Ziangs: REAL Chinese Takeaway Fried Soft Noodles
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- เผยแพร่เมื่อ 18 เม.ย. 2019
- Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
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We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
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Thank you for showing me I dont have to always add 6 different vegetables and 8 different spices and garlic and chillies to everything I've probably never cooked an authentic Chinese dish my entire cooking life being as I cant stop adding so thanks again for showing me
No, thank you for watching and take the time to actually comment!
Same!
You’re so lucky to have such an amazing Mother. So wholesome and wise🙂
Yes I am :)
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons
If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
can tell she raised her son well. also choo is just bloody adroable isnt she !
I love how much Mom enjoys eating! She has the best personality too!
Yeah shes such a huge foodie
Works an absolute treat thank you for being so informative ❤️❤️❤️
Brilliant - love these simple noodle dishes. I^m going to make this one , Looks super easy. Thanks Chin and Choo you really are the best 👍🏻 🙏🏻
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Got my delivery this morning and thank you for teaching me how to make my favourite noodles! We also tried S&P chips which were better than any we've ever had before! Next step - learn a main dish! You guys are amazing!
Love your videos so much!! It can be really hard to think of simple tasty food with all my uni work but i'm loving cooking again since finding you guys!!!
Excellent!, and as with all your videos very well explained, dish looks so tasty, thank you guys 😀👍
Thank you mike :)
Another great video and recipe!!! Love this channel bro!!! You and your mom seem like genuinely sweet people.
Thank you :) we like to think we are
Can I confirm that was definately Choo? I love your mum!!!
Every time I learn and laugh at the same time. You two are so unique. Love and best wishes.
Thank you, this is best comment ive read all week!
Another awesome video, as we have come to expect. You guys are awesome 👍👍 Happy Easter
Thank you :) and huge thanks for standing up foe us from that ashely guy :)
One of my favourites 😋. Thank you so much for sharing the recipe and technique 🙏🏻
You’re welcome
Love all the recipes well done guys
I have been cooking noodles/ stir fry for years but have never got that Takeaway quality.Tonight I followed your instructions , I had to use sharwoods fine egg noodles but it came out a treat, never have I managed this!My son said I had performed witchcraft and will put Tong Wong ( our local fantastic takeaway) out of business. That’s highly unlikely but I take the compliment!!
Thanks Chin and Choo for sharing.
Omg guys,I love you both and your Mum is so cool!!! She reminds me of my Mum,I love watching the first bit before the actual cooking,me and my husband love chinese foo,so and our 2 little girls,we are in UK and defo will purchase your books guys ❤ keep it up!! I subscribe and will use your teachings😊
These guys are the real deal. This channel has took my Chinese food cooking to another level 😁👍
Thank you :)
Absolutely Brilliant! Can’t believe the first time cooking authentic Chinese food 👌🏼👌🏼👌🏼 thank you sooo much honestly! Can’t wait to try more.... premium buying here I come!
Fabulously simple and delicious. Love your Mum.
❤️❤️❤️
Just recently found your channel. Absolutely love you both and your recipes. Made a few so far and I’m proudly sending photos to all of my friends with each attempt. Keep going, it’s more than just a recipe, you are entertaining too. ☺️🖤
Thank you, means a lot to hear :)
At 51 years old I took the plunge and bought some MSG. It really does enhance the flavours and gives that authentic Chinese take away style taste. Thanks guys, MSG now has a proud place in my spice and condiments cupboard.
Couldn't agree more!
Yet another mouthwatering video from Chin and Choo. Just love noodle dishes of almost any kind, and this one looks so easy I'll have to try it. Happycookinghappyeating-thumb up - om nom nom
Thanks and mum makes our channel what it is :)
Once again great video! I’ll hopefully be placing another order next week.
Thank you 😊😊😊😊😊😊😊
Just cooked this. Am blown away at how easy it is and how authentic it tastes. MSG is my new friend
Hahah its amazing right!
I love your laugh, you give off a really positive vibe :D
Haha thanks :)
I know what I'm cooking today. Thanks for all your tips. Love the way you both come across and the passion you have for cooking. Inspired me to cook rather then pick up the phone and order 👍
Thats so awesome:)
I've just done this recipe and DELICIOUS is all I can say..m thank you for sharing with us 🥰
Awesome, glad we could help 😊😊😊😊😊
Great well explained step by step video again I love Plain Chow Mein
Thank you :)
Fantastic channel guys - love your work - keep it up!
