I love how Bobby and Jamie show there mother respect and love for their mom. and I love how its all natural. not rehearse. We all would love to see you Paula even when you are 100 with your sons, cooking in your kitchen.
Yes at the beginning Jamie is at the table. Later you see Paula’s aunt. But Jamie left the table. Paula always has a bunch of friends and family at her table.
PAULA, I MUST SAY THAT YOUR SON BOBBY IS SO HANDSOME AND SO NICE. YOU RAISED HIM WELL. HIS WIFE MUST BE A GEM ALSO. PAULA, I LOVE YOUR QUARANTINE COOKING, IT IS THE HIGHLIGHT OF MY DAY WHEN MY NOTIFICATIONS SAY YOU HAVE POSTED ANOTHER VIDEO. THANK YOU SO MUCH.
@To Be Honest I like them both equally, for different reason. They are brothers, so they don't differ all that much, but they both are so similar to their momma. Love me some Paula!
Bobby your are so right it doesn't take much room for a few garden plants. I've got tomatoes, cucumbers, squash and fresh herbs planted right outside my back door. There is nothing like fresh tomatoes from your own garden, the taste does not compare to a store bought one.
I made this last night, it was a big hit and the little bit that was left over was even better tonight. I did not drain the grease and it really did make a difference. So good. I made it in the pot I just got from your store in Gatlinburg. Loved it. Thanks so much. Loving these quarantine cooking videos. I think they’re better than a scripted show. It’s great to see your family in these fun casual videos. Stay safe. Blessings. Lori from Florida.
I have been making this recipe for yeats! I always double the batch and my kids come home and snack on it. Its so good!!!! I never use water though....broth (beef or chicken) only...just for a bit of extra zing. 😋 YUM
My Mama's Goulash was made with onion, ground chuck, chopped stewed tomatoes, drained whole kernel corn, undrained kidney beans, and cooked macaroni. I grew up in the '60's;I don't know where she got this recipe but the flavors are so good. Even better the next day. She worked in the local diner before she met Daddy. And Paula is right, don't drain your meat
Can I just tell you I love these quarantine cooking sessions! I love seeing that the entire family is together. I miss seeing you and the boys on TV - this is the next best thing!🙂. Thanks for the goulash recipe👌🏾
Cynthia Cook 😅 I guess I’m safe then as I don’t see that happening! The VERY FIRST VIDEO I saw was just a few months ago and Paula talked about bauld eggs. I had NO IDEA what that was!!😂😂.
This is the BEST Goulash recipe EVER! I searched for a good Goulash recipe for years until I came across this one - now it's the only one I ever make! SO GOOD!
So nice to see Paula and Bobby cooking togetherr, such a nice family. I too love the home garden. My beloved Dad was the family gardener, he really had a green thumb!
It's good seeing Jamie and Bobby at home with you. That's the way my 2 boys and I are in the kitchen. Always joking and picking on each other. Love you and your family.
Love Goulash. Paula is right about not pouring off the juices. I loved onions and green peppers, lots of salt and pepper and garlic. The only seasoning my mama ever used and the same recipe I use today. We would add chopped mushrooms at times. Also, we would wait and add uncooked Macaroni to the tomatoes and hamburger so it didn’t over cook. No one likes soggy/mushy overcooked pasta. Love Paula. She’s a good person, like the rest of our parents and grand parents who haves moved on from this world that was raised in a time where things (words) were used that we wouldn’t (most) use today. It was the era. No excuses but love, forgiveness and compassion. We can heal this country if we’d break bread with people more and learn to listen to each other. Thanks Paula. Your son is very handsome and very well mannered.
I always cooked with my boys in the kitchen ever since they were small. They're in their 30's now with families of their own, and all 3 of them are fabulous cooks. This video makes me a little sentimental, it's so sweet, Momma and son cooking together. Thank you for sharing this video❤️
I adapted this recipe for my instant pot! And I,love love love it! The flavour gets driven into every particle of food in this dish. I add 2 full cups of water to the recipe with everything but the pasta. Pressure cook for 15 minutes, vent it, add the raw noodles and pressure cook for another 5 minutes. Then I like to let it rest in the pot for about 30 minutes. The noodles finish cooking and they absorb more of the liquid. Delicious with some Parmesan cheese over top. It really is true comfort food…..thanks Paula and Bobby!
