Hahaha omg its like that with my family. People like my sister in-laws lasagna but hers is all jarred and canned ingredients and mine is literally homemade to the max, homemade tomato sauce and my own blend of italian seasoning plus i use only high quality and organic ingredients so mine is better than hers 😂😈👍🏽
PLEASE people don’t crucify me for this. AND editing could be involved so I could TOTALLY be wrong, but while you were talking you went from separating your chicken to grabbing the Italian seasoning to using your hand to putting the garlic back in the bowl. Just be careful. Talking and cooking can sometimes make us forget that we are handling raw food. I swear I’m not being a troll. I’m a restaurant owner and salmonella freaks me out!
I love the hopefulness with which you continue to print out recipes you aren’t going to follow and yet things turn out. You do need a Food Network show, definitely call it “411 Degrees”
The way you cook, "I don't know, until it's done?" "How much do we need? Eh, a couple handfuls" is the way I cook. It drives my mom CRAZY. "How much of x did you put in this?" "I don't know, enough until it looked good?" 😄
Oh, a tip for the lasagna. You don't need those No Boil noodles (unless you are in a hurry). I use the regular ones and add a little extra water to my sauce. Assemble the lasagna, cover and refrigerate a couple of hours. The noodles will absorb the extra water and will come out perfectly once baked.
I pull the corners of the lasagne, (after made and ready to bake) in and add a bit of water. Seal well with plastic wrap, then aluminum foil, bake as instructed. I have yet for one to not be done, in the last 5min I do remove both wraps and sprinkle the last bit of cheese on top, broil till just melty and slightly golden, rest for 20min and serve! Love this part, "Bon Apetit", Kim style.
I love your energy, are you always high energy and silly like this? I love it. I went through a really rough depression phase recently and it really helped me. Watching you cook relaxed me and your personality made me feel better. Not to mention, we all need inspiration to eat sometimes.
@@TheFlowerchild11; Hey there just letting you know lm thinking of you, be kind to yourself, l know it probably wont help right now but just know this time will pass l promise you that it will. Big virtual hug coming your way. X
Hey Kaylee, thinking of you and sending loads of virtual love all the way from Australia. Kim has gotten me through some dark moments this year as well. Take care of you and l hope 2021 is a better one for us all. X
You are always so much fun to watch. I have been falling down laughing watching you but I was just watching and paying attention to what you were doing tonight. I can learn a little from you, too!
Anyone else get worried when she put the garlic back in the pot with her raw chicken hand 😭😭 I’m hoping we just didn’t see the washing of the hands lol.... raw chicken scares me lol... love you girl xx ❤️❤️😂😂
Yes omg!! And touched the spice bottle that goes back into her pantry! I was getting so nervous lol! Definitely hoping she washed up before touching the garlic and putting it back! That’s a great way to get Salmonella !
This terrified me, I really hope she washed her hands after touching the chicken. Speaking from experience, salmonella is not fun. I had it when I was 12 and was hospitalized. It’s a scaring experience, so I really hope she was safe
“Pro” tip: Curly parsley is for plate decorating at cheesy restaurants and buffets. Lol. Switch to Italian flat leaf parsley for cooking and it will add a much better, less grassy flavor 😁
Literally just discovered this the other day! I asked my husband to buy parsley and he came home with the flat leaf one, I was like oh man wrong parsley... but dang, so much tastier than the curly stuff!
So, the lasagna with ricotta is typically from Naples.. I make mine like they do in Northern Italy: layers of meat sauce and béchamel sauce! With parm of course as well. So so creamy and delicious. I also add mozzarella because cheese makes everything nicer!!
I used to be addicted to the food network years ago. One of my faves was Jamie Oliver back when he was 'the naked chef'...no he was never naked lol. I learned how to chop onions like you do from his show.
Oh, in addition I also precook my ground beef and throw it in the freezer. It seems like you use more sausage than ground beef, so I'm sure this would work for like sausage, or ground up turkey. It really helps to have my ground beef and my onions pre-cooked because then I'm just basically assembling things. I don't pre-cook my chicken that often, only for shredded chicken that I'm going to use my casserole but most of my chicken is not pre-cooked that's the only exception. My ground up meat I pre-cook and freeze. We are definitely a red meats family, I use a lot of ground beef. We all just like ground beef here.