Thank you! We really do try to be as honest as we can
So since finding your channel I have been binge watching. I consider myself a bit of a 'foodie' and have tried to emulate some takeaway dishes over the years, but my Chinese ones never come close. Used your recipe here (without all my extras I've tried such as sesame oil) and it was bloody spot on! Tasted just right. The tip to scorch noodles a bit works wonders for the taste. Trying your jumbo pancake rolls this weekend! Thanks both - very entertaining as well Chin & Choo!
This is the best comment ivecread all week! Thank you 😊😊
Fantastic, thanks!
I love how Choo gets proper stuck in to it at the end of the video. If yer no fast yer last chin.
Hahah do true
One of my fav dishes :D I tend to just put in the dark soy, not the light (replace with a touch of extra salt.)
Love your work, please keep explaining why you are doing what you are doing. Too many channels tell people *what* to do, and not *why* to do.
Thank you 😊
Hi. I orderd the lucky boat noodles number 2 and you are so right they are miles away better than the others even the wife carnt stop eating them and she didnt like noodles before, now got the number 1 noodles to try. Glad you said you can add things if you want as we realy like spring onions and sesame oil in ours. Thanks so much for improving my chinese cooking by a mile. Oh yer, tell you mom never to change, she is amazing and such a luvly lady. God Bless both.
checking out old vids as nothing on tele and can always learn more watching 2nd time round.
😊😊😊😊
hi.love the way you put your recipe across...straight to the point...I have a long slow day ahead of me..so I hope to have a little play at work. I looking to brush up on my malay dishes...many thanks for your video..;looking forward too the next one..
Thank you and have fun at work :)
I absolutely and totally love your cooking show; I seen you guys a few times and then no more 😡 it was. Because I DID NOT HAVE THE BELL ON... I think you and your mom together is so sweet. The close relationship you have with your mom is awesome... I have three sons and we all are very close. Thank you for allowing me into your life by #VIDEO
Hahah brilliant and thank you, we have always work closely together so we have a great relationship :)
Can't wait that looks yummy, I love bean shoots.
I will have to learn how to toss the pan though. Lol
Great videos and a great duo act... mum and son, make me laugh a lot. Love this recipe, I have eaten this 3 days in a row with sometimes a little finely chopped cooked chicken. I'm normally an Indian food man, and so it would seem are most of the Scots. A lot simpler than preparing Indian food, which I have mastered. KEEP UP THE GREAT WORK
Brilliant glad we could help :)
Ive just made this for my lunch (unfortunately didn't have the MSG) and it was perfect, so simple but so tasty, keep up the great work
Awesome :)
Just made it. It's freaking awesome.
Haha amazing :)
Just discovered your channel... outstanding content sir... & ma'am.
Love you guys 💙 ... Amazing as usual ... 👍
Thank you 😊😊😊😊😊
Thank you both of you I’ve tried a couple of your recipes they are all amazing. Very easy to do at home loving cooking theses recipes. Thank again please keep it up.
Just one request, could you do the recipe for potion of bean sprouts.
Recently started following this channel, fantastic stuff :)
Welcome aboard!
Love this channel ❤️
❤️❤️❤️
I had no idea how easy it was to make it taste so similar to takeaway style. Only a few ingredients too! Thanks
You’re welcome ☺️
Very informative keep up the good work
Thanks :)
Hey hi ho! thanks you two. Great vid.
Another brilliant video guys you are awesome.
Thank you Graham! Youve been here since we were sub 1000 and we appreciate that!
Yes and enjoyed every minute
I have only just found you guys and I love you. I've made egg fried rice and tofu satay which turned out OK lol. I will try again x tonight it's chicken chow mein yum
Absolutely perfect! My search for the perfect 'plain chow mein' which I have always called it? Is over. Thank you both 👍🙂
Yeah I thought if it's noodles mixed with beansprouts then it becomes known as a plain chow mein.
That looks like a nice plain chow mein just the way i like it. GREAT!
Nice, me too!
I'd love a garlic chicken video! It's the only thing I order from take out Chinese apart from satay beef, I'd love to give it a go myself :)
Awesome I’m vegan and this is so delicious, made it a couple of weeks ago and coming back because I want to make it again!
Awesome :) glad we could help!