This is one of my son’s favorite dishes when he was a youngin! And I just love the fact that Bobby says, “Yes ma’am “ ! My son does too! Love ya Paula!
I am so grateful to you and your family for being on TH-cam. I really missed seeing you all on tv and was thrilled when I found you again on YT❤️ Take care and God bless!!
GuaranDeen cooking, I love it. When my Bobby was little he couldn’t say Goulash so he would call it “Mach-a-noni glopp”. Thank you for bringing a tear to my eye & sunshine to my heart.
Thanks Bobby and Paula, ...I've been making Bobby's goulash for a while now and it's marvelously delicious!!! It's exactly the way my Mother used to make it. You both helped me to recreate her dish! Very heartwarming, too.
I need to make a pot of goulash....will probably wait for cool weather. I'm glad to see Bobby and Jamie and the grands in these quarantine videos. Thanks Ms. Paula for helping make this pandemic easier to live through.
BOBBY!!! LUV when you and Jaime are in the kitchen with Paula. It's so sweet to see you guys cooking together, mother and son/sons..makes my day...That Goulash looks super awesome...enjoy!! Keep making vids..Luv ya guys xoxoxoxoxoxoxoxo
Paula is shows in your eyes how much your love your son(s)/Bobby. The way you look at him is the way my mother used to look at me when we did things together. I haven't seen that look for 20 years. It brought back the love and memories of my moma You are surely a God sent and beautiful person...keep on cooking with your boys and let the world know how much they should appreciate their mothers. God bless and "best dishes" Jeff from Woodstock, NB Canada. xo
I have watched you guys since day 1 & I still love watching your shows! Thank you all for sharing glorious recipe's with all of us. Stay safe & God Bless Y'all.
Omg so while he talks he continues to stir which basically blenderizes this concoction after the ‘we like it chunky ‘ conversation. They are so funny together!
Nothing better than walking out to the garden, and plan a meal with the fruits of our labor. Back in the day when you and Jamie had yalls show, I can remember the story you told about your mama's goulash, and you still have that same smile of pride. Many Blessings Yall
Good to see Bobby. I miss his cooking show and the show he and Jamie did together. You have some awesome boys, Mrs. Paula. I haven't cooked goulash in forever. Thanks for the meal idea.
Oh Paula, Paula! I have so enjoyed watching your videos since I discovered them about a week ago! I’ve already made a couple of the recipes and you are right they are amazing. I made the chicken and rice casserole and also this one for the goulash! Which is also amazing. I absolutely love hearing your voice and giggle......it’s like listening to my best friend! You are the bomb Paula and you will never know how much your sun-shiny presence means to people during this crazy time we are living in! Love and best dishes right back at ya sweetie!
One of my favorites that my Mom used to make for me too.. The first time I tried to recreate it as an adult I used spaghetti sauce LOL.. had to call Mom.. she set me straight.. Love y'all.
That’s so funny, because I just watched a different TH-cam video for Goulash. Looked like Paula’s basic recipe but her ingredients used two jars of spaghetti marinara. She said, “Ragu is my favorite.” LOL
Great job y'all. Bobby your means it's precious and still the belle of the ball. I love seeing the look of adoration in your eyes and the sound of your voice as you admire her. You guys keep up the good work. God bless your family.
I grow my tomatoes in cage planters on my deck. Tried green peppers once and the varmints ate them all. Nice recipe there. Thank you. Paula I didn't know you were 73. Looking good still as ever.
This is my go to family’s favorite meal.. period. If they could have it once a week it wouldn’t be enough. I discovered this recipe a few years ago and it has so much flavor, makes enough for a crowd and leftovers are even better.
hi Miss Paula...I love this series so very much. When I wach, I feel like I'm with family! I just wanted you to know, I think you are such a kind and loving sister. Thank you for sharing your memories of your brother, Bubba, with all of us. Also, thank you for taking time out of your life to bring us these "quarendeen" COOKING SHOWS! I send you Lot's of Love from California....
I love this family !!! I have been watching Paula & the boys since the beginning. It's so strange to see Bobby gray now! Time flies quicker than we can keep up with. They all are looking so great & I pray all God's blessings & love for them.
Goulash is a classic family dish. In the Midwest we always added green peppers ours. Plus topped with some good old shredded cheddar cheese. No matter thanks Bobby for sharing your version.