I found my spaghetti sauce and stuff not as flavourful when I precook my ground meat. 🤷🏻♀️ I just freeze it flat in portions now, the thaw out super quick in a warm water bath and I cook it up immediately.
Your range doesn't need replacing. It needs to be recalibrated to the correct baking temperature. Call an appliance repairman who specializes in your range's brand. It's not as expensive as you think and it's cheaper than buying a new range.
We've called to repair it but they don't sell replacement part for the oven anymore - most of the buttons don't work, that's the problem, not the temperature :). I can't program it to the temperature I want. It's over 2 grand to get a new one and I just really don't want to spend the money on it. So I'm not. lol
quite new to your channel but oh boy do I relate : "thought it was wild rice, but it was Orzo and anyway I bought brown rice. And the recipe says mushroom but I don't like it so .... meeh brussel sprout".
My six year old and I love to watch your videos as we cook and clean. She was watching a recent video as I was washing dishes and you said, "I'm just a mess!" when you had dropped something. She never missed a beat and said, "She's a mess. I'm a mess. We're on the same page!" I laughed until there were tears. 🤣❤
I am one of those people that is offended by cilantro 🤷♀️ I wish I liked it because it’s always on food that sounds good, but it tastes like Dawn dish soap to me!!
@@thewadsquad haha. Yeah. She has made a lot of nasty posts but deleted a bunch since. A lot of ppl have told her about herself. Including myself and she blocked me. Lol oh well. I recently saw where she is 4 wks sober too and was confused bc i thought she just lost a baby. Idk. I do not care for her. But you are amazing. ❤
I really hope you are just amazing at editing because not gonna lie I cringed watching the first recipe as it looks like you touch raw chicken, then put garlic in your hand and then scrape it back into the bowl then grab salt and pepper. Im thinking of all the cross contamination and just had to keep telling myself "she washed in between for sure!"
Haha I washed before grabbing the salt.. 👍 I actually wash my hands a ton while cooking... but definitely touched the garlic. Life happens. We move on.
"I'm sure you could cook this with just water as well. Water and garlic; that's what I normally cook my spinach with because I feel like the oil leaves like a, idk, a residue in my mouth when I eat it..." RECIPE: Use 3 TBs of oil. KIM: Uses 3 cups of oil. LOL ye that's probably why. I giggled when you said this...a lot. :D
Those chicken legs look awesome. I hope you had a wonderful Christmas. We made a roast for Christmas and it was sooo good!! its call Mississippi butter roast OMG if you get a chance try that recipe, real easy in the crock pot. Hope everyone has a great new year!!
I know this might sound crazy but to my spaghetti sauce I add 1 little packet of sugar substitute (i usually have Splenda). We like it savory with a little bit of sweet and I find this adds just enough of that. Love your videos!
The sugar just takes the tinned taste out of the canned tomatoes. I don’t use more than 1/2 a tablespoon...certainly doesn’t make it sweet. Speaking of sugar...my neighbor adds sugar to potato salad and macaroni salad. Is that a thing? Tangent!
Yes it’s a thing! The idea is to mix up mayo, vinegar, sugar, salt, pepper, etc to make a kind of dressing for your “salad” lol😂 anyway that’s how a lot of deli’s do it usually.
planningtolive_thebestlifeever Well I guess I’ll have to give it a try. Maybe...😂. I’m also the type that can’t fathom sweet dill relish in things so baby steps
I have never made my own fudge! I got the ingredients to make it for Christmas and never did cause I made a million other desserts and thought “ehh, I don’t need anything else”! Lol But I totally want to try it out for myself!
Brown your quinoa in a dry pan til it starts turning brown. It will d.mell like nuts. Browning it takes the " green" taste out of it. You won't be able to stop eating it.
Love the meal prep Kim. You mention your dad in a lot of videos, and especially his pope bread. You should have him guest on your channel and make pope bread together.
It's going to be a good day when it starts out with a new cooking video from Kim. Can't wait to be inspired to cook something delicious tonight for dinner.
Hi Kim! I made the drumstick recipe tonight and it was so good! We also really liked the sauce over rice. I didn't have enough drumsticks (curbside order only gave me one package of drumsticks 🤷🏼♀️) so I added a few chicken breasts and they came out perfect. A new recipe to start the new year....YEAH!!!! Thank you...keep them coming!
