Have used Maysan extra hot (purple one) on my homemade chips for YEARS and was very impressed with it until I found how to make the paste myself from a video from Khan Vong about 5 years ago and now I use an amalgamated recipe between your and his to make a curry paste that beats anything I could ever have bought from the shelf... great work guys 👍
Just wandered over here from your other channel to see what was happening. Literally less than a minute in and I hear one of the simplest and most profound things I've ever heard. "If it's not said with venom it's not racist". God almighty, the "Snowflake Generation" really need to take that one on board. On another note, the family dynamic between you two is wonderful and your mum is one of the most charming ladies on TH-cam. P.s Just subbed to this channel too.
I love your reactions, speechless! You must review the goldfish ones as they are the closest I've found to takeaway curry and only £1.85 in my local Chinese shop or £2 on offer at Tesco currently. Going to try their Madras one soon. Think it was created by a Chinese takeaway owner in the UK as well.
@@golfboy7438 I've never seen them in tesco until recently. I'm not sure if they are regional, a new line or seasonal to coincide with Chinese new year. I even saw the non-spicy one in a Tesco express the other day.
Hi China and Choo! What do you think is the best chippy-style curry sauce - like you'd get with curry and chips - that you can buy in a major supermarket? Thanks!
Ive been using both the goldfish and this one for some time now, i don't follow the instructions on the packet, i fry off the onions mushrooms and chicken then add the paste direct to the wok, the heat melts the paste very quickly and the aroma is strong, ill then add boiling water until the desired thickness is achieved, not sure if frying the paste will aid in releasing more flavor but its always been very close to our local takeaways (midlands), unfortunately i eyeball the amount of paste i use so couldn't say what my ratios are but its very nice all the same, great review guys, Happy Eating
Welcome to your new channel and good review, I keep going between this and the mayflower one. Agreed not the same as one from a takeaway but not bad either. Wonder what will be the next review. Will try some sugar and soy next time I make it :-)
@@ChinChooReviews quick fix hit definitely, I have a cupboard full of Chinese ingredients. Also have the gravy paste by them not tried it yet. Golden dragon salt and pepper mix, that is a no from me. Look forward to the review videos :-)
I bought the goldfish brand recently but was a bit underwhelmed by it, I even added a pinch of msg a pinch of sugar and some soy sauce but still was a bit tasteless. Just been to Halloween party where a chicken curry was made with the hot/spicy version of maysan curry was served up, I liked it, so I'll give it a go.
The company is based up near where I live in Newcastle. You can find their products in many local shops in the Northeast of England, particularly butchers. It's fairly popular up here. Funny you should say it tastes like Chip Shop curry because a lot of local Chip Shops use it. I stopped buying it because, as you both say, it's a bit bland. I now use Yeungs Chinese Curry Mix (Morrisons stock it). However, Maysan also make a gravy paste (also used in Chip Shops up here) and I use that all the time. It's much nicer than the gravy granules sold in supermarkets.
Would be good if you could do multiple brands at the same time e.g. black bean sauce by blue dragon vs. Amoy. Vs. LKK and then say which you think is best and why... maybe in a blind taste test?
We already have done one of those on our other channel, we can only do it with ready to eat food but not pastes that we have to cook as the ones that have been standing longer will be at a disadvantage
love a good chinese curry, i also you use the goldfish brand as it seems about the best one i can find for taste, in fact i rather my own version to what you can get from the chinese take away, would love to hear suggeations perhaps on a more orthentic version if there is one. Keep it up and love ya mum she makes me chuckle :)
I bought this paste and followed the instructions and found it very bland, almost tasteless, tried it again but instead of 85g to 1 pint i put in 130g of paste to 1 pint, far better. Next time i will double it up and i reckon it will be spot on, maybe a bit salty for some but i love salty foods and poured over some chips it would be amazing. Looking forward to more review videos, great idea and anything that gives us more chin and choo is very welcome, love you two and all the tattoos and stained tops, keep it real ;-)
I'm a salt monster to, it's why my blood pressure is so high for a 33 year old lol and thank you, we were going to put these on the other channel but felt here we could make the recipes separate
Haven't tried Maysan curry paste but I can see that a lot of folks know about curry sauces and have their favorites. It isn't that time consuming to make your own so if you have the time you can go that way. I am surprised at the quality of pre-made Chinese and Thai sauces by and large. I have a refridge shelf loaded with many and would love to see a video addressing the question of the more useful sauces. Probably a few videos would be needed to cover the regional cuisines. I think your Mom is cute! Reminds me of mine.