The only good thing about quarantine is your videos ❤️. Thank you for taking your time to make them. I just love seeing you and your family. It brightens my day. Bless your ❤️
Love the Deen family, so sweet. I remember my mom making Goulash when I was a, she used almost the same ingredients as this recipe, minus the soy sauce & used worcestershire sauce instead, that's how I make it now.
One of our favorites! My son has been making this for our family since he was about 11. I've got a photo of him wearing swim goggles to cut the onions. LOL
Dear Paula--My mother made glolash almost exactly as you and Bobby, And that is close to 65+ years ago because I am 69 and I remember it as a child and I love it! You two cooking togather was wonderful to see. The only thing I and my Mom did different was we drained the fat, But today, this moment I tried your way and didn't drain the fat and it is very good.....you are never too old to learn something. Thank you! Gary Dyarman
Happy Saturday my amazing friends...I was raised in Louisiana we made some killer goulash.Crawfish, shrimp,chicken, etc lol looked like momma put everything in it but the kitchen sink 😁 . My momma can really cook goulash. Thank you Paula for another amazing dish . Have a great day love you friends 💓💓
So good. I enjoy watching you and your son interact. He is fun to watch cook. And I also love the way Ms. Paula talks. I’ve watched so many videos I sometimes speak like her now.
Mornin Miss Paula, you're so lucky to have such loving boys! I too, have two boys, and how I wish they took an interest In cooking. Especially since I'm a chef!! Bobby, relish these moments in the kitchen with your mama. I'm sure you do. And when she says taste it, you taste it!!! Lol. Y'all stay safe.
I agree with Bobby, Goulash is one of my favorite comfort foods too! I love to eat it the second day cold right out of the fridge! LOL Thank you Miss Paula for all your years of cooking shows!! I love watching you every new video you put out! Thank you and May God Bless you and your family
Once you try this recipe, it will definitely stay in heavy rotation in your go to meals. I remember telling Miss Paula last time i got to see her, which seems ages ago now, about making it,and she kept reminding me not to drain the meat , after it's cooked !
I drain mine bc of the fat. Health issues. I use ground turkey now with a bit of olive oil. I also bake my ghoulash with cheese. Adds more flavor to it.
Jason LaRue I always leave the flavorful drippings from the meat. I also use bacon grease sometimes when I cook too. I just feel it’s a more natural fat than all the other processed stuff that’s used. Just my opinion.
Lawd, I have always thought Mrs. Dean’s boys are such great people. You just can’t beat a Georgia boy. Bobby has always been my favorite though. Love this family. They are so blessed ❤️
I love how Bobby and Jamie show there mother respect and love for their mom. and I love how its all natural. not rehearse. We all would love to see you Paula even when you are 100 with your sons, cooking in your kitchen.
Bobby is always so sweet to his Mama and just seems to be so patient and kind. He reminds me of my husband.
Yes, I love it that Bobby is kind and respectful to his mama. Sweet son...love it and love them.
Ÿ
I love that he is so sweet to her! In today’s world that’s not so common anymore
She definitely did something right with them as both of her sons are good men and great sons!
I was told years ago ...if u watch how a son treats his mother then u know what kind of person they are
Oh gosh, we've literally watched these boys grow up! How time flies!!
Grow up and have families of their own incredible
They're in their mid 50's ...so not really boys.
Hi Paula .your one of my favorite people to what on TH-cam my name is Guy Tharp from rising sun md
Always fun to see sons in Paula’s kitchen. Anyone else notice Jamie sitting at the table? Bobby is still so adorable!
I think the was Paula's Aunt Peggy at the table.
Deborah Suarez it’s Jamie
@@peggirl152 I seen a lady not Jaime
Yes at the beginning Jamie is at the table. Later you see Paula’s aunt. But Jamie left the table. Paula always has a bunch of friends and family at her table.
@@nette49 My bad you're so correct I comment to quick @ beginning & missed it I guess when I was commenting. Have a NICE DAY ✌🌻
I really wish you were back on tv. Love you Paula!
Bobby is so respectful to his Mama. Thank you Bobby..
I love that... RESPECT goes a long way... to everyone...