Love cooking love your shows on you tube
Thank you :)
Thank you for your guidance. I have struggled for years trying to replicate what I eat at my local Chinese takeout. Thanks to you I have been able to make this
glad we could help :)
Yes, I live in a relatively small town and for a couple of weeks my local Chinese restaurant was closed because they were on holiday and It was disappointing not to be able to get my chow menu fix! Thankfully I will not have that problem anymore 😋
Hi guys. New to your chanel. Have been cooking what I thought were good Chinese dishes for a wile now... Only a few. but good. I am already learning loads and am really enjoying your channel .. Keep them coming. Cheers. Pete. 👍
Thank you so much :) really hope we can help even if its just a little :)
Here in the States, we have Pork Lo Mein. Roasted pork with cooked noodles and onions. A little Dark soy sauce. Yum yum. Hard to find noodles like you use so I use Spaghetti Noodles.
You guys should have tv show - I'd definitely watch it
Lol know one would put us on TV 😂😂😂
Yay a vegetarian dish love it, love noodles, love you guys too
Thank you :)
Hungry after watching that. Love the channel
hahahaha thanks :)
Tried this after thinking how bizzare! It’s now my go to rice. AWESOME
It’s a noodle dish?
Sorry this should have been on your bacon fried rice vid. 😂😂 awesome rice and awesome noodle vid. Keep up the good work. 👍🏻
I love your mum xx
Shes awesome :)
Looks really good
Thank you 😊😊😊😊
Sorry I missed the live stream you guys! I was one of your biggest supporters when you first started and I'm still here, just haven't been as active on YT - another fantastic video as always!
Thanks :) and havent done a live stream for over 6 weeks now (i think could be less lol) and huge thanks for sticking with us :)
@@ZiangsFoodWorkshop Welcome, I was your biggest supporter, you can go back and check the chat in the streams if you like :) - it's really good that you do these videos, a lot a LOT of us are curious about what's needed, we try to replicate the takeaways at home and we fail. But with you, we succeed!
@@--SD-- what do you mean you WAS their biggest supporter 🤣🤣🤣
(meant as a joke)
@@ghostchilli8022 Haha :) Nah I will always support these two :)
@@--SD-- 👍👍👍
"Always use premium"
Looks nervously at blue dragon bottles
😂😂😂😂😂
i love noodles too.. nice vid...
Thank you, as you can tell, mum loves them too :)
I love stir fry noodles so much, one thing I find i do when i make my own is I put too much in it. I'm always adding XO sauce, oyster sauce, garlic, five kinds of vegetables and it becomes a bit of a mess, flavour and texture-wise.
It's best to just keep it simple.
Thats sounds amazing!
Plain Chow Mein it’s called in Scotland, usually with thinner noodles though. Love it
That makes sense as chow mein translates to fried noodles (flour but mein is now regared as noodle)
Same in Essex, South East England
Lo Mein here in the States.
@@stinkybritches4540 thpught low mein was made with thin noodles and oyster sauce over there? Cpuld be wrong ive never visited, but really want too
Lovely 😊
Thank you :)
😋😋Cooked this with my grown up son last night. Heaven on a plate. What to try next? 👍
Awesome :) glad we could help :)
how the hell have i missed this as been following you from day one, making this sunday on to go with yr chicken balls. happydays
😂😂😂😂
I LOVE noodles. The Lucky Boat ones you sell are delicious x
There awesome :)
@@ZiangsFoodWorkshop... I'm going to buy a 4 kg box when you next have them in. X. Much love to your lovely family
This is one of my favourite dishes from my local takeaway. I just ordered some ingredients from your website and I have a feeling that your recipe will beat my local takeaway. Thanks for the work you do and your mother do. I think you may be my favourite cooking channel on youtube. Oh, and you both have put a smile on my face in every video I have watched.
Let us know how it turns out for you :)
@@ZiangsFoodWorkshop Do you put the noodles in hard or are they left in hot water first
@@jojobean9260 Put them in boiling water for 4 minutes, then turn off the heat and leave them for2 minutes. Then drain and rince under cold running water to stop the cooking process and then leave them to drain of all water. Then they are ready to be fried.
@@gitaryddcymraeg8816 Yes I found it on another video Thanks for the reply 😁
Can't wait to have my items going to give chicken chow mein a go when they arrive in the post. Any tips would be great i'll be cooking it on a electric cooker not the one where the hobs light up when on the other style cooker. I tried making it a month or two ago but it was tasteless and no matter how much dark soy sauce I put on it didn't really go that dark as I like mine dark. So I am also hoping that the MSG will make a difference and if I like the chow mein then I will buy more ingredients from you. Love watching you both here in the UK xx
Thanks, MSG makes a huge difference, some places will use loads and some less, so its finding out which works for you
I would have added white pepper instead of salt, just my honest opinion, great videos guys....keep the videos coming
Thanks 😊
Cheers for this! I've been using sesame oil and wondering why the noodles don't get that brown colouring and similar flavour. Beginner mistakes. This makes so much more sense.
