, I will have to try it this way.
We use relish so I guess it’s kinda like a bread n butter pickle
Yes! If you use relish a trick is to put it in a paper towel and squeeze a little moisture out so your filling isn't too runny
I LOVE em!
I use sweet relish which is basically pickles
Relish belongs in nothing! It overpowers things. Ruins things.
Thank you for the smiles and laughter!,,
I love your stuff Paula. I love chickens, rooster things, I got your canisters, cooking pot.
Love your candles also.
I’m just a pickle person! Sweet, dill, garlic, hot...they’re all good to me!
I love how she blew the extra paprika off the plate ! Why didn’t I think of that !?! I def will be doing that from now on ☺️. Love this woman & her down to earth cooking ❤️
She's a restaurant woman! She knows all the tricks 🥰😋
If my finicky family saw me blow on the eggs, they would not eat them!? Oh well, more for me.
Try a blow dryer! Less germs. 🤭
I was laughing thinking of viewers. Screaming Corona! Paula is like my Momma, licks her fingers, blows on stuff, eats off the spoon lol. I ALWAYS knew her hands were clean and I always kissed her on the lips so I could careless!
Marilyn Rollings her recipe are awesome but Paula licks her fingers and then shares with her people. The corona virus is still here and blowing on the food she needs to set a good example and follow good food safety.
We r from South Texas and enjoy your cooking videos; Thank you, these stuffed devil eggs look delicious n I plan to make some with farm fresh eggs👒
Hi Miss Paula
I make deviled eggs quite often so thank you for the ideas!!
I also add a few drops of Thai sweet chili sauce on top of my deviled eggs it has been quite a hit with my family and friends there are never any left and I usually make a couple dozen eggs at a time
I put my filling through a pastry bag with a big round tip. Yours do look delicious...I think I'll try the cheese in mine next time too. Thank you for all your delightful recipes!
I love deviled eggs ☺️😍 I will definitely have to make these your way Paula. Thank you
I use part mayo and part softened cream cheese to give them a little added richness. I also like to add some curry powder. I've learned the eggs peel easier if I let them sit out at room temp (about 2 hrs.) then put them in boiling water.....I use a slotted spoon to put them in to prevent cracking. Let them cook for 10 mins......then put into cold water for 10 mins. Works perfectly for me! But I have heard that steaming and the instant pot works great too.
Cream cheese sounds good
Paula, I love the idea about adding cheese. One thing I do is to place all my stuffing into a quart size ziplock bag snip off the corner and pipe into the eggs. This way I get them fairly even.
LOVE you Paula Deen! I do eggs in instant pot! 2 minutes on high and then let it natural release for 10 minutes and then into ice bath...shells fall right off! Any pickles work for me! love them.
I started steaming my eggs a few years ago and I have never had a problem peeling since . Thanks Paula for your videos.
That picnic packing trick is awesome!!! I can't believe I never thought of this.
I used to make deviled eggs to take to a cookout. I'd pipe the filling into the eggs and they would look so pretty. It seemed like somebody would stop fast in front of us and my husband would hit the brakes and all of my deviled eggs would go flying to one end of the dish....I cant wait to try this at home with the cheese. Thanks for the good recipes!
Lightly tap large end of eggs .with a large metal kitchen spoon...just to crack it a little bit. Bring to boil, remove from heat with lid on and let sit 20 min. Works like a charm, especially on fresh eggs! Try it, you'll like it. Peels so easy. Love watching you, Paula. You are a sweetheart!!
I have never thought to put cheese in our deviled eggs! I am making some today, thanks Paula!!!
I’m gonna try adding that extra egg next time I make them. There’s always at least one that just doesn’t peel right, so maybe I’ll wait until they are all peeled then pick the ugliest one to toss in with the yolks. Love, love, love this series! So far I’ve made peach cobbler and KrispyKreme Bread Pudding-both out of this world. Thanks, Paula!!
I always do that with my broken whites too.
I have a "recipe" that works perfectly everytime! And my mom always used pickle relish, miracle whip and paprika sprinkled on top... I make mine with Mayo.... And I've never used mustard of any kind.... I'll have to add mustard the next time!
Now those are some delicious looking Deviled Eggs! Thanks!