PAULA, I MUST SAY THAT YOUR SON BOBBY IS SO HANDSOME AND SO NICE. YOU RAISED HIM WELL. HIS WIFE MUST BE A GEM ALSO. PAULA, I LOVE YOUR QUARANTINE COOKING, IT IS THE HIGHLIGHT OF MY DAY WHEN MY NOTIFICATIONS SAY YOU HAVE POSTED ANOTHER VIDEO. THANK YOU SO MUCH.
Definitely. He is much likable than the other Moody son.
@@bettymwangi4092 Jamie isn't moody. I can see how it would be easy to get impatient with his mom.
And he smells good too. Lol
@@bettymwangi4092 How RUDE!!😤
@@donnamocko5805 I SAID WHAT I SAID! 👏
I absolutely love the way he refers to his mother as "Ma'am". Such a respectable man .
Goulash was a meal that everyone loved in my family
How can i get a printout for the goulash recipe?
Bobby seems so much more “chill” than Jamie these days. He is relaxed and very comfortable sharing the kitchen with his Mama
Well Jaime needs to remember who made him8
I agree, I prefer Bobby in the videos with her than Jamie- only because he rushes her and we miss those fun camera moments she shares with us.
Totally personal preference. I love Jamie
@To Be Honest I like them both equally, for different reason. They are brothers, so they don't differ all that much, but they both are so similar to their momma. Love me some Paula!
Paula is the worst about comparing her sons and poor Bobby can never measure up with her. Hate the thought police. Nag
Bobby your are so right it doesn't take much room for a few garden plants. I've got tomatoes, cucumbers, squash and fresh herbs planted right outside my back door. There is nothing like fresh tomatoes from your own garden, the taste does not compare to a store bought one.
I made this last night, it was a big hit and the little bit that was left over was even better tonight. I did not drain the grease and it really did make a difference. So good. I made it in the pot I just got from your store in Gatlinburg. Loved it. Thanks so much.
Loving these quarantine cooking videos. I think they’re better than a scripted show. It’s great to see your family in these fun casual videos.
Stay safe. Blessings.
Lori from Florida.
Only thing that makes it better is a big pan of home made corn bread with butter!
I have been making this recipe for yeats! I always double the batch and my kids come home and snack on it. Its so good!!!! I never use water though....broth (beef or chicken) only...just for a bit of extra zing. 😋 YUM
@@LawandaFinch 00
My Mama's Goulash was made with onion, ground chuck, chopped stewed tomatoes, drained whole kernel corn, undrained kidney beans, and cooked macaroni. I grew up in the '60's;I don't know where she got this recipe but the flavors are so good. Even better the next day. She worked in the local diner before she met Daddy. And Paula is right, don't drain your meat
Just watched this the first time! With you and Bobby I really enjoyed you both. I’m going to make this tomorrow!
Can I just tell you I love these quarantine cooking sessions! I love seeing that the entire family is together. I miss seeing you
and the boys on TV - this is the next best thing!🙂. Thanks for the goulash recipe👌🏾
Nothing better then cooking with your loved ones. Thanks for sharing your love of food and recipes!!!
Love these videos! Only problem now is-I’m developing a bit of a southern drawl y’all! And I’m Canadian!!😜🇨🇦
Beverley Robson 🤣
When you start pronouncing “oil” as “awl” your transformation will be complete!
Cynthia Cook 😅 I guess I’m safe then as I don’t see that happening! The VERY FIRST VIDEO I saw was just a few months ago and Paula talked about bauld eggs. I had NO IDEA what that was!!😂😂.
Hahaha Beverley
I have a Cornbeef with Cabbage receipe from Paula when she was featured on the Food network. Glad to see Paula fixing meals
Good for you👍
What a wonderful son.
A beautiful spirit and is so respectful of his mother.
So important.
This is the BEST Goulash recipe EVER! I searched for a good Goulash recipe for years until I came across this one - now it's the only one I ever make! SO GOOD!
you will never know how happy i was to find you on youtube. it was like coming home. i have been so down with quarentine. thank you so much.
So nice to see Paula and Bobby cooking togetherr, such a nice family. I too love the home garden. My beloved Dad was the family gardener, he really had a green thumb!
It's good seeing Jamie and Bobby at home with you. That's the way my 2 boys and I are in the kitchen. Always joking and picking on each other. Love you and your family.
