How to Bake Chewy & Crispy Peanut Butter Cookies

How to Bake Chewy & Crispy Peanut Butter Cookies
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Ingredient:
• 113 g butter, room temperature
• 125 g peanut butter
• 200 g demerera sugar or light brown sugar
• 1 egg, room temperature
• 173 g all-purpose flour
• 2 tsp baking powder
Instruction:
1. Preheat your oven to 170°C. Line a baking sheet with parchment paper.
2. Beat together butter and peanut butter until fluffy, then add sugar and whisk until smooth for about 5 minutes.
3. Add egg and whisk 1 minute more.
4. Whisk together flour and baking powder. Gradually add dry ingredients to wet until completely combined (be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated).
5. Cover bowl with cling wrap and chill for at least 3 hours, for the best result chill the cookie batter overnight.
6. Scoop slightly heaping tablespoons of the dough, then use your hands to roll it into balls.
7. Arrange on the prepared baking sheet, leaving at least 5 cm between balls. Press down on the tops of the balls with a fork to form a cross-hatch pattern.
8. Bake for 10 minutes it depends on cookie size, remove from oven and allow to cool completely on cookie sheet.
9. Store in an airtight container at room temperature for up to 5 days.
10. Enjoy!
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