Agreed on our other channel we have a curry sauce paste video and it's not hard at all, but at the same time this for a quick fix really wasn't bad, we like to review this as we've worked in many Chinese kitchens and owned them since 1956 so we have a massive load of experience and knowledge, taste is subjective but we can give a professional view, rather than just 2 people that are trying thing lol. Thanks again for comment, we have everything to test out and if you haven't seen our other channel please check it out :)
Great video, thank you. I agree both this and the powdered versions are like a chip shop curry sauce, but we'll have to disgaree that it's actually 'alright'..they're minging : ) I'd rather stick to the equivalents from your online store or chinese supermarket. You never know though, there may be something out there that could be pimped up to a close alternative (not from Blue Dragon though hahaha)..great idea for the new channel, good luck with it.
I use the golden fish brand hot and spicy but find it tastes too much of fennel or something I've seen people on TH-cam had the coconut butter to it tho havnt tried that ill have to give the Maysan one a try 👍
You should try the mayflower chinese curry sauce powder 225g £1 from iceland or get it off amazon, it is something i have futz'ed with to make it my own similar to what you did. As an fyi mayan make several different type of curry paste reguler/medium/hot and a maly type as well . Thanks for all your videos on your channels take care and best of luck.
I use Maysan curry paste quite a lot when I fancy making a quick curry at home, not tried the original though I've only ever bought the extra hot version
@@ChinChooReviews Maysan and another I used to use in curry powder format called Maykway are the same brand I think, Mayflower does a half decent one as well. For the price they are all fine and honestly better than some crappy curries I've had from takeaway's tbh Anyway congrats on the new channel I subscribed obviously lol
I've seen this but never bought it. I won't be bothering. I can make a much better curry myself. If anyone wants a decent curry quickly, I recommend Indi Grand curry sauces in sachets. I get them from Home Bargains. They are a bargain at about 69p each. They also have curry paste in jars. Maybe you could review those.
Goldfish is the best curry sauce paste you can buy but you need to give it abusive levels of salt.. however I made my own other day and nothing compares to that 😋☺️👌🏻
Alan Partridge if you haven’t made your own yet give it a whirl.. it’s not difficult and tastes so much better than even goldfish (which like I say is the best out there)
Interesting as I haven't had to add any salt but it still tastes great to me as long as you dilute it properly. I must have a go at making the curry paste as I've been focusing on the sweet and sour so far.
Hi you two strange people, great review, used Maysan many times, but you are right it needs things added, you may also try cooks brand, then there is Mayflower, and a few others, why not have a Chinese curry off?
It's not the best but it's also not the worst. I'm not a huge fan of curry sauce but when I've used this before it's always gone down well. It's better than some of the chip shop stuff where I live. I did the same as you, just chicken, onion and peas. The Asian Home Gourmet powders are better. Dude, there's a place by me that sells it for about £1.70 a tub.
@@ChinChooReviews ahh sorry didn't mean to keep repeating what others have said already! 😬 I should have said something more interesting, will do next time 😂👍
I'm glad you 'okay'd' the word 'oriental' to describe people from that region of the world. The world is so PC and looking for something to be offended about these days that soon we'll all be too scared to say anything to anyone. Keep up the good work. 👍
S&B is Japanese style curry, but I agree it's excellent! The key is to have a lot of finely sliced onions sweated off, and then boiled in the water until they are basically collapsing, that really gives it the right consistency that you get in Japan.
@@rowluxillusion5235 As you say , the range is marketed as "Japanese" but I'm not overly convinced that there is anything authentic about chinese takeaway curry anyway so I took poetic license. My only criteria was if I had chicken, peas, onion .. what would I use as a quick "oriental" curry (vs Indian subcontinent or Thai style). Aside: Is "oriental" racist nowadays?? ... dear me. It means "from the East" from the Latin ... it's a modern world where that's an insult. Sigh. As Chin said, my usage of oriental is certainly without malice and to be frank I'm saddened that either the world is getting more racist or people are seeking to virtual signal and see racism where none exists.
