How to Cook Takeaway Chinese Chicken Curry (At Home AMSR)
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Vincent Van Scoff aka RedBeard81 cooks a delicious homemade chicken curry. Ingredients are Chicken, Mayflower curry power, Balsmati rice, 2x onions, olive oil, salt, pepper, herbs, garlic.
Fab ill be giving this a try. Love your Scots accent btw, its ace :)
Sauce is a bit runny for my liking 🙈
What is that monstrosity
Soup Curry ffs 😮
You turned it into a goulash. But if thats how you like it. I think less water makes it way thicker.
Easier to make it in a large saucepan nicer with garden peas as well.
Bless his cotton socks
😂👏👏👏👏
It was the sprinkle of herbs that sealed it all up for me😱
Thank you enjoy watching brought stuff I didn't know how to do it so thank you
Mayflower is the best ma man class
😂ball'smati rice
what the hell was that😂😂😂😂
Italian seasoning ? no chance , no peas? too much sauce and too runny. if my local takeaway served me that, they would get it back through their letterbox
Is this a wind-up?
Just let it thicken up more you can actually make it really thick and shit
To watery
Basically, he didn't seem to care how it turned out! His attitude for starters was all wrong. Not enough care and attention to detail.
What that' lol
Pish! 🤮
So wrong in every way!
what is wrong?
@@swifty8503
Shouldn't have to sieve rice and curry powder should be mixed to a thick paste before adding to boiling water.
Minging
It was the sprinkle of herbs that sealed it all up for me😱