So thankful you are doing these cooking segments. Such a blessing during these times. Love 💘 seeing you cook with your sons. You are such a great mom
Love Goulash. Paula is right about not pouring off the juices. I loved onions and green peppers, lots of salt and pepper and garlic. The only seasoning my mama ever used and the same recipe I use today. We would add chopped mushrooms at times. Also, we would wait and add uncooked Macaroni to the tomatoes and hamburger so it didn’t over cook. No one likes soggy/mushy overcooked pasta.
Love Paula. She’s a good person, like the rest of our parents and grand parents who haves moved on from this world that was raised in a time where things (words) were used that we wouldn’t (most) use today. It was the era. No excuses but love, forgiveness and compassion.
We can heal this country if we’d break bread with people more and learn to listen to each other.
Thanks Paula. Your son is very handsome and very well mannered.
Paula was bound and determined to get all that seasoning in there... lol
yeah she was lol
Right...her show...her way. She's like, let's get did chit done!
Yep. She wants it all in there!
Right!!!! Hahaha! I was like, damn Paula, I don't like that much seasoning but she's the queen, so it went in.
😂 yeah she was! Haha!
I always cooked with my boys in the kitchen ever since they were small. They're in their 30's now with families of their own, and all 3 of them are fabulous cooks. This video makes me a little sentimental, it's so sweet, Momma and son cooking together. Thank you for sharing this video❤️
Oh Paula, Bobby is so sweet. Loved listening to him talk about his garden!
I adapted this recipe for my instant pot! And I,love love love it! The flavour gets driven into every particle of food in this dish. I add 2 full cups of water to the recipe with everything but the pasta. Pressure cook for 15 minutes, vent it, add the raw noodles and pressure cook for another 5 minutes. Then I like to let it rest in the pot for about 30 minutes. The noodles finish cooking and they absorb more of the liquid. Delicious with some Parmesan cheese over top. It really is true comfort food…..thanks Paula and Bobby!
This is one of my son’s favorite dishes when he was a youngin! And I just love the fact that Bobby says, “Yes ma’am “ ! My son does too! Love ya Paula!
Happy belated birthday to Bobby! Never saw a recipe for goulash. Thanks. My BF will love this!
I am so grateful to you and your family for being on TH-cam. I really missed seeing you all on tv and was thrilled when I found you again on YT❤️ Take care and God bless!!
GuaranDeen cooking, I love it. When my Bobby was little he couldn’t say Goulash so he would call it “Mach-a-noni glopp”. Thank you for bringing a tear to my eye & sunshine to my heart.
I love the Quara"Deen" videos. Love ya'all, so glad to see Bobby and Jamie cooking with you. Been my favorites for 18 years.
This is how my mom and I make goulash! Love you Paula!
Thanks Bobby and Paula, ...I've been making Bobby's goulash for a while now and it's marvelously delicious!!!
It's exactly the way my Mother used to make it. You both helped me to recreate her dish! Very heartwarming, too.
Just love the mother and son interaction. ❤️
Love seeing Paula and her boys in the kitchen together. Love you all. I love goulash too.
I need to make a pot of goulash....will probably wait for cool weather. I'm glad to see Bobby and Jamie and the grands in these quarantine videos. Thanks Ms. Paula for helping make this pandemic easier to live through.
BOBBY!!! LUV when you and Jaime are in the kitchen with Paula. It's so sweet to see you guys cooking together, mother and son/sons..makes my day...That Goulash looks super awesome...enjoy!! Keep making vids..Luv ya guys xoxoxoxoxoxoxoxo
Paula is shows in your eyes how much your love your son(s)/Bobby. The way you look at him is the way my mother used to look at me when we did things together. I haven't seen that look for 20 years. It brought back the love and memories of my moma You are surely a God sent and beautiful person...keep on cooking with your boys and let the world know how much they should appreciate their mothers. God bless and "best dishes" Jeff from Woodstock, NB Canada. xo
I miss Paula Dean so much... wished she still had her show...
Love you gal... and your boys... are so precious.
Its always fun cooking with your children no matter what age! You taught him well
I have watched you guys since day 1 & I still love watching your shows! Thank you all for sharing glorious recipe's with all of us. Stay safe & God Bless Y'all.
Once again, another gem. How come I feel like I'm in the kitchen with family when I watch you? It's so delightful!