@@andyPeyret S&B is absolutely Japanese, it's very much the household choice in Japan, yes there are other companies and everyone has their on preference but for home cooked "Kare Risu" S&B is pretty much bang on what you'll have in Japan. Method of cooking is particular as are the added ingredients but for me it's great. I had it last night with peas carrots and tofu.
yeah, I liked it, but Iike I say was more of a lower end taste, for all I know it might be a chip shop sauce, if so they made an amazing on, but for a chinese takeaway on it wasn't great
@@ChinChooReviews Of course not. It's leftist twats who want to control what we think and say by controlling the words we are allowed to use. It's very reminiscent of Newspeak in 1984. Sorry to get all political but this really annoys me. In Hong Kong, I was often called a Gwailo - a 'ghost man' or 'foreign devil'. I didn't care. I called myself a gwailo. All my western friends called themselves gwailo. Words only have power if you allow them to.
@@ChinChooReviews mah mate.just teachin ya how to make a decent curry from a product that is prepared in sutch a way that a chimpanze could get right and requires little skill and your allegedly experiance(self proclaimed) and still ferked it up
How about comparing different ingredients? Which is the best soy sauce, sesame oil, five spice, black vinegar etc Visit any Chinese supermarket and the choice is too daunting
Have used Maysan extra hot (purple one) on my homemade chips for YEARS and was very impressed with it until I found how to make the paste myself from a video from Khan Vong about 5 years ago and now I use an amalgamated recipe between your and his to make a curry paste that beats anything I could ever have bought from the shelf... great work guys 👍
Thanks for sharing! didn't know that was a thing
Thanks for leaving Choo's reaction to getting a spot of sauce on her white top. That made me laugh. You guys are a great team, keep up the good work.
Haha it was funny so had to leave it in :) and thank you, nice to see you on this channel too 😊
@@ChinChooReviews I have brand you could try. Its drago brand. honed-flavours.com/dragon-brand-concentrates/
Or W.D foods Chinese curry paste
Mayflower seems popular and only cost around £1 , they also do a sweet and sour which seems more like a Chinese than the jar of sauces
I can’t find the sweet and sour, only the two curries and the gravy, I so want to try that one.
Great review, nice touch adding the ingredients to enhance the flavour 👍🏼
Thank you :) wasn't going to but it needed something, for to to rate it out of ten though
Omg....your silence said it all 🤣🤣🤣
I got this paste ages ago in wing wah supermarket, the spicy one is nice especially with some oven wedges ♥️ love the new channel!
Thank you and it wasn't until reading the back of this we found different version so will be reviewing them too at some point :)
Lovely way to kick start things, you guys! Look forward to more in the future. Lots of love as always :)
Thanks, great to see you hear too!
Just wandered over here from your other channel to see what was happening. Literally less than a minute in and I hear one of the simplest and most profound things I've ever heard. "If it's not said with venom it's not racist". God almighty, the "Snowflake Generation" really need to take that one on board. On another note, the family dynamic between you two is wonderful and your mum is one of the most charming ladies on TH-cam. P.s Just subbed to this channel too.
Couldn't agree more and mum is amazing:) thank you :)
I love your reactions, speechless! You must review the goldfish ones as they are the closest I've found to takeaway curry and only £1.85 in my local Chinese shop or £2 on offer at Tesco currently. Going to try their Madras one soon. Think it was created by a Chinese takeaway owner in the UK as well.
We've got it already to review :) I think I used it once at uni, but not sure if it's the same one and thanks these are fun to film
Goldfish is the one I use also
Why have I never seen this goldfish brand at my local tesco(
@@golfboy7438 I've never seen them in tesco until recently. I'm not sure if they are regional, a new line or seasonal to coincide with Chinese new year. I even saw the non-spicy one in a Tesco express the other day.
@@robthomas7232 thanks, hopefully next time I go to tesco my local one will have it
I'm so glad I've stumbled across this channel. Brilliant!!
We will be filming more soon :)
Love the reviews, hope to see more. 😊
Thank You, we have loads planned
Hi China and Choo! What do you think is the best chippy-style curry sauce - like you'd get with curry and chips - that you can buy in a major supermarket? Thanks!
I’ve bought this for the first time and put a bit everything 😀 to make a bit stronger😉 it’s ok but need a bit here and there😀thank you for the review.