YAY! Going to add some of these to next weeks meals! I also have made the crescent roll/ cream cheese/spinach roll thing twice since Christmas 😂😅 my fam LOVES it!!
Good morning Kim. I've really enjoyed all the holiday videos. My favorite was the many sweet treats video. Gave alot of good ideas for work party treats. Stay Awesome 👌 😎
I know that feeling with the utensils Kim, I had like 3 spatula's break in 1 month, been lost ever since, I've bought I think like 5 different spatula's and still can't find that perfect one. I do wanna get one of those meat choppers though
I’m gonna try these! Oops 😬 forgot my oven broke on Christmas Eve! It’s gonna be 2 weeks at least before the part comes in.... 😫. I guess I’m gonna live off fudge, no oven needed. 👍
I have a kitchen utensil casualty every Christmas. This year, my spatula broke off in my bowl of cookie dough. Wasn’t the first time, won’t be the last time lol.
Hi Kim!! I have a question for you since you are Italian. I was told once to pronounce Italian with a short i, not a long i because, it's Italy, not Eye taly.🤷 Please verify the correct way. 😉
Best way to do the fudge is 2 cups of dark chocolate chips, 1 can sweetened condensed milk, melt in microwave. Once melted stir in 1 tsp vanilla, pour into buttered dish, stick in the fridge. The vanilla makes all the difference.
I made your zucchini back in the summer I think is when you posted it, love it! I love your style of cooking and the ingredients you use, that's why I love watching you cook. And I don't have slow cooker, that's a bonus, that you prefer using your stove. 😁
I'm not a fan of ricotta so my cheese mixture consists of, cream cheese, cottage cheese, egg, herbs, and shredded parm and mozzarella! Love lasagna. Also I tried oven ready noodle once, they didn't work for me. Maybe I should give them another try. I could use a simpler way! I dont add sugar to my sauce but if its too acidic I will add a touch of cream. My daughter is very sensitive to the acid in tomato, but loves them!
Recipe: add 1 tsp of garlic....
Kim: "1 cup okayy!"..
Recipe: 15 cloves of garlic...
Kim: "no way thats too much" *adds 1 tsp*
I see you 🧄
Sorry, But I’m laughing at the garlic going everywhere. That is sooo me !
Ò9
Hahaha omg its like that with my family. People like my sister in-laws lasagna but hers is all jarred and canned ingredients and mine is literally homemade to the max, homemade tomato sauce and my own blend of italian seasoning plus i use only high quality and organic ingredients so mine is better than hers 😂😈👍🏽
😂😂
Kim really be printing out the recipe to do the exact opposite of what it says I can'tttt 💀💀
Hahaa map out your future...but do it in pencil ✏️
So me! 😇
@@thewadsquad that is my new favorite life quote😁
@@thewadsquad You need to tell a tee shirt with that on it.
Recipe title says “orzo”.
Kim: I thought it was wild rice .. also I bought brown rice
😂😂😂😂😂
haha... life.
😂😂😂
“What dessert has cheese?”
Also makes fudge using an entire block of velveeta 😂
IKR 🤣
Lmao
Cheesecake🤣
PLEASE people don’t crucify me for this. AND editing could be involved so I could TOTALLY be wrong, but while you were talking you went from separating your chicken to grabbing the Italian seasoning to using your hand to putting the garlic back in the bowl. Just be careful. Talking and cooking can sometimes make us forget that we are handling raw food. I swear I’m not being a troll. I’m a restaurant owner and salmonella freaks me out!
Nope - it happened. Everyone survived :)
Yeah raw chicken makes my eye twitch. I buy disposable food gloves so I don’t have to touch it 😂
Don't change a single thing about you. We love you "Just the way you are ".
Absolutely she is fantastic
Amen
'If you don't have any parsley, go get some lawn clippings' 😄😄😄
😂
😂
I love the hopefulness with which you continue to print out recipes you aren’t going to follow and yet things turn out. You do need a Food Network show, definitely call it “411 Degrees”
😅😂😂🤣🤣🤣❣
I am legit not cooking anything for a while cos I went crazy on Christmas. But I'm definitely watching this cos... why not.