I just love this video, and the love on Paula’s face when she looks at Bobby is just beautiful. ❤️
Omg so while he talks he continues to stir which basically blenderizes this concoction after the ‘we like it chunky
‘ conversation. They are so funny together!
Love when you and your boys cook together! And I love this dish. We used to have it about once a week in winter.
I make this recipe frequently. It's easy and the family loves it.
Y’all crack me up!! “That was the 73 yr old talking. This is the 49 yr old talking”. Too funny!! Thank y’all From Texas!!
Nothing better than walking out to the garden, and plan a meal with the fruits of our labor. Back in the day when you and Jamie had yalls show, I can remember the story you told about your mama's goulash, and you still have that same smile of pride. Many Blessings Yall
Good to see Bobby. I miss his cooking show and the show he and Jamie did together. You have some awesome boys, Mrs. Paula. I haven't cooked goulash in forever. Thanks for the meal idea.
Oh Paula, Paula! I have so enjoyed watching your videos since I discovered them about a week ago! I’ve already made a couple of the recipes and you are right they are amazing. I made the chicken and rice casserole and also this one for the goulash! Which is also amazing.
I absolutely love hearing your voice and giggle......it’s like listening to my best friend!
You are the bomb Paula and you will never know how much your sun-shiny presence means to people during this crazy time we are living in! Love and best dishes right back at ya sweetie!
One of my favorites that my Mom used to make for me too.. The first time I tried to recreate it as an adult I used spaghetti sauce LOL.. had to call Mom.. she set me straight.. Love y'all.
That’s so funny, because I just watched a different TH-cam video for Goulash. Looked like Paula’s basic recipe but her ingredients used two jars of spaghetti marinara. She said, “Ragu is my favorite.” LOL
Great job y'all. Bobby your means it's precious and still the belle of the ball. I love seeing the look of adoration in your eyes and the sound of your voice as you admire her. You guys keep up the good work. God bless your family.
It was so nice to see Bobby cooking with his momma ❤️ Love goulash & now I’m gonna make it❣️ Love to Y’all ☦️💜
I wish I had a son or daughter to cook with. Paula , you all are so blessed to have one another. I wish we could see more of the Captain around.
I grow my tomatoes in cage planters on my deck. Tried green peppers once and the varmints ate them all. Nice recipe there. Thank you. Paula I didn't know you were 73. Looking good still as ever.
Bobby is such a sweet guy with a pleasant personality and so respectful of his mama. Paula raised some good boys!
This is my go to family’s favorite meal.. period. If they could have it once a week it wouldn’t be enough. I discovered this recipe a few years ago and it has so much flavor, makes enough for a crowd and leftovers are even better.
I also think Jamie’s award winning Chili 🌶 should be featured here! Fabulous recipe and AGAIN a family favorite 😋
Love the bantering between mother and sons!
That does look delicious !! Happy belated birthday Bobby !! Thank you for sharing another great recipe with us !!
hi Miss Paula...I love this series so very much. When I wach, I feel like I'm with family! I just wanted you to know, I think you are such a kind and loving sister. Thank you for sharing your memories of your brother, Bubba, with all of us. Also, thank you for taking time out of your life to bring us these "quarendeen" COOKING SHOWS! I send you Lot's of Love from California....
Love you, Paula, but especially love when you cook with your son! He's a doll! I am really hungry for Goulash now!
Mrs. Paula... I love your sons they're so sweet to you. Well done.
LOVE, LOVE, LOVE THESE QUARANTINE COOKING SHOWS! THANK YOU PAULA!!
Now this really takes me back to my childhood!!! Thanks so much and God bless y'all.
Bobby, you've talked me off the fence. I'm going to start a garden. That is some fine looking goulash. Happy birthday!
She is a tremendous mom
I love this family !!! I have been watching Paula & the boys since the beginning. It's so strange to see Bobby gray now! Time flies quicker than we can keep up with. They all are looking so great & I pray all God's blessings & love for them.
Goulash is a classic family dish. In the Midwest we always added green peppers ours. Plus topped with some good old shredded cheddar cheese.
No matter thanks Bobby for sharing your version.
Oh I miss my mommas goulash!!! This looks amazing one of my favorites!!
I'm going to make goulash this week! Sooooo good!👍😀
One of our favorites! I just made this yesterday! We top it with shredded parm and sour cream ... delish!
The only good thing about quarantine is your videos ❤️. Thank you for taking your time to make them. I just love seeing you and your family. It brightens my day. Bless your ❤️
This looks so good. Bobby is a sweetheart too.
Love the Deen family, so sweet. I remember my mom making Goulash when I was a, she used almost the same ingredients as this recipe, minus the soy sauce & used worcestershire sauce instead, that's how I make it now.
My mom too !
I love how her son calls his mom mame. What a good son!
Sweet Bobby. So good to his mama. Just reminded her that she’s still young! Yes she is. Still young and beautiful. ❤️
U are such a breath of fresh air these days Paula!
Love you guys your so true and down to earth love all your recipies
Bobby is so polite and you can tell he loves his mama!
IKR 👍 I loved it when Bobby gave his mama a 😘❤️
"soap and clean cothes" He is just adorable.lol.
Happy to find you here. Finally. You had the best cooking show you are very missed by a whole lot of people. Be safe & take care.
One of our favorites! My son has been making this for our family since he was about 11. I've got a photo of him wearing swim goggles to cut the onions. LOL
Haha. The goggles are real. I did the same thing when I was younger. But they were ski goggles. They help a lot if your not fast at cutting onion
wow...haven't seen Bobby for a few years...we're all getting old. still has his good humor.
Her sons still look handsome love you guys thank you for these videos
Dear Paula--My mother made glolash almost exactly as you and Bobby, And that is close to 65+ years ago because I am 69 and I remember it as a child and I love it! You two cooking togather was wonderful to see. The only thing I and my Mom did different was we drained the fat, But today, this moment I tried your way and didn't drain the fat and it is very good.....you are never too old to learn something. Thank you! Gary Dyarman
This is one of my favorite meals! I make it so much like this. I also boil my macaroni separately to cut back on time! Thanks for sharing!
Love to see momma and son cook together
Happy Saturday my amazing friends...I was raised in Louisiana we made some killer goulash.Crawfish, shrimp,chicken, etc lol looked like momma put everything in it but the kitchen sink 😁 . My momma can really cook goulash. Thank you Paula for another amazing dish . Have a great day love you friends 💓💓
Exactly the way my grandma made goulash. 🙂 Thank you so much!
I just ate supper and this looks so delicious, I could totally eat a big bowl of that right now!
Stay well Paula and family!
So good. I enjoy watching you and your son interact. He is fun to watch cook. And I also love the way Ms. Paula talks. I’ve watched so many videos I sometimes speak like her now.
Mornin Miss Paula, you're so lucky to have such loving boys! I too, have two boys, and how I wish they took an interest
In cooking. Especially since I'm a chef!! Bobby, relish these moments in the kitchen with your mama.
I'm sure you do. And when she says taste it, you taste it!!! Lol. Y'all stay safe.
Amen girl!!
I agree with Bobby, Goulash is one of my favorite comfort foods too! I love to eat it the second day cold right out of the fridge! LOL Thank you Miss Paula for all your years of cooking shows!! I love watching you every new video you put out! Thank you and May God Bless you and your family
Once you try this recipe, it will definitely stay in heavy rotation in your go to meals. I remember telling Miss Paula last time i got to see her, which seems ages ago now, about making it,and she kept reminding me not to drain the meat , after it's cooked !
I drain mine bc of the fat. Health issues. I use ground turkey now with a bit of olive oil. I also bake my ghoulash with cheese. Adds more flavor to it.
Jason LaRue I always leave the flavorful drippings from the meat. I also use bacon grease sometimes when I cook too. I just feel it’s a more natural fat than all the other processed stuff that’s used. Just my opinion.
I'd like to say the goulash is very addictive. Love the flavors
I think however one cooks it, it's a great fulfilling comfort food. 😆
@@saiyongdawn7756 Sounds yummy!!!
Lawd, I have always thought Mrs. Dean’s boys are such great people. You just can’t beat a Georgia boy. Bobby has always been my favorite though. Love this family. They are so blessed ❤️
Happy Birthday Bobby Dean! Your Goulash looks great!
One of my fondest memories was watching my Aunt Fran make her Goulash. She also added some bell peppers. She was a great cook, as are you Mrs. Paula.
I made this yesterday and it came out great...Paula keep doing what you do I enjoy the videos and my family enjoys the recipes
Gracias Paula , lindo verte nuevamente tan genial como siempre , gracias Bobby.