Goldfish brand for me every time
We've bought some to review :)
Ive been using both the goldfish and this one for some time now, i don't follow the instructions on the packet, i fry off the onions mushrooms and chicken then add the paste direct to the wok, the heat melts the paste very quickly and the aroma is strong, ill then add boiling water until the desired thickness is achieved, not sure if frying the paste will aid in releasing more flavor but its always been very close to our local takeaways (midlands), unfortunately i eyeball the amount of paste i use so couldn't say what my ratios are but its very nice all the same, great review guys, Happy Eating
Yes frying it will always open it out more :) and thanks for your intrusction on how you use it :)
@@ChinChooReviews just seen you review for goldfish brand, i also think goldfish is better :)
Welcome to your new channel and good review, I keep going between this and the mayflower one. Agreed not the same as one from a takeaway but not bad either. Wonder what will be the next review. Will try some sugar and soy next time I make it :-)
It's good for a quick fix, when ever tried this of the shelf paste before so it's awesome to see what there like
@@ChinChooReviews quick fix hit definitely, I have a cupboard full of Chinese ingredients. Also have the gravy paste by them not tried it yet. Golden dragon salt and pepper mix, that is a no from me. Look forward to the review videos :-)
@@clockwork2839 hope fully we will get loads of these pastes and test them :)
I bought the goldfish brand recently but was a bit underwhelmed by it, I even added a pinch of msg a pinch of sugar and some soy sauce but still was a bit tasteless. Just been to Halloween party where a chicken curry was made with the hot/spicy version of maysan curry was served up, I liked it, so I'll give it a go.
Good review thanks. Never thought of sugar and soy to lift it a bit
No worries thanks for watching :) and it really takes the edge of the bitterness of the spices
I use the mayflower curry powder the hot one is better I think but both are good for a quick curry
we will try that out
You guys are brilliant. Love your mum
Thanks:)
We use this regularly and mate you nailed it immediately. It's Chip Shop curry sauce.
It's really good for what it is😊😊😊
The company is based up near where I live in Newcastle. You can find their products in many local shops in the Northeast of England, particularly butchers. It's fairly popular up here. Funny you should say it tastes like Chip Shop curry because a lot of local Chip Shops use it. I stopped buying it because, as you both say, it's a bit bland. I now use Yeungs Chinese Curry Mix (Morrisons stock it).
However, Maysan also make a gravy paste (also used in Chip Shops up here) and I use that all the time. It's much nicer than the gravy granules sold in supermarkets.
I will look for the yeungs chinese mix and didnt know they dod gravy!
Would be good if you could do multiple brands at the same time e.g. black bean sauce by blue dragon vs. Amoy. Vs. LKK and then say which you think is best and why... maybe in a blind taste test?
We already have done one of those on our other channel, we can only do it with ready to eat food but not pastes that we have to cook as the ones that have been standing longer will be at a disadvantage
I tried this after finding it in a local supplier for a pound for 2. Added some garlic and ginger paste along with sugar, dark soy and some chillies 👍
Sounds nice :)
Maysan exra hot all the way 🙌
This reminds me of a little girl from a steel town who had the dream to dance.
love a good chinese curry, i also you use the goldfish brand as it seems about the best one i can find for taste, in fact i rather my own version to what you can get from the chinese take away, would love to hear suggeations perhaps on a more orthentic version if there is one. Keep it up and love ya mum she makes me chuckle :)
Oh dear. I use this for my hubby he loves it. Only £1.50 at our local shop. I prefer chow mein to be honest. Loved your 1st review x
I thought it was good, mum is really picky though lol and that's so cheap! Cost us over double!
Hi guys 👋 great channel thx 🙏
I bought this paste and followed the instructions and found it very bland, almost tasteless, tried it again but instead of 85g to 1 pint i put in 130g of paste to 1 pint, far better. Next time i will double it up and i reckon it will be spot on, maybe a bit salty for some but i love salty foods and poured over some chips it would be amazing.
Looking forward to more review videos, great idea and anything that gives us more chin and choo is very welcome, love you two and all the tattoos and stained tops, keep it real ;-)
I'm a salt monster to, it's why my blood pressure is so high for a 33 year old lol and thank you, we were going to put these on the other channel but felt here we could make the recipes separate
LOVE your tattoos and the channels 😁
Thank you 😊😊😊😊
Haven't tried Maysan curry paste but I can see that a lot of folks know about curry sauces and have their favorites. It isn't that time consuming to make your own so if you have the time you can go that way. I am surprised at the quality of pre-made Chinese and Thai sauces by and large. I have a refridge shelf loaded with many and would love to see a video addressing the question of the more useful sauces. Probably a few videos would be needed to cover the regional cuisines. I think your Mom is cute! Reminds me of mine.
Agreed on our other channel we have a curry sauce paste video and it's not hard at all, but at the same time this for a quick fix really wasn't bad, we like to review this as we've worked in many Chinese kitchens and owned them since 1956 so we have a massive load of experience and knowledge, taste is subjective but we can give a professional view, rather than just 2 people that are trying thing lol. Thanks again for comment, we have everything to test out and if you haven't seen our other channel please check it out :)
Mines is more powdery than a paste is that normal
Great review!! "That's all we have, it's not" 👍🏻
Thank man nice to see you here too :)
Great video, thank you. I agree both this and the powdered versions are like a chip shop curry sauce, but we'll have to disgaree that it's actually 'alright'..they're minging : ) I'd rather stick to the equivalents from your online store or chinese supermarket. You never know though, there may be something out there that could be pimped up to a close alternative (not from Blue Dragon though hahaha)..great idea for the new channel, good luck with it.
Thank you and part of us trying everything is to find that brand that is worth buying:)
Extra hot is much better than that imo would love to see what you think & how you'd tweak it to taste even better (hint hint) :) .
Thanks intresting, we will try it :)
I use the golden fish brand hot and spicy but find it tastes too much of fennel or something I've seen people on TH-cam had the coconut butter to it tho havnt tried that ill have to give the Maysan one a try 👍
You should try the mayflower chinese curry sauce powder 225g £1 from iceland or get it off amazon, it is something i have futz'ed with to make it my own similar to what you did. As an fyi mayan make several different type of curry paste reguler/medium/hot and a maly type as well . Thanks for all your videos on your channels take care and best of luck.
Any tips for what you do to jazz it up?
The silence is deafening 🥰
😂😂😂😂
I use Maysan curry paste quite a lot when I fancy making a quick curry at home, not tried the original though I've only ever bought the extra hot version
Yeah it's really good for a quick version, and we've never used these paste ever, it's all new to us and it's actually really fun trying them out :)
@@ChinChooReviews Maysan and another I used to use in curry powder format called Maykway are the same brand I think, Mayflower does a half decent one as well. For the price they are all fine and honestly better than some crappy curries I've had from takeaway's tbh
Anyway congrats on the new channel I subscribed obviously lol
Thank you and thanks for your suggestion! It all helps 😊😊
I add a dash of five spice powder to mine. It really helps.
English Heart nice little tip there
Please review a Vesta freeze dried Chinese curry just for the retro joy of it.
That is an huge idea!
I've seen this but never bought it. I won't be bothering. I can make a much better curry myself. If anyone wants a decent curry quickly, I recommend Indi Grand curry sauces in sachets. I get them from Home Bargains. They are a bargain at about 69p each. They also have curry paste in jars. Maybe you could review those.
Never tried them which means they would be perfect to review! Thanks for the suggestion:)
Goldfish is the best curry sauce paste you can buy but you need to give it abusive levels of salt.. however I made my own other day and nothing compares to that 😋☺️👌🏻
Bit if msg and bit of salt sorts it out
Alan Partridge if you haven’t made your own yet give it a whirl.. it’s not difficult and tastes so much better than even goldfish (which like I say is the best out there)
@@johnheckles8239 Tried doing Koan vong recipe but it was too floury. Goldfish is great and convenient. I add msg and creamed coconut
If it was too floury that means you didn't cook of the flour enough, if the flour isn't cooked of it taste raw. Like John said, give it ago again:)
Interesting as I haven't had to add any salt but it still tastes great to me as long as you dilute it properly. I must have a go at making the curry paste as I've been focusing on the sweet and sour so far.
That was a long pause... >
Thanks and yes, i was thinking it needs something lol
Hi you two strange people, great review, used Maysan many times, but you are right it needs things added, you may also try cooks brand, then there is Mayflower, and a few others, why not have a Chinese curry off?
I'll ad the mayflower and cooks one to the list :)
best you can get closest to the real thing i usally add a bit tomato sauce to it
No we’ve reviewed a few more that are far better
It's not the best but it's also not the worst. I'm not a huge fan of curry sauce but when I've used this before it's always gone down well. It's better than some of the chip shop stuff where I live. I did the same as you, just chicken, onion and peas.
The Asian Home Gourmet powders are better.
Dude, there's a place by me that sells it for about £1.70 a tub.
Amazon saw us coming!
@@ChinChooReviews Haha yeah, I've done it myself though tbf, it's convenience. No point saving £3 If it'd cost £4 in fuel to pick it up yourself.
I've bought this and add salt and garlic to it. Otherwise its a bit Bland
We buy these from wing yip Birmingham they have 3 flavours Original, hot and extra hot £1.55 each bargain .
I bought cooks brand Chinese curry paste in wing yip. I didn't like it much. Wonder if chin and Choo know of it?