Same! I’m tired of cooking for a few days lol
The way you cook, "I don't know, until it's done?" "How much do we need? Eh, a couple handfuls" is the way I cook. It drives my mom CRAZY. "How much of x did you put in this?" "I don't know, enough until it looked good?" 😄
Oh, a tip for the lasagna. You don't need those No Boil noodles (unless you are in a hurry). I use the regular ones and add a little extra water to my sauce. Assemble the lasagna, cover and refrigerate a couple of hours. The noodles will absorb the extra water and will come out perfectly once baked.
Or keep your sauce thick and dunk them in water before layering!
I pull the corners of the lasagne, (after made and ready to bake) in and add a bit of water. Seal well with plastic wrap, then aluminum foil, bake as instructed. I have yet for one to not be done, in the last 5min I do remove both wraps and sprinkle the last bit of cheese on top, broil till just melty and slightly golden, rest for 20min and serve! Love this part, "Bon Apetit", Kim style.
That’s a good tip!!
How can you cook it with plastic wrap on it?
BON APPETIT! 👩🏼🍳
Jen!!!! Good to see you here! Thanks for hanging out!
Hi Jen!
Hey girl hey!
Hi Jen
So do I. I get excited to see another video and hit like button. I haven't disliked any video from Kim.
Same! Cause I already know she deserves the like 💯%
I appreciate you!
I do the same
🤪
I love your energy, are you always high energy and silly like this? I love it.
I went through a really rough depression phase recently and it really helped me. Watching you cook relaxed me and your personality made me feel better. Not to mention, we all need inspiration to eat sometimes.
Prayers for you. I am depressed as well. Kim lifts our spirits for sure.
@@TheFlowerchild11; Hey there just letting you know lm thinking of you, be kind to yourself, l know it probably wont help right now but just know this time will pass l promise you that it will. Big virtual hug coming your way. X
Hey Kaylee, thinking of you and sending loads of virtual love all the way from Australia. Kim has gotten me through some dark moments this year as well. Take care of you and l hope 2021 is a better one for us all. X
Brilliant But Blue thank you 🙏🏻
You are always so much fun to watch. I have been falling down laughing watching you but I was just watching and paying attention to what you were doing tonight. I can learn a little from you, too!
"it asked for 3 tablespoons of oil" as she pours what seems like half a bottle. LOL Love it!
Anyone else get worried when she put the garlic back in the pot with her raw chicken hand 😭😭
I’m hoping we just didn’t see the washing of the hands lol.... raw chicken scares me lol...
love you girl xx ❤️❤️😂😂
Yes omg!! And touched the spice bottle that goes back into her pantry! I was getting so nervous lol! Definitely hoping she washed up before touching the garlic and putting it back! That’s a great way to get Salmonella !
Good thing the garlic won't be eaten raw so it should be ok.
This terrified me, I really hope she washed her hands after touching the chicken. Speaking from experience, salmonella is not fun. I had it when I was 12 and was hospitalized. It’s a scaring experience, so I really hope she was safe
And tonight we will be dining in France aka Kims kitchen aptly named "Good Enough" boon appetite friends👍
“Pro” tip: Curly parsley is for plate decorating at cheesy restaurants and buffets. Lol. Switch to Italian flat leaf parsley for cooking and it will add a much better, less grassy flavor 😁
You are so right....
People like you are why I always scroll through the comments! Little gems every where!!! Thanks for the tip 😋
Literally just discovered this the other day! I asked my husband to buy parsley and he came home with the flat leaf one, I was like oh man wrong parsley... but dang, so much tastier than the curly stuff!
So, the lasagna with ricotta is typically from Naples.. I make mine like they do in Northern Italy: layers of meat sauce and béchamel sauce! With parm of course as well. So so creamy and delicious. I also add mozzarella because cheese makes everything nicer!!
Naples girl here and we definitely love ricotta in our dishes.
I used to be addicted to the food network years ago. One of my faves was Jamie Oliver back when he was 'the naked chef'...no he was never naked lol. I learned how to chop onions like you do from his show.
You only add sugar to your sauce when using canned tomatoes to balance the acidity level. We jar our own sauce every year so we do not add sugar
You touched raw chicken then the garlic and put the left over garlic back in the container. Omg!!! Its all contaminated now.
