Only about 10-15min generally. Up until it foams and no longer steams, that is the moment for crystallization or candiation. BUT NOT till it turnes brown or starts to burn. Then put it away from the heat, while still stiring and tossing it. Then it will slowly get candied you can see it cleary it will turn harder and white.
![[Sub] Fruit Peel Candy Recipe | Cream Waang](/img/n.gif)
Excellent
Can we substitute white sugar with brown?
I tried brown sugar before and it doesn’t have the same effect/sticks together :(
how long do you cook it for?
You’ll have to cook & stir until the sugar starts to crystallize and when it starts looking like the end of the video :)
Only about 10-15min generally. Up until it foams and no longer steams, that is the moment for crystallization or candiation. BUT NOT till it turnes brown or starts to burn. Then put it away from the heat, while still stiring and tossing it. Then it will slowly get candied you can see it cleary it will turn harder and white.