I too love lamp.
You're so welcome!
Great channel ❤️
Thanks :)
I enjoy watching your tutorials as like this, I’m not having to add all kinds of add-ons to make it taste nice as it is just right the way it is. So saving me money and time. The problem I seem to be having now that I didn’t when I first started doing it this way is that as soon as I put the noodles in, it is all sticking to the wok??? I have to scrub the wok in between each cooking. Where am I going wrong???
sound like ether your noodles are overcooked or that you have to session your wok
6.11 'With your eyes, you can see', chortle, chortle :D! :D! :D!
My favorite food is soft noodles. I like like to cook for myself so am trying to find the missing ingredient that take aways use.. I wondered for a long time if it was the quality of Soy sauce? I'm now wondering if it the MSG. The only thing I haven't used. Thanks.
Made this today. The wife said it was better than the local take away. Very nice but I found it was a little to salty for me. I think I will miss out the half teaspoon of salt next time and just rely on the salt flavour of the soy sauce. Keep up the good work. Over the moon I discovered your videos.
Lol yeah there is a lot of salt, personally for me i needed more but im a salt monster lol
Managed to get the ingredients yesterday and just had this dish for lunch. Copied exactly what you did and it was spot on 😀 I am a vegetarian would you be able to do a mix veg dish?
yes of course :)
Thank you for this channel, it's great! Do you have a suggestion for an alternative to egg noodles, and what form to buy them in? Eg dried, fresh? Thank you
Rice noodles can do the job :)
I also wanting know how to make chicken satay skewers, my local Chinese makes the best ones I've tried, even better than ones I've tried in Hong Kong and the Philippines 😊
Its on therequest list already :)
Sesame oil is a finishing oil.
Ah dude just made this and was just like British Chinese TakeAway.
I'm in Philippines and missing TakeAway food since there's no Chinese takeaways here (the few restaurants here only do beef and broccoli or chopsuey), theres no Indian takeaways here, no fish and chip shops, no pubs so I have to make all these recipes myself.
Great vid guys. Would be extremely helpful if you explained how to correctly brown the MSG. Many subscribers find difficulty in doing so. Whereby they end up with a hard crystallized lump. And loose molars. 😀😀😀
Yeah sure :)
I would really love to know how the Chinese take aways here in England make their king prawn curry. It's my family's absolute favourite dish from most take aways. Some seem to make the sauce/gravy a red ish colour and some more of a dark green colour. Depending on which Chinese or which chef made it, then the flavours are similar but different. Please please tell me the secrets!!
Weve done a curry video already:)
I bloody love noodles. Might have to go for a 20 mile drive to my nearest Chinese supermarket to get some decent noodles at the weekend.
You're lucky, every sundaynwe have to do a 4 hour round trip to get our stock
@@ZiangsFoodWorkshop Mine would be about that too If I did it about 8 times in one day.
Well said about sesame oil. And it annoys me when supermarkets sell fried rice with distinct sesame oil taste. I bet they’re trying to hide ready cooked, old rice taste
I know right! Its like come on guys, dont play up to it lol
Good morning 💕
Lovely
Thank you:)
Loving the channel ... Do you have a preference to which oil you use, have seen elsewhere peanut oil is popular.
Takeaways will only ever use veg oil, 1 because it flavour neutral and 2 because its cheap, hope this helps :)
And 4th reason I can think of for sesame oil debate is allergies. As someone that works in hospitality for 10years I saw first hand that it’s a big common allergen aswell. I love it but few drops too many and your dish taste ONLY like sesame 😅
Btw absolutely LOVE your channel guys, great work 🥰 and mom is just the sweetest! ❤
Thank you and 100% we actually won’t serve someone with a sesame allergy in our restaurant, we’d love too but as we use sesame seeds a lot and sesame oil as a garnish that splashes, it’s not worth the risk for a couple of £.
Love these noodles. My daughter likes noodles plain (no onion) do I still add the salt and msg to the wok before I add the noodles?
No in that case add it to thd noodles
this has helped me decide to pull the trigger on a big box of lucky boat. loads less grief than cooking rice. .