100% dangerous
I noticed that while editing. - it's fine. good thing I used the rest of the garlic the next day and I cook it before we eat it ;-)
Yes 30 minute meals, I used to watch it everyday with my mom! Did I make anything she would make? Absolutely not yet she was my favorite cook 🤣
Kim, in my country we use the leftover lasagna salsa to fill the zucchini. Delicious with roast potatoes!
I was shocked when you didnt put the rest of the apricot jam in 😂 i really like your videos and your sense of humor, you just crack me up 😋
I thought FOR SURE she would toss it in! 😂
Oh, in addition I also precook my ground beef and throw it in the freezer. It seems like you use more sausage than ground beef, so I'm sure this would work for like sausage, or ground up turkey. It really helps to have my ground beef and my onions pre-cooked because then I'm just basically assembling things. I don't pre-cook my chicken that often, only for shredded chicken that I'm going to use my casserole but most of my chicken is not pre-cooked that's the only exception. My ground up meat I pre-cook and freeze. We are definitely a red meats family, I use a lot of ground beef. We all just like ground beef here.
I found my spaghetti sauce and stuff not as flavourful when I precook my ground meat. 🤷🏻♀️ I just freeze it flat in portions now, the thaw out super quick in a warm water bath and I cook it up immediately.
Have you tried Google to see if maybe you can reset/fix your oven?
Use regular noodles and soak them in the pan for 45 minutes while cooking sauce. They work much better than oven ready and are cheaper.
We have one thing in common... I have dishes in the sink 🤣🤣🤣 Love your vdo ❤
Good morning Kim!!!!! Another fantastic cooking video!!!! Everything looked amazing 👍🏻. Have a nice day today 😉. 🫑🧅🧄🧂🍗🧀🥫🍫
Your range doesn't need replacing. It needs to be recalibrated to the correct baking temperature. Call an appliance repairman who specializes in your range's brand. It's not as expensive as you think and it's cheaper than buying a new range.
I was waiting for this comment lol... I didn't know how to explain it and didn't want to look like a dummy lol...
We've called to repair it but they don't sell replacement part for the oven anymore - most of the buttons don't work, that's the problem, not the temperature :). I can't program it to the temperature I want. It's over 2 grand to get a new one and I just really don't want to spend the money on it. So I'm not. lol
quite new to your channel but oh boy do I relate : "thought it was wild rice, but it was Orzo and anyway I bought brown rice. And the recipe says mushroom but I don't like it so .... meeh brussel sprout".
I am obsessed with the fact that you set your oven to 411 degrees instead of 399 since your ‘0’ doesn’t work haha 😂
My 3 doesn’t work either 😉
@@thewadsquad Oh no! 😣😂🙄
My six year old and I love to watch your videos as we cook and clean. She was watching a recent video as I was washing dishes and you said, "I'm just a mess!" when you had dropped something. She never missed a beat and said, "She's a mess. I'm a mess. We're on the same page!" I laughed until there were tears. 🤣❤
I am one of those people that is offended by cilantro 🤷♀️ I wish I liked it because it’s always on food that sounds good, but it tastes like Dawn dish soap to me!!
Love you but loathe Crissy Teigen and she blocked me on Twitter. Lol
What?! That's crazy. I don't follow her on Twitter-- or Instagram really.. lol
@@thewadsquad haha. Yeah. She has made a lot of nasty posts but deleted a bunch since. A lot of ppl have told her about herself. Including myself and she blocked me. Lol oh well. I recently saw where she is 4 wks sober too and was confused bc i thought she just lost a baby. Idk. I do not care for her. But you are amazing. ❤
I really hope you are just amazing at editing because not gonna lie I cringed watching the first recipe as it looks like you touch raw chicken, then put garlic in your hand and then scrape it back into the bowl then grab salt and pepper. Im thinking of all the cross contamination and just had to keep telling myself "she washed in between for sure!"
Haha I washed before grabbing the salt.. 👍 I actually wash my hands a ton while cooking... but definitely touched the garlic. Life happens. We move on.
"I'm sure you could cook this with just water as well. Water and garlic; that's what I normally cook my spinach with because I feel like the oil leaves like a, idk, a residue in my mouth when I eat it..."
RECIPE: Use 3 TBs of oil.
KIM: Uses 3 cups of oil.
LOL ye that's probably why. I giggled when you said this...a lot. :D
Good morning sweet lady, hope you all had a blessed holiday.
Absolutely beside myself dying DEAD at the tag on the cutting board. It's like a subliminal f-you to the haters. 😆
What else do you expect from me. 🥳
I was hoping someone else would point this out. I love this woman
Those chicken legs look awesome. I hope you had a wonderful Christmas. We made a roast for Christmas and it was sooo good!! its call Mississippi butter roast OMG if you get a chance try that recipe, real easy in the crock pot. Hope everyone has a great new year!!
I’m really hoping you cut out the part where you washed your hands after touching the raw chicken thighs in the first recipe. 🤨
I know this might sound crazy but to my spaghetti sauce I add 1 little packet of sugar substitute (i usually have Splenda). We like it savory with a little bit of sweet and I find this adds just enough of that. Love your videos!
I do too. It cuts the acidity 🙂
I'm with you, I love watching people cut veg. Zero idea why. But its my favorite part of cooking shows. 🤷♀️🤣
Hey party people, if you add carrots to your tomato Italian sauce, you won't need to add sugar as carrots are sweet enough to balance the taste
The sugar just takes the tinned taste out of the canned tomatoes. I don’t use more than 1/2 a tablespoon...certainly doesn’t make it sweet. Speaking of sugar...my neighbor adds sugar to potato salad and macaroni salad. Is that a thing? Tangent!
I add a tiny bit of sugar to my chili!
Doesn't make sense to add sugar to macaroni or potato salad....
Yes it’s a thing! The idea is to mix up mayo, vinegar, sugar, salt, pepper, etc to make a kind of dressing for your “salad” lol😂 anyway that’s how a lot of deli’s do it usually.
planningtolive_thebestlifeever Well I guess I’ll have to give it a try. Maybe...😂. I’m also the type that can’t fathom sweet dill relish in things so baby steps
*makes Velveeta fudge*
2 videos later...
"What dessert has cheese?"
Lol Love you, Kim! 😂😂
I have never made my own fudge! I got the ingredients to make it for Christmas and never did cause I made a million other desserts and thought “ehh, I don’t need anything else”! Lol But I totally want to try it out for myself!
Hey i used to watch 30 minute meals. Its was my favorite too. Lol.
Btw… as you love onions (me too😊) why not try leeks? My mom used to make leek, carrot and potato soup…a comfort soup and great with kids…!
When you spilled the garlic I laughed so hard I peed myself 🤦♀️ that’s so something I’d do love you
Laughing so hard! I’m listening with headphones and my boyfriend is looking at me like I’m crazy! 🤣🤣
hahaha same!
Kim, please rinse your chicken in cold water before seasoning. It will clean off the slime the chicken has and any dirty water.
"If you don't have parsley, just use grass" 😂😂😂 also, now im making stuffed shells. Thanks for the inspiration from your lasagna🤤
Brown your quinoa in a dry pan til it starts turning brown. It will d.mell like nuts. Browning it takes the " green" taste out of it. You won't be able to stop eating it.
Could you try a chicken Alfredo lasagna? My kids prefer Alfredo, but I need a recipe!
How can people dislike these vlogs lol I am a fan from the uk and your vlogs are great 👍 great recipes
You are better than anyone I've seen. I wish you would write a cookbook. Call it Kim's This and That Italian Cooking.
Love love love your personality and videos! You make my day ❤️
Love the meal prep Kim. You mention your dad in a lot of videos, and especially his pope bread. You should have him guest on your channel and make pope bread together.
I love Kim’s 47-min meals! Lol
girl I would love to meet you in person you are crazy funny I love watching you
Recipes what if you get sick and what if the food does not come out right what are you gonna eat then ?
It's going to be a good day when it starts out with a new cooking video from Kim. Can't wait to be inspired to cook something delicious tonight for dinner.
Don't freeze your onions the water content inside the onions is too high and it will mess up the texture
Ginsu knives! Yes. and the purse one! That was my favorite.
"If you're out of parsley, go get some lawn clippings"! Get this on a t-shirt, pronto! Haha!
Make dutch appeltaart (applepie) after it's out of the oven we brush the top with apricot jam (with a splash of water)
This might be the most scattered kim video yet 😆 birthday season must be rough!
I’m calling the food network!!
eating dinner and watching kim's cooking! and you're using your old blunt knife again?(edit: found out this is an older pre filmed video) 😅😅
Hi Kim! I made the drumstick recipe tonight and it was so good! We also really liked the sauce over rice. I didn't have enough drumsticks (curbside order only gave me one package of drumsticks 🤷🏼♀️) so I added a few chicken breasts and they came out perfect. A new recipe to start the new year....YEAH!!!! Thank you...keep them coming!
I live for your “bon appetite “!! 😀
Boooooon appetit!
When we have left over lasagna we cut the slices and individually wrap them and freeze them for quick lunch 😊
Such a great idea!
5 am and I want lasagna!!!
Me too!
YAY! Going to add some of these to next weeks meals! I also have made the crescent roll/ cream cheese/spinach roll thing twice since Christmas 😂😅 my fam LOVES it!!
That all sounds soooo good :)
Good morning Kim. I've really enjoyed all the holiday videos. My favorite was the many sweet treats video. Gave alot of good ideas for work party treats. Stay Awesome 👌 😎
Kim this is such a great video. You seriously crack me up and I love watching your videos. Thanks for sharing!!! 🙌🏼❤️
I know that feeling with the utensils Kim, I had like 3 spatula's break in 1 month, been lost ever since, I've bought I think like 5 different spatula's and still can't find that perfect one. I do wanna get one of those meat choppers though
I love your cooking videos so much. - honestly after my own heart.
The tiny pieces of lasagna are my favorite honestly I just leave spaces in the pan
I’m gonna try these! Oops 😬 forgot my oven broke on Christmas Eve! It’s gonna be 2 weeks at least before the part comes in.... 😫. I guess I’m gonna live off fudge, no oven needed. 👍
I have a kitchen utensil casualty every Christmas. This year, my spatula broke off in my bowl of cookie dough. Wasn’t the first time, won’t be the last time lol.
Watching you cut onions is so satisfying to me. Never gets old. ❤️
It’s 3:40am in SoCal & here I am lol. Morning!
Kim keeps the “serving board” tag on so we can go crazy while she chops everything on it
25:52 "GORE-Juss!!"
“If you don’t have parsley just go get some lawn clippings” 😂💀
You have such nice thumbnails for these type of videos. Non subscribers will click without knowing what chaos actually lies within the video. 🤣
6 feet on a green pepper, means bi-sexual 🤣
Hey, LOVE all your videos!! ❤️❤️
Hi Kim!! I have a question for you since you are Italian. I was told once to pronounce Italian with a short i, not a long i because, it's Italy, not Eye taly.🤷 Please verify the correct way. 😉
Best way to do the fudge is 2 cups of dark chocolate chips, 1 can sweetened condensed milk, melt in microwave. Once melted stir in 1 tsp vanilla, pour into buttered dish, stick in the fridge. The vanilla makes all the difference.
You should do a video all about foods you cooked/ate when you lived overseas!
I wouldn't do them justice!!
That baked chicken and lasagna 😍
I use a cheese grater to “shred” my Brussel sprouts. Works great!! 😊
Oh gosh I'll have tod o that next time! Thanks for the tip!
If I did that I would just shred my fingers off
I made your zucchini back in the summer I think is when you posted it, love it! I love your style of cooking and the ingredients you use, that's why I love watching you cook. And I don't have slow cooker, that's a bonus, that you prefer using your stove. 😁
Alittle sugar balances the acidity of the tomato 🍅 you don't add alot just alittle so you don't taste it. We are from Naples so maybe that's why
Watching your videos is such a treat!!! You are truly wonderful, and you make me giggle ... the whole world needs more people like you :)
I'm not a fan of ricotta so my cheese mixture consists of, cream cheese, cottage cheese, egg, herbs, and shredded parm and mozzarella! Love lasagna.
Also I tried oven ready noodle once, they didn't work for me. Maybe I should give them another try. I could use a simpler way!
I dont add sugar to my sauce but if its too acidic I will add a touch of cream. My daughter is very sensitive to the acid in tomato, but loves them!
This video is hilarious Kim!! How far you have come with your videos, we actually get to SEE you now.
Kim, I absolutely adore your cooking videos!❤😅