I buy the mild maysan curry paste 😬 I think it's £1.50 in the shops
yeah alot of people have said, but we've never bought it, being takeaway owners we've only ever made it, amazon saw us coming lol
@@ChinChooReviews ahh sorry didn't mean to keep repeating what others have said already! 😬 I should have said something more interesting, will do next time 😂👍
Hahaha not a problem at all, we would rather you say something than nothing at all 😊😊😊
@@ChinChooReviews Are you open for Cookery course this weekend?
@@simonhardinghamchesters5039 no sorry, not until end of march
OMG! OMG! OMG! You simply must review self-heating hotpots (I implore you.)
Self heating hot pots, do you know what brand?
@@ChinChooReviews on the starrymart webpage there are haidilao ones, which look posh and han dynasty
Its no wonder its bitter, until you add the water its concentrated 🙄
It should never have a bitter flavour, we have takeaways and a cookbook out, bitter flavours travel through dilution really easily
Chin and Choooooo
Hey Josh 😊😊😊😊
Is there chicken in satay sauce on your list to film at all?
@@joshr3085 Yeah on its :)
I'm glad you 'okay'd' the word 'oriental' to describe people from that region of the world. The world is so PC and looking for something to be offended about these days that soon we'll all be too scared to say anything to anyone.
Keep up the good work. 👍
Yeah it's ridiculous!
Pure heresy, there can only be one , Highlander stylee, S&B Golden Curry.
S&B you say, we will try that!
S&B is Japanese style curry, but I agree it's excellent! The key is to have a lot of finely sliced onions sweated off, and then boiled in the water until they are basically collapsing, that really gives it the right consistency that you get in Japan.
@@rowluxillusion5235 Will have to test that stuff out then :)
@@rowluxillusion5235 As you say , the range is marketed as "Japanese" but I'm not overly convinced that there is anything authentic about chinese takeaway curry anyway so I took poetic license. My only criteria was if I had chicken, peas, onion .. what would I use as a quick "oriental" curry (vs Indian subcontinent or Thai style).
Aside: Is "oriental" racist nowadays?? ... dear me. It means "from the East" from the Latin ... it's a modern world where that's an insult. Sigh. As Chin said, my usage of oriental is certainly without malice and to be frank I'm saddened that either the world is getting more racist or people are seeking to virtual signal and see racism where none exists.
@@andyPeyret S&B is absolutely Japanese, it's very much the household choice in Japan, yes there are other companies and everyone has their on preference but for home cooked "Kare Risu" S&B is pretty much bang on what you'll have in Japan. Method of cooking is particular as are the added ingredients but for me it's great. I had it last night with peas carrots and tofu.
Beleive it or not that costs £1.00 a tub at our local market
That's so cheap, we've never seen it before but we don't look for quick paste etc
Being honest Chin i dont like it too chip shoppy as you say
yeah, I liked it, but Iike I say was more of a lower end taste, for all I know it might be a chip shop sauce, if so they made an amazing on, but for a chinese takeaway on it wasn't great
Yeah it's just a pound in my local corner shop too, I always have a tub tucked away in the cupboard
Can you review fried cat next please?
Hahahah cute I remember my 1st beer...
Yolanda you're an idiot.
I like you, you're special
Maysan is disgusting
Oriental is racist????? What the hell is the world coming to? So, is occidental racist as well? Bollocks to that shit. Say what you want.
Hahahah I know right! It's ridiculous and the funny thing, it's not even is Chinese who are offended by it 😂😂😂😂
@@ChinChooReviews Of course not. It's leftist twats who want to control what we think and say by controlling the words we are allowed to use. It's very reminiscent of Newspeak in 1984. Sorry to get all political but this really annoys me. In Hong Kong, I was often called a Gwailo - a 'ghost man' or 'foreign devil'. I didn't care. I called myself a gwailo. All my western friends called themselves gwailo. Words only have power if you allow them to.
@@Pwecko exactly, couldn't of put it better myself
You ruined it.wouldnt go to your chippy
You really fancy me dont you 😘
for a second I thought you were calling me a pathetic specimen haha
@@ChinChooReviews mah mate.just teachin ya how to make a decent curry from a product that is prepared in sutch a way that a chimpanze could get right and requires little skill and your allegedly experiance(self proclaimed) and still ferked it up
@@robanderson1155 bless xxx
How about comparing different ingredients?
Which is the best soy sauce, sesame oil, five spice, black vinegar etc
Visit any Chinese supermarket and the choice is too daunting
Yes that's the idea